pH Measurement in the Food Industry
The testing of pH in food products requires a variety of different probes to those generally used in liquid measurement.
These electrodes can be used with any pH meter in the WPA range and our hand-held portable units are ergonomically designed for single handed operation.
The instruments are simple to operate in the factory, on-site or in the laboratory where the bench mounted models have an integral electrode holder for greater ease of use.
Large clear digital displays allow both the hand-held and bench mounted models to simultaneously show pH and temperature values.
For further information please email Biochrom Ltd