Farm to turn food waste into energy
A Staffordshire farm is being held up as a model of sustainable diversification after opening a £3m anaerobic digestion plant on the property.
The waste will come from the local council's kerbside food collections, supermarkets and food manufacturers.
The plant can also process maize-based silage and pig slurry from the farm.
Lower Reule Bioenergy has been supported by a £750,000 grant from government waste reduction initiative WRAP.
The biogas from the AD plant will be burned in a combined heat and power plant, with the heat to be used to extend the growing season for crops on the farm - either strawberries or asparagus.
Ian Critchley, director of Lower Reule Bioenergy, said: "The AD plant offers a very exciting diversification opportunity for the farm. Not only do we have products to use and sell in the form of power and biofertiliser, we also have excess heat available to extend our existing strawberry business or possibly set up another enterprise."
Louise McGregor, supply programme manager at WRAP, said: "Lower Reule Bioenergy provides a perfect example of the scope and versatility of AD as a sustainable business opportunity.
"WRAP is committed to supporting this technology, which will not only help to divert millions of tonnes of biodegradable waste from landfill, but also help the UK deliver on climate change and wider environmental objectives."
Trevor Nicoll, Head of Waste Strategy at Newcastle-under-Lyme Borough Council, said: "We've had a great response to our separate collections of food and garden waste with recycling rates jumping from 27% to 53% in the month they were introduced.
"One of the reasons for this tremendous support is that people understand how their food waste is being recycled in the local area to create valuable resources and they are very supportive of the scheme."
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