edie Home Page
Search edie for
Conference
About us   Feedback   Register   Contact   Advertise   Editorial   Finditforme   Publications   Partners   Links   Discussions   Quiz

Channel Homepages


Site Sponsor

To see all site sponsors, click here



  17 July 2008  

Food firms pledge to cut mileage

Firms behind household names such as Branston pickle have signed up to the checklist
Firms behind household names such as Branston pickle have signed up to the checklist
Companies behind some of the biggest brands on UK supermarket shelves have pledged to slash the environmental impact of transporting their goods.

About 40 food and drink companies have signed up to the Food and Drink Federation's (FDF) Environmental Checklist and Clause for Greener Food Transport.

The companies, which include Cadbury Schweppes, Weetabix Ltd and Premier Foods - the company behind Hovis bread and Branston pickle - committed to using a 10-point checklist to reduce the number and impact of food miles.

Maximising vehicle loading, reducing the amount of journeys made without any freight, and using rail and shipping instead of road freight are among the recommendations on the checklist.

The FDF said it will help companies contribute to an industry target to reduce the environmental impact of domestic food transport by 20% by 2012, compared to 2002 levels.

Iain Ferguson, FDF president, said: "The companies who have signed up to the Checklist and Clause are the first of what we hope will be many more signatories to this commitment to achieving fewer and friendlier transport miles."

Transport Minister Jim Fitzpatrick said: "Protecting the environment and developing sustainable transport systems, especially where distribution is concerned, are very topical issues and especially important for us at the Department for Transport."

United Biscuits - which makes McVities biscuits - is one of the signatories.

The company is already avoiding 2.7m road miles a year compared to 2005 and is expected to save about 4,700 tonnes of CO2 up to the end of 2008.

Executive chairman David Fish said: "Much can be achieved by the food industry working together on a common aim of greener transport, which is why UB is already collaborating across the supply chain with its suppliers, customers and manufacturers."

Smaller companies, like haggis producers Macsween of Edinburgh, have also signed up.

Director James Macsween said: "The management team takes its responsibility towards the environment extremely seriously and the company strives to continually improve its performance and go beyond minimum regulatory requirements."

Find out more about the FDF's environmental ambitions here.

Kate Martin

Email  Send to a friend   Print  Printer friendly   Print  Link to this page    Comment

Source: edie newsroom



This story is tagged as:

business | Europe | food | trade associations | transport | UK
Click on a keyword to see more stories on that topic

Share this
del.icio.us   digg   technorati cosmos   blinklist   reddit   newsvine   nowpublic   stumbleUpon   Add to diigo
Retweet this on Twitter Facebook  

Make a comment?
Your name
Subject


You must log in to post this comment.
Username
Password




© Faversham House Group Ltd 2008. edie news articles may be copied or forwarded for individual use only. No other reproduction or distribution is permitted without prior written consent.






Related Stories

» Weak ETS needs tightening to be effective - EAC
The Environmental Audit Commission has published its third report on the EU Emissions Trading Scheme in which it blasts the mechanism for being too loose to be effective and calls for a 'significant' tightening of caps.
» UK should cut carbon by 42% by 2020
Government is on the right track when it comes to cutting carbon but needs to be prepared to make far bigger reductions than are currently thought politically possible.
» Biogas must play bigger role in meeting energy needs
Gas produced from the anaerobic digestion of waste could be meeting 10% of the UK's energy needs within the next ten years.
» West Country wine company fined for waste breach
Failing to follow waste rules has cost one of the Southwest's biggest wine importers over £35,000 in the courts.

Related Media

» Hilary Benn comments on agricultural emissions
The Environment Secretary responds to a question on policy to tackle carbon emissions from meat production in the UK. Speaking at the launch of the Aldersgate Group's Beyond Carbon report.
» Hilary Benn MP talks biofuels
The Secretary of State for the Environment responds to a question about biofuels and sustainable transport at the launch of the Aldersgate Group's resource efficiency report Beyond Carbon.
» Best Carbon Reduction Project
Comedian Hugh Dennis presents the award for Best Carbon Reduction Project 2009 at the edie.net Awards for Environmental Excellence
» See more


Conference
About us   Feedback   Register   Contact   Advertise   Editorial   Finditforme   Publications   Partners   Links   Discussions   Quiz

FHG  
Other Faversham House Websites include
Desalination & Water Reuse | edie Ireland | Builders Merchants Journal | Heating and Ventilating Review | DIY Week | water-waste-environment-marketplace