Almost half of all plastic waste in the EU is still landfilled, reflecting an urgent need for more bio-based innovations to drive a new plastics economy

Bioplastics industry continues to expand despite low oil prices

The bioplastics industry is continuing to see stable growth despite falling oil prices, representing a positive shift in business attitudes towards manufacturing low-carbon, resource-efficient products. and a lack of stronger political support to realise the potential of bio-based materials in Europe.

Ford, MillerCoors, Nestle, Vacherin and Vauxhall are among an increasing number of businesses that have achieved zero-waste-to-landfill status

Carbon Trust launches zero-waste-to-landfill certification

Advisory firm The Carbon Trust has unveiled a new certification to award business achievements in diverting zero waste to landfill.

The rollout of new recycling bins in Starbucks stores will also apply to any paper coffee cups from competitors

Starbucks follows Costa with in-store coffee cup recycling bins

Coffee giant Starbucks has announced the launch of a new in-store paper cup recycling bin aimed at encouraging customers to return take-way cups back into the store and boost overall recycling levels.

All independent schools served by Sodexo will serve at least one Green & Lean meal to students per day

WWF and Sodexo launch new range of sustainable meals

WWF-UK has teamed up with global catering and facilities firm Sodexo to launch a new range of sustainable meals to improve public health and reduce the environmental impact of food production.

Costa is funding research at Sheffield University into cup recyclability and currently donates 25p to litter charities every time a customer uses a reusable cup in a Costa store

Costa Coffee launches in-store cup recycling scheme

The UK's largest coffee chain Costa Coffee is to launch a recycling scheme in all of its stores to ensure that as many as possible of its own takeaway cups - and those from its competitors - are recycled.

Research has discovered that only four London boroughs out of the 32 are above the national domestic recycling average of 44.9%

London support scheme launched to help SMEs scale up circular business models

As research reveals that almost 90% of London boroughs have fallen below the national average for household recycling, a new business support programme has been launched to enable SMEs in the capital to adopt and scale up circular business models.

An estimated 740,000 tonnes of solid food and drink waste were produced in Scottish commercial and industrial sectors in 2013

Research underpins need for Scottish business leadership on food waste

Scottish businesses have been urged to provide "clear leadership" on food waste, as new research shows that an estimated 1.35 million tonnes of food and drink is wasted in the country each year.

The report by Co-op calls for fellow retailers to develop more easily recycled packaging and better labelling solutions for recyclable products

Two-thirds of Britain's recyclable plastic packaging is not being recycled, finds Co-op

The majority of all recyclable consumer packaging in the UK ends up in landfill or being sent to incineration, with only a third being recycled or re-used as intended, according to new research from food retailer The Co-operative Group (Co-op).

The US Department of Agriculture estimates that around 90bn pounds of food waste derives from consumers, costing each US citizen $370 annually

US food giants pledge to halve food waste by 2030

Major food firms including PepsiCo, General Mills, Unilever and Kellogg are among the 15 US-based retail giants that have pledged to halve the amount on food waste produced within their operations by 2030.

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Features


Step-by-step approach: the construction and operation of the built environment currently accounts for more than 60% of UK materials consumption and one third of all waste

Building Revolutions: Designing a circular economy for the built environment

The circular economy makes complete sense for short-lived consumer products, but can it really work for something as enduring and complex as a building? David Cheshire, sustainability director at engineering firm AECOM, provides an answer.

Cargill works to improve the livelihoods of cocoa farmers and simultaneously secure the sustainable supply of cocoa and chocolate products

The importance of measuring and evaluating your CSR impact

Taco Terheijden, director of cocoa sustainability at global chocolate supplier Cargill Cocoa & Chocolate, explains the new approach the organisation is taking to monitor, measure and evaluation its wide-ranging sustainability strategy.

One in six of the eight billion meals served throughout the hospitality sector each year is wasted

Serving up a food waste solution

With the annual cost of food waste in the hospitality and foodservice sector set to reach £3bn this year, ReFood's Philip Simpson discusses the challenges facing the industry and how businesses can recuperate losses through better reduction and recycling strategies.

edie spoke with Liz Goodwin shortly after WRAP confirmed she would be stepping down as its chief executive

Q&A with WRAP's outgoing chief executive Liz Goodwin

As the Government's Waste & Resources Action Programme (WRAP) prepares for the next chapter of its resource revolution quest under a new leader, edie speaks with outgoing chief executive Liz Goodwin about the charity's success story so far, and her own plans for the future.

edie was invited for a tour of Tetra Pak's offices in Lund, Sweden

Circular dreams: Tetra Pak's quest for a resource revolution

With recent reports revealing the enormity of the plastic waste challenge, the need for business-led action has never been clearer. Here, edie reporter Matt Mace pays a visit to Tetra Pak's headquarters in Sweden, where the packaging company is embarking on an ambitious mission to drive a global circular economy.

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