The business benefits of the ISO 14001 Standard will depend on several factors, including the organisation’s industry; environmental policy; products and service offerings

edie publishes free ISO 14001 guide for environmental professionals

Organisations and professionals with an interest in the ISO 14001 environmental management system standard now have access to a free, comprehensive 'edie explains' guide which breaks down all of the key information required to gain certification.

The European Commission building in Brussels. Campaigners are calling for Europe's food waste reduction target to be legally-binding at a Member State level

Halve European food waste by 2030, green groups urge MEPs ahead of crucial vote

Ahead of the European Parliament's (EP) landmark vote on key food waste regulations next week, a union of organisations have today (18 January) backed calls for a 50% food waste reduction across the continent by 2030.

Almost half (43.4%) of Ikea's UK energy use was generated from renewables last year. Photo: Ben Stephens Architects

Ikea achieves zero-waste-to-landfill status in the UK

The world's biggest furniture retailer has announced that it sent zero waste to landfill across all of its UK and Ireland facilities in 2016, achieving a 90% recycling rate in the process.

Unilever last year achieved its commitment of sending zero non-hazardous waste to landfill across its manufacturing operations. Photo: unilever.co.uk

Unilever commits to 100% recyclable plastic packaging by 2025

On the same day that the Ellen MacArthur Foundation (EMF) unveiled a business-backed action plan to crack down on plastic waste, global consumer goods giant Unilever has made a bold new pledge to ensure that 100% of its plastic packaging is fully re-usable, recyclable or compostable by 2025.

WRAP also revealed that it is working to increase the number of signatories of the Commitment

Courtauld Commitment signatories aim to double food redistribution output

Signatories of the flagship Courtauld Commitment have unveiled a new ambition to double the amount of surplus food that is redistributed across the UK, while supermarket chain Waitrose has agreed to a new surplus food redistribution trial with social enterprise charity FareShare.

The report estimates that $80-120bn of plastic packaging material value is lost to the economy due to a linear, take-make-dispose value chain

New Plastics Economy: Businesses support action plan to recycle 70% of global plastic packaging

A cross-sector coalition of multinational businesses have today (16 January) thrown their weight behind the Ellen MacArthur Foundation's new global action plan to recycle and re-use 70% of the world's plastic packaging.

The ESA aims put evidence in front of Defra to make extended producer responsibility (EPR) a centrepiece of the department’s proposed 25-year plan

New year, new direction: ESA chairman Stewart Davies outlines circular economy prospects for 2017

In an exclusive interview for an upcoming episode of the Sustainable Business Covered podcast, edie sits down with Stewart Davies, the new chairman of the Environmental Services Association (ESA), to discuss his thoughts on the year ahead for nation's circular economy progress.

Although plenty of e-waste is recycled in Asia it’s mainly done by backyard businesses who resort to hammers and burning to access re-usable metals, resulting in local pollution

China's booming middle class drives Asia's toxic e-waste mountains

Asia's mountains of hazardous electronic trash, or e-waste, are growing rapidly, new research reveals, with China leading the way.

WRAP estimates that around 45% of UK food waste comes from the supply chain

Asda creates online food waste marketplace for suppliers

Supermarket giant Asda has launched an app that delivers an online platform for suppliers to exchange surplus food to help eliminate food waste in the supply chain.

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Features


Step-by-step approach: the construction and operation of the built environment currently accounts for more than 60% of UK materials consumption and one third of all waste

Building Revolutions: Designing a circular economy for the built environment

The circular economy makes complete sense for short-lived consumer products, but can it really work for something as enduring and complex as a building? David Cheshire, sustainability director at engineering firm AECOM, provides an answer.

Cargill works to improve the livelihoods of cocoa farmers and simultaneously secure the sustainable supply of cocoa and chocolate products

The importance of measuring and evaluating your CSR impact

Taco Terheijden, director of cocoa sustainability at global chocolate supplier Cargill Cocoa & Chocolate, explains the new approach the organisation is taking to monitor, measure and evaluation its wide-ranging sustainability strategy.

One in six of the eight billion meals served throughout the hospitality sector each year is wasted

Serving up a food waste solution

With the annual cost of food waste in the hospitality and foodservice sector set to reach £3bn this year, ReFood's Philip Simpson discusses the challenges facing the industry and how businesses can recuperate losses through better reduction and recycling strategies.

edie spoke with Liz Goodwin shortly after WRAP confirmed she would be stepping down as its chief executive

Q&A with WRAP's outgoing chief executive Liz Goodwin

As the Government's Waste & Resources Action Programme (WRAP) prepares for the next chapter of its resource revolution quest under a new leader, edie speaks with outgoing chief executive Liz Goodwin about the charity's success story so far, and her own plans for the future.

edie was invited for a tour of Tetra Pak's offices in Lund, Sweden

Circular dreams: Tetra Pak's quest for a resource revolution

With recent reports revealing the enormity of the plastic waste challenge, the need for business-led action has never been clearer. Here, edie reporter Matt Mace pays a visit to Tetra Pak's headquarters in Sweden, where the packaging company is embarking on an ambitious mission to drive a global circular economy.

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