The CIWM report advocates the wider promotion of existing good practice and guidance through support for smaller independent re-use organisations

Waste managers urge business to address re-use - the 'neglected child' of waste hierarchy

The business case for product re-use is being restricted by poor engagement, financial constraints and a general lack of good practice guidance, a new report from a UK resource and waste management industry body has claimed.

The report cites cross-sector partnerships and collective leadership as key to delivering procurement policies which drive the circular transition

Consistent procurement critical to achieve circular construction, report claims

A collective, industry-led approach to procurement in the development of major infrastructure projects across the UK would help achieve a circular economy in the construction sector, a new report from a cross-sector group has found.

The new CSR targets continue PepsiCo's decade-long commitment to delivering 'Performance with Purpose', the firm's CSR strategy first launched in 2006

PepsiCo lifts lid on fresh green business goals

Global food and beverage company PepsiCo has unveiled a revamped list of climate commitments, incorporating plans to decouple emissions from business growth, have a positive water impact, and achieve zero waste to landfill.

The Furniture Recycling Group recently partnered with the University of St Andrews to transform textile recycling process in its student accommodation

Furniture manufacturers urged to solve circular economy conundrum

Britain's mattress manufacturers must become advocates of the circular economy by taking the lead on producer responsibility schemes which could significantly reduce the sector's vast waste-to-landfill rates.

edie rounds up of some of the recent innovations attempting to turn the food waste mountain into a self-feeding gold mine

World Food Day: Five fascinating projects to feed the plenty with surplus food

To mark World Food Day on Sunday (16 October), edie rounds up some of the latest green innovations and campaigns aimed at reducing the mountains of food waste that continue to cast a dark shadow on global food systems.

WRAP's new Recycling Guidelines clarify the “what, why and how” of the recyclability of items such as paper, card, cartons, metal, plastic and glass packaging

Waste management industry unites to develop 'first ever' National Recycling Guidelines

Britain's rising recycling contamination levels could be pulled back on track thanks to a new set of guidelines developed by the waste management industry which detail exactly what can and cannot be accepted for recycling at the kerbside.

Hugh Fearnley-Whittingstall (centre) challenged Mike Coupe (second from right) to improve the transparency of Sainsbury’s food waste management

Sainsbury's boss clashes with Hugh Fearnley-Whittingstall over food waste management

Sainsbury's chief executive Mike Coupe has fended off a fresh wave of criticism from celebrity chef-turned-eco-warrior Hugh Fearnley-Whittingstall about the "ridiculous system" of exacting cosmetic standards of the fruit and veg sold by Britain's supermarkets.

The initiative will aim to collect 20,000 paper cups, which will be recycled into 15,000 plastic flower pot holders to be used in community gardens around the area

Giant coffee cup bins invade Manchester in an attempt to recycle 20,000 paper cups

Thanks to the efforts of a host of retailers including Caffé Nero, Costa and McDonald's, the streets of Manchester will soon be inundated with giant coffee cup bins, as charity Hubbub attempts to save 20,000 paper cups from ending up in landfill.

The paper calls on the Government to “consider in some detail” the role that EPR can play in tackling the UK’s litter problem as part of its upcoming Litter Strategy

The litter levy: Should brands take more responsibility for the UK's waste woes?

Brands such as McDonald's, Coca Cola, Costa Coffee and Wrigley should strive to become a "big part of the solution" to the amount of litter plaguing UK streets, by working with the Government to implement an Extended Produce Responsibility (EPR) scheme.

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Step-by-step approach: the construction and operation of the built environment currently accounts for more than 60% of UK materials consumption and one third of all waste

Building Revolutions: Designing a circular economy for the built environment

The circular economy makes complete sense for short-lived consumer products, but can it really work for something as enduring and complex as a building? David Cheshire, sustainability director at engineering firm AECOM, provides an answer.

Cargill works to improve the livelihoods of cocoa farmers and simultaneously secure the sustainable supply of cocoa and chocolate products

The importance of measuring and evaluating your CSR impact

Taco Terheijden, director of cocoa sustainability at global chocolate supplier Cargill Cocoa & Chocolate, explains the new approach the organisation is taking to monitor, measure and evaluation its wide-ranging sustainability strategy.

One in six of the eight billion meals served throughout the hospitality sector each year is wasted

Serving up a food waste solution

With the annual cost of food waste in the hospitality and foodservice sector set to reach £3bn this year, ReFood's Philip Simpson discusses the challenges facing the industry and how businesses can recuperate losses through better reduction and recycling strategies.

edie spoke with Liz Goodwin shortly after WRAP confirmed she would be stepping down as its chief executive

Q&A with WRAP's outgoing chief executive Liz Goodwin

As the Government's Waste & Resources Action Programme (WRAP) prepares for the next chapter of its resource revolution quest under a new leader, edie speaks with outgoing chief executive Liz Goodwin about the charity's success story so far, and her own plans for the future.

edie was invited for a tour of Tetra Pak's offices in Lund, Sweden

Circular dreams: Tetra Pak's quest for a resource revolution

With recent reports revealing the enormity of the plastic waste challenge, the need for business-led action has never been clearer. Here, edie reporter Matt Mace pays a visit to Tetra Pak's headquarters in Sweden, where the packaging company is embarking on an ambitious mission to drive a global circular economy.

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