Month: September 2013
Is Wyke Farms leading a revolution of sustainable grocers?
Britain's largest family owned cheese maker Wyke Farms plans to lead the "green revolution in grocery" through its 100% green strategy which looks at energy, water and waste issues within the business. Leigh Stringer talks to managing director and third generation family member, Richard Clothier.
Action inspires action. Stay ahead of the curve with sustainability and energy newsletters from edieSubscribe