Month: April 2014
Industry benchmark reveals benefits of energy efficiency for hospitality businesses
Energy is now the second highest controllable cost factor for the UK hospitality industry, with leading pub and restaurant groups dually investing an average of 9% of their annual energy spend in efficiency initiatives.
UK Energy Strategies Under Uncertainty
This report examines the key uncertainties facing the UK's planned low carbon transition, and identifies policies and strategies to mitigate or better understand them. It focuses on technical, economic, political and social uncertainties that could affect the achievement of agreed climate change targets between now and 2030.
Big changes ahead: how the Water Bill can make businesses more sustainable
Water forms an important part of business sustainability. Or at least it should, says Ian Hewson. But the reality is that most businesses in England are used to being presented with a bill at the end of every month or quarter for the amount of water they have consumed, with little visibility of how they can reduce consumption and cut costs.
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