Day: 13 October 2016
Retailers and restaurants stepping up to the plate on sustainable seafood
Fisheries, supermarkets and foodservice businesses are together driving up demand for traceable, sustainable seafood as a new report from the Marine Stewardship council (MSC) reveals that the volume of MSC-certified catch increased by a further 6% last year.
Brexit, Paris and low-carbon heat: 10 green policy messages for the UK Government
As the Committee on Climate Change (CCC) releases three new reports on the UK meeting its climate commitments, edie rounds up the key green policy calls made by the Committee surrounding low-carbon heat, Brexit and the Paris Agreement.
Businesses urged to view water as economic risk rather than environmental issue
Efforts to combat water scarcity are "absent from the portfolios" of investors, and it is now the responsibility of the private sector to step up water efficiency practices to build understanding that water is an economic risk as well as an environmental one.
Climate watchdog calls for ‘concrete green policy action’ amidst Paris Agreement and Brexit
Britain's green policies must be preserved or strengthened post-Brexit and a credible new strategy on low-carbon heat must be delivered as soon as possible, but it is still too early for the Government to adopt stricter targets for tackling climate change in line with the soon-to-be-ratified Paris Agreement, the Committee on Climate Change (CCC) has said.
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