Day: 18 July 2017
Brewing for the future: How MillerCoors slashed its water footprint through supplier engagement
A supply chain management philosophy built on engagement over enforcement enabled brewer MillerCoors to reduce its water footprint by 17% last year. Here, Matt Mace investigates how the firm has been galvanising the farmer community to create resilient, future-proofed beer supply chains.
Businesses moving in right direction on natural capital, says World Business Council
EXCLUSIVE: Companies have taken a "huge step in the right direction" over the past 12 months when it comes to measuring business impacts on nature, the director of natural capital at the World Business Council for Sustainable Development (WBCSD) has told edie.
Political barriers hampering onsite biodiesel production
EXCLUSIVE: Biomethane generated from food and drinks process residues is emerging as a viable low-carbon alternative to diesel used in commercial vehicles, but a lack of political clarity has left the food sector "scratching the surface" of a potential closed-loop, onsite fuel system.
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