For Fat, Oil and Grease (FOG) removal, the next generation FS2 Fatstrippa is the most effective waste water separation unit available to the catering and food processing industries. Driven by the unrelenting laws of gravity and thermodynamics, Fatstrippa does its job 24 hours per day, 7 days per week; the resulting oil output appearing almost magical.
In addition, the next generation FS2 Fatstrippa has been re-engineered to give:
More flexibility and options for ease of installation
Improved daily maintenance
Better than ever value
Patented control mechanisms ensure unparalleled separation and removal of FOG (test results have shown well in excess of 99% removal) and these same control mechanisms deliver the collected FOG with a moisture content of less than 0.5%. Our unique sample point allows you to confirm these results at will.
The FS Engineering team takes pride in the products and services we deliver. We are not a check-box operation and neither are our customers.
We know there are second-rate options that will side-step the building regulations and we know the water authorities cannot chase down every offender. We also know, from the reports of our customers, that dosing systems are expensive, difficult to manage and ineffective.
Ms Luba Mitchell
Silverstone House, 46 Newport Road,