Andrew Stephen, the SRA

Andrew Stephen, the SRA

The Sustainable Restaurant Association (SRA) is a not-for-profit, membership-based organisation which aids foodservice businesses to work towards sustainability in their sector and guides customers towards more sustainable choices.

The SRA blog

Time to climb the food waste mountain

When it’s good to be a #ProperTosser

Time for foodservice to #FlipTheMenu, Serve More Veg and Better Meat

The truth about sustainable seafood

The sustainable business benefits of sourcing and serving local

Next generation sustainability: The Feed Children Well campaign

Deciphering a menu of energy efficiency opportunities

Food for thought: What makes a ’good’ restaurant?

empowering sustainable business