Skip to content
edie | empowering sustainable business
  • Sustainability
  • Net-Zero
  • Business leadership
  • 
  • Login
  • Register
  • Logout
  • My edie
Menu

  • News
    • Content archive
  • Topics
    • Circular economy
    • Climate & nature
    • Energy
    • Finance
    • Policy
    • Social sustainability
    • Tech & innovation
    • Transport
  • COP27
    • Latest news
    • Action Tracker
  • Mission Possible
    • Our Ambition
    • Campaign Updates
    • Sector insights
    • The Pledge Wall
    • Plastics Hub
    • Green Recovery
  • Podcasts
  • Resources
    • Reports & Guides
    • edie Explains
    • Case studies
    • Jargon Buster
    • Partners
    • Partner Content
  • Events
    • Webinars and Masterclasses
    • Engagement Week 2023
    • edie 23
    • edie Awards 2023
    • Net-Zero November 2022
  • Clubs
    • edie Leaders Club
    • 30 Under 30
  • More
    • Blogs
    • About Us
    • Advertise
    • Contact
    • 
    • 
    • 
    • 
  • Sustainability
  • Net-Zero
  • Business leadership
  • 
  • Login
  • Register
  • Logout
  • My edie
edie | empowering sustainable business
Menu
  • News
    • Content archive
  • Topics
    • Circular economy
    • Climate & nature
    • Energy
    • Finance
    • Policy
    • Social sustainability
    • Tech & innovation
    • Transport
  • COP27
    • Latest news
    • Action Tracker
  • Mission Possible
    • Our Ambition
    • Campaign Updates
    • Sector insights
    • The Pledge Wall
    • Plastics Hub
    • Green Recovery
  • Podcasts
  • Resources
    • Reports & Guides
    • edie Explains
    • Case studies
    • Jargon Buster
    • Partners
    • Partner Content
  • Events
    • Webinars and Masterclasses
    • Engagement Week 2023
    • edie 23
    • edie Awards 2023
    • Net-Zero November 2022
  • Clubs
    • edie Leaders Club
    • 30 Under 30
  • More
    • Blogs
    • About Us
    • Advertise
    • Contact
  • Login
  • Register
  • Logout
  • My edie

01342 332000

  • 
  • 
  • 
  • 

Andrew Stephen, the SRA

Andrew Stephen, the SRA

  • 

The Sustainable Restaurant Association (SRA) is a not-for-profit, membership-based organisation which aids foodservice businesses to work towards sustainability in their sector and guides customers towards more sustainable choices.

The SRA blog

Time to climb the food waste mountain

  • Energy

When it’s good to be a #ProperTosser

  • Energy

Time for foodservice to #FlipTheMenu, Serve More Veg and Better Meat

  • Energy

The truth about sustainable seafood

  • Energy

The sustainable business benefits of sourcing and serving local

  • Energy

Next generation sustainability: The Feed Children Well campaign

  • Energy

Deciphering a menu of energy efficiency opportunities

  • Energy

Food for thought: What makes a ’good’ restaurant?

  • Energy

empowering sustainable business

edie Sustainability Leaders Forum edie Sustainability Leaders Awards edie Events 30 under 30 Mission Possible Sustainability Leaders Club Net-Zero Leaders Club
edie | empowering sustainable business
  • Sitemap
  • 
  • 
  • 
  • 

Contact us

Windsor Court
Wood St
East Grinstead
RH19 1UZ

01342 332000

General links

  • Cookie Policy
  • Environmental Policy
  • Privacy Policy
  • Editorial Complaints
  • Feedback

© 2023 edie

Search

Subscribe

Subscribe to our newsletter.
Name(Required)
Action inspires action

Sign up to our daily newsletter to stay ahead of the curve with the latest updates on sustainability and energy

Enter your email address
First name
Last name

Thanks, I’m not interested