In action: The Langham London hotel's aerobic digestion of food waste

26 June 2019

In March 2018, the 5-star Langham London hotel embarked on a site-wide behavioural and infrastructural overhaul to divert food waste from landfill through an innovative recycling system introduced by Orca Enviro Systems.

This three-page case study explores how the Langham London hotel and Orca Enviro Systems collaborated on a solution that helped improve onsite treatment of food waste, to reduce costs and save travel-related emissions covering the offsite disposal of food waste.

The case study also features insight from Orca Enviro Systems’ general manager Andrew Emery, who summarises that "the question is no longer whether you’ll have to change how you handle food waste, but when".

Fill out the form on the left and click "read the case study" to download this free "In action" piece.


Food waste | AD_food waste | waste management | Onsite Solutions | Case Studies

N.B. The information contained in this entry is provided by Orca Enviro Systems (UK) Limited, and does not necessarily reflect the views and opinions of the publisher.

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