BaxterStorey

Hospitality/Leisure/Travel/Tourism

We pledge to increase the consumption of vegetables across our entire business from a baseline of 12% of purchases to 15% by the end of 2019.

- Mike Hanson, Head of Sustainable Business

18 October 2018

Expected benefits:

This pledge will help deliver health & nutritional benefits to our customers and clients whilst reducing environmental impact through promoting plant protein supporting our ongoing collaboration on the Protein Challenge 2040.

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Target date:

31 December 2019

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