We pledge to increase spend on vegetables sold in the Social Co. restaurants inside PwC’s UK offices from our 2017 baseline of 15% to 25%, by 2020, as part of the Peas Please campaign, working in collaboration with our caterer, BaxterStorey.

- Bridget Jackson, Director of Corporate Sustainability

16 October 2018

Expected benefits:

By encouraging our people to eat more plant-based food, we are both improving their health and reducing the carbon and water impact of their at-work food choices, helping to mitigate climate change and reduce water scarcity.

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Target date:

1 January 2020