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Chris Gaylard of Network Rail presented his team's thinking at the design sprint in Birmingham

Energy management design sprint (Part One): How to unlock innovation in your business

In the first of a special two-part feature, edie reveals the results of two full-day workshops which applied principles of 'design thinking' to the role of the energy manager. Here, we summarise our first workshop, which explored how this group can harness energy innovations.

For some, the SDGs have proved to be “better measures of success” than financial returns alone

The Global Goals: Can the 'long-term North Star' guide businesses to value creation?

At edie Live, experts from the private and public sectors discussed business progress on the Sustainable Development Goals (SDGs). Here, edie explores whether there's still time left for sustainability and energy professionals to harness the Global Goals to truly transform business, for good.

Pukka Herbs is using organic farming methods and working with growers to encourage low-carbon farming techniques

Pukka Herbs posts impressive carbon cuts after setting 1.5C science-based targets

Organic herbal tea producer Pukka Herbs has recorded a 58% year-on-year reduction in its Scope 1 (direct) greenhouse gas (GHG) emissions, after setting approved science-based carbon targets in line with a 1.5C trajectory.

Subsidies to restore woodlands and meadows would also boost wildlife, says Rewilding Britain

Rewild a quarter of UK to fight climate crisis, campaigners urge

A quarter of the UK's land could be restored to nature, making a significant contribution towards cutting the nation's carbon emissions to zero, under a new rewilding proposal.

<p>The first phase will focus on cotton and viscose </p>

Google and Stella McCartney to launch cloud-based analytics tool for fashion supply chains

Google has partnered with fashion brand Stella McCartney on the first phase of a new machine learning data analytics tool to improve the transparency of the supply chains for the fashion industry.

<p>Waitrose & Partners has a 2025 goal of making all its own-brand packaging is either recyclable, reusable or home compostable</p>

Bioreefs and plastic-free periods: Waitrose announces winners of £1m plastic challenge

A "bioreef" of mussels, an initiative that tackles ghost fishing gear and a behaviour change campaign that reduces plastic pollution from period products are among the winners of Waitrose & Partners' £1m plastic pollution innovation challenge.

What will increased migration and the climate crisis mean for business?

The world is getting warmer due to man-made greenhouse gas emissions. As a result, extreme weather events are becoming increasingly commonplace, reliable rains are failing and sea levels are rising.And things are only set to worsen as temperatures rise.

Water scarcity now affects more than 40% of the global population

AB Sugar launches global innovation challenge to address water stewardship

Global sugar producer AB Sugar has partnered with WaterAid to launch a new initiative aimed at spurring innovation that can solve the challenge of water loss in agriculture.

The climate turning point: 8 sustainable business gamechangers for 2020

With the UK having just declared a climate emergency and Government advisers calling on policymakers to set a net- zero carbon target by 2050, edie's latest report explores eight potentially game-changing innovations that will help businesses lead the charge towards the so-called 'climate turning point'.

70% of fresh water us globally goes to agriculture

Three-course meal: How addressing food waste can deliver a triple win for sustainable business

Following the revelation that food banks around the world helped mitigate more than 10.5 million tonnes of carbon emissions while reducing food costs, edie explores whether the conversation on food waste needs to change to capture heightened calls for action on climate change.

£45m worth of losses were recorded in the sheep sub-sector alone during the 12-month period

Extreme weather events cost Scottish farmers £161m in 2018, WWF finds

Extreme weather events such as heatwaves and the so-called 'Beast from the East' contributed to £161m in losses for farmers across Scotland during the 2017-18 financial year, new research from WWF Scotland has found.

Melendez believes that regenerative practices will provide benefits for farmers located down the supply chain

Why General Mills want supply chains to become regenerative stewards of the environment

Faced with a growing global population and strains on depleted natural resources, US food producer General Mills plans to equip its supply chain farmers with the knowledge and tools to move from practices that mitigate environmental degradation to regenerative approaches.

World Water Day 2019: The supply chain has a huge role to play

Today marks the United Nation's (UN) World Water Day, an opportunity to pause and reflect on the important role each of us can play in protecting our global water supply - for ourselves and future generations.

How to produce an engaging sustainability report: Seven steps to success

Sustainability reporting has evolved from a niche practice to a mainstream aspect of corporate governance. The modern sustainability report is a vital tool to ENGAGE with shareholders, employees, stakeholders and, increasingly, consumers.

Emma serves on a number of boards and advisory committees which include:
ShareAction, Menhaden Capital, The Prince’s Accounting for Sustainability Project and the Green Finance Institute

Emma Howard Boyd reappointed as Environment Agency chair

Emma Howard Boyd has been reappointed as the chair of the Environment Agency (EA) by Secretary of State Michael Gove, with her second term set to run until September 2022.

Primark’s Sustainable Cotton Programme currently covers 28,000 farmers, with the retailer aiming for 30,000 by the start of 2022

Primark launches jeans made with 100% sustainably sourced cotton

Fashion retailer Primark has launched its first range of jeans made with 100% sustainably certified cotton, after expanding its sustainable cotton farming and sourcing scheme.

Rice growers can earn a premium for

Brewer Anheuser-Busch agrees sustainable rice deal

American brewer Anheuser-Busch has partnered with a firm to enable sustainable rice production for use in its beverages.

Arla has a wide ranging plan to reduce its global emissions impact from dairy farming

Arla Foods aims for 30% cut in emissions from milk as part of net-zero vision

Plans to reduce greenhouse gas (GHG) emissions by 30% per kilo of milk in the next decade have been developed by Arla Foods as part of its sustainability strategy.

The forest conservation efforts of more than 120,000 farmers will be monitored under the scheme

Mondelez turns to satellite mapping in fight against deforestation

The owner of Oreo and Cadbury's Dairy Milk has pledged to map all farms covered by its sustainability scheme using satellite technology by the end of 2019, as it strives to eliminate deforestation from its key sourcing regions.

A former farmer, Eustice served as Defra's Minister of State for Agriculture, Fisheries and Food

Defra's George Eustice resigns over possible Article 50 delay

Agriculture Minister George Eustice has resigned today (28 February) over Brexit.

edie Explains: The green office

This free edie Explains guide, developed in partnership with Commercial Group, sets out the key considerations and practical tips for energy and sustainability professionals when it comes to rolling out a 'green office' programme to enhance operational sustainability.

AB Sugar launched its first-ever group-wide sustainability report in 2018

How AB Sugar made sustainability its competitive edge

Faced with extreme climate-related challenges and increased calls for healthier diets, one of the world's leading sugar businesses has raised its sustainability ambitions to keep its competitive edge in a challenging economic environment.

The report warns that the plants, insects and organisms considered crucial to food production are in 'steep decline'

World's food supply under 'severe threat' from loss of biodiversity, UN warns

The world's capacity to produce food is being undermined by humanity's failure to protect biodiversity, according to the first UN study of the plants, animals and micro-organisms that help to put meals on our plates.

Through the lens of SDG 15, Asia Pulp & Paper is committed to  improving the livelihoods of the farmers and communities that it interacts with

SDGs In Action: How Asia Pulp & Paper is achieving Goal 15 - Life On Land

Welcome to edie's brand new editorial series which breaks down exactly how businesses are turning the Sustainable Development Goals (SDGs) into action. First up: paper manufacturer Asia Pulp & Paper (APP) reveals how it is driving out deforestation while improving the livelihoods of its workers in Indonesia.

Stevia is a naturally sourced, low-calorie sweetener that is gaining traction as a replacement for sugar based on health benefits

Tate & Lyle to assess sustainability of stevia supply chain

Global food and beverage provider Tate & Lyle has announced a new partnership aiming to assess the stevia sweetener supply chain for any improvements that can be made to environmental, energy and social stewardship.

Policy must consider global warming, biodiversity loss, rising obesity rates and food security, the group is arguing

Hundreds of EU stakeholders call for a 'common food policy'

A coalition of 400 agriculture-related EU stakeholders, convened by the International Panel of Experts on Sustainable Food Systems (IPES-Food), has mapped out a new governance architecture for food systems in a bid to create sustainable food systems under a 'Common Food Policy'.

The call to action has been sent to Domino's, McDonald’s, Chipotle, Yum! Brands, Restaurant Brands International and Wendy’s

Investors press fast food giants to 'urgently' improve supply chain sustainability

A coalition of investment firms with more than $6.5trn in assets under management have called on six of the world's largest fast food companies to take more ambitious action to tackle the climate and water risks within their supply chains, as a "matter of urgency".

More than 800 million people are chronically undernourished and a further 2 billion are classed as obese

International treaty needed to stop food sector from driving climate change, scientists warn

Social issues caused by the framework of the world's existing food systems, including malnutrition and obesity, are set to be exacerbated in the coming years by the industry's climate impacts, new scientific research has concluded.

One-third of the food produced for human consumption globally is currently wasted

Circular food 'revolution' could unlock $2.7trn per year, Ellen MacArthur study finds

Embedding circular economy principles within the global agri-food sector could contribute $2.7trn (£2.1trn) to the global economy through decreased healthcare and environmental restoration costs, a new Ellen MacArthur Foundation report has concluded.

Barry predicted that land use will be the next 'big bucket of emissions' targeted by businesses, nations and consumers. Image: raccoon photography

Sustainable food production must be the hot topic for 2019, says M&S

Amid new scientific studies outlining the climate impact of farming and increasing consumer demand for plant-based foods, land use for food production will face "unprecedented" scrutiny in 2019, Marks & Spencer's (M&S) director of sustainable business Mike Barry has claimed.

Of the 24 banks surveyed by WWF and Global Canopy, none had implemented seafood-specific lending policies including sustainability clauses

WWF: Finance firms must do more to safeguard food sector from sustainability risks

Global finance firms seeking to future-proof their investments should take more ambitious action to help to food and agriculture firms they invest in become more sustainable, new WWF-led research has concluded.

More than 280 of you have voted in our horizon-scanning poll

Meat and dairy, plastics and fashion: edie readers outline key sustainability trends of 2019

With widespread and ferocious opposition to plastics dominating the headlines in 2018, edie asked readers for their views on which sustainability issue would be the next to pique public, policy and corporate attention. Here, we round up your thoughts.

The global livestock industry accounts for 15% of the world's carbon emissions, and uses 83% of all existing agricultural land

Veganuary: Why meat-free meals could be the key to tackling climate challenges

It may be the time of year for celebrations and resolutions, but this week also marked the start of Veganuary - a month-long campaign encouraging meat-eaters to switch to plant-based foods. With this in mind, edie explores the full environmental and social impacts of the animal protein industry, and what the global business community is doing to reduce our reliance on it.

edie Explains: Energy-from-Waste

Is Energy-from-Waste (EfW) right for your business? What are the different EfW technology options, and how do you choose the right one? This edie explains business guide, produced in association with phs Group, has the answers.

The UN estimates that insects are currently eaten in 80% of nations worldwide, with two billion people regularly consuming them

Sainsbury's becomes first UK supermarket to launch edible insect range

Supermarket giant Sainsbury's has today (19 November) unveiled plans to stock a range of edible insects in its stores, as customer demand for sustainable protein sources grows.

The CCC recommends the planting of 1.5 million hectares of new forest and 1.2 hectares million of bioenergy crops by 2050

'Fundamental' agriculture reforms needed for UK to reach carbon neutrality, says CCC

The Committee on Climate Change (CCC) has today (15 November) urged ministers to implement policies that will "fundamentally reform" the way in which the UK's land is used, in order to create carbon sinks and accelerate progress towards carbon neutrality.

Food security: The power of data insights, knowledge sharing and collaboration

Increasing agricultural productivity is a global imperative. To feed a rising global population it has been estimated that we need to grow more food in the next 40 years than we did in the previous 10,000. If that wasn't stark enough, the challenge is being compounded by climate volatility.

Increasing the amount of forested land in the UK to 5% of land area could play a major role as trees act as a carbon sink

Urgent greenhouse gas removal plan could see UK hit 'net zero' target - report

Tree-planting, restoring wetlands and using chemicals to take carbon dioxide from the air will all be needed to reduce the UK's greenhouse gases in line with government plans, scientists have said.

Machine makers are leading the way to low-carbon

With regulators and markets increasingly demanding the decarbonisation of high-emitting sectors, we are on the verge of a low-carbon industrial revolution. However, to get over the line the products and services supplied to these sectors need to transform.

Food security in Britain is in long-term decline, with the country producing 60% of what it needs to feed itself, compared with 74% 30 years ago,

UK would run out of food a year from now with no-deal Brexit, NFU warns

Britain would run out of food on this date next year if it cannot continue to easily import from the EU and elsewhere after Brexit, the National Farmers' Union has warned.

edie has listed four key areas of focus to help “move the date”

Earth Overshoot Day: How businesses can 'move the date' to create a sustainable future

Today (1 August) marks Earth Overshoot Day, the date when humanity consumes more from nature than the planet can renew in a year. The urgent need to "move to the date" back is clear and edie explains how businesses can help by reinvigorating approaches to corporate sustainability.

Factories in China, India and Indonesia have been linked with environmental destruction and causing illness

Dirty fashion: Companies criticised over 'damaging' viscose use

Luxury fashion brands and high-street retailers have again been linked with the damaging production of viscose textile fibres, despite some of last year's laggards making notable improvements to sourcing practices.

The livestock industry is responsible for 14.5% of global GHG emissions, and forecasts suggest that global meat consumption will rise by 76% by 2050

Meat and dairy firms 'majorly overlooked climate culprits'

The livestock sector could consume up to 80% of the planet's greenhouse gas (GHG) emissions budget by 2050 if the growth of the global meat and dairy industry continues.

Agriculture plays a key role in climate action – both in avoiding heat-trapping greenhouse emissions and building resilience to the impacts of climate change

WWF: Agriculture can deliver 30% of climate solutions by 2030

The agricultural sector can provide up to 30% of the solutions needed by 2030 to tackle the global climate crisis, a new WWF-led initiative has claimed.

The Supply Chain Sustainability Handbook

This handbook outlines eight essential opportunities that businesses can seize upon now to drive supply chain sustainability. Each page of the handbook provides an overview of the opportunity, supplemented by top tips, ‘in action’ case studies and expert comments from businesses that will be represented at edie’s Sustainable Supply Chains 2018 conference in June.

Why you need to know what the animals in your supply chain are being fed

Earlier this month, sitting in a packed room full of food and feed industry executives from around the world, we spoke together with leading retailers on why animal feed is one of the critical sustainability issue of our times.

The report says it is not enough to fall back on international environment commitments, which are mostly far laxer than EU standards

Green Brexit unlikely despite government claims, report concludes

Government promises of a green Brexit have been cast into doubt by a new study that warns of declining protections for water, birds and habitats once Britain leaves the European Union.

Olam's chief executive Sunny Verghese said the aim for a ‘net-positive’ impact towards the creation and restoration of natural and social capital would enable the company to operate a viable business

Olam unveils new 'net-positive' supply chain policy

Multinational agri-business Olam has launched a new sustainability strategy which supports a 'net-positive' approach to supply chain and landscape management.

Sustainability and procurement experts from manufacturing and retail firms came together to discuss the potential solutions to some of the biggest challenges in the supply chain

Supply chain roundtable: Going 'beyond audit' to drive sustainability action

Sustainability and procurement professionals from some of the world's largest businesses recently came together for an exclusive roundtable hosted by edie and DNV GL to discuss the strategic steps required to take supply chain sustainability onto the next level.

The authors estimate land degradation costs more than 10% of annual global GDP in lost ecosystem services

Land degradation threatens human wellbeing, major report warns

Land degradation is undermining the wellbeing of two-fifths of humanity, raising the risks of migration and conflict, according to the most comprehensive global assessment of the problem to date.

The company had already announced that by 2025, 100% of its guest packaging will come from recycled, renewable or certified sources

McDonald's to reduce emissions by a third under approved science-based targets

McDonald's has become the first global restaurant company to have an emissions reduction target approved by the Science-Based Target Initiative (SBTI), as the fast food giant outlines plans to reduce carbon emissions by 150 million tonnes.

Energy management experts from manufacturing and retail firms across the country came together to discuss the potential solutions to some of the biggest challenges around energy resilience

Energy resilience roundtable: Paving the path to a clean energy future

Energy management experts from some of the world's biggest manufacturers and retailers recently came together for an exclusive roundtable hosted by edie and Centrica Business Solutions to explore some of the biggest challenges and opportunities when it comes to building energy resilience.

Experts estimate that excessive amounts of nitrogen oxides or NOx in the air kill between 6,000 and 13,000 people in Germany every year

German court rules cities can ban diesel cars to tackle pollution

Millions of heavily polluting vehicles could eventually disappear from roads across Germany after its top administrative court ruled that cities have the right to ban diesel motors in an effort to improve deadly air quality levels.

Systemic thinking is vital to tackle today’s non-linear challenges

When we first started analysing developments and signals of change to gather insights for our Future of Sustainability 2018 report, we were struck by the rapidity of recent changes, particularly in the climate system and in the vital ecosystems that support us.

8 global sustainability trends to watch out for in 2018

Over the past 12 months, challenges around addressing sustainability issues have featured consistently in global headlines. Despite mixed political messages about our transition to a low-carbon future, the private sector has continued to drive sustainability up the business agenda; from Science Based Targets (SBTs) and Sustainable Development Goals (SDGs) to increased investor scrutiny over non-financial reporting.

The plans will offer additional funds to farmers who work together to make environmental improvements at “landscape scale”

Michael Gove: UK to reward farmers for environmental practices post-Brexit

Michael Gove will indicate that the UK will replace the Common Agricultural Policy (CAP) post-Brexit with a system that gives subsidies to farmers who try to enhance the natural environment.

edie Explains: Greening your fleet

What are the business benefits of transitioning to low-carbon vehicles? Which fuel types are the most efficient? And what role can technology play in changing driver behaviours? This free edie Explains guide provides everything you need to know when it comes to greening your fleet.

The white paper suggests that companies implement an internal “shadow price” – similar to an internal price on carbon - to account for future costs of meat

Meat tax 'increasingly probable' to help combat climate change

Investors have claimed that the implementation of the Paris Agreement will lead to some governments introducing a "livestock levy" that cuts meat consumption from diets, in a move than could avoid up to $600bn in climate damages by 2050.

Moving the sustainability agenda forward: 5 key steps for business

In January, I will be sharing the stage with a number of other sustainability professionals at edie's 2018 Sustainability Leaders Forum. The event comes at a pivotal time for our business as, this month, together with The Coca-Cola Company (TCCC), we launched our first ever joint Sustainability Action Plan for Western Europe; This Is Forward.

Public sector bodies: Is now the time to monitor, analyse and manage your energy consumption?

Businesses and Public sector bodies spend the equivalent of £22bn on energy every year. Yet it is often overlooked by these organisations, who lack the knowledge of how much they are consuming or even potentially wasting.

The key business takeaways from COP23

So, COP 23 has come and gone, with little attention in the media. Expectations were for a technically focused meeting, working through some of the detail needed to bring the Paris agreement to life. Does this mean that there was little in it of business interest? Far from it, there were some important outcomes that provide real opportunities for business leadership. Here are my key takeaways.

Wylie noted that the SDGs provided a

How the SDGs can create a framework to fix a 'broken' agriculture sector

Businesses must collaborate to create global platforms that can fix a "completely broken" agriculture system in a way that improves land management and farming practices that can drag smallholders out of poverty.

ING’s commitment to 'Let’s Talk Water'

The vibe at Amsterdam International Water Week (AIWW) is very unique! You have this larger than life technology exhibition where engineers have "Pipe tapping competitions" (quite thrilling actually!), tons of stands with cool gadgets and solutions to be water-wise, and people of about 160 different nationalities walking around in cool national outfits, murmuring to their translators.

Research has shown that the forest and land-use sector could deliver 37% of the emissions reductions required by 2030 to halt dangerous levels of global warming

UK Government provides £62m to combat deforestation in Latin America

The UK Government has announced two new projects worth £62m will help tackle deforestation across Latin America by promoting sustainable new business models and sourcing practices.

Renewable energy in the supply chain

This new report focuses on the opportunity for companies to amplify their carbon reduction efforts by driving renewables through their supply chains. Given how easy it is to choose renewable electricity in the UK, businesses could be doing more to engage with their suppliers.

Why Net Positive can help big business achieve long-term success, and more

Businesses are facing unprecedented levels of disruption- and from so many different quarters that the dependable business models of old are being torn to shreds. In many sectors market share is being seized away from the incumbents by savvy - and very often values-driven - start-ups who are rewriting the rules of business, leaving those that fail to innovate and adapt facing a bleak future.

What the world needs now, is sustainable soy

Producing more responsible - and certified - soy will be critical in protecting the Cerrado region of Brazil.

In the UK, the general public throws away 1.4 million edible bananas every day

Aldi joins World Banana Forum to strengthen supply chain

Aldi UK and Ireland has backed its commitment to sourcing 100% sustainable bananas by joining a global forum that promotes fair working conditions and environmental standards for banana production.

Belgian flax and viscose produced using recycled materials were deemed better that other MMCFs across most areas

Stella McCartney backs first Life Cycle Assessment for man-made cellulosic fibers

Luxury fashion brand Stella McCartney will be able to better map the environmental impacts of its raw materials, after commissioning the first ever Life Cycle Assessment (LCA) for man-made cellulose fiber (MMCF) used in production.

The food and agriculture industry loses an estimated €60bn annually, and in Europe alone, more than 250 million tonnes of food is wasted each year

Rabobank launches $1bn programme for food production practices

Dutch cooperative financial firm Rabobank has partnered with the UN Environment to promote sustainable food supply across the globe, starting with the launch of a $1bn fund to catalyse land restoration and forestry initiatives.

The impact of the Modern Slavery Act, two years on

The Modern Slavery Act shone a spotlight on the issue of modern slavery and human trafficking when it was written into UK law two years ago. But what effect has it had so far?

How to expand your business sustainably: it all starts with your supply chain

The 2016 CEO Study published by Accenture and the United Nations Global Compact boldly claims that a "staggering 97% of CEO's interviewed believe that sustainability is important to the future success of their business". Despite being reminiscent of the 97% of scientists that agree on climate change, clearly, we are at a point in time where the question around business expansion is not can, but rather how, does a business grow sustainably and where should it focus its efforts?

Towards a sustainable economy

CISL and its recently formed Rewiring the Economy Inquiry Group published its latest report ‘Towards a sustainable economy’, to identify new business approaches that can drive progress towards the SDGs.

The NnG windfarm has faced considerable opposition of RSPB Scotland over the impact it would have on protected sea birds

Windfarm could boost Scottish economy by £827 million

The Neart na Gaoithe (NnG) windfarm off the Fife coast could be worth more than £800 million to the Scottish economy, according to a new report.

Are you veg-curious? The sustainability benefits of plant-based diets at work

Vegetables seem to be having a 'moment' right now. While full vegetarianism or veganism remain off-putting for a lot of people, there is a rise in all kinds of almost vegetarian ideas and mini-movements.

Wise Minds: The energy transition and large utilities

The UK energy system is in flux. It is changing more quickly – and more fundamentally – than at any point since the Industrial Revolution.

WHAT’S IN A NAME? Doing business responsibly and sustainably

EDIE blog readers will be very familiar with the classic definition of sustainable development as formulated by the Brundtland Commission in 1987: “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” Today, we might more immediately define sustainable development as how 9-10 billion people will live at least reasonably well, within the constraints of One Planet, by mid-century.

Gove used his speech at WWF’s Living Planet Centre to claim that the UK can “develop global gold standard policies” on environmental management. Image Defra UK twitter

Michael Gove vows to implement 'gold standard' policies as part of a green Brexit

Environment Secretary Michael Gove believes that Brexit has given the UK a "once in a lifetime opportunity" to become global leaders on agricultural management, as part of a vow to deliver a "green" Brexit.

Defra Secretary of State Michael Gove gave the opening address at a summer reception held in London by environmental think tank Green Alliance

Michael Gove heralds Brexit opportunity to reshape environment policy

Environment Secretary Michael Gove has pledged to use Britain's exit from the EU as an opportunity to redevelop the green policies surrounding the nation's farming and fishing industries in a way that "puts the environment first".

Soybean – the world’s largest source of animal protein feed – accounts for nearly two-thirds of global protein supply

Why business should prepare for a chokehold on food security

A report detailing how vulnerable "chokepoints" could threaten global food supply has heightened the need for food retailers to map and promote sustainable food production, with companies like McDonalds applying a "total supply chain approach" to food security.

The new report from WWF acts as an update to the organisation's Livewell Plates report from 2011

Eating for 2 degrees: Dietary changes can help UK hit Paris Agreement, says WWF

A new report from WWF has suggested that farmers, retailers and the UK Government should promote the consumption of fruit and vegetables to deliver a 30% emissions reduction and place the UK on the pathway to limit global warming to well below 2°C.

The sustainable business benefits of sourcing and serving local

British food has undergone a revolution in the last 20 years. Once the laughing stock of Europe, we can now boast more varieties of cheese than France, world class, award-winning wines and restaurants the envy of the world.

182,000 cocoa, coffee and tea farmers are certified under both standards, and a single standard will allow farmers and businesses to invest in sustainable practices more easily

Rainforest Alliance and UTZ to 'redefine sustainability standards' with merger

EXCLUSIVE: Businesses look set to benefit from a streamlined certification process within agriculture supply chains, after the Rainforest Alliance announced an intention "redefine the certification landscape" by merging with fellow sustainability certifiers UTZ.

The farm to fork aspect of the manifesto will be rolled-out as part of a series of blogs, videos and infographics that highlight the need for large-scale changes

Unilever's Sustainable Nutrition Manifesto aims to prove that food shouldn't 'cost the earth'

In a change of pace from the numerous electoral manifestos, Unilever has launched a new agenda that commits to creating "food that tastes good, does good and doesn't cost the earth".

If we’re to protect vital peatlands, we must also protect peatland communities

There is now a global scientific consensus that the world is in a race against time to halt catastrophic and irreversible climate change. The incoming UN secretary general has said it's the biggest crisis facing humanity and the biggest curse we could bequeath our children.

Autonomous systems for environmental monitoring

Autonomous systems are a key priority in governmental agendas. In 2013, David Willetts included them as one of the Eight Great Technologies that will propel the UK to future growth. In 2017, the Industrial Strategy Challenge Fund was created that prioritised "robotics systems...that can be deployed in extreme environments."

edie Live Exhibitor Spotlight: A-Consult

With only ONE WEEK to go before edie Live at the NEC on 23-24 May we get up close and personal with some of our exhibitors to find out what visitors can expect to see at the show, what's new and how they can help in the drive towards sustainability targets.

Maximising the value of your sustainability report - webinar presentations

View the presentations that were given by a leading cross-sector panel of sustainability experts who discussed their views on how to maximise the value of sustainability reports in a recent edie webinar, sponsored by classification organisanion DNV GL.

The fuzzy front-end of sustainability

I used to work as a sustainability consultant in a large multi-national manufacturing business. One of my final projects was to conduct a sustainability review of the Research & Development (R&D) portfolio - the function developing new technologies to fuel future innovation for business success.

Olam’s 29% carbon reduction was driven by “upstream productivity” and a carbon positive agenda at plantations in Gabon

Olam International pairs sustainability and financial reporting for the first time

Agri-business supplier Olam International has announced cuts to carbon intensity and water usage in its own operations in a sustainability report that has been merged with its annual financial report for the first time.

Beware false sustainability solutions

It is inescapable and undeniable that we live in a finite world. It is also becoming widely accepted that we are using resources and polluting air, land and water at unsustainable levels. That's why the term 'sustainability' is pervading many aspects of government policy, locally, nationally and internationally, and prompting business and industry to radically change the ways they operate.

Building the sustainable megacity of the future

As edie's megatrends series turns the spotlight to urbanisation and smart city development, it is important to consider exactly how the world's megacities can make the transition to low-carbon, resource-efficient hubs that can facilitate sustainable business growth.

The document said that leaving the loophole open risked 133 million tonnes of unearned carbon credits falling into governments hands

Leaked paper exposes EU countries' abuse of climate loophole

European Union countries exploited loopholes in United Nations forestry rules to pocket carbon credits worth €600 million and the equivalent of global-warming emissions from 114 million cars.

Show support for forests on the International Day of Forests

My father used to sing "Hutanku Tak Akan Hilang", which means "My Forests Will Stay" in Indonesian, and I inherited my passion for forests from him. Today (21 March) marks International Day of Forests, but it is unacceptable that even with an annual day to reflect on these environments - and the species within them - that they continue to be lost at unprecedented rates.

Putting the O in H2O: Where is the Opportunity in water?

I've been working on Environmental Management Systems (EMS) with businesses for over 20 years. Their drivers for EMS (often legal compliance and cost savings) have led some to focus on quick-wins, typically in waste and energy.

Greenhouse gas (GHG) emissions from the livestock sector are estimated to account for 14.5% of the global total

Carbon Trust forms partnership to reduce climate impact of livestock

The Carbon Trust has struck a deal with World Bank Group member International Finance Corporation (IFC) to enhance productivity and reduce greenhouse gas (GHG) emissions in the livestock supply chain.

The NCC's chair Dieter Helm claimed that Brexit offered opportunities to reverse environmental deterioration

Post-Brexit environmental legislation could boost natural capital into the mainstream

The 25-year environmental plan can act as a catapult to launch the concept of natural capital into the mainstream, the Chair of the Natural Capital Committee (NCC) has claimed.

In developing areas such as Africa, demand for fish is starting to outweigh supply due to increased household incomes and poor fishing standards

Food production 'in jeopardy' unless new agri-practices are introduced, says FAO

The global population's ability to feed itself could be "in jeopardy" unless new technologies and sustainable agriculture policies and practices are introduced, a new report from the Food and Agriculture Organisation (FAO) has warned.

The Brexit White Paper states that leaving the EU offers the UK an opportunity to deliver a “cleaner, healthier environment, benefiting people and the economy”

Brexit White Paper: Government underlines vision for 'cleaner, healthier environment'

The UK Government has today (2 February) released its much-anticipated Brexit White Paper document, providing assurances that the nation will remain a "leading actor" on climate change and environmental policy following its imminent departure from the European Union (EU).

Sustainability Leaders Awards 2017: meet the winners!

Welcome to the winners report for the 2017 Sustainability Leaders Awards. Organised by edie, these awards recognise excellence across the spectrum of sustainable business; from the best efficiency programmes through to product innovation, from stakeholder engagement and CSR initiatives to the people making it happen.


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