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CDP: Consumer goods giants won't meet 2020 'net-zero' deforestation targets
Despite work by some leading consumer goods companies to eliminate deforestation from their supply chains, broad failures to deploy ambitious forest and land-use practices mean the sector will not meet its 2020 commitment to 'net-zero' deforestation.
2,500 scientists urge EU to reform environmentally 'damaging' agriculture policy
More than 2,500 European scientists have joined forces and reached out to the EU parliament in a letter urging it to "act on the science and undertake a far-reaching reform of the EU's Common Agricultural Policy (CAP) without delay".
Deposit return schemes and biodiversity net-gain: Raft of new policies unveiled in Environment Bill
The UK Government has launched its new governance system on issues covering clean air, waste management and plastics pollution, natural capital approaches and water stewardship, in the form of the long-awaited Environment Bill.
Fourteen mayors sign declaration to promote sustainable food policies in their cities
Fourteen cities announced on Thursday (10 October) that they would pay particular attention to the sustainable and healthy food supply in their cities in the future. This way, they aim to save 60% of the carbon emissions in the food sector.
Capgemini turns to AI to fix food supply chain sustainability
Business consulting giant Capgemini has launched a project which uses artificial intelligence (AI) to support farmers in improving environmental practices on their land.
Post-Brexit threats to green policy intensifying, think tank warns
UK think tank Greener UK has warned that threats to environmental regulations related to climate change, waste, air quality and natural resources are escalating due to the uncertainty surrounding Brexit.
Report: Deforestation booming due to weak policy and corporate inaction
A lack of policy support or ambitious action from corporates involved in agriculture has led to an area of tree cover the size of the UK being lost globally each year between 2014 and 2018, a new report has concluded.
M&S showcases vertical farming at London store
Marks & Spencer (M&S) has installed vertical farming technology at one of its busiest London stores, in a bid to engage shoppers with the ways in which farmers are innovating in light of climate challenges.
Benefits to farmers of global heating outweighed by losses, says report
Any advantages to European agriculture from a warming world will be outweighed by the losses from extreme events and environmental stress, leading to a probable large economic loss for farming in the next 30 years, research on the impacts of the climate crisis has found.
Report: Food giants 'sourcing from suppliers flouting climate commitments'
Companies supplying meat and dairy to some of the world's biggest food firms, including Nestle, McDonalds and Walmart, are failing to act in line with their key clients' environmental ambitions.
Report: Move water to top of political agenda to deliver environmental and social wins
With more than half of the world's populations set to live in water-scarce regions by 2050, a new report from the Economist Intelligence Unit (EIU) has called on policymakers to place water stewardship at the heart of regional and bilateral policy decisions to create various economic, environmental and societal benefits.
IPCC: Shift in land use crucial to avert climate emergency
The systemic ways in which global businesses are using land is a "major contributor" to climate change and must be radically transformed if the aims of the Paris Agreement to be met.
Better Beer: Inside Molson Coors' $20m mission to climate-proof its supply chain
Over the past decade, Molson Coors has spent more than $20m on initiatives to bolster supply chain stability, with the ultimate aim of 'future-proofing' its key resource - barley. Here, edie explores how that funding has redefined best practice for the US-based brewing giant.
edie Explains: Corporate Power Purchase Agreements (CPPAs)
What are Corporate Power Purchase Agreements (CPPAs) in the context of renewable energy? Which organisations are most suited to adopting CPPAs, and what are the business benefits of doing so?
From climate change to urbanisation: BlackRock's five megatrends that will disrupt society
A new report from BlackRock has found that climate change, resource scarcity and growing consumerism will create disruptive structural shifts across industries as a "confluence of global megatrends" begin to clash.
George Eustice re-appointed to Defra by Boris Johnson
George Eustice MP has been given back his former role as Agriculture Minister by new Prime Minister Boris Johnson, after leaving the post in February.
Energy management design sprint (Part One): How to unlock innovation in your business
In the first of a special two-part feature, edie reveals the results of two full-day workshops which applied principles of 'design thinking' to the role of the energy manager. Here, we summarise our first workshop, which explored how this group can harness energy innovations.
The Global Goals: Can the 'long-term North Star' guide businesses to value creation?
At edie Live, experts from the private and public sectors discussed business progress on the Sustainable Development Goals (SDGs). Here, edie explores whether there's still time left for sustainability and energy professionals to harness the Global Goals to truly transform business, for good.
Pukka Herbs posts impressive carbon cuts after setting 1.5C science-based targets
Organic herbal tea producer Pukka Herbs has recorded a 58% year-on-year reduction in its Scope 1 (direct) greenhouse gas (GHG) emissions, after setting approved science-based carbon targets in line with a 1.5C trajectory.
Rewild a quarter of UK to fight climate crisis, campaigners urge
A quarter of the UK's land could be restored to nature, making a significant contribution towards cutting the nation's carbon emissions to zero, under a new rewilding proposal.
Google and Stella McCartney to launch cloud-based analytics tool for fashion supply chains
Google has partnered with fashion brand Stella McCartney on the first phase of a new machine learning data analytics tool to improve the transparency of the supply chains for the fashion industry.
Bioreefs and plastic-free periods: Waitrose announces winners of £1m plastic challenge
A "bioreef" of mussels, an initiative that tackles ghost fishing gear and a behaviour change campaign that reduces plastic pollution from period products are among the winners of Waitrose & Partners' £1m plastic pollution innovation challenge.
What will increased migration and the climate crisis mean for business?
The world is getting warmer due to man-made greenhouse gas emissions. As a result, extreme weather events are becoming increasingly commonplace, reliable rains are failing and sea levels are rising.And things are only set to worsen as temperatures rise.
AB Sugar launches global innovation challenge to address water stewardship
Global sugar producer AB Sugar has partnered with WaterAid to launch a new initiative aimed at spurring innovation that can solve the challenge of water loss in agriculture.
The climate turning point: 8 sustainable business gamechangers for 2020
With the UK having just declared a climate emergency and Government advisers calling on policymakers to set a net- zero carbon target by 2050, edie's latest report explores eight potentially game-changing innovations that will help businesses lead the charge towards the so-called 'climate turning point'.
Three-course meal: How addressing food waste can deliver a triple win for sustainable business
Following the revelation that food banks around the world helped mitigate more than 10.5 million tonnes of carbon emissions while reducing food costs, edie explores whether the conversation on food waste needs to change to capture heightened calls for action on climate change.
Extreme weather events cost Scottish farmers £161m in 2018, WWF finds
Extreme weather events such as heatwaves and the so-called 'Beast from the East' contributed to £161m in losses for farmers across Scotland during the 2017-18 financial year, new research from WWF Scotland has found.
Why General Mills want supply chains to become regenerative stewards of the environment
Faced with a growing global population and strains on depleted natural resources, US food producer General Mills plans to equip its supply chain farmers with the knowledge and tools to move from practices that mitigate environmental degradation to regenerative approaches.
World Water Day 2019: The supply chain has a huge role to play
Today marks the United Nation's (UN) World Water Day, an opportunity to pause and reflect on the important role each of us can play in protecting our global water supply - for ourselves and future generations.
How to produce an engaging sustainability report: Seven steps to success
Sustainability reporting has evolved from a niche practice to a mainstream aspect of corporate governance. The modern sustainability report is a vital tool to ENGAGE with shareholders, employees, stakeholders and, increasingly, consumers.
Emma Howard Boyd reappointed as Environment Agency chair
Emma Howard Boyd has been reappointed as the chair of the Environment Agency (EA) by Secretary of State Michael Gove, with her second term set to run until September 2022.
Primark launches jeans made with 100% sustainably sourced cotton
Fashion retailer Primark has launched its first range of jeans made with 100% sustainably certified cotton, after expanding its sustainable cotton farming and sourcing scheme.
Brewer Anheuser-Busch agrees sustainable rice deal
American brewer Anheuser-Busch has partnered with a firm to enable sustainable rice production for use in its beverages.
Arla Foods aims for 30% cut in emissions from milk as part of net-zero vision
Plans to reduce greenhouse gas (GHG) emissions by 30% per kilo of milk in the next decade have been developed by Arla Foods as part of its sustainability strategy.
Mondelez turns to satellite mapping in fight against deforestation
The owner of Oreo and Cadbury's Dairy Milk has pledged to map all farms covered by its sustainability scheme using satellite technology by the end of 2019, as it strives to eliminate deforestation from its key sourcing regions.
Defra's George Eustice resigns over possible Article 50 delay
Agriculture Minister George Eustice has resigned today (28 February) over Brexit.
edie Explains: The green office
This free edie Explains guide, developed in partnership with Commercial Group, sets out the key considerations and practical tips for energy and sustainability professionals when it comes to rolling out a 'green office' programme to enhance operational sustainability.
How AB Sugar made sustainability its competitive edge
Faced with extreme climate-related challenges and increased calls for healthier diets, one of the world's leading sugar businesses has raised its sustainability ambitions to keep its competitive edge in a challenging economic environment.
World's food supply under 'severe threat' from loss of biodiversity, UN warns
The world's capacity to produce food is being undermined by humanity's failure to protect biodiversity, according to the first UN study of the plants, animals and micro-organisms that help to put meals on our plates.
SDGs In Action: How Asia Pulp & Paper is achieving Goal 15 - Life On Land
Welcome to edie's brand new editorial series which breaks down exactly how businesses are turning the Sustainable Development Goals (SDGs) into action. First up: paper manufacturer Asia Pulp & Paper (APP) reveals how it is driving out deforestation while improving the livelihoods of its workers in Indonesia.
Tate & Lyle to assess sustainability of stevia supply chain
Global food and beverage provider Tate & Lyle has announced a new partnership aiming to assess the stevia sweetener supply chain for any improvements that can be made to environmental, energy and social stewardship.
Hundreds of EU stakeholders call for a 'common food policy'
A coalition of 400 agriculture-related EU stakeholders, convened by the International Panel of Experts on Sustainable Food Systems (IPES-Food), has mapped out a new governance architecture for food systems in a bid to create sustainable food systems under a 'Common Food Policy'.
Investors press fast food giants to 'urgently' improve supply chain sustainability
A coalition of investment firms with more than $6.5trn in assets under management have called on six of the world's largest fast food companies to take more ambitious action to tackle the climate and water risks within their supply chains, as a "matter of urgency".
International treaty needed to stop food sector from driving climate change, scientists warn
Social issues caused by the framework of the world's existing food systems, including malnutrition and obesity, are set to be exacerbated in the coming years by the industry's climate impacts, new scientific research has concluded.
Circular food 'revolution' could unlock $2.7trn per year, Ellen MacArthur study finds
Embedding circular economy principles within the global agri-food sector could contribute $2.7trn (£2.1trn) to the global economy through decreased healthcare and environmental restoration costs, a new Ellen MacArthur Foundation report has concluded.
New free industry report on the future of distributed energy
Available now, this new report, written by The Economist Intelligence Unit and sponsored by energy experts E.ON, examines the growth in distributed generation and the impact this could have on UK businesses. The result of an in-depth survey with contributions from 450 senior executives from intensive energy users across the manufacturing, transport and logistics, hospitality, and retail industries. It explores the reasons behind the move to self-generation and the value organisations derive from it providing valuable insight for organisations both considering this approach and those looking to increase their own generation.
HEINEKEN Case Study: Four Layers of Supplier Sustainability Performance Management
Founded in 1864 in Amsterdam by 22-year- old Gerard Adriaan Heineken, HEINEKEN has grown to become the #1 brewer in Europe and the #3 worldwide, operating more than 160 breweries in 70 countries. HEINEKEN has a well- balanced geographic footprint with leadership positions in both developed and developing markets.
Sustainable food production must be the hot topic for 2019, says M&S
Amid new scientific studies outlining the climate impact of farming and increasing consumer demand for plant-based foods, land use for food production will face "unprecedented" scrutiny in 2019, Marks & Spencer's (M&S) director of sustainable business Mike Barry has claimed.
WWF: Finance firms must do more to safeguard food sector from sustainability risks
Global finance firms seeking to future-proof their investments should take more ambitious action to help to food and agriculture firms they invest in become more sustainable, new WWF-led research has concluded.
Meat and dairy, plastics and fashion: edie readers outline key sustainability trends of 2019
With widespread and ferocious opposition to plastics dominating the headlines in 2018, edie asked readers for their views on which sustainability issue would be the next to pique public, policy and corporate attention. Here, we round up your thoughts.
Veganuary: Why meat-free meals could be the key to tackling climate challenges
It may be the time of year for celebrations and resolutions, but this week also marked the start of Veganuary - a month-long campaign encouraging meat-eaters to switch to plant-based foods. With this in mind, edie explores the full environmental and social impacts of the animal protein industry, and what the global business community is doing to reduce our reliance on it.
edie Explains: Energy-from-Waste
Is Energy-from-Waste (EfW) right for your business? What are the different EfW technology options, and how do you choose the right one? This edie explains business guide, produced in association with phs Group, has the answers.
Sainsbury's becomes first UK supermarket to launch edible insect range
Supermarket giant Sainsbury's has today (19 November) unveiled plans to stock a range of edible insects in its stores, as customer demand for sustainable protein sources grows.
'Fundamental' agriculture reforms needed for UK to reach carbon neutrality, says CCC
The Committee on Climate Change (CCC) has today (15 November) urged ministers to implement policies that will "fundamentally reform" the way in which the UK's land is used, in order to create carbon sinks and accelerate progress towards carbon neutrality.
Food security: The power of data insights, knowledge sharing and collaboration
Increasing agricultural productivity is a global imperative. To feed a rising global population it has been estimated that we need to grow more food in the next 40 years than we did in the previous 10,000. If that wasn't stark enough, the challenge is being compounded by climate volatility.
Urgent greenhouse gas removal plan could see UK hit 'net zero' target - report
Tree-planting, restoring wetlands and using chemicals to take carbon dioxide from the air will all be needed to reduce the UK's greenhouse gases in line with government plans, scientists have said.
Machine makers are leading the way to low-carbon
With regulators and markets increasingly demanding the decarbonisation of high-emitting sectors, we are on the verge of a low-carbon industrial revolution. However, to get over the line the products and services supplied to these sectors need to transform.
UK would run out of food a year from now with no-deal Brexit, NFU warns
Britain would run out of food on this date next year if it cannot continue to easily import from the EU and elsewhere after Brexit, the National Farmers' Union has warned.
Earth Overshoot Day: How businesses can 'move the date' to create a sustainable future
Today (1 August) marks Earth Overshoot Day, the date when humanity consumes more from nature than the planet can renew in a year. The urgent need to "move to the date" back is clear and edie explains how businesses can help by reinvigorating approaches to corporate sustainability.
Dirty fashion: Companies criticised over 'damaging' viscose use
Luxury fashion brands and high-street retailers have again been linked with the damaging production of viscose textile fibres, despite some of last year's laggards making notable improvements to sourcing practices.
Meat and dairy firms 'majorly overlooked climate culprits'
The livestock sector could consume up to 80% of the planet's greenhouse gas (GHG) emissions budget by 2050 if the growth of the global meat and dairy industry continues.
WWF: Agriculture can deliver 30% of climate solutions by 2030
The agricultural sector can provide up to 30% of the solutions needed by 2030 to tackle the global climate crisis, a new WWF-led initiative has claimed.
The Supply Chain Sustainability Handbook
This handbook outlines eight essential opportunities that businesses can seize upon now to drive supply chain sustainability. Each page of the handbook provides an overview of the opportunity, supplemented by top tips, ‘in action' case studies and expert comments from businesses that will be represented at edie's Sustainable Supply Chains 2018 conference in June.
Why you need to know what the animals in your supply chain are being fed
Earlier this month, sitting in a packed room full of food and feed industry executives from around the world, we spoke together with leading retailers on why animal feed is one of the critical sustainability issue of our times.
Green Brexit unlikely despite government claims, report concludes
Government promises of a green Brexit have been cast into doubt by a new study that warns of declining protections for water, birds and habitats once Britain leaves the European Union.
Olam unveils new 'net-positive' supply chain policy
Multinational agri-business Olam has launched a new sustainability strategy which supports a 'net-positive' approach to supply chain and landscape management.
Supply chain roundtable: Going 'beyond audit' to drive sustainability action
Sustainability and procurement professionals from some of the world's largest businesses recently came together for an exclusive roundtable hosted by edie and DNV GL to discuss the strategic steps required to take supply chain sustainability onto the next level.
Land degradation threatens human wellbeing, major report warns
Land degradation is undermining the wellbeing of two-fifths of humanity, raising the risks of migration and conflict, according to the most comprehensive global assessment of the problem to date.
McDonald's to reduce emissions by a third under approved science-based targets
McDonald's has become the first global restaurant company to have an emissions reduction target approved by the Science-Based Target Initiative (SBTI), as the fast food giant outlines plans to reduce carbon emissions by 150 million tonnes.
Energy resilience roundtable: Paving the path to a clean energy future
Energy management experts from some of the world's biggest manufacturers and retailers recently came together for an exclusive roundtable hosted by edie and Centrica Business Solutions to explore some of the biggest challenges and opportunities when it comes to building energy resilience.
German court rules cities can ban diesel cars to tackle pollution
Millions of heavily polluting vehicles could eventually disappear from roads across Germany after its top administrative court ruled that cities have the right to ban diesel motors in an effort to improve deadly air quality levels.
Systemic thinking is vital to tackle today’s non-linear challenges
When we first started analysing developments and signals of change to gather insights for our Future of Sustainability 2018 report, we were struck by the rapidity of recent changes, particularly in the climate system and in the vital ecosystems that support us.
8 global sustainability trends to watch out for in 2018
Over the past 12 months, challenges around addressing sustainability issues have featured consistently in global headlines. Despite mixed political messages about our transition to a low-carbon future, the private sector has continued to drive sustainability up the business agenda; from Science Based Targets (SBTs) and Sustainable Development Goals (SDGs) to increased investor scrutiny over non-financial reporting.
Michael Gove: UK to reward farmers for environmental practices post-Brexit
Michael Gove will indicate that the UK will replace the Common Agricultural Policy (CAP) post-Brexit with a system that gives subsidies to farmers who try to enhance the natural environment.
edie Explains: Greening your fleet
What are the business benefits of transitioning to low-carbon vehicles? Which fuel types are the most efficient? And what role can technology play in changing driver behaviours? This free edie Explains guide provides everything you need to know when it comes to greening your fleet.
Meat tax 'increasingly probable' to help combat climate change
Investors have claimed that the implementation of the Paris Agreement will lead to some governments introducing a "livestock levy" that cuts meat consumption from diets, in a move than could avoid up to $600bn in climate damages by 2050.
Moving the sustainability agenda forward: 5 key steps for business
In January, I will be sharing the stage with a number of other sustainability professionals at edie's 2018 Sustainability Leaders Forum. The event comes at a pivotal time for our business as, this month, together with The Coca-Cola Company (TCCC), we launched our first ever joint Sustainability Action Plan for Western Europe; This Is Forward.
Public sector bodies: Is now the time to monitor, analyse and manage your energy consumption?
Businesses and Public sector bodies spend the equivalent of £22bn on energy every year. Yet it is often overlooked by these organisations, who lack the knowledge of how much they are consuming or even potentially wasting.
The key business takeaways from COP23
So, COP 23 has come and gone, with little attention in the media. Expectations were for a technically focused meeting, working through some of the detail needed to bring the Paris agreement to life. Does this mean that there was little in it of business interest? Far from it, there were some important outcomes that provide real opportunities for business leadership. Here are my key takeaways.
How the SDGs can create a framework to fix a 'broken' agriculture sector
Businesses must collaborate to create global platforms that can fix a "completely broken" agriculture system in a way that improves land management and farming practices that can drag smallholders out of poverty.
ING’s commitment to 'Let’s Talk Water'
The vibe at Amsterdam International Water Week (AIWW) is very unique! You have this larger than life technology exhibition where engineers have "Pipe tapping competitions" (quite thrilling actually!), tons of stands with cool gadgets and solutions to be water-wise, and people of about 160 different nationalities walking around in cool national outfits, murmuring to their translators.
UK Government provides £62m to combat deforestation in Latin America
The UK Government has announced two new projects worth £62m will help tackle deforestation across Latin America by promoting sustainable new business models and sourcing practices.
Renewable energy in the supply chain
This new report focuses on the opportunity for companies to amplify their carbon reduction efforts by driving renewables through their supply chains. Given how easy it is to choose renewable electricity in the UK, businesses could be doing more to engage with their suppliers.
Why Net Positive can help big business achieve long-term success, and more
Businesses are facing unprecedented levels of disruption- and from so many different quarters that the dependable business models of old are being torn to shreds. In many sectors market share is being seized away from the incumbents by savvy - and very often values-driven - start-ups who are rewriting the rules of business, leaving those that fail to innovate and adapt facing a bleak future.
What the world needs now, is sustainable soy
Producing more responsible - and certified - soy will be critical in protecting the Cerrado region of Brazil.
Aldi joins World Banana Forum to strengthen supply chain
Aldi UK and Ireland has backed its commitment to sourcing 100% sustainable bananas by joining a global forum that promotes fair working conditions and environmental standards for banana production.
Stella McCartney backs first Life Cycle Assessment for man-made cellulosic fibers
Luxury fashion brand Stella McCartney will be able to better map the environmental impacts of its raw materials, after commissioning the first ever Life Cycle Assessment (LCA) for man-made cellulose fiber (MMCF) used in production.
Rabobank launches $1bn programme for food production practices
Dutch cooperative financial firm Rabobank has partnered with the UN Environment to promote sustainable food supply across the globe, starting with the launch of a $1bn fund to catalyse land restoration and forestry initiatives.
The impact of the Modern Slavery Act, two years on
The Modern Slavery Act shone a spotlight on the issue of modern slavery and human trafficking when it was written into UK law two years ago. But what effect has it had so far?
How to expand your business sustainably: it all starts with your supply chain
The 2016 CEO Study published by Accenture and the United Nations Global Compact boldly claims that a "staggering 97% of CEO's interviewed believe that sustainability is important to the future success of their business". Despite being reminiscent of the 97% of scientists that agree on climate change, clearly, we are at a point in time where the question around business expansion is not can, but rather how, does a business grow sustainably and where should it focus its efforts?
Towards a sustainable economy
CISL and its recently formed Rewiring the Economy Inquiry Group published its latest report ‘Towards a sustainable economy', to identify new business approaches that can drive progress towards the SDGs.
Windfarm could boost Scottish economy by £827 million
The Neart na Gaoithe (NnG) windfarm off the Fife coast could be worth more than £800 million to the Scottish economy, according to a new report.
Are you veg-curious? The sustainability benefits of plant-based diets at work
Vegetables seem to be having a 'moment' right now. While full vegetarianism or veganism remain off-putting for a lot of people, there is a rise in all kinds of almost vegetarian ideas and mini-movements.
Wise Minds: The energy transition and large utilities
The UK energy system is in flux. It is changing more quickly - and more fundamentally - than at any point since the Industrial Revolution.
WHAT’S IN A NAME? Doing business responsibly and sustainably
EDIE blog readers will be very familiar with the classic definition of sustainable development as formulated by the Brundtland Commission in 1987: “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” Today, we might more immediately define sustainable development as how 9-10 billion people will live at least reasonably well, within the constraints of One Planet, by mid-century.
Michael Gove vows to implement 'gold standard' policies as part of a green Brexit
Environment Secretary Michael Gove believes that Brexit has given the UK a "once in a lifetime opportunity" to become global leaders on agricultural management, as part of a vow to deliver a "green" Brexit.
Michael Gove heralds Brexit opportunity to reshape environment policy
Environment Secretary Michael Gove has pledged to use Britain's exit from the EU as an opportunity to redevelop the green policies surrounding the nation's farming and fishing industries in a way that "puts the environment first".
Why business should prepare for a chokehold on food security
A report detailing how vulnerable "chokepoints" could threaten global food supply has heightened the need for food retailers to map and promote sustainable food production, with companies like McDonalds applying a "total supply chain approach" to food security.
Eating for 2 degrees: Dietary changes can help UK hit Paris Agreement, says WWF
A new report from WWF has suggested that farmers, retailers and the UK Government should promote the consumption of fruit and vegetables to deliver a 30% emissions reduction and place the UK on the pathway to limit global warming to well below 2°C.
The sustainable business benefits of sourcing and serving local
British food has undergone a revolution in the last 20 years. Once the laughing stock of Europe, we can now boast more varieties of cheese than France, world class, award-winning wines and restaurants the envy of the world.
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