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Chanel sets 1.5C science-based targets, pledges 100% renewable energy

Luxury fashion and fragrance giant Chanel has committed to halve its carbon emissions by 2030, under a new 1.5C-aligned set of sustainability targets.

WRAP found that almost 20% of all lettuces grown in the UK went unharvested in 2015, with 38,000 tonnes lost across the sector

WRAP issues new guidance to target 3.6m tonnes of food wasted at farm level

WRAP has issued new guidance to help farmers and growers reduce the 3.6 million tonnes of food wasted on farms each year.

Greenpeace proposes a law that aims for a 70% reduction of meat consumption by 2030, accompanied by an 80% reduction by 2050

Greenpeace proposes 70% meat consumption reduction by 2030

Three burgers a week: that's the maximum amount of meat Europeans should get used to eating, according to NGO Greenpeace, which has been looking at Europe's eating habits. EURACTIV France reports.

Damage caused by the River Don in Sheffield, Yorkshire, which burst its banks in November due to flooding

Are businesses ignoring climate resilience on the net-zero journey?

From the flooding caused by Storm Dennis in the UK to the wildfires that have plagued Australia, the damage caused by climate change is becoming more tangible and frightfully frequent. But is the business response of pledging to deliver net-zero emissions enough?

Burberry has set a targeted 30% absolute reduction in scope 3 emissions by 2030. Image: Mparweo/Wikipedia

Burberry introduces carbon 'insetting' fund

Luxury fashion firm Burberry will create a "regeneration fund" to support a new portfolio of "carbon insetting projects" that aim to deliver regenerative agriculture practices across its supply chain - a move that will see its Autumn/Winter 2020 runway show at London Fashion Week become carbon-neutral.

Before departing in February, Eustice had been in Defra since October 2013

From fruit farmer to Environment Secretary: George Eustice to spearhead Defra

George Eustice has become the seventh Environment Secretary since 2010, after replacing Theresa Villiers who was sacked as part of Boris Johnson's cabinet reshuffle today (13 February).

(Top-left to bottom-right): Alok Sharma; Rishi Sunak; George Eustice; Andrea Leadsom; Sajid Javid; and Theresa Villiers have all been in in the spotlight as Boris Johnson wields the axe at his Cabinet

Cabinet reshuffle: All the key personnel changes that will impact the green economy

BREAKING: Environment Secretary Theresa Villiers has been sacked and replaced by George Eustice, while Business Secretary Andrea Leadsom has been replaced by International Development Secretary Alok Sharma, who has also been named as COP26 President.   

Most of the costs will be caused by the loss of natural coastal protection services, which in turn will lead to increased flooding 

Nature loss to rock global economy by £8trn by 2050

The UK is set to take an annual economic hit of at least £16bn through the destruction of natural ecosystems, with global costs set to spiral to almost £8trn by 2050, a new WWF report has warned.

The draft Budget was published on Thursday (6 February), building on Scotland's 2019 Climate Change policy package

Scotland Budget outlines multi-million-pound pots for net-zero heat and agriculture

The Scottish Government has this week published its draft 2020-21 Budget, which sets aside millions of pounds for ocean conservation and decarbonising sectors such as heat and agriculture.

The move would see the price of beef increase by 47 cents per 100 grams. Stock photo

EU lawmakers voice support for meat tax to cover environmental costs of livestock

A new report commissioned by the Dutch True Animal Protein Price Coalition (TAPP) suggests that retail price of meat does not reflect the environmental costs associated with its production, and calls for a "sustainability charge" on meat.

Creating a sustainable food system depends on a shared mentality as well as collaboration

Like most industries, food and drink is grappling with how to create a sustainable and, where possible, circular system. At the heart of that challenge is dealing with the huge and extremely complex global food system, which encompasses the way we grow, make and consume food.

The document builds on the CCC's broad net-zero advice issued last May. Pictured: Sheep farming in Scotland 

All change for forestry and food systems: CCC calls for 'major' land-use shift to meet net-zero

The way in which land is used in the UK accounted for 12% of national emissions in 2017, meaning that agri-food systems will need to be "rapidly" changed to ensure that the Government's legally binding net-zero target is met.

The SDG500 will focus specifically on developing nations, with a sub-focus on gender equality 

SDG500: Investors commit $500m to help developing nations achieve SDGs

A new coalition has been launched to mobilise a $500m (£380m) investment platform to help achieve the Sustainable Development Goals (SDGs) by targeting businesses operating in developing countries.

The Bill was initiailly introduced in October 2018, then delayed over the Brexit process. Image: Brian Forbes CC BY 2.0 

Agriculture Bill introduced, outlining sweeping post-Brexit environmental measures

The Department for Food, the Environment and Rural Affairs' (Defra) Agriculture Bill has been introduced today (16 January), confirming the Government's plans for rewarding farmers that make environmental improvements and safeguarding green standards post-Brexit.

Pictured (L-R):  Journalist Charlotte Smith, Environment Secretary Theresa Villiers, NFU president Minette Batters and Friends of the Earth CEO Craig Bennett. Image: Oxford Farming Conference

Villiers: Agriculture Bill will entail 'radical' shake-up of environmental standards

Environment Secretary Theresa Villiers has confirmed that an "updated" version of the Agriculture Bill will be introduced to Parliament this month, claiming that it will entail "radical" environmental overhauls for the sector.

Scotland is targeting net-zero by 2045, five years ahead of England. Image: Brian Forbes, CC-BY-2.0 

WWF: Scottish farmers can align with net-zero without ditching beef

Scotland's agriculture sector could slash emissions by more than one-third by 2045, if measures to boost carbon sequestration, improve animal health and reduce the greenhouse gas (GHG) impact of fertiliser are implemented.

KFC's vegan burger (pictured) proved a hit during trials last summer.

Veganuary: Fast food giants launch plant-based meals as red meat sales plummet

Food-to-go giants including Greggs, KFC and McDonald's have all launched new plant-based options to mark Veganuary, after supermarkets recorded a plunge in meat sales which looks set to continue into 2020.

According to the IPCC, humanity currently uses 72% of the Earth's ice-free land surface 

Convert half of UK farmland to nature, urges top scientist

Half of the nation's farmland needs to be transformed into woodlands and natural habitat to fight the climate crisis and restore wildlife, according to a former chief scientific adviser to the UK government.

The council’s declaration noted that “taking immediate action will help to protect Nottingham people from the consequences of irreversible climate change

Net-zero cities: Nottingham's mission to be carbon-neutral by 2028

edie's new mini-series exploring how local authorities are collaborating with businesses to actuate community-centred sustainability schemes on the road to net-zero emissions continues, this time with a look at how Nottingham plans to become the UK's first carbon-neutral city by 2028.

Land use by humanity - most of which, by area, is for agricultural purposes - generates 23% of greenhouse gas emissions annually

Reach 'peak meat' by 2030 to tackle climate crisis, say scientists

Livestock production needs to reach its peak within the next decade in order to tackle the climate emergency, scientists have warned.

It'll be a busy few days for Boris Johnson and the green economy

Four green policy concerns Boris Johnson must address immediately

After achieving a Conservative Party majority in the 2019 General Election, Boris Johnson will now forge ahead with his Brexit plans. But, with climate and environmental standards featuring throughout the Party's manifesto, the returning Prime Minister will need to quickly address some key green policy concerns.

WWF UK boss Tanya Steele and Tesco chief executive Dave Lewis. Image: Andrew Parsons

Tesco to help customers visualise the environmental impact of their shopping

As part of its collaboration with WWF, Tesco has produced a new metric which enables customers to track the environmental impact of some of its most popular products.

Each of the companies assessed are exposed to one or more so-called 'Forest Risk Commodities’, including soy, timber, cattle and palm oil (pictured)

CDP: Consumer goods giants won't meet 2020 'net-zero' deforestation targets

Despite work by some leading consumer goods companies to eliminate deforestation from their supply chains, broad failures to deploy ambitious forest and land-use practices mean the sector will not meet its 2020 commitment to 'net-zero' deforestation.

According to the IPCC, farming has been the driver of 75% of deforestation by area size to date. Stock image of a farm in Bavaria

2,500 scientists urge EU to reform environmentally 'damaging' agriculture policy

More than 2,500 European scientists have joined forces and reached out to the EU parliament in a letter urging it to "act on the science and undertake a far-reaching reform of the EU's Common Agricultural Policy (CAP) without delay".

The Government has unveiled how it plans to leave the environment in a better state 

Deposit return schemes and biodiversity net-gain: Raft of new policies unveiled in Environment Bill

The UK Government has launched its new governance system on issues covering clean air, waste management and plastics pollution, natural capital approaches and water stewardship, in the form of the long-awaited Environment Bill. 

For cities, food is one of the largest sources of greenhouse related to consumption

Fourteen mayors sign declaration to promote sustainable food policies in their cities

Fourteen cities announced on Thursday (10 October) that they would pay particular attention to the sustainable and healthy food supply in their cities in the future. This way, they aim to save 60% of the carbon emissions in the food sector.

More than 200,000 farmers across Kenya will benefit from the project. Image: Agrics

Capgemini turns to AI to fix food supply chain sustainability

Business consulting giant Capgemini has launched a project which uses artificial intelligence (AI) to support farmers in improving environmental practices on their land.

Policies on energy, nature, waste and air quality are all at risk to Brexit

Post-Brexit threats to green policy intensifying, think tank warns

UK think tank Greener UK has warned that threats to environmental regulations related to climate change, waste, air quality and natural resources are escalating due to the uncertainty surrounding Brexit.

Around 3.6m hectares of tropical forest are estimated to have been cleared in 2018 – equivalent to the size of Belgium

Report: Deforestation booming due to weak policy and corporate inaction

A lack of policy support or ambitious action from corporates involved in agriculture has led to an area of tree cover the size of the UK being lost globally each year between 2014 and 2018, a new report has concluded.

Farmers will visit the unit at least twice a week to harvest.  Image: M&S/Samuel Cane

M&S showcases vertical farming at London store

Marks & Spencer (M&S) has installed vertical farming technology at one of its busiest London stores, in a bid to engage shoppers with the ways in which farmers are innovating in light of climate challenges.

The report predicts that the value of European agriculture could fall 16% in 30 years due to drought and higher rainfall

Benefits to farmers of global heating outweighed by losses, says report

Any advantages to European agriculture from a warming world will be outweighed by the losses from extreme events and environmental stress, leading to a probable large economic loss for farming in the next 30 years, research on the impacts of the climate crisis has found.

77% of the firms surveyed for the Index do not measure their GHG emissions. Image: PETA 

Report: Food giants 'sourcing from suppliers flouting climate commitments'

Companies supplying meat and dairy to some of the world's biggest food firms, including Nestle, McDonalds and Walmart, are failing to act in line with their key clients' environmental ambitions.

The Amazon river basin is “challenged by a lack of co-ordinated investment programmes” and needs to “improve co-ordinated pollution control mechanisms”, the report states

Report: Move water to top of political agenda to deliver environmental and social wins

With more than half of the world's populations set to live in water-scarce regions by 2050, a new report from the Economist Intelligence Unit (EIU) has called on policymakers to place water stewardship at the heart of regional and bilateral policy decisions to create various economic, environmental and societal benefits.

Humans use around 72% of the world’s ice-free land surface, the IPCC concluded 

IPCC: Shift in land use crucial to avert climate emergency

The systemic ways in which global businesses are using land is a "major contributor" to climate change and must be radically transformed if the aims of the Paris Agreement to be met.

Pictured: One of Molson Coors' 'showcase barley valleys'

Better Beer: Inside Molson Coors' $20m mission to climate-proof its supply chain

Over the past decade, Molson Coors has spent more than $20m on initiatives to bolster supply chain stability, with the ultimate aim of 'future-proofing' its key resource - barley. Here, edie explores how that funding has redefined best practice for the US-based brewing giant.

edie Explains: Corporate Power Purchase Agreements (CPPAs)

What are Corporate Power Purchase Agreements (CPPAs) in the context of renewable energy? Which organisations are most suited to adopting CPPAs, and what are the business benefits of doing so?

Emerging economies will pose challenges around consumerism, but can also benefit from cheaper clean technologies 

From climate change to urbanisation: BlackRock's five megatrends that will disrupt society

A new report from BlackRock has found that climate change, resource scarcity and growing consumerism will create disruptive structural shifts across industries as a "confluence of global megatrends" begin to clash.

Eustice is a former farmer and the only Cornish MP to be granted a government position so far by Johnson. Image: UK Parliament 

George Eustice re-appointed to Defra by Boris Johnson

George Eustice MP has been given back his former role as Agriculture Minister by new Prime Minister Boris Johnson, after leaving the post in February.

Chris Gaylard of Network Rail presented his team's thinking at the design sprint in Birmingham

Energy management design sprint (Part One): How to unlock innovation in your business

In the first of a special two-part feature, edie reveals the results of two full-day workshops which applied principles of 'design thinking' to the role of the energy manager. Here, we summarise our first workshop, which explored how this group can harness energy innovations.

For some, the SDGs have proved to be “better measures of success” than financial returns alone

The Global Goals: Can the 'long-term North Star' guide businesses to value creation?

At edie Live, experts from the private and public sectors discussed business progress on the Sustainable Development Goals (SDGs). Here, edie explores whether there's still time left for sustainability and energy professionals to harness the Global Goals to truly transform business, for good.

Pukka Herbs is using organic farming methods and working with growers to encourage low-carbon farming techniques

Pukka Herbs posts impressive carbon cuts after setting 1.5C science-based targets

Organic herbal tea producer Pukka Herbs has recorded a 58% year-on-year reduction in its Scope 1 (direct) greenhouse gas (GHG) emissions, after setting approved science-based carbon targets in line with a 1.5C trajectory.

Subsidies to restore woodlands and meadows would also boost wildlife, says Rewilding Britain

Rewild a quarter of UK to fight climate crisis, campaigners urge

A quarter of the UK's land could be restored to nature, making a significant contribution towards cutting the nation's carbon emissions to zero, under a new rewilding proposal.

<p>The first phase will focus on cotton and viscose </p>

Google and Stella McCartney to launch cloud-based analytics tool for fashion supply chains

Google has partnered with fashion brand Stella McCartney on the first phase of a new machine learning data analytics tool to improve the transparency of the supply chains for the fashion industry.

<p>Waitrose & Partners has a 2025 goal of making all its own-brand packaging is either recyclable, reusable or home compostable</p>

Bioreefs and plastic-free periods: Waitrose announces winners of £1m plastic challenge

A "bioreef" of mussels, an initiative that tackles ghost fishing gear and a behaviour change campaign that reduces plastic pollution from period products are among the winners of Waitrose & Partners' £1m plastic pollution innovation challenge.

What will increased migration and the climate crisis mean for business?

The world is getting warmer due to man-made greenhouse gas emissions. As a result, extreme weather events are becoming increasingly commonplace, reliable rains are failing and sea levels are rising.And things are only set to worsen as temperatures rise.

Water scarcity now affects more than 40% of the global population

AB Sugar launches global innovation challenge to address water stewardship

Global sugar producer AB Sugar has partnered with WaterAid to launch a new initiative aimed at spurring innovation that can solve the challenge of water loss in agriculture.

The climate turning point: 8 sustainable business gamechangers for 2020

With the UK having just declared a climate emergency and Government advisers calling on policymakers to set a net- zero carbon target by 2050, edie's latest report explores eight potentially game-changing innovations that will help businesses lead the charge towards the so-called 'climate turning point'.

70% of fresh water us globally goes to agriculture

Three-course meal: How addressing food waste can deliver a triple win for sustainable business

Following the revelation that food banks around the world helped mitigate more than 10.5 million tonnes of carbon emissions while reducing food costs, edie explores whether the conversation on food waste needs to change to capture heightened calls for action on climate change.

£45m worth of losses were recorded in the sheep sub-sector alone during the 12-month period

Extreme weather events cost Scottish farmers £161m in 2018, WWF finds

Extreme weather events such as heatwaves and the so-called 'Beast from the East' contributed to £161m in losses for farmers across Scotland during the 2017-18 financial year, new research from WWF Scotland has found.

Melendez believes that regenerative practices will provide benefits for farmers located down the supply chain

Why General Mills want supply chains to become regenerative stewards of the environment

Faced with a growing global population and strains on depleted natural resources, US food producer General Mills plans to equip its supply chain farmers with the knowledge and tools to move from practices that mitigate environmental degradation to regenerative approaches.

World Water Day 2019: The supply chain has a huge role to play

Today marks the United Nation's (UN) World Water Day, an opportunity to pause and reflect on the important role each of us can play in protecting our global water supply - for ourselves and future generations.

How to produce an engaging sustainability report: Seven steps to success

Sustainability reporting has evolved from a niche practice to a mainstream aspect of corporate governance. The modern sustainability report is a vital tool to ENGAGE with shareholders, employees, stakeholders and, increasingly, consumers.

Emma serves on a number of boards and advisory committees which include:
ShareAction, Menhaden Capital, The Prince’s Accounting for Sustainability Project and the Green Finance Institute

Emma Howard Boyd reappointed as Environment Agency chair

Emma Howard Boyd has been reappointed as the chair of the Environment Agency (EA) by Secretary of State Michael Gove, with her second term set to run until September 2022.

Primark’s Sustainable Cotton Programme currently covers 28,000 farmers, with the retailer aiming for 30,000 by the start of 2022

Primark launches jeans made with 100% sustainably sourced cotton

Fashion retailer Primark has launched its first range of jeans made with 100% sustainably certified cotton, after expanding its sustainable cotton farming and sourcing scheme.

Rice growers can earn a premium for

Brewer Anheuser-Busch agrees sustainable rice deal

American brewer Anheuser-Busch has partnered with a firm to enable sustainable rice production for use in its beverages.

Arla has a wide ranging plan to reduce its global emissions impact from dairy farming

Arla Foods aims for 30% cut in emissions from milk as part of net-zero vision

Plans to reduce greenhouse gas (GHG) emissions by 30% per kilo of milk in the next decade have been developed by Arla Foods as part of its sustainability strategy.

The forest conservation efforts of more than 120,000 farmers will be monitored under the scheme

Mondelez turns to satellite mapping in fight against deforestation

The owner of Oreo and Cadbury's Dairy Milk has pledged to map all farms covered by its sustainability scheme using satellite technology by the end of 2019, as it strives to eliminate deforestation from its key sourcing regions.

Defra's George Eustice resigns over possible Article 50 delay

Agriculture Minister George Eustice has resigned today (28 February) over Brexit.

edie Explains: The green office

This free edie Explains guide, developed in partnership with Commercial Group, sets out the key considerations and practical tips for energy and sustainability professionals when it comes to rolling out a 'green office' programme to enhance operational sustainability.

AB Sugar launched its first-ever group-wide sustainability report in 2018

How AB Sugar made sustainability its competitive edge

Faced with extreme climate-related challenges and increased calls for healthier diets, one of the world's leading sugar businesses has raised its sustainability ambitions to keep its competitive edge in a challenging economic environment.

The report warns that the plants, insects and organisms considered crucial to food production are in 'steep decline'

World's food supply under 'severe threat' from loss of biodiversity, UN warns

The world's capacity to produce food is being undermined by humanity's failure to protect biodiversity, according to the first UN study of the plants, animals and micro-organisms that help to put meals on our plates.

Through the lens of SDG 15, Asia Pulp & Paper is committed to  improving the livelihoods of the farmers and communities that it interacts with

SDGs In Action: How Asia Pulp & Paper is achieving Goal 15 - Life On Land

Welcome to edie's brand new editorial series which breaks down exactly how businesses are turning the Sustainable Development Goals (SDGs) into action. First up: paper manufacturer Asia Pulp & Paper (APP) reveals how it is driving out deforestation while improving the livelihoods of its workers in Indonesia.

Stevia is a naturally sourced, low-calorie sweetener that is gaining traction as a replacement for sugar based on health benefits

Tate & Lyle to assess sustainability of stevia supply chain

Global food and beverage provider Tate & Lyle has announced a new partnership aiming to assess the stevia sweetener supply chain for any improvements that can be made to environmental, energy and social stewardship.

Policy must consider global warming, biodiversity loss, rising obesity rates and food security, the group is arguing

Hundreds of EU stakeholders call for a 'common food policy'

A coalition of 400 agriculture-related EU stakeholders, convened by the International Panel of Experts on Sustainable Food Systems (IPES-Food), has mapped out a new governance architecture for food systems in a bid to create sustainable food systems under a 'Common Food Policy'.

The call to action has been sent to Domino's, McDonald’s, Chipotle, Yum! Brands, Restaurant Brands International and Wendy’s

Investors press fast food giants to 'urgently' improve supply chain sustainability

A coalition of investment firms with more than $6.5trn in assets under management have called on six of the world's largest fast food companies to take more ambitious action to tackle the climate and water risks within their supply chains, as a "matter of urgency".

More than 800 million people are chronically undernourished and a further 2 billion are classed as obese

International treaty needed to stop food sector from driving climate change, scientists warn

Social issues caused by the framework of the world's existing food systems, including malnutrition and obesity, are set to be exacerbated in the coming years by the industry's climate impacts, new scientific research has concluded.

One-third of the food produced for human consumption globally is currently wasted

Circular food 'revolution' could unlock $2.7trn per year, Ellen MacArthur study finds

Embedding circular economy principles within the global agri-food sector could contribute $2.7trn (£2.1trn) to the global economy through decreased healthcare and environmental restoration costs, a new Ellen MacArthur Foundation report has concluded.

New free industry report on the future of distributed energy

Available now, this new report, written by The Economist Intelligence Unit and sponsored by energy experts E.ON, examines the growth in distributed generation and the impact this could have on UK businesses. The result of an in-depth survey with contributions from 450 senior executives from intensive energy users across the manufacturing, transport and logistics, hospitality, and retail industries. It explores the reasons behind the move to self-generation and the value organisations derive from it providing valuable insight for organisations both considering this approach and those looking to increase their own generation.

HEINEKEN Case Study: Four Layers of Supplier Sustainability Performance Management

Founded in 1864 in Amsterdam by 22-year- old Gerard Adriaan Heineken, HEINEKEN has grown to become the #1 brewer in Europe and the #3 worldwide, operating more than 160 breweries in 70 countries. HEINEKEN has a well- balanced geographic footprint with leadership positions in both developed and developing markets.

Barry predicted that land use will be the next 'big bucket of emissions' targeted by businesses, nations and consumers. Image: raccoon photography

Sustainable food production must be the hot topic for 2019, says M&S

Amid new scientific studies outlining the climate impact of farming and increasing consumer demand for plant-based foods, land use for food production will face "unprecedented" scrutiny in 2019, Marks & Spencer's (M&S) director of sustainable business Mike Barry has claimed.

Of the 24 banks surveyed by WWF and Global Canopy, none had implemented seafood-specific lending policies including sustainability clauses

WWF: Finance firms must do more to safeguard food sector from sustainability risks

Global finance firms seeking to future-proof their investments should take more ambitious action to help to food and agriculture firms they invest in become more sustainable, new WWF-led research has concluded.

More than 280 of you have voted in our horizon-scanning poll

Meat and dairy, plastics and fashion: edie readers outline key sustainability trends of 2019

With widespread and ferocious opposition to plastics dominating the headlines in 2018, edie asked readers for their views on which sustainability issue would be the next to pique public, policy and corporate attention. Here, we round up your thoughts.

The global livestock industry accounts for 15% of the world's carbon emissions, and uses 83% of all existing agricultural land

Veganuary: Why meat-free meals could be the key to tackling climate challenges

It may be the time of year for celebrations and resolutions, but this week also marked the start of Veganuary - a month-long campaign encouraging meat-eaters to switch to plant-based foods. With this in mind, edie explores the full environmental and social impacts of the animal protein industry, and what the global business community is doing to reduce our reliance on it.

edie Explains: Energy-from-Waste

Is Energy-from-Waste (EfW) right for your business? What are the different EfW technology options, and how do you choose the right one? This edie explains business guide, produced in association with phs Group, has the answers.

The UN estimates that insects are currently eaten in 80% of nations worldwide, with two billion people regularly consuming them

Sainsbury's becomes first UK supermarket to launch edible insect range

Supermarket giant Sainsbury's has today (19 November) unveiled plans to stock a range of edible insects in its stores, as customer demand for sustainable protein sources grows.

The CCC recommends the planting of 1.5 million hectares of new forest and 1.2 hectares million of bioenergy crops by 2050

'Fundamental' agriculture reforms needed for UK to reach carbon neutrality, says CCC

The Committee on Climate Change (CCC) has today (15 November) urged ministers to implement policies that will "fundamentally reform" the way in which the UK's land is used, in order to create carbon sinks and accelerate progress towards carbon neutrality.

Food security: The power of data insights, knowledge sharing and collaboration

Increasing agricultural productivity is a global imperative. To feed a rising global population it has been estimated that we need to grow more food in the next 40 years than we did in the previous 10,000. If that wasn't stark enough, the challenge is being compounded by climate volatility.

Increasing the amount of forested land in the UK to 5% of land area could play a major role as trees act as a carbon sink

Urgent greenhouse gas removal plan could see UK hit 'net zero' target - report

Tree-planting, restoring wetlands and using chemicals to take carbon dioxide from the air will all be needed to reduce the UK's greenhouse gases in line with government plans, scientists have said.

Machine makers are leading the way to low-carbon

With regulators and markets increasingly demanding the decarbonisation of high-emitting sectors, we are on the verge of a low-carbon industrial revolution. However, to get over the line the products and services supplied to these sectors need to transform.

Food security in Britain is in long-term decline, with the country producing 60% of what it needs to feed itself, compared with 74% 30 years ago,

UK would run out of food a year from now with no-deal Brexit, NFU warns

Britain would run out of food on this date next year if it cannot continue to easily import from the EU and elsewhere after Brexit, the National Farmers' Union has warned.

edie has listed four key areas of focus to help “move the date”

Earth Overshoot Day: How businesses can 'move the date' to create a sustainable future

Today (1 August) marks Earth Overshoot Day, the date when humanity consumes more from nature than the planet can renew in a year. The urgent need to "move to the date" back is clear and edie explains how businesses can help by reinvigorating approaches to corporate sustainability.

Factories in China, India and Indonesia have been linked with environmental destruction and causing illness

Dirty fashion: Companies criticised over 'damaging' viscose use

Luxury fashion brands and high-street retailers have again been linked with the damaging production of viscose textile fibres, despite some of last year's laggards making notable improvements to sourcing practices.

The livestock industry is responsible for 14.5% of global GHG emissions, and forecasts suggest that global meat consumption will rise by 76% by 2050

Meat and dairy firms 'majorly overlooked climate culprits'

The livestock sector could consume up to 80% of the planet's greenhouse gas (GHG) emissions budget by 2050 if the growth of the global meat and dairy industry continues.

Agriculture plays a key role in climate action – both in avoiding heat-trapping greenhouse emissions and building resilience to the impacts of climate change

WWF: Agriculture can deliver 30% of climate solutions by 2030

The agricultural sector can provide up to 30% of the solutions needed by 2030 to tackle the global climate crisis, a new WWF-led initiative has claimed.

The Supply Chain Sustainability Handbook

This handbook outlines eight essential opportunities that businesses can seize upon now to drive supply chain sustainability. Each page of the handbook provides an overview of the opportunity, supplemented by top tips, ‘in action' case studies and expert comments from businesses that will be represented at edie's Sustainable Supply Chains 2018 conference in June.

Why you need to know what the animals in your supply chain are being fed

Earlier this month, sitting in a packed room full of food and feed industry executives from around the world, we spoke together with leading retailers on why animal feed is one of the critical sustainability issue of our times.

The report says it is not enough to fall back on international environment commitments, which are mostly far laxer than EU standards

Green Brexit unlikely despite government claims, report concludes

Government promises of a green Brexit have been cast into doubt by a new study that warns of declining protections for water, birds and habitats once Britain leaves the European Union.

Olam's chief executive Sunny Verghese said the aim for a ‘net-positive’ impact towards the creation and restoration of natural and social capital would enable the company to operate a viable business

Olam unveils new 'net-positive' supply chain policy

Multinational agri-business Olam has launched a new sustainability strategy which supports a 'net-positive' approach to supply chain and landscape management.

Sustainability and procurement experts from manufacturing and retail firms came together to discuss the potential solutions to some of the biggest challenges in the supply chain

Supply chain roundtable: Going 'beyond audit' to drive sustainability action

Sustainability and procurement professionals from some of the world's largest businesses recently came together for an exclusive roundtable hosted by edie and DNV GL to discuss the strategic steps required to take supply chain sustainability onto the next level.

The authors estimate land degradation costs more than 10% of annual global GDP in lost ecosystem services

Land degradation threatens human wellbeing, major report warns

Land degradation is undermining the wellbeing of two-fifths of humanity, raising the risks of migration and conflict, according to the most comprehensive global assessment of the problem to date.

The company had already announced that by 2025, 100% of its guest packaging will come from recycled, renewable or certified sources

McDonald's to reduce emissions by a third under approved science-based targets

McDonald's has become the first global restaurant company to have an emissions reduction target approved by the Science-Based Target Initiative (SBTI), as the fast food giant outlines plans to reduce carbon emissions by 150 million tonnes.

Energy management experts from manufacturing and retail firms across the country came together to discuss the potential solutions to some of the biggest challenges around energy resilience

Energy resilience roundtable: Paving the path to a clean energy future

Energy management experts from some of the world's biggest manufacturers and retailers recently came together for an exclusive roundtable hosted by edie and Centrica Business Solutions to explore some of the biggest challenges and opportunities when it comes to building energy resilience.

Experts estimate that excessive amounts of nitrogen oxides or NOx in the air kill between 6,000 and 13,000 people in Germany every year

German court rules cities can ban diesel cars to tackle pollution

Millions of heavily polluting vehicles could eventually disappear from roads across Germany after its top administrative court ruled that cities have the right to ban diesel motors in an effort to improve deadly air quality levels.

Systemic thinking is vital to tackle today’s non-linear challenges

When we first started analysing developments and signals of change to gather insights for our Future of Sustainability 2018 report, we were struck by the rapidity of recent changes, particularly in the climate system and in the vital ecosystems that support us.

8 global sustainability trends to watch out for in 2018

Over the past 12 months, challenges around addressing sustainability issues have featured consistently in global headlines. Despite mixed political messages about our transition to a low-carbon future, the private sector has continued to drive sustainability up the business agenda; from Science Based Targets (SBTs) and Sustainable Development Goals (SDGs) to increased investor scrutiny over non-financial reporting.

The plans will offer additional funds to farmers who work together to make environmental improvements at “landscape scale”

Michael Gove: UK to reward farmers for environmental practices post-Brexit

Michael Gove will indicate that the UK will replace the Common Agricultural Policy (CAP) post-Brexit with a system that gives subsidies to farmers who try to enhance the natural environment.

edie Explains: Greening your fleet

What are the business benefits of transitioning to low-carbon vehicles? Which fuel types are the most efficient? And what role can technology play in changing driver behaviours? This free edie Explains guide provides everything you need to know when it comes to greening your fleet.

The white paper suggests that companies implement an internal “shadow price” – similar to an internal price on carbon - to account for future costs of meat

Meat tax 'increasingly probable' to help combat climate change

Investors have claimed that the implementation of the Paris Agreement will lead to some governments introducing a "livestock levy" that cuts meat consumption from diets, in a move than could avoid up to $600bn in climate damages by 2050.

Moving the sustainability agenda forward: 5 key steps for business

In January, I will be sharing the stage with a number of other sustainability professionals at edie's 2018 Sustainability Leaders Forum. The event comes at a pivotal time for our business as, this month, together with The Coca-Cola Company (TCCC), we launched our first ever joint Sustainability Action Plan for Western Europe; This Is Forward.


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