anaerobic digestion
Related content
The Supply Chain Sustainability Handbook
This handbook outlines eight essential opportunities that businesses can seize upon now to drive supply chain sustainability. Each page of the handbook provides an overview of the opportunity, supplemented by top tips, ‘in action’ case studies and expert comments from businesses that will be represented at edie’s Sustainable Supply Chains 2018 conference in June.
Bioenergy a 'no regrets solution' to reaching net-zero, report says
Increasing the deployment of bioenergy renewable sources by more than 10% would enable the UK to affordably meet future carbon budgets while also overcoming an "impending nuclear gap", a new report from the Renewable Energy Association (REA) has found.
edie Explains: The circular economy
This new and updated edie Explains guide breaks down everything there is to know about achieving a circular economy for your business.
Circular roundtable: How can businesses accelerate the resource revolution?
Sustainability and corporate responsibility managers from a range of businesses recently gathered in London for an exclusive roundtable hosted by edie and EDF Energy, to discuss how organisations are stepping up efforts to accelerate a circular economy.
10 ideas to make energy innovation work for your business
This report showcases the output of edie's SPARK! event, where roundtable participants discussed the role of innovation in achieving a sustainable future for business energy and debated which new technologies could hold the key to clean growth.
Flexible energy: edie launches new business guides for onsite generation and energy storage
As the UK's energy system undergoes a fascinating transition towards decarbonisation and decentralisation, edie has published two new guides that help businesses seize the opportunities of onsite generation and battery storage technologies to achieve a sustainable future.
edie Explains: Energy storage
How does energy storage work? What are the business benefits of commercial battery systems? And how can they interact with other onsite energy technologies? This free edie Explains guide gives you everything you need to know.
edie Explains: Onsite generation
Is onsite energy generation right for your business? What are the technology options and how do you choose the right one? This edie explains business guide, produced in association with Centrica Business Solutions, has the answers.
edie Explains: Combined heat & power (CHP)
Is combined heat & power (CHP) right for your business? What are the different CHP technology options, and how do you choose the right one? This updated edie explains business guide has the answers.
The renewables roundtable: Unlocking the next phase of the clean energy revolution
How can businesses reap the rewards of renewable energy against an ever-changing backdrop? To answer this crucial question, a group of energy and sustainability managers recently convened for an exclusive roundtable discussion in London, hosted by edie and SmartestEnergy.
edie Explains: Onsite solar
What is onsite solar and how could it work for a business? What are the business benefits from installing onsite solar? And what considerations and funding opportunities need to be examined to build the business case? This free edie Explains guide gives you everything you need to know.
There is more that we can do as a nation to win the war on food waste
Food waste is a growing problem with one third of food produced in the world going to waste. The UK is a culprit with households wasting, on average, £700 per year on food which is shocking when you consider that approximately 10 million people struggle to afford a meal in the UK.
Sector insight: The state of sustainability in hospitality & leisure
This exclusive insight report explores the key drivers, challenges and opportunities facing sustainability in the UK's hospitality & leisure industry.
NatWest delivers £3.5bn low-carbon lending in three years
Banking giant NatWest has pledged to deliver of £10bn lending to UK renewable energy and energy efficiency projects by 2020, having provided £3.5bn over the past three years.
Renewable energy in the supply chain
This new report focuses on the opportunity for companies to amplify their carbon reduction efforts by driving renewables through their supply chains. Given how easy it is to choose renewable electricity in the UK, businesses could be doing more to engage with their suppliers.
Sustainability Leaders Awards 2018: Meet the finalists
After a record-breaking number of entries, the judging panel has met, the decisions have been made and edie is proud to reveal the finalists for the 2018 Sustainability Leaders Awards.
Government raises renewable fuel obligation, caps crop-based fuel use
The UK Government has confirmed that it will increase the percentage of petrol and diesel that is sourced from renewables used for vehicle use, while the use of crops in fuel production will also be capped.
edie publishes free business guide to onsite energy generation
Organisations and professionals with an interest in producing and consuming energy at a particular location away from the grid now have access to a free, comprehensive 'edie explains' guide which answers all of the key questions surrounding onsite generation.
Political barriers hampering onsite biodiesel production
EXCLUSIVE: Biomethane generated from food and drinks process residues is emerging as a viable low-carbon alternative to diesel used in commercial vehicles, but a lack of political clarity has left the food sector "scratching the surface" of a potential closed-loop, onsite fuel system.
Welsh Water secures £250m renewables loan and DONG Energy deal
The sixth largest regulated water and sewage company in England and Wales has secured a £250m loan from the European Investment Bank (EIB) to finance on-site renewable generation projects, alongside a clean energy purchasing agreement with providers DONG Energy.
Top tips to achieve supply chain sustainability
You’re only as strong as your weakest link. For sustainability professionals, supply chains can be highly complex and full of links that must be closely managed and supported to help achieve overarching corporate social responsibility standards.
Energy Transitions Commission: Better energy, greater prosperity
The Energy Transitions Commission’s flagship report sets out achievable pathways to limit global warming to well below 2C while stimulating economic development and social progress.
Brexit day: A new opportunity for Britain’s environment
The triggering of Article 50 sparks a time of uncertainty for many, and there will be a large number of us who will be directly affected by the decision to cut ties with the EU. However, I have decided to look on it as a new opportunity; an opportunity to take control of our own targets and to improve the future of sustainability in the UK and our impact on the environment.
ADBA: UK risks missing carbon budgets unless AD is given Government backing
EXCLUSIVE: The UK Government must revise its policy approach to help companies realise the significant economic and environmental benefits of sending food waste to anaerobic digestion (AD), the industry's trade association has insisted.
Innovation must be at heart of food waste fight, industry experts agree
EXCLUSIVE: Open-source innovation will be a central tool to help businesses meet the Sustainable Development Goal (SDG) 12.3 objective of halving global food waste by 2030, a group of industry experts including the heads of Tesco and WRAP have told edie.
Reaching the UK’s 2020 renewable energy targets by utilising the power of AD
Kicking off edie's Resource Management month, I wanted to start this new series of vlogs by discussing my vision for creating a resource-efficient farming industry that has the potential to lead the world in closed-loop food and energy systems.
Recycling gets its time to shine at EFRA inquiry
The food waste debate has largely revolved around methods to cut back on the amount of waste produced, and as new initiatives are introduced on a seemingly weekly basis, it's time that recycling is seen as a viable option.
Veolia and Southern Water turn to sewage to boost renewables generation
Southern Water has moved to reduce its carbon footprint by converting sewage into renewable energy, after waste specialists Veolia installed new combined heat and power (CHP) engines at treatment facilities in Hampshire and Kent.
We must get behind wonky veg in the food waste war
As the food waste debate rages on, we need to leverage increased consumer interest to encourage real change in waste disposal attitudes and methods across the supply chain
Unilever achieves carbon-neutrality at 5 UK sites following green gas deal
Just over a year on from announcing its pioneering pledge to become a carbon-positive business by 2030, Unilever has signed a contract to use biomethane to power five of its sites across the UK and Ireland.
AD sector doubles in 2016 as Ecotricity targets fracking sites for new green gas plants
Britain now has almost 90 plants injecting green biomethane into the gas grid - nearly double the number in operation this time last year, according to a new report.
Yorkshire Water cuts carbon by 4% in 3 years
Yorkshire Water has reduced its carbon emissions by 4.3% in the past three years.
Learning from the French on food waste: carrots could be more effective than sticks
The French food waste law introduced earlier this year, which requires supermarkets and other food businesses to establish relationships with food redistribution charities - with penalties running to thousands of Euros for those who fail to do so - has sparked a great deal of discussion here in the UK, where we waste an incredible 10 million tonnes of food every year.
Competing cup claims: Fact or fiction?
The well-publicised debate on paper cup recycling has given rise to claims from various quarters, reporting to have solved the problem. Whilst working towards finding a solution is far better than flatly dismissing the need for a solution, the question remains: why are these apparently compelling solutions not being widely - and immediately - adopted across the industry?
A Resourceful Future – Expanding the UK Economy
This report by SUEZ reveals that more than £9bn could be added to the UK economy by integrating circular economy principles into the country’s emerging industrial strategy.
Yorkshire Water eyes 15% emissions reduction with giant AD plant
Water service provider Yorkshire Water has been given the go-ahead to build a £72m state-of-the-art anaerobic digestion (AD) plant at its Knostrop works in the centre of Leeds.
Wonky fruit & veg: turning an environmental problem into a social solution
Once considered the 'ugly sisters' of the fresh produce world, imperfect fruit and wonky veg have been firmly in the media spotlight for a while now, and if a recent survey of supermarket managers proves to be correct, they may even turn out to be the saviour in our collective fight against food waste. Certainly, retailers have reported that wonky veg boxes are flying off the shelves.
Nottinghamshire AD plant receives Green Investment Bank backing
A new anaerobic digestion (AD) plant in Nottinghamshire has received more than £13m funding from clean energy investors to supply 16,300MWh per year of renewable electricity and heat to local businesses.
Could anaerobic digestion combat drug-resistant 'superbugs'?
UK malt suppliers and producers Muntons has revealed that by-products formed at its anaerobic digestion (AD) plants could eventually be used to combat drug-resistant "superbugs" such as E. coli.
100% sustainable timber markets: the economic and business case
The economic value of natural capital is beginning to be integrated into decisions by policy-makers and corporate leaders. Forests are a particularly valuable natural capital asset, providing timber while also supplying a range of ecosystem services, such as carbon sequestration, water provision, flood prevention, erosion control and biodiversity.
Rio 2016 Olympics: How sustainable is the greatest show on Earth?
It was dubbed a "green games for a blue planet" during the bidding process, but the event has since become shrouded in controversy, with venues contaminated with waste, waters infected with superbugs, and the host city's air quality remaining at deadly levels. So, just how 'sustainable' is the Rio 2016 Olympics?
London boroughs urged to promote circular economy through food waste reduction
London boroughs need to develop the "circular economy of food" by separating food waste collection from general waste in order to rejuvenate plateauing recycling rates and boost activity in surrounding anaerobic digestion (AD) plants.
WRAP launches food waste recycling plan for England
A new five-point action plan aimed at improving household and commercial food waste recycling and collection was launched by WRAP today (7 July) in Birmingham.
Help on making an RSS Feed
