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Electrifying your fleet roundtable: Turning challenges into opportunities
Sustainability and energy management experts from some of the world's biggest businesses recently gathered in Oxford for an exclusive roundtable hosted by edie and UK Power Networks Services, to explore how challenges can be turned into opportunities when it comes to fleet electrification.
There is more that we can do as a nation to win the war on food waste
Food waste is a growing problem with one third of food produced in the world going to waste. The UK is a culprit with households wasting, on average, £700 per year on food which is shocking when you consider that approximately 10 million people struggle to afford a meal in the UK.
The 'resource currency': Pushing sustainability higher up the corporate agenda
Recently, I was lucky enough to be invited to speak at the edie Sustainability Leaders Forum. Everyone I spoke to was passionate about pushing sustainability up the agenda in their respective boardrooms so for me, this was an ideal opportunity to engage with businesses which have already bought into the sustainability concept, but who feel they can make an even greater difference in the way their businesses think and operate.
Time to climb the food waste mountain
Just a stone's throw from that foodie magnet, Borough Market, stands Britain's tallest building. The tragic irony of its proximity to the gleaming Shard is revealed in one horrific statistic. The UK's foodservice sector produces enough food waste to fill almost 11 Shards.
