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EU ministers opt to continue overfishing, despite 2020 deadline

Europe's fish populations will continue to be over-exploited despite a longstanding 2020 deadline for setting fishing quotas at sustainable levels, after ministers from across the EU forced through higher limits than scientists advised.

America's Pledge and Europe's Green Deal: What happened on days 8 & 9 of COP25?

COP25 - the UN's annual two-week-long climate summit - has entered its second week in Madrid. Here, edie rounds up all the key news and views from the last few days of the event.

Emissions from the livestock sector are estimated to account for 15% of the global total.

Report: Food giants must go beyond plant-based products to climate-proof global systems

While one-half of the world's largest food companies are now working to increase investment in plant-based proteins, meat sales are still increasing and action on climate change remains "fragmented and isolated", Forum for the Future has warned.

Ghost gear is estimated to account for 46-70% of global macroplastic pollution, by weight

World's largest seafood firms pledge to tackle abandoned plastic fishing gear

A coalition of ten of the world's biggest seafood companies have joined a scheme connecting businesses, non-profits, scientists and public sector bodies in a bid to tackle the 640,000 tonnes of fishing gear abandoned in the world's oceans each year.

Pictured: Fish caught in The Gambia, where much FMFO originates. Image: Peter van der Sluijs / CC-BY-SA-3.0,2.5,2.0,1.0

Report: 'Sustainable' seafood in UK supermarkets 'wiping out wild fish stocks'

Farmed seafood sold in British supermarkets is regularly being fed with feed produced using methods which are "stripping the oceans bare and damaging marine ecosystems", a new investigative report has claimed.

The ODP, which is hosting the map, provides a global platform for the voluntary disclosure of seafood sourcing. Image: Tiia Monto

Asda unveils digital seafood supply chain map

Asda has unveiled a digital map which gives consumers access to information regarding all supply chain of the seafood used in its own-brand products.

(L-R) Skretting’s Trygve Berg Lea, presenter Laura Timlin,
director, Carbon Trust Business Services, Nutreco’s Jose Villalon and compere Michaela Strachan

Meet the Sustainability Leader: Product Innovation - Nutreco and Skretting

With entries now open for edie's Sustainability Leaders Awards 2020, this new feature series showcases the achievements of the 2019 winners and reveals their secrets to success. Up next: The winner of our Sustainability Product Innovation of the Year award, Nutreco and Skretting.

These stories exemplify how businesses and governments across the world are ramping up efforts in all areas of sustainable development

Coors' plastic-free packaging and solar-powered trains: The sustainability success stories of the week

As part of our Mission Possible campaign, edie brings you this weekly round-up of five of the best sustainability success stories of the week from across the globe.

Conservationists say the protection will contribute to the stopping of marine-damaging activities

UK creates 'blue belt' of marine protected areas twice England's size

An area nearly twice the size of England will become a "blue belt" of protected waters after the government created 41 new marine conservation zones.

Targeted Charging Review - what you need to know from

TNC has already secured more than $23m of the $40m required to unlock the $1.6bn for conservation

The Nature Conservancy launches £30m Blue Bonds scheme for marine protection

International environmental non-profit, The Nature Conservancy (TNC), has set a new ambition to unlock up to $1.6bn in the restoration and conservation of marine environments, through a $40m (£30m) "Blue Bonds for Ocean Conservation".

The amount of baby coral declined by an even higher percentage

Great Barrier Reef suffers 89% collapse in new coral after bleaching events

The number of new corals on the Great Barrier Reef crashed by 89% after the climate change-induced mass bleaching of 2016 and 2017.

Thai Union relies on the oceans for its business and is recognised widely as a leader for its approach to sustainability

SDGs In Action: How Thai Union is achieving Goal 14 - Life Below Water

Welcome back to edie's new editorial series which breaks down exactly how businesses are turning the Sustainable Development Goals (SDGs) into action. Up next: seafood-based food producer Thai Union outlines how it is creating healthy oceans by changing seafood for good.

The oceans are suffering from biodiversity loss, plastic pollution and rising temperatures

Manmade coral reefs and Seabins: The best green innovations to mark the World Ocean Summit

As delegates head back from a three-day World Ocean Summit in Abu Dhabi, edie has pulled together six of the best innovations that can improve the health of the world's oceans.

edie Explains: The green office

This free edie Explains guide, developed in partnership with Commercial Group, sets out the key considerations and practical tips for energy and sustainability professionals when it comes to rolling out a 'green office' programme to enhance operational sustainability.

Build a better future: the built environment and the Sustainable Development Goals

The Department of Energy and Climate Change (DECC) has been replaced by Department for Business, Energy and Industrial Strategy (BEIS)

The 10 Year Challenge: How the UK's low-carbon economy has changed

The 10-Year Challenge has swept across social media this month, providing celebrities with ample opportunity to show how little they've aged. However, the UK's low-carbon economy has changed drastically in this time, as edie explains.

The GGGI currently funnels $1m into these projects annually, but this will rise to $2m next year

Tesco and Nestlé pledge to tackle impact of abandoned plastic fishing gear

Supermarket giant Tesco and consumer goods firm Nestlé have today (30 October) joined a coalition of businesses, non-profits and public sector bodies which have pledged to tackle the 640,000 tonnes of fishing gear abandoned in the world's oceans each year.

The map covers 71 fisheries and 47 marine species, accounting for M&S' entire seafood product range

M&S launches digital map to boost seafood supply chain transparency

Marks & Spencer (M&S) has this week launched an interactive digital map that allows customers and shareholders to track the origin of its seafood products.

The number of big businesses investing in water security reached

Science and context: Inside Diageo's refreshed Water Blueprint

With water and sanitation at the core of sustainable development, edie speaks with one of the world's largest drinks businesses to explore how it is accelerating progress towards achieving Sustainable Development Goal (SDG) 6: Clean Water and Sanitation for All.

The SDG power hour: How to drive engagement with the Global Goals

The UN has laid out 17 Sustainable Development Goals (SDGs) encompassing 169 targets, and in this webinar we will spend one hour exploring how the framework can be used by sustainability and energy professionals to truly transform business, for good.

edie at 20: Looking 10 years back - and forward 10

To celebrate edie's 20th anniversary, writer and thinker, John Elkington, reflects on a decade of corporate action, the need to imagine tomorrow, and why we should clean oceans, not just fish.

EY will introduce more initiatives to cut back on the amount of plastic it consumes in the future

EY to remove 7.7 million single-use plastic items from its UK offices

Financial services provider EY has outlined plans to reduce its consumption of single-use plastic items by more than 7.7 million pieces, by offering all staff reusable cups and bottles for personal use.

Thai Union has said it would like to extend the partnership for a further four years to drive further action in the tuna sector

How collaborating with WWF helped Thai Union drive sustainability sector-wide

EXCLUSIVE: More corporations should consider partnering with public-sector organisations if they wish to go beyond improving their own sustainability strategies to drive industry-wide improvements, according to Thai Union’s award-winning global director of sustainable development, Darian McBain.

The government wants to separate the issue of access to its waters from that of how much British fish is exported to the EU in its Brexit discussions with Brussels

UK vows to play hard-ball with EU over fishing waters

The UK outlined plans to overhaul its fishing policy on Wednesday, insisting that it would decide unilaterally how much access to give to EU boats after it leaves the bloc next March.

The initiative aims to tackle issues like coral reef degradation, marine litter and overfishing

Businesses team with UN to plot course for 'healthy' oceans

Oil and gas firm Total, insurance giant Gard AS and Norwegian maritime conference Nor-Shipping are among the six corporations which will lead a new United Nations (UN) initiative to help the private sector tackle ocean issues including overfishing, marine litter and acidification.

Six of the top ten supplier leaders are based in Europe

'High risk' meat and fish sector failing to combat climate-related business risks

More than half of global meat and fish suppliers have been labelled as "high risk", with new research warning that the sector is failing to manage sustainability issues such as greenhouse gas emissions and antibiotics stewardship.

MSC and FOS certified more than nine million metric tonnes of fish in 2015

'Label shopping': Is the certification scheme model broken?

Voluntary certification schemes have fiercely denied claims from a new report that that are providing cover for companies that are "destroying the planet", raising questions of whether the abundance of certification offers is watering-down sustainability efforts.

Energy strategy isn’t just a large corporate challenge

Strong collective performance across the UK supermarket industry is held back by Iceland, Morrisons and Marks and Spencer (M&S)

Aldi tops UK supermarkets for sustainable seafood products

Aldi has edged out Sainsbury's and Lidl in offering the largest amount of sustainable seafood to UK customers, according to new findings from the Marine Stewardship Council (MSC).

Why you need to know what the animals in your supply chain are being fed

Earlier this month, sitting in a packed room full of food and feed industry executives from around the world, we spoke together with leading retailers on why animal feed is one of the critical sustainability issue of our times.

Sustainability and procurement experts from manufacturing and retail firms came together to discuss the potential solutions to some of the biggest challenges in the supply chain

Supply chain roundtable: Going 'beyond audit' to drive sustainability action

Sustainability and procurement professionals from some of the world's largest businesses recently came together for an exclusive roundtable hosted by edie and DNV GL to discuss the strategic steps required to take supply chain sustainability onto the next level.

Introducing the Climate Coaching Blog Series

Climate change is the most pressing and critical challenge humanity has faced in its history. We don't have the time to rely on regulators to pass appropriate climate mitigation and adaption legislation. Climate action from across all industry sectors, whatever the size of organisation is essential, required and indeed increasingly demanded by customers and consumers. To address this, I am writing a sequence of blogs called the Climate Coaching Series, here on edie.net, where I will be exploring climate action and answering the questions of what organisations can do to benefit people, profit and planet.

edie Explains: Greening your fleet

What are the business benefits of transitioning to low-carbon vehicles? Which fuel types are the most efficient? And what role can technology play in changing driver behaviours? This free edie Explains guide provides everything you need to know when it comes to greening your fleet.

Dell spearheads global initiative to combat ocean plastics

Technology giant Dell is forming a collaborative initiative alongside General Motors and Interface to create the world's first commercial-scale supply chain for ocean-bound plastics, before they seep into waterways.

DEMAND SIDE RESPONSE MASTERCLASS

Join us for an interactive masterclass that will break down the various ways businesses currently understand and engage in demand side response programmes, and the easy steps to develop and improve.

No need for plastic to be on the menu

"There is no need for plastic to be on the menu" Prince Charles said recently referring to the plastics in the ocean that are ingested by fish caught for our dinner tables. The need to find a solution to recycle more plastic continues to attract considerable public debate and scrutiny.

Water - an under utilised resource?

The UK is blessed, or some might say cursed, with an abundance of water. Rivers, lakes, reservoirs and the sea that surrounds our islands. Not to mention the stuff that falls from the skies on a regular basis. Do we make use of this enough?

Research highlights that almost two-thirds of European fish stocks are overfished

Report: Policy action on overfishing could boost EU economies by €5bn a year

Recovering EU fish stocks to sustainable levels in the next decade could boost EU economies by almost €5bn a year and generate 92,000 new jobs, an international conservation group has claimed.

The On The Hook campaign group has also raised concerns about MSC “developing commercial partnerships” with global retailers

Top retailers demanded to stop selling 'unsustainable tuna'

Major retailers Tesco, Asda and Morrisons have been accused of "misleading consumers" by selling "unsustainable tuna" sourced from two Marine Stewardship Council (MSC) certified fisheries.

The company was fined a total of £666,000 and ordered to pay costs of over £32,000

United Utilities fined £666,000 for polluting river with raw sewage

United Utilities has been ordered to pay a fine of £666,000 after pleading guilty to polluting a river with untreated sewage effluent in Greater Manchester.

When it’s good to be a #ProperTosser

If there's one image that's helped to shift behaviour in the foodservice sector more than any other this year, then it is hard to think of a more effective one that that of the wretched turtle with a plastic straw up its nostril. Sometimes it takes a graphic in-your-face picture to make people sit up, think and act.

Skipjack tuna from the western Pacific is common on supermarket shelves, but a new coalition argues its certification as sustainable is illusory

Consumers 'betrayed' over sustainability of world's biggest tuna fishery

Consumers of tuna from the world's biggest fishery are are being "betrayed" over its sustainability, according to a coalition of scientists, retailers, politicians and campaigners, including Hugh Fearnley-Whittingstall.

Time for foodservice to #FlipTheMenu, Serve More Veg and Better Meat

It's amazing what a small shift in behaviour can do. If we all went meat free for just one day a week it would reduce global carbon emissions by 2%. With livestock production accounting for about 15% of those emissions and less than half of plant protein being produced for human consumption, these apparently minor changes take on ever greater significance.

Clear and consistent labelling has increased by 15% since the SSC was founded in 2011

UK's largest foodservice firm commits to sustainable seafood pledge

Compass UK & Ireland is the first major food foodservice company to join the Sustainable Seafood Coalition (SSC), committing to voluntary codes of conduct regarding the sourcing and labelling of all seafood products.

Defra Secretary of State Michael Gove gave the opening address at a summer reception held in London by environmental think tank Green Alliance

Michael Gove heralds Brexit opportunity to reshape environment policy

Environment Secretary Michael Gove has pledged to use Britain's exit from the EU as an opportunity to redevelop the green policies surrounding the nation's farming and fishing industries in a way that "puts the environment first".

The truth about sustainable seafood

There are some incontrovertible facts about fish (if such things exist in this post-truth world) and they don't make pretty reading. Ninety percent of the world's fish stocks are either fully or overexploited and populations of marine species have halved in the last 40 years. All of this, while 500 million people rely on fish for food and their livelihood.

Samples taken from the river found traces of oil at least three miles downstream and more than 40 dead fish were found

Tesco hit with £8m fine for petrol pollution incident

Tesco has been ordered to pay £8m in fines and costs, after pleading guilty to causing pollution through a petrol leak in Lancashire.

The coalition marks the first time that companies from Asia, Europe and the US have partnered to signal the end of unsustainable marine activities

Major seafood firms unite to pledge ocean stewardship

Nine major seafood companies, with a combined annual revenue of around £23bn, have committed to establish sustainable supply chains through the prevention of prohibited activities such as overfishing and slave labour.

A holistic approach is needed to tackle the issue of packaging recycling

Just considering how easy it is to recycle a piece of packaging in isolation doesn't necessarily give a true picture of its environmental impact. In this sense, the approach taken yesterday by the Recycling Association to vilify individual brands based on this criteria alone is flawed.

The partnership also enlisted the help of ambassadors to implement the agenda across numerous countries

Corona targets marine plastic waste through islands protection pledge

Mexican beer brand Corona has partnered with Parley for the Oceans in a move that will protect 100 islands against rising marine plastic pollution by 2020.

Next generation sustainability: The Feed Children Well campaign

"Just think: if we could teach this generation of children how to eat, we'd solve the obesity crisis for good - because they'd teach their kids, and so on. Chefs can really help, by wooing them with delicious veg."

New seafood sustainability benchmarks were launched to halt concerns that supermarkets were using terms such as ‘responsibly farmed’ with no set criteria against which to make the claim

Most supermarket seafood products now sustainably sourced

The overwhelming majority of seafood products in UK supermarkets are now responsibly sourced and labelled consistently in line with industry guidelines, new research from environmental law firm ClientEarth has found.

The MSC will include new priority species such as squid, octopus, crab and seaweed

Marine Stewardship Council unveils new sustainable seafood targets to mark 20th anniversary

The Marine Stewardship Council (MSC) has celebrated its 20th anniversary by unveiling new targets to increase the amount of sustainable seafood caught across the world.

The fuzzy front-end of sustainability

I used to work as a sustainability consultant in a large multi-national manufacturing business. One of my final projects was to conduct a sustainability review of the Research & Development (R&D) portfolio - the function developing new technologies to fuel future innovation for business success.

The announcement means there are now more than 2,000 restaurant locations across the UK serving MSC-certified traceable and sustainable seafood

Premier Inn pledges to deliver three million sustainable fish and chip meals

Premier Inn has become the world's largest Marine Stewardship Council (MSC) certified national hotel chain, meaning an extra three million sustainable portions of fish and chips will be served across the UK each year.

Food for thought: What makes a ’good' restaurant?

Britain has undergone a food revolution. Where once we were Europe's poor relation, now we are a world leader. We boast more varieties of cheese than France and barely a day passes without reports of a new food trend or fad. The quality and variety of food available in supermarkets, farmers' markets and artisan shops across the country has never been greater.