Meet edie's 30 Under 30 Class of 2020: Natalie Orde, Grosvenor Europe
This new series profiles the members of edie's 30 Under 30 - a nomination-based community of 30 hugely talented young sustainability and energy professionals who have already achieved great things or are showing fantastic promise. Up next: Grosvenor Europe's sustainability manager Natalie Orde.
Protect at least a third of British seas to unlock £50bn boost, WWF urges
By aligning with the UN's recommendations and committing to fully protect at least one-third of UK seas, the government could catalyse a £50bn boost for the economy and unlock 100,000 jobs.
Mission Possible: Achieving a green recovery for the built environment
edie's Mission Possible campaign has evolved to focus on the green recovery, with a new series of reports outlining the challenges that businesses in key sectors face in relation to the coronavirus pandemic, and the opportunities that the green recovery will bring. Up next, the built environment.
Mission Possible: Achieving a green recovery for retail
edie's Mission Possible campaign has evolved to focus on the green recovery, with a new series of reports outlining the challenges that businesses in key sectors face in relation to the coronavirus pandemic, and the opportunities that the green recovery will bring. Up next, retail.
How are manufacturers approaching net-zero and the green recovery?
The manufacturing sector has a rich history of innovating to overcome persistent challenges. But the twin disruptions of the net-zero transition and the Covid-19 pandemic have made the sector's green efforts paramount to business prosperity. Here, edie explores how manufacturers are navigating these challenges.
Coronavirus: Is this the beginning of the end for the 'self-sabotaging' meat sector?
The coronavirus could end up being the "straw that breaks the meat industry's back" with a new report warning that almost three-quarters of the world's largest meat, fish and dairy companies are at high risk from an array of criteria that could spark future pandemics.
Caught Out: Why UK supermarkets must stop fishing the feed
Earlier this year, Feedback and Changing Markets Foundation revealed that UK shoppers unwittingly consume 2.5x more fish than they think when they eat farmed seafood such as salmon and prawns.
Mission Possible: Achieving a sustainable future for RETAIL
edie’s insight report series provides an in-depth exploration of the steps that sustainability and energy professionals within Britain's retail industry can take to achieve a sustainable future, today.
Nature loss to rock global economy by £8trn by 2050
The UK is set to take an annual economic hit of at least £16bn through the destruction of natural ecosystems, with global costs set to spiral to almost £8trn by 2050, a new WWF report has warned.
EU ministers opt to continue overfishing, despite 2020 deadline
Europe's fish populations will continue to be over-exploited despite a longstanding 2020 deadline for setting fishing quotas at sustainable levels, after ministers from across the EU forced through higher limits than scientists advised.
America's Pledge and Europe's Green Deal: What happened on days 8 & 9 of COP25?
COP25 - the UN's annual two-week-long climate summit - has entered its second week in Madrid. Here, edie rounds up all the key news and views from the last few days of the event.
Report: Food giants must go beyond plant-based products to climate-proof global systems
While one-half of the world's largest food companies are now working to increase investment in plant-based proteins, meat sales are still increasing and action on climate change remains "fragmented and isolated", Forum for the Future has warned.
World's largest seafood firms pledge to tackle abandoned plastic fishing gear
A coalition of ten of the world's biggest seafood companies have joined a scheme connecting businesses, non-profits, scientists and public sector bodies in a bid to tackle the 640,000 tonnes of fishing gear abandoned in the world's oceans each year.
Report: 'Sustainable' seafood in UK supermarkets 'wiping out wild fish stocks'
Farmed seafood sold in British supermarkets is regularly being fed with feed produced using methods which are "stripping the oceans bare and damaging marine ecosystems", a new investigative report has claimed.
Asda unveils digital seafood supply chain map
Asda has unveiled a digital map which gives consumers access to information regarding all supply chain of the seafood used in its own-brand products.
Meet the Sustainability Leader: Product Innovation - Nutreco and Skretting
With entries now open for edie's Sustainability Leaders Awards 2020, this new feature series showcases the achievements of the 2019 winners and reveals their secrets to success. Up next: The winner of our Sustainability Product Innovation of the Year award, Nutreco and Skretting.
Coors' plastic-free packaging and solar-powered trains: The sustainability success stories of the week
As part of our Mission Possible campaign, edie brings you this weekly round-up of five of the best sustainability success stories of the week from across the globe.
UK creates 'blue belt' of marine protected areas twice England's size
An area nearly twice the size of England will become a "blue belt" of protected waters after the government created 41 new marine conservation zones.
Targeted Charging Review - what you need to know from
The Nature Conservancy launches £30m Blue Bonds scheme for marine protection
International environmental non-profit, The Nature Conservancy (TNC), has set a new ambition to unlock up to $1.6bn in the restoration and conservation of marine environments, through a $40m (£30m) "Blue Bonds for Ocean Conservation".
Great Barrier Reef suffers 89% collapse in new coral after bleaching events
The number of new corals on the Great Barrier Reef crashed by 89% after the climate change-induced mass bleaching of 2016 and 2017.
SDGs In Action: How Thai Union is achieving Goal 14 - Life Below Water
Welcome back to edie's new editorial series which breaks down exactly how businesses are turning the Sustainable Development Goals (SDGs) into action. Up next: seafood-based food producer Thai Union outlines how it is creating healthy oceans by changing seafood for good.
Manmade coral reefs and Seabins: The best green innovations to mark the World Ocean Summit
As delegates head back from a three-day World Ocean Summit in Abu Dhabi, edie has pulled together six of the best innovations that can improve the health of the world's oceans.
edie Explains: The green office
This free edie Explains guide, developed in partnership with Commercial Group, sets out the key considerations and practical tips for energy and sustainability professionals when it comes to rolling out a 'green office' programme to enhance operational sustainability.
Build a better future: the built environment and the Sustainable Development Goals
The 10 Year Challenge: How the UK's low-carbon economy has changed
The 10-Year Challenge has swept across social media this month, providing celebrities with ample opportunity to show how little they've aged. However, the UK's low-carbon economy has changed drastically in this time, as edie explains.
Tesco and Nestlé pledge to tackle impact of abandoned plastic fishing gear
Supermarket giant Tesco and consumer goods firm Nestlé have today (30 October) joined a coalition of businesses, non-profits and public sector bodies which have pledged to tackle the 640,000 tonnes of fishing gear abandoned in the world's oceans each year.
M&S launches digital map to boost seafood supply chain transparency
Marks & Spencer (M&S) has this week launched an interactive digital map that allows customers and shareholders to track the origin of its seafood products.
Science and context: Inside Diageo's refreshed Water Blueprint
With water and sanitation at the core of sustainable development, edie speaks with one of the world's largest drinks businesses to explore how it is accelerating progress towards achieving Sustainable Development Goal (SDG) 6: Clean Water and Sanitation for All.
The SDG power hour: How to drive engagement with the Global Goals
The UN has laid out 17 Sustainable Development Goals (SDGs) encompassing 169 targets, and in this webinar we will spend one hour exploring how the framework can be used by sustainability and energy professionals to truly transform business, for good.
edie at 20: Looking 10 years back - and forward 10
To celebrate edie's 20th anniversary, writer and thinker, John Elkington, reflects on a decade of corporate action, the need to imagine tomorrow, and why we should clean oceans, not just fish.
EY to remove 7.7 million single-use plastic items from its UK offices
Financial services provider EY has outlined plans to reduce its consumption of single-use plastic items by more than 7.7 million pieces, by offering all staff reusable cups and bottles for personal use.
How collaborating with WWF helped Thai Union drive sustainability sector-wide
EXCLUSIVE: More corporations should consider partnering with public-sector organisations if they wish to go beyond improving their own sustainability strategies to drive industry-wide improvements, according to Thai Union’s award-winning global director of sustainable development, Darian McBain.
UK vows to play hard-ball with EU over fishing waters
The UK outlined plans to overhaul its fishing policy on Wednesday, insisting that it would decide unilaterally how much access to give to EU boats after it leaves the bloc next March.
Businesses team with UN to plot course for 'healthy' oceans
Oil and gas firm Total, insurance giant Gard AS and Norwegian maritime conference Nor-Shipping are among the six corporations which will lead a new United Nations (UN) initiative to help the private sector tackle ocean issues including overfishing, marine litter and acidification.
'High risk' meat and fish sector failing to combat climate-related business risks
More than half of global meat and fish suppliers have been labelled as "high risk", with new research warning that the sector is failing to manage sustainability issues such as greenhouse gas emissions and antibiotics stewardship.
'Label shopping': Is the certification scheme model broken?
Voluntary certification schemes have fiercely denied claims from a new report that that are providing cover for companies that are "destroying the planet", raising questions of whether the abundance of certification offers is watering-down sustainability efforts.
Energy strategy isn’t just a large corporate challenge
Aldi tops UK supermarkets for sustainable seafood products
Aldi has edged out Sainsbury's and Lidl in offering the largest amount of sustainable seafood to UK customers, according to new findings from the Marine Stewardship Council (MSC).
Why you need to know what the animals in your supply chain are being fed
Earlier this month, sitting in a packed room full of food and feed industry executives from around the world, we spoke together with leading retailers on why animal feed is one of the critical sustainability issue of our times.
Supply chain roundtable: Going 'beyond audit' to drive sustainability action
Sustainability and procurement professionals from some of the world's largest businesses recently came together for an exclusive roundtable hosted by edie and DNV GL to discuss the strategic steps required to take supply chain sustainability onto the next level.