Sainsbury's and Hubbub target food waste through Community Fridge Network
Sainsbury's and electronic appliances company Bosch have partnered with charity Hubbub to stock communal fridges with surplus food from local businesses for surrounding communities to access free of charge.
How can businesses tackle Britain's food waste problem?
Financial incentives for redistribution and publicly reported data on food waste were among the proposals put forward by business and political figures at a high-level panel discussion about food waste in Westminster.
Eating for 2 degrees: Dietary changes can help UK hit Paris Agreement, says WWF
A new report from WWF has suggested that farmers, retailers and the UK Government should promote the consumption of fruit and vegetables to deliver a 30% emissions reduction and place the UK on the pathway to limit global warming to well below 2°C.
IKEA commits to halve food waste by 2020
The world's biggest furniture retailer has today (19 June) launched a new smart device-based initiative which aims to cut in half the amount of food waste in its operations by 2020.
How positive psychology can bring consumers along on the sustainability journey
EXCLUSIVE: Businesses that force their sustainability agenda upon consumers through prescriptive orders and instructions are in a "dangerous place", the founder of social enterprise Hubbub has warned.
World Business Council issues call to arms for private sector to tackle food waste
The World Business Council for Sustainable Development (WBCSD) has issued a rallying call for businesses to address challenges relating to nutrition and sustainable food production, with a specific call for cross-sector collaboration.
Unilever's Sustainable Nutrition Manifesto aims to prove that food shouldn't 'cost the earth'
In a change of pace from the numerous electoral manifestos, Unilever has launched a new agenda that commits to creating "food that tastes good, does good and doesn't cost the earth".
Final Showdown: European nations set to define new era of food waste policy
A trialogue between the European Council, Commission and Parliament commenced today (30 May) to set out the policy frameworks for the next 14 years of European food waste action plans, and campaigners are urging the negotiators to "up their ambition".
Co-op votes to make 100% of own-brand packaging recyclable
Co-op has pledged to make all of its own-brand packaging recyclable, in the same week as the head of food policy told edie the retailer is exploring the option to publicly release all of its food waste data.
M&S extends food redistribution scheme to chilled food
Marks & Spencer (M&S) has announced that chilled food be added to its national food redistribution scheme which connects the retailer's stores to local food charities and community groups.
Britons waste 1.4 million edible bananas a day, research shows
The UK general public throws away 1.4 million edible bananas every day, according to research from Sainsbury's, which values the waste stream to cost around £80m a year.
Food waste: Ambitious national reduction target needed, MPs say
A national food waste reduction target and greater transparency from retailers are among the steps required to reduce UK food waste levels, according to a group of MPs who claim the issue is costing the average British citizen £200 per year.
Energy Transitions Commission: Better energy, greater prosperity
The Energy Transitions Commission’s flagship report sets out achievable pathways to limit global warming to well below 2C while stimulating economic development and social progress.
Women's Institute urges supermarkets to do more to cut food waste
The Women's Institute is urging supermarkets to do more to help consumers reduce their domestic food waste, after a survey of its own membership revealed widespread confusion about "best before" and "use by" labelling on packaging.
In practice: GSK funds UK's first carbon-neutral laboratory
Designed for Nottingham University and built by engineering firm AECOM, the new GlaxoSmithKline (GSK) Carbon Neutral Laboratories for Sustainable Chemistry project is a world-first, earning the highest certifications under the BREEAM and LEED standards and driving impressive savings.
Mars and Sainsbury's look to packaging to reduce consumer food waste
New technologies and improved dialogue with consumers has seen brands and retailers turn to packaging in order to reduce food waste, although companies still need to dispel myths that packaging is "evil".
Business the key player in food waste fight, says Resource Minister
Businesses must act as a vital bridge between the consumer and Government to tackle the growing issue of household food waste, Resource Minister Therese Coffey has claimed.
ADBA: UK risks missing carbon budgets unless AD is given Government backing
EXCLUSIVE: The UK Government must revise its policy approach to help companies realise the significant economic and environmental benefits of sending food waste to anaerobic digestion (AD), the industry's trade association has insisted.
Nine London boroughs selected to champion food waste awareness
The London Waste and Recycling Board (LWARB) has unveiled the nine London boroughs that will task hospitality and food service businesses and households to reduce food waste, promote sustainable eat and improve recycling of unavoidable waste.
Circular Economy Package: MEPs pledge to restore recycling targets in landmark vote
The European Parliament has voted to restore recycling and landfill targets that had been lowered by the European Commission in its re-tabled Circular Economy Package.
Tesco unveils online supplier food waste 'hotline'
Tesco has today (13 March) launched an innovative online food waste 'hotline' to help the retailer work directly with suppliers and producers to identify and prevent potential supply chain food waste.
Sainsbury's denies it has dropped consumer food waste target
Sainsbury's has refuted claims made in the Guardian that the retailer has dropped its ambitious target to halve its UK consumers' household food waste in five years.
Innovation must be at heart of food waste fight, industry experts agree
EXCLUSIVE: Open-source innovation will be a central tool to help businesses meet the Sustainable Development Goal (SDG) 12.3 objective of halving global food waste by 2030, a group of industry experts including the heads of Tesco and WRAP have told edie.
Report: Tackling food waste offers 'triple win' for businesses to accelerate economic growth
Company efforts to tackled food waste can generate a "triple win" for the economy, food security and the environment while also generating financial returns of around $14 for every $1 spent on mitigation.
Survey shows shoppers will purchase wonky fruit and veg, but only at a discount
The majority of supermarket customers are willing to buy imperfect fruit and vegetables, according to research, but only if the retailers deliver a significant discount on the misshapen products.
Food production 'in jeopardy' unless new agri-practices are introduced, says FAO
The global population's ability to feed itself could be "in jeopardy" unless new technologies and sustainable agriculture policies and practices are introduced, a new report from the Food and Agriculture Organisation (FAO) has warned.
Consumer engagement: Fitting the final piece of the food waste puzzle
With edie's engagement month in full swing, George Ogleby investigates one of the biggest challenges facing Britain's circular economy transition: consumer engagement on food waste.
Food and drink sector tastes strong environmental progress
The Food and Drink Federation (FDF) has revealed that its members, which include major brands such as Cadburys, Danone, and Kelloggs, have achieved a collective reduction of 46% in CO2 emissions since 1990, as the group builds on fresh targets for 2025.
Lidl aims to donate two million meals through Neighbourly partnership
Lidl has become the latest supermarket chain to commit to surplus food donation in the UK through social media platform Neighbourly.
Liz Goodwin: Britain at risk of losing global food waste leadership
EXCLUSIVE: Britain's global leadership on food waste has "plateaued" and requires the combined effort of consumers, retailers, and policymakers to keep the nation on track with reduction commitments, the World Resources Institute's (WRI) director of food loss and waste Liz Goodwin has said.
10 ways to drive engagement with energy efficiency
edie brings you the second energy efficiency cheat sheet in association with E.ON, this time focusing on the top 10 ways to drive engagement and change behaviours around energy efficiency.
Contract caterer Compass plans 10% food waste cut by 2020
British contract foodservice firm Compass Group has pledged to reduce food waste by 10% by 2020 as part of the company's commitment to become a "truly sustainable business".
Sustainability Leaders Awards 2017: meet the winners!
Welcome to the winners report for the 2017 Sustainability Leaders Awards. Organised by edie, these awards recognise excellence across the spectrum of sustainable business; from the best efficiency programmes through to product innovation, from stakeholder engagement and CSR initiatives to the people making it happen.
Sainsbury's sees surge in demand for regional food waste campaign
As the spotlight on reducing consumer food waste intensified this week, Sainsbury’s director of corporate affairs Louise Evans has revealed that the supermarket has seen a surge in applications from town and cities to take part in its campaign to tackle household food waste.
Halve European food waste by 2030, green groups urge MEPs ahead of crucial vote
Ahead of the European Parliament's (EP) landmark vote on key food waste regulations next week, a union of organisations have today (18 January) backed calls for a 50% food waste reduction across the continent by 2030.
Courtauld Commitment signatories aim to double food redistribution output
Signatories of the flagship Courtauld Commitment have unveiled a new ambition to double the amount of surplus food that is redistributed across the UK, while supermarket chain Waitrose has agreed to a new surplus food redistribution trial with social enterprise charity FareShare.
The New Plastics Economy: Catalysing action
This new report is one of the first key deliverables of the New Plastics Economy initiative.It represents a logical next step to the 2016 report: from rethinking the future of plastics to catalysing action.
Asda creates online food waste marketplace for suppliers
Supermarket giant Asda has launched an app that delivers an online platform for suppliers to exchange surplus food to help eliminate food waste in the supply chain.
Carbon Trust: ZERO WASTE TO LANDFILL
How your organisation can reduce its environmental impact through reuse, recycling or recovery
Courtald Commitment saves major UK brands £100m of food waste
UK retailers and manufacturers have generated an estimated £100m in food waste savings over a three-year period as part of WRAP's Courtauld Commitment Phase 3, new figures released today (10 January) reveal.
Christmas and sustainability: Mistletoe and wine or chalk and cheese?
Christmas is just days away and as Santa's reindeers limber up for the big night, edie rounds-up some of the hidden sustainability stories of Christmas that you probably didn't know about.
Scotland urged to prevent £90m worth of food waste this Christmas
The Scottish population could reportedly cut more than £90m worth of food waste over the Christmas period, equating to savings of £38 for every Scottish household.
EAC chair trials food waste app with Sainsbury's
Environmental Audit Committee (EAC) chair Mary Creagh is among five British MPs that have volunteered to take part in a trial for an innovative new food waste app launched by supermarket giant Sainsbury's.
Tesco boss calls for greater transparency to tackle food waste
EXCLUSIVE: Retailers are showing a "growing appetite" to collaborate to tackle food waste, but still need to provide clearer information and deliver better reporting standards to drive change, the chief executive of Britain's largest supermarket group has told edie.
WWF and Sodexo launch new range of sustainable meals
WWF-UK has teamed up with global catering and facilities firm Sodexo to launch a new range of sustainable meals to improve public health and reduce the environmental impact of food production.
Research underpins need for Scottish business leadership on food waste
Scottish businesses have been urged to provide "clear leadership" on food waste, as new research shows that an estimated 1.35 million tonnes of food and drink is wasted in the country each year.
US food giants pledge to halve food waste by 2030
Major food firms including PepsiCo, General Mills, Unilever and Kellogg are among the 15 US-based retail giants that have pledged to halve the amount on food waste produced within their operations by 2030.
Food waste activists call for policy overhaul
Prominent food waste campaigners Hugh Fearnley-Whittingstall and Tristram Stuart have called on the UK Government to implement several food waste policies such as labelling reform, national reduction targets and the strengthened role of an independent adjudicator between supermarkets and suppliers.
Sainsbury's announces second stage of food waste campaign
Supermarket chain Sainsbury's has announced the next step in its "Waste less, Save More" campaign, investing £1m into towns and cities across the UK to cut back on food waste.
edie Explains Demand Response
This guide to demand response, produced in association with edie’s supporting partner Flexitricity, explores and explains demand response for energy and sustainability professionals.
Halloween: The living nightmare for the waste management industry
It's the time of year where people dress up as vampires and werewolves - and probably Ken Bone this year - but for those who have to deal with the waste that Halloween generates, the real horrors rise up from the tombs of cheap costumes and plastic broomsticks.
PepsiCo lifts lid on fresh green business goals
Global food and beverage company PepsiCo has unveiled a revamped list of climate commitments, incorporating plans to decouple emissions from business growth, have a positive water impact, and achieve zero waste to landfill.
World Food Day: Five fascinating projects to feed the plenty with surplus food
To mark World Food Day on Sunday (16 October), edie rounds up some of the latest green innovations and campaigns aimed at reducing the mountains of food waste that continue to cast a dark shadow on global food systems.
Food manufacturers unveil 2025 targets to deliver 'sustainable food system of the future'
McCain Foods, Cadbury, Coca-Cola GB and McVitie's are among a host of British food and drink manufacturers that have developed a series of ambitious new sustainability commitments this week.
Waste management industry unites to develop 'first ever' National Recycling Guidelines
Britain's rising recycling contamination levels could be pulled back on track thanks to a new set of guidelines developed by the waste management industry which detail exactly what can and cannot be accepted for recycling at the kerbside.
Sainsbury's boss clashes with Hugh Fearnley-Whittingstall over food waste management
Sainsbury's chief executive Mike Coupe has fended off a fresh wave of criticism from celebrity chef-turned-eco-warrior Hugh Fearnley-Whittingstall about the "ridiculous system" of exacting cosmetic standards of the fruit and veg sold by Britain's supermarkets.
edie Sustainability Leaders Forum - full programme
No longer a matter of compliance, sustainability is a strategic imperative as investors, NGOs, employees and consumers demand more from organisations. But what does sustainability leadership look like in an uncertain regulatory climate and how will that evolve as business leaders take a critical, long-term view of their growth strategies?
Target, measure, act: Global scale-up needed to accelerate food waste reduction
One year on from the establishment of the United Nations' Sustainable Development Goals (SDGs), nations and businesses have been urged to target, measure and reduce food waste in line with Goal 12.3, which calls for food waste to be halved by 2030.
Nandos, Subway and Iceland join WRAP's waste reduction commitment
Wrap's voluntary Courtauld Commitment 2025 - which seeks to reduce the resource intensity of Britain's food and drink sector by 20% - has added 30 new signatories this week, taking its representation to 95% of the nation's food retail market.
Could this new industry framework reinvigorate England's recycling rates?
England would see a much-needed increase in recycling, an improvement in the quality of recycled materials and a more comprehensive waste management service for households if a new, collaborative industry framework is adopted, WRAP has claimed.
European Commission funds WRAP's £2.7m London-wide food waste reduction plan
WRAP has launched a new London-wide behaviour change initiative that aims to prevent food waste in the capital as well as promoting best practice measures for recycling unavoidable food waste.
Vacherin becomes zero-waste business one year ahead of schedule
London catering business Vacherin has revealed that it has achieved a zero-waste to landfill business status, one year ahead of schedule, as it also closes in on an 80% recycling target set for 2018.
Knorr calls on consumers to consider the 'hidden' impacts of water in food consumption
During World Water Week, food producer Knorr has launched a new behaviour change campaign to drive awareness of the "hidden" water waste impacts in food production, encouraging consumers to take action to reduce their water footprint.
Can 'wonky veg' unite consumers and supermarkets in the food waste battle?
With UK supermarkets struggling to meet impending food waste targets, a new questionnaire reveals that retailers believe consumers are more than willing to turn to wonky veg as a sustainable solution that would be a "clear benefit to all".
Army of chefs wage war on polystyrene waste in London
Britain's 'war on waste' has seemingly taken a turn from paper to polystyrene cups as a selection of top chefs - including Hugh Fearnley-Whittingstall - have sent a letter to London Mayor Sadiq Khan calling for a city-wide ban on non-biodegradable polystyrene packaging.
The Sustainable Business Covered podcast: Episode 09 - Doddle deliveries and zero-waste restaurants
What happens when the sharing economy meets parcel delivery services? Have we reached a crucial tipping point in consumer awareness of key CSR issues? And what does the sustainable restaurant of the future look like?
London organisations urged to feed the vulnerable through food donation schemes
National charity FoodCycle is calling on London-based charities, community projects and faith centres to join them in the fight to tackle both food waste and poverty in the capital.
Rio 2016 Olympics: How sustainable is the greatest show on Earth?
It was dubbed a "green games for a blue planet" during the bidding process, but the event has since become shrouded in controversy, with venues contaminated with waste, waters infected with superbugs, and the host city's air quality remaining at deadly levels. So, just how 'sustainable' is the Rio 2016 Olympics?
Waitrose cooks up new food waste packaging for pasta range
Waitrose has announced it will become the first supermarket in the UK to launch to new pasta ranges where the packaging is made, in part, from waste food produce.
Hugh's War on Waste: The battle continues with coffee cup recycling in the spotlight
Celebrity chef-turned-eco-warrior Hugh Fearnley-Whittingstall is reigniting his 'War on Waste' TV series this week, with attention shifting from food waste to coffee cup recycling.
Unilever and Hubbub launch 'Joint Ambition for Zero Food Waste Britain'
Global consumer goods firm Unilever has teamed up with social enterprise charity Hubbub to launch a collaborative, social media-driven project aimed at eliminating food waste.
WRAP reports Resource Revolution progress in latest Annual Review
The launch of the Courtauld Commitment 2025, the development of a series of robust resource efficiency campaigns and the brokering of voluntary agreements across various sectors represent some of the key highlights in WRAP's Annual Review.
Asda becomes first supermarket to show customer food waste savings
Asda customers have saved £57 a year on average after the supermarket chain launched a campaign to tackle domestic food waste.
EFRA launches food waste inquiry as Europe gears up to tackle supermarket waste
The Environment, Food and Rural Affairs (EFRA) Committee has launched a new inquiry to establish the impacts of the seven million tonnes of food waste produced in the UK, as a European-wide campaign to ban supermarkets from throwing away food closes in on a major milestone.
London boroughs urged to promote circular economy through food waste reduction
London boroughs need to develop the "circular economy of food" by separating food waste collection from general waste in order to rejuvenate plateauing recycling rates and boost activity in surrounding anaerobic digestion (AD) plants.
WRAP launches food waste recycling plan for England
A new five-point action plan aimed at improving household and commercial food waste recycling and collection was launched by WRAP today (7 July) in Birmingham.
M&S expands redistribution trials for frozen perishable food
Marks and Spencer (M&S) has been provided with 'assured advice' from Westminster City Council to expand a trial aiming to redistribute chilled and perishable food waste to local charities.
Liz Goodwin to join WRI as senior fellow in the fight against food waste
Former chief executive of the UK Government's Waste & Resources Action Programme (WRAP) Liz Goodwin has revealed that she will join the World Resources Institute (WRI) as a senior fellow and director in September this year.
Tesco's food waste climbed by 4% last year
As Tesco's chief executive used a keynote speech in Cape Town to implore companies to do more to tackle food waste, the UK supermarket revealed that its own food waste had increased by 4% to 59,400 tonnes last year.
Businesses, suppliers and governments must collaborate to tackle food waste, says William Jackson
All of the major players in the food industry must work closer together to ensure greater harmonisation throughout the supply chain when it comes to tackling food waste, William Jackson Food Group's sustainability director has said.
Most European countries see construction as circular economy priority, report reveals
The majority of European countries have identified plastic and packaging, construction and demolition waste and food waste as key priority materials that need to be focused on in the transition to a circular economy, according to a new assessment from the European Environment Agency (EEA).
REA calls for 'urgent' collaboration between food waste industry and local authorities
Increased collaboration and action is needed between the food waste industry and local authorities to boost recycling and food waste capture rates, according to the Renewable Energy Association (REA) and the Local Authority Recycling Advisory Committee (LARAC).
Dandelion tyres and farms in glass cocoons: the best green innovations of the week
After a week that saw the concept of collaboration emerge triumphantly, edie has rounded up the latest low-carbon technologies and innovations that could bring people, businesses and entire nations closer together as we continue the transition to a low-carbon economy.
'The world never stands still': M&S continues green business evolution with Plan A update
Nearly three-quarters of products now have an 'eco' or ethical quality; retail food waste has significantly declined, and energy and water efficiency have greatly improved, capping off another hugely successful year of progress for Marks & Spencer's (M&S) Plan A sustainability programme.
Global standard launched to tackle swelling food waste issues
Companies and countries have been urged to ramp up efforts to prevent food waste, through a new global standard that outlines reporting requirements on food management for business and governments to adhere to.
Grocery supply chains worth £300m in food waste war, finds WRAP
Grocery retailers and supply chain operators are missing out on a £300m windfall, and the chance to increase supply-chain redistribution streams four-fold, by failing to tackle food waste issues, new analysis from WRAP has revealed.
Tesco issues rallying call for innovators to help tackle food waste
EXCLUSIVE: Off the back of an impressive track record using innovative platforms to tackle the growing problem of food waste, Britain's biggest supermarket chain has reached out to innovators to introduce further waste reduction solutions.
Waste industry calls for 'urgent Government intervention' to drive UK circular economy
Whilst UK recycling rates continue to creep upwards, "urgent Government intervention" is needed to create a more resilient waste collection system that transforms the nation into a world-leader when it comes to waste and resource management.
Sainsbury's set to expand AD scheme to power more stores from food waste
A scheme which sees a number of Sainsbury's supermarkets powered by renewable energy generated from food waste is to be rolled out to a further six stores, after a successful first year saw green gas produce 10% of the retailer's entire national energy consumption.
Accor to plant 1,000 vegetable gardens to tackle food waste
AccorHotels will plant 1,000 vegetable gardens at its properties, as the world's largest hotel operator ramps up its sustainability commitments in a bid to curtail the environmental impact of its operations.
The EU Referendum and the UK Environment: An Expert Review
This expert review provides a detailed review of the academic evidence on how EU membership has influenced UK policies, systems of decision making and environmental quality. Containing 14 chapters and over 60,000 words, it documents how the EU has affected UK environmental policy and how, in turn, the UK has worked through the EU to shape wider, international thinking. It has been authored by 14 international experts, who have drawn on the findings of over 700 publications to offer an impartial and authoritative assessment of the evidence.
Vacherin summons wonky veg army to fight war on waste
London catering business Vacherin is striving to bring cosmetically rejected - but still perfectly edible - fruit & vegetables back into the foodservice supply chain with a three-fold increase in its sourcing of produce that would not ordinarily meet the exacting standards of larger retailers.
Heineken gets Neighbourly with community investment drive
Dutch beer company Heineken has become the latest major business to join a social media platform designed to help communities connect with companies through local charitable, environmental and social enterprise projects.
10 years to save £20bn: WRAP unveils revamped Courtauld Commitment 'to transform food industry'
The Government's Waste & Resources Action Programme (WRAP) is today (15 March) urging Britain's food and drink firms to pledge major reductions in food waste and carbon emissions - which could deliver £20bn in savings for the UK economy - through its pioneering new Courtald Commitment 2025.
Tesco rolls out 'FoodCloud' waste donation scheme
Tesco has commenced a national roll-out of a comprehensive and innovative online 'FoodCloud' platform that redirects surplus food from stores to provide millions of meals to local charities and community groups across the country.
Heathrow introduces new sustainable pledges for food and beverage retailers
Heathrow has become the first UK airport to propose a series of environmental targets, including energy reduction, recycling and a 'mystery shopper' programme, for restaurants and outlets in the airport.
British retailers on track to meet energy, water and waste reduction pledges
The UK's biggest retailers including ASDA, Sainsbury's and Argos have collectively reduced carbon emissions by 19% over the past decade, with a 6% reduction in 2014 alone, according to new figures.
Are confusing food labels putting Scotland's new circular economy strategy at risk?
The Scottish Government has been warned that its ambitious new circular economy strategy could unravel due confusing food labels that cause more than 50% of the UK's residents to throw away perfectly edible food.
Scotland pledges 33% food waste reduction by 2025
The Scottish Government has pledged to reduce the nation's food waste by one third over the next nine years - a plan that would save businesses and households across the country more than £500m if successful.
Serving up a food waste solution
With the annual cost of food waste in the hospitality and foodservice sector set to reach £3bn this year, ReFood's Philip Simpson discusses the challenges facing the industry and how businesses can recuperate losses through better reduction and recycling strategies.