Nestlé to redistribute site-level food waste set aside for animal feed
A new initiative from Nestlé and food redistribution organisation Company Shop could increase the amount of food redistributed from UK operations by two million meals annually, by using site assessments to reduce waste at its source.
Hubbub's Community Fridge Network secures funding for national expansion
Environmental charity Hubbub's Community Fridge project to reduce the amount of food waste generated in the UK looks set for a national expansion, after the charity secured £160,000 in National Lottery funding.
In practice: AccorHotels' new project targeting BREEAM excellent certification
Ahead of edie's flagship Sustainability Leaders Awards in January, edie is taking a closer look at some of the projects initiatives that have been deemed worthy of a finalist position by our expert judges. Up next: AccorHotels' new London hotel.
WRAP names new Courtauld 2025 signatories as focus shifts to consumer waste
WRAP has announced the names of the 24 new signatories to its flagship Courtauld Commitment 2025 to boost sustainability in the food and drink sector, with a first-year review outlining plans to tackle consumer food waste in 2018.
France tops global food sustainability index
France has topped the rankings of an index which compares major countries on their actions to deliver food sustainability, thanks to its robust approach on food waste and agriculture.
Renault's electric van to lower operational costs for London food redistribution charity
Efforts to reduce food waste across London will now also combat the city's rising air pollution levels, after Renault UK agreed to provide an electric van to a charity food redistribution scheme.
Co-op sells food past best-before date to curb waste
East of England Co-op will this week instigate a food waste clampdown with a scheme that allows shoppers to purchase food items past their best-before date.
Wrap launches new industry guidelines for food date labels
Waste agency Wrap has today (29 November) unveiled a new date label guidance for food manufacturers and retailers to help tackle the amount of edible food discarded in UK homes.
edie Explains: Energy storage
How does energy storage work? What are the business benefits of commercial battery systems? And how can they interact with other onsite energy technologies? This free edie Explains guide gives you everything you need to know.
edie Explains Demand Response
This guide to demand response, produced in association with edie’s supporting partner Flexitricity, explores and explains demand response for energy and sustainability professionals.
Ikea UK's resource-efficiency drive blossoms as revenues surge
Ikea UK has made strides to become a "truly circular retailer", with the company's annual report highlighting resource-efficiency progress and a second consecutive year of zero waste sent to landfill during a period of economic growth.
Nearly half of all fresh potatoes thrown away daily by UK households
Nearly half of the edible fresh potatoes bought by UK householders each day are thrown away - nearly 2.7 million of them per day, and at a "staggering" annual cost of £230m, figures show.
Renewable energy in the supply chain
This new report focuses on the opportunity for companies to amplify their carbon reduction efforts by driving renewables through their supply chains. Given how easy it is to choose renewable electricity in the UK, businesses could be doing more to engage with their suppliers.
London has most food waste offenders in UK, survey shows
London residents are the biggest culprits of throwing away fruit and vegetables in the UK, according to a new study.
Will the role of a sustainability professional ever become obsolete?
As sustainability becomes more embedded in core business operations, will the role of a sustainability professional ever become obsolete? Not in the eyes of Asda's sustainable business director Chris Brown, who believes an ever-changing CSR agenda makes the role more important than ever.
Waste organisations prepare to tackle a horror show on Halloween
Halloween weekend is upon us, and whether people plan on carving Pennywise the Clown into pumpkins or go trick or treating as Donald Trump, the waste sector is gearing up for its own modern-day horror story.
Tesco stocks green satsumas in drive to reduce food waste
Tesco has started selling "green" satsumas and clementines after relaxing its quality specifications in its latest attempt to reduce food waste.
Rabobank launches $1bn programme for food production practices
Dutch cooperative financial firm Rabobank has partnered with the UN Environment to promote sustainable food supply across the globe, starting with the launch of a $1bn fund to catalyse land restoration and forestry initiatives.
How can we exploit new methods to tackle consumer food waste in a digital age?
Technological advances and social media are set to become increasingly powerful tools in helping retailers and environmental organisations to engage consumers on food waste reduction.
Asda and Co-op team up to share supply chain data
Competing retailers Asda and the Co-op have taken collaborative action to drive supply chain efficiencies by aligning the environmental data they request from mutual suppliers.
In practice: Network Rail's closed-loop partnership to recycle waste coffee grounds
Striking a partnership with coffee waste collectors Bio-Bean enabled Network Rail to make steps in reducing waste at its station, and also got retailers and staff to boost coffee collection to be used for renewable power.
Defra 'sabotaging' EU targets to halve food waste
Environment Secretary Michael Gove has been urged not to "row back" on the fight to cut food waste as leaks claim that his Ministry is trying to scupper an EU agreement on reduction targets.
Tesco agrees pioneering deal with suppliers to halve food waste
Tesco has struck a deal with its largest food suppliers for them to adopt the Sustainable Development Goal (SDG) to halve food waste by 2030, on the same day a new global initiative has called on major international food producers to reduce food loss and waste.
Corporate giants agree to streamline food date labels by 2020
Top multinationals including Tesco, Kellogg and Walmart are among 400 consumer goods firms to have today (20 September) committed to simplify food date labels globally by 2020.
edie Explains: Solar PPAs
A power purchase agreement (PPA), is a contract between an energy generator and an energy buyer or ‘end-user’. PPAs can provide a fixed price for energy generated over the duration of the contract, removing exposure to energy price volatility and allowing for accurate and predictable cost planning.
Starbucks launches leftover food discount scheme
Starbucks has launched a new food waste scheme which will see products near expiry sold at half price during the last hour of trading, with all profits going to help prevent child hunger.
Welsh Government unveils plans to halve food waste
The Welsh Government intends to launch a consultation to discuss a non-statutory national target to halve food waste by 2025, just one week before annual waste statistics are set to be released.
M&S pioneers Neighbourly non-food redistribution scheme
Marks & Spencer (M&S) has announced it will become social platform Neighbourly's first retail partner to extend its food redistribution scheme to include non-food product donations.
Sainsbury's and Hubbub target food waste through Community Fridge Network
Sainsbury's and electronic appliances company Bosch have partnered with charity Hubbub to stock communal fridges with surplus food from local businesses for surrounding communities to access free of charge.
How can businesses tackle Britain's food waste problem?
Financial incentives for redistribution and publicly reported data on food waste were among the proposals put forward by business and political figures at a high-level panel discussion about food waste in Westminster.
Eating for 2 degrees: Dietary changes can help UK hit Paris Agreement, says WWF
A new report from WWF has suggested that farmers, retailers and the UK Government should promote the consumption of fruit and vegetables to deliver a 30% emissions reduction and place the UK on the pathway to limit global warming to well below 2°C.
IKEA commits to halve food waste by 2020
The world's biggest furniture retailer has today (19 June) launched a new smart device-based initiative which aims to cut in half the amount of food waste in its operations by 2020.
How positive psychology can bring consumers along on the sustainability journey
EXCLUSIVE: Businesses that force their sustainability agenda upon consumers through prescriptive orders and instructions are in a "dangerous place", the founder of social enterprise Hubbub has warned.
World Business Council issues call to arms for private sector to tackle food waste
The World Business Council for Sustainable Development (WBCSD) has issued a rallying call for businesses to address challenges relating to nutrition and sustainable food production, with a specific call for cross-sector collaboration.
Unilever's Sustainable Nutrition Manifesto aims to prove that food shouldn't 'cost the earth'
In a change of pace from the numerous electoral manifestos, Unilever has launched a new agenda that commits to creating "food that tastes good, does good and doesn't cost the earth".
Final Showdown: European nations set to define new era of food waste policy
A trialogue between the European Council, Commission and Parliament commenced today (30 May) to set out the policy frameworks for the next 14 years of European food waste action plans, and campaigners are urging the negotiators to "up their ambition".
Co-op votes to make 100% of own-brand packaging recyclable
Co-op has pledged to make all of its own-brand packaging recyclable, in the same week as the head of food policy told edie the retailer is exploring the option to publicly release all of its food waste data.
M&S extends food redistribution scheme to chilled food
Marks & Spencer (M&S) has announced that chilled food be added to its national food redistribution scheme which connects the retailer's stores to local food charities and community groups.
Britons waste 1.4 million edible bananas a day, research shows
The UK general public throws away 1.4 million edible bananas every day, according to research from Sainsbury's, which values the waste stream to cost around £80m a year.
Food waste: Ambitious national reduction target needed, MPs say
A national food waste reduction target and greater transparency from retailers are among the steps required to reduce UK food waste levels, according to a group of MPs who claim the issue is costing the average British citizen £200 per year.
Energy Transitions Commission: Better energy, greater prosperity
The Energy Transitions Commission’s flagship report sets out achievable pathways to limit global warming to well below 2C while stimulating economic development and social progress.
Women's Institute urges supermarkets to do more to cut food waste
The Women's Institute is urging supermarkets to do more to help consumers reduce their domestic food waste, after a survey of its own membership revealed widespread confusion about "best before" and "use by" labelling on packaging.
Mars and Sainsbury's look to packaging to reduce consumer food waste
New technologies and improved dialogue with consumers has seen brands and retailers turn to packaging in order to reduce food waste, although companies still need to dispel myths that packaging is "evil".
Business the key player in food waste fight, says Resource Minister
Businesses must act as a vital bridge between the consumer and Government to tackle the growing issue of household food waste, Resource Minister Therese Coffey has claimed.
ADBA: UK risks missing carbon budgets unless AD is given Government backing
EXCLUSIVE: The UK Government must revise its policy approach to help companies realise the significant economic and environmental benefits of sending food waste to anaerobic digestion (AD), the industry's trade association has insisted.
Nine London boroughs selected to champion food waste awareness
The London Waste and Recycling Board (LWARB) has unveiled the nine London boroughs that will task hospitality and food service businesses and households to reduce food waste, promote sustainable eat and improve recycling of unavoidable waste.
Circular Economy Package: MEPs pledge to restore recycling targets in landmark vote
The European Parliament has voted to restore recycling and landfill targets that had been lowered by the European Commission in its re-tabled Circular Economy Package.
Tesco unveils online supplier food waste 'hotline'
Tesco has today (13 March) launched an innovative online food waste 'hotline' to help the retailer work directly with suppliers and producers to identify and prevent potential supply chain food waste.
Sainsbury's denies it has dropped consumer food waste target
Sainsbury's has refuted claims made in the Guardian that the retailer has dropped its ambitious target to halve its UK consumers' household food waste in five years.
Innovation must be at heart of food waste fight, industry experts agree
EXCLUSIVE: Open-source innovation will be a central tool to help businesses meet the Sustainable Development Goal (SDG) 12.3 objective of halving global food waste by 2030, a group of industry experts including the heads of Tesco and WRAP have told edie.
Report: Tackling food waste offers 'triple win' for businesses to accelerate economic growth
Company efforts to tackled food waste can generate a "triple win" for the economy, food security and the environment while also generating financial returns of around $14 for every $1 spent on mitigation.
Survey shows shoppers will purchase wonky fruit and veg, but only at a discount
The majority of supermarket customers are willing to buy imperfect fruit and vegetables, according to research, but only if the retailers deliver a significant discount on the misshapen products.
Food production 'in jeopardy' unless new agri-practices are introduced, says FAO
The global population's ability to feed itself could be "in jeopardy" unless new technologies and sustainable agriculture policies and practices are introduced, a new report from the Food and Agriculture Organisation (FAO) has warned.
Consumer engagement: Fitting the final piece of the food waste puzzle
With edie's engagement month in full swing, George Ogleby investigates one of the biggest challenges facing Britain's circular economy transition: consumer engagement on food waste.
Food and drink sector tastes strong environmental progress
The Food and Drink Federation (FDF) has revealed that its members, which include major brands such as Cadburys, Danone, and Kelloggs, have achieved a collective reduction of 46% in CO2 emissions since 1990, as the group builds on fresh targets for 2025.
Lidl aims to donate two million meals through Neighbourly partnership
Lidl has become the latest supermarket chain to commit to surplus food donation in the UK through social media platform Neighbourly.
Liz Goodwin: Britain at risk of losing global food waste leadership
EXCLUSIVE: Britain's global leadership on food waste has "plateaued" and requires the combined effort of consumers, retailers, and policymakers to keep the nation on track with reduction commitments, the World Resources Institute's (WRI) director of food loss and waste Liz Goodwin has said.
10 ways to drive engagement with energy efficiency
edie brings you the second energy efficiency cheat sheet in association with E.ON, this time focusing on the top 10 ways to drive engagement and change behaviours around energy efficiency.
Contract caterer Compass plans 10% food waste cut by 2020
British contract foodservice firm Compass Group has pledged to reduce food waste by 10% by 2020 as part of the company's commitment to become a "truly sustainable business".
Sustainability Leaders Awards 2017: meet the winners!
Welcome to the winners report for the 2017 Sustainability Leaders Awards. Organised by edie, these awards recognise excellence across the spectrum of sustainable business; from the best efficiency programmes through to product innovation, from stakeholder engagement and CSR initiatives to the people making it happen.
Sainsbury's sees surge in demand for regional food waste campaign
As the spotlight on reducing consumer food waste intensified this week, Sainsbury’s director of corporate affairs Louise Evans has revealed that the supermarket has seen a surge in applications from town and cities to take part in its campaign to tackle household food waste.
Halve European food waste by 2030, green groups urge MEPs ahead of crucial vote
Ahead of the European Parliament's (EP) landmark vote on key food waste regulations next week, a union of organisations have today (18 January) backed calls for a 50% food waste reduction across the continent by 2030.
Courtauld Commitment signatories aim to double food redistribution output
Signatories of the flagship Courtauld Commitment have unveiled a new ambition to double the amount of surplus food that is redistributed across the UK, while supermarket chain Waitrose has agreed to a new surplus food redistribution trial with social enterprise charity FareShare.
The New Plastics Economy: Catalysing action
This new report is one of the first key deliverables of the New Plastics Economy initiative.It represents a logical next step to the 2016 report: from rethinking the future of plastics to catalysing action.
Asda creates online food waste marketplace for suppliers
Supermarket giant Asda has launched an app that delivers an online platform for suppliers to exchange surplus food to help eliminate food waste in the supply chain.
Carbon Trust: ZERO WASTE TO LANDFILL
How your organisation can reduce its environmental impact through reuse, recycling or recovery
Courtald Commitment saves major UK brands £100m of food waste
UK retailers and manufacturers have generated an estimated £100m in food waste savings over a three-year period as part of WRAP's Courtauld Commitment Phase 3, new figures released today (10 January) reveal.
Christmas and sustainability: Mistletoe and wine or chalk and cheese?
Christmas is just days away and as Santa's reindeers limber up for the big night, edie rounds-up some of the hidden sustainability stories of Christmas that you probably didn't know about.
Scotland urged to prevent £90m worth of food waste this Christmas
The Scottish population could reportedly cut more than £90m worth of food waste over the Christmas period, equating to savings of £38 for every Scottish household.
EAC chair trials food waste app with Sainsbury's
Environmental Audit Committee (EAC) chair Mary Creagh is among five British MPs that have volunteered to take part in a trial for an innovative new food waste app launched by supermarket giant Sainsbury's.
Tesco boss calls for greater transparency to tackle food waste
EXCLUSIVE: Retailers are showing a "growing appetite" to collaborate to tackle food waste, but still need to provide clearer information and deliver better reporting standards to drive change, the chief executive of Britain's largest supermarket group has told edie.
WWF and Sodexo launch new range of sustainable meals
WWF-UK has teamed up with global catering and facilities firm Sodexo to launch a new range of sustainable meals to improve public health and reduce the environmental impact of food production.
Research underpins need for Scottish business leadership on food waste
Scottish businesses have been urged to provide "clear leadership" on food waste, as new research shows that an estimated 1.35 million tonnes of food and drink is wasted in the country each year.
US food giants pledge to halve food waste by 2030
Major food firms including PepsiCo, General Mills, Unilever and Kellogg are among the 15 US-based retail giants that have pledged to halve the amount on food waste produced within their operations by 2030.
Food waste activists call for policy overhaul
Prominent food waste campaigners Hugh Fearnley-Whittingstall and Tristram Stuart have called on the UK Government to implement several food waste policies such as labelling reform, national reduction targets and the strengthened role of an independent adjudicator between supermarkets and suppliers.
Sainsbury's announces second stage of food waste campaign
Supermarket chain Sainsbury's has announced the next step in its "Waste less, Save More" campaign, investing £1m into towns and cities across the UK to cut back on food waste.
Halloween: The living nightmare for the waste management industry
It's the time of year where people dress up as vampires and werewolves - and probably Ken Bone this year - but for those who have to deal with the waste that Halloween generates, the real horrors rise up from the tombs of cheap costumes and plastic broomsticks.
PepsiCo lifts lid on fresh green business goals
Global food and beverage company PepsiCo has unveiled a revamped list of climate commitments, incorporating plans to decouple emissions from business growth, have a positive water impact, and achieve zero waste to landfill.
World Food Day: Five fascinating projects to feed the plenty with surplus food
To mark World Food Day on Sunday (16 October), edie rounds up some of the latest green innovations and campaigns aimed at reducing the mountains of food waste that continue to cast a dark shadow on global food systems.
Food manufacturers unveil 2025 targets to deliver 'sustainable food system of the future'
McCain Foods, Cadbury, Coca-Cola GB and McVitie's are among a host of British food and drink manufacturers that have developed a series of ambitious new sustainability commitments this week.
Waste management industry unites to develop 'first ever' National Recycling Guidelines
Britain's rising recycling contamination levels could be pulled back on track thanks to a new set of guidelines developed by the waste management industry which detail exactly what can and cannot be accepted for recycling at the kerbside.
Sainsbury's boss clashes with Hugh Fearnley-Whittingstall over food waste management
Sainsbury's chief executive Mike Coupe has fended off a fresh wave of criticism from celebrity chef-turned-eco-warrior Hugh Fearnley-Whittingstall about the "ridiculous system" of exacting cosmetic standards of the fruit and veg sold by Britain's supermarkets.
edie Sustainability Leaders Forum - full programme
No longer a matter of compliance, sustainability is a strategic imperative as investors, NGOs, employees and consumers demand more from organisations. But what does sustainability leadership look like in an uncertain regulatory climate and how will that evolve as business leaders take a critical, long-term view of their growth strategies?
Target, measure, act: Global scale-up needed to accelerate food waste reduction
One year on from the establishment of the United Nations' Sustainable Development Goals (SDGs), nations and businesses have been urged to target, measure and reduce food waste in line with Goal 12.3, which calls for food waste to be halved by 2030.
Nandos, Subway and Iceland join WRAP's waste reduction commitment
Wrap's voluntary Courtauld Commitment 2025 - which seeks to reduce the resource intensity of Britain's food and drink sector by 20% - has added 30 new signatories this week, taking its representation to 95% of the nation's food retail market.
Could this new industry framework reinvigorate England's recycling rates?
England would see a much-needed increase in recycling, an improvement in the quality of recycled materials and a more comprehensive waste management service for households if a new, collaborative industry framework is adopted, WRAP has claimed.
European Commission funds WRAP's £2.7m London-wide food waste reduction plan
WRAP has launched a new London-wide behaviour change initiative that aims to prevent food waste in the capital as well as promoting best practice measures for recycling unavoidable food waste.
Vacherin becomes zero-waste business one year ahead of schedule
London catering business Vacherin has revealed that it has achieved a zero-waste to landfill business status, one year ahead of schedule, as it also closes in on an 80% recycling target set for 2018.
Knorr calls on consumers to consider the 'hidden' impacts of water in food consumption
During World Water Week, food producer Knorr has launched a new behaviour change campaign to drive awareness of the "hidden" water waste impacts in food production, encouraging consumers to take action to reduce their water footprint.
Can 'wonky veg' unite consumers and supermarkets in the food waste battle?
With UK supermarkets struggling to meet impending food waste targets, a new questionnaire reveals that retailers believe consumers are more than willing to turn to wonky veg as a sustainable solution that would be a "clear benefit to all".
Army of chefs wage war on polystyrene waste in London
Britain's 'war on waste' has seemingly taken a turn from paper to polystyrene cups as a selection of top chefs - including Hugh Fearnley-Whittingstall - have sent a letter to London Mayor Sadiq Khan calling for a city-wide ban on non-biodegradable polystyrene packaging.
The Sustainable Business Covered podcast: Episode 09 - Doddle deliveries and zero-waste restaurants
What happens when the sharing economy meets parcel delivery services? Have we reached a crucial tipping point in consumer awareness of key CSR issues? And what does the sustainable restaurant of the future look like?
London organisations urged to feed the vulnerable through food donation schemes
National charity FoodCycle is calling on London-based charities, community projects and faith centres to join them in the fight to tackle both food waste and poverty in the capital.
Rio 2016 Olympics: How sustainable is the greatest show on Earth?
It was dubbed a "green games for a blue planet" during the bidding process, but the event has since become shrouded in controversy, with venues contaminated with waste, waters infected with superbugs, and the host city's air quality remaining at deadly levels. So, just how 'sustainable' is the Rio 2016 Olympics?
Waitrose cooks up new food waste packaging for pasta range
Waitrose has announced it will become the first supermarket in the UK to launch to new pasta ranges where the packaging is made, in part, from waste food produce.
Hugh's War on Waste: The battle continues with coffee cup recycling in the spotlight
Celebrity chef-turned-eco-warrior Hugh Fearnley-Whittingstall is reigniting his 'War on Waste' TV series this week, with attention shifting from food waste to coffee cup recycling.
Unilever and Hubbub launch 'Joint Ambition for Zero Food Waste Britain'
Global consumer goods firm Unilever has teamed up with social enterprise charity Hubbub to launch a collaborative, social media-driven project aimed at eliminating food waste.
WRAP reports Resource Revolution progress in latest Annual Review
The launch of the Courtauld Commitment 2025, the development of a series of robust resource efficiency campaigns and the brokering of voluntary agreements across various sectors represent some of the key highlights in WRAP's Annual Review.
Asda becomes first supermarket to show customer food waste savings
Asda customers have saved £57 a year on average after the supermarket chain launched a campaign to tackle domestic food waste.