edie Explains: The circular economy
This new and updated edie Explains guide breaks down everything there is to know about achieving a circular economy for your business.
Fourteen mayors sign declaration to promote sustainable food policies in their cities
Fourteen cities announced on Thursday (10 October) that they would pay particular attention to the sustainable and healthy food supply in their cities in the future. This way, they aim to save 60% of the carbon emissions in the food sector.
UK business giants mitigate 53,000 tonnes of food waste
WRAP has today (24 September) revealed that 121 of the UK's biggest food businesses are now providing evidence of their efforts to halve food waste by 2030, in line with the UN's Sustainable Development Goals (SDGs).
Sustainable Supply Chains: 5 key areas for sustainability professionals
This new report, sponsored by alternative pallet company PALLITE, offers sustainability professionals insight into the key areas of sustainable supply chain management.
Asda pilots plastic-free innovation in fight against food waste
Asda is trialling an innovative new material which could help mitigate the need for plastic food packaging, without leading to an increase in food waste.
Shellfish 'plastics' and hydrogen-powered gin: The best green innovations of the week
Every week, numerous eye-catching and potentially transformational innovations are being developed to help businesses and nations turn their green ambitions into actions. Here, we round up six of the best.
Beyond Meat: Lewis Hamilton and KFC wade into alternative protein market
Fast-food chain KFC's trial of vegan nuggets sold out in just five hours, while British Formula 1 driver Lewis Hamilton has announced the launch of a plant-based burger chain across the globe.
'Planet-saving' beer: Inside Toast Ale's climate-focused rebrand
EXCLUSIVE: Yorkshire-based brewer Toast Ale's decision to rebrand was the "natural choice" amid rapidly growing public awareness around climate change, the firm's sustainability director has revealed.
Defra takes first step towards sustainable food system transformation
The Department for Food, the Environment and Rurual Affairs (Defra) has opened the first public consultation on its upcoming National Food Strategy, which aims address issues of environmental sustainability and nutrition across the food value chain.
Co-op lobbies for universal local food waste collection systems
The Co-op has called for the UK Government and local authorities to accelerate the introduction of a universal food waste collection process, claiming that the move could stop more than 350,000 tonnes of food waste being sent to landfill in England alone.
Earth Overshoot Day: How business can #MoveTheDate through a circular economy
This one-hour webinar, hosted on Earth Overshoot Day 2019, will hear from businesses that are radically reinventing their business models and decoupling growth from resource consumption to advance a circular economy and operate within the means of our planet.
Available to watch on demand: edie's Earth Overshoot webinar
edie's latest webinar, which took place Monday 29 July and will saw sustainability experts from Tesco, AB Sugar and the Global Footprint Network discuss how business can champion the circular economy to push back Earth Overshoot Day - the day that humanity uses up all of the planet's natural resources for the year - is available to watch on demand.
The climate FaceApp alternative and Tesla's superchargers: The best green innovations of the week
Every week, numerous eye-catching and potentially transformational innovations are being developed to help businesses and nations turn their green ambitions into actions. Here, we round up five of the best.
Ocado: Consumer appetite for plastic-free shopping 'bordering on militant'
While the so-called 'war on plastics' movement has encouraged retailers to take ambitious action to make their packaging more sustainable, it has also served to distract the public from other green issues, Ocado's head of CR Suzanne Westlake has claimed.
How sustainable is Wimbledon 2019?
With the summer's biggest tennis event set to draw to a close on Sunday (14 July), edie explores whether the Wimbledon organisers have aced their sustainability efforts in the face of the 'Climate Emergency'.
Energy management design sprint (Part One): How to unlock innovation in your business
In the first of a special two-part feature, edie reveals the results of two full-day workshops which applied principles of 'design thinking' to the role of the energy manager. Here, we summarise our first workshop, which explored how this group can harness energy innovations.
A crust above: Tesco to use waste bread in new products
The UK's largest supermarket has launched a new initiative aimed at repurposing surplus French bread from its in-store bakeries and reducing food waste.
Calls for clean power and cheese-waste-powered heat: The sustainability success stories of the week
As part of our Mission Possible campaign, edie brings you this weekly round-up of five of the best sustainability success stories of the week from across the globe.
IHG taps into AI technology in bid to slash food waste by 30%
InterContinental Hotels Group (IHG) is using artificial intelligence (AI) technology across its restaurant and bar operations in a bid to achieve a 30% reduction in food waste.
Naked vegetables: Aldi extends plastic-free fresh produce trial to England
Aldi UK is extending a trial of removing plastic packaging from fresh vegetable lines to parts of England, after a pilot programme in Scotland reduced more than three tonnes of plastic.
Costa joins Government-led pledge to halve food waste by 2030
Coffee chain Costa has become the latest company to sign the Department for Food, Environment and Rural Affairs' (Defra) 'Step up to the Plate' pledge, which commits signatories to halving their food waste output by 2030.
The Big Business Plastics Debate (Part One): Are we throwing the baby out with the bathwater?
Over two days at edie Live 2019, sustainability and resource efficiency experts from across the country gathered for the Big Plastics Debate - a live, on-stage panel discussion about the drivers, challenges and opportunities behind eliminating single-use plastics. Here, we summarise the first part of what was a highly provocative discussion.
Achieving a circular economy: New business guide launched by edie
Organisations looking to accelerate the transition to a circular economy now have access to a comprehensive 'edie explains' guide which breaks down everything there is to know about achieving a zero-waste world.
Mission Possible: The 2019 report
This exclusive edie report showcases world-leading and potentially game-changing examples of sustainability in action across the Mission Possible campaign's five pillars: Energy, Resources, Mobility, The Built Environment and Business Leadership.
Tesco slashes food waste by 17% in one year
Supermarket giant Tesco has published its annual food waste figures, revealing that it wasted 17% less food by weight during 2018-19 than during the previous 12-month period.
In action: Anesco's subsidy-free solar farm supported by a storage floor price
Renewable energy firm Anesco is working with EDF Energy and it’s tech partner, Upside Energy, to introduce an industry-first guaranteed floor price for revenue from the battery storage units operating at the first subsidy-free solar development in the UK.
Business giants sign new government-led pledge to halve food waste by 2030
A coalition of big-name businesses from across the food and drink sector, including Nestle and Waitrose & Partners, have today (13 May) made a joint commitment to halve their food waste outputs by 2030, in line with the UN's Sustainable Development Goals (SDGs).
Costa joins Hull redistribution scheme to combat food waste and hunger
Coffee chain Costa has joined a collaborative, business-led initiative which uses a food sharing app to help tackle food waste and food poverty issues in Hull.
Three-course meal: How addressing food waste can deliver a triple win for sustainable business
Following the revelation that food banks around the world helped mitigate more than 10.5 million tonnes of carbon emissions while reducing food costs, edie explores whether the conversation on food waste needs to change to capture heightened calls for action on climate change.
Co-op to halve emissions by 2025
The Co-op has announced new goals to reduce its direct emissions by 50% and product-related emissions by 11%, after reaching a previous carbon goal three years ahead of schedule.
Mission Possible: Achieving a sustainable future for hospitality and leisure
This brand-new sector insight report provides a comprehensive overview of the steps that organisations within Britain's hospitality and leisure sector can take to achieve a sustainable future, today.
Lidl set for national roll out of 'Too Good to Waste' fruit and veg boxes
Supermarket chain Lidl UK has confirmed that it will roll out its 'Too Good to Waste' produce boxes across all stores, after a trial across 122 locations last year proved successful.
Tesco trials plastic-free fruit and veg selection
Supermarket Tesco is trialling packaging-free fresh produce at two stores in Watford and Swindon, in a bid to monitor whether the remove of plastic packaging for select products will impact levels of food waste.
Food banks help reduce emissions by 10 million tonnes, report finds
Food banks around the world have helped mitigate more than 10.5 million tonnes of carbon emissions by preventing almost 2.7 million metric tonnes of edible food being wasted, a new report has found.
NASA-certified showers and AI-enabled bins: The best green innovations of the week
Each week, many eye-catching and potentially transformational innovations emerge that could help businesses and nations accelerate the transition to a low-carbon, resource-efficient economy. And each week, edie rounds-up six of the best.
Nestlé's plastic-free pouches and James Bond's electric car: The sustainability success stories of the week
As part of our Mission Possible campaign, edie brings you this weekly round-up of five of the best sustainability success stories of the week from across the globe.
Hospitality trade urged to step up to the plate on climate action
Foodservice firms across the country have been called upon to accelerate efforts to tackle climate change, through a new report by the Sustainable Restaurant Association (SRA).
Circular roundtable: How can businesses accelerate the resource revolution?
Sustainability and corporate responsibility managers from a range of businesses recently gathered in London for an exclusive roundtable hosted by edie and EDF Energy, to discuss how organisations are stepping up efforts to accelerate a circular economy.
Lidl's community food redistribution scheme surpasses 58,000 meals in Manchester
Since moving to donate surplus food directly from its stores to local community causes last February, Lidl has provided more than 58,000 meals to those in need in Manchester, the supermarket has revealed.
Big-name supermarkets to use innovative blast freezers in fight against food waste
Sainsbury's, Aldi and Marks and Spencer (M&S) are among a group of big-name supermarkets to back an innovative new 'blast freeze' technology which enables surplus stock to be frozen rapidly, ready for redistribution.
In action: edie publisher's AI-assisted IT software to reduce energy
In an effort to 'walk the walk' with sustainability' and reduce carbon emissions, edie’s parent company Faversham House has trialled innovative computer software to measure, manage and ultimately reduce associated energy.
Aldi launches new regional redistribution scheme in bid to slash food waste
Discount supermarket chain Aldi is set to directly donate surplus food from 24 of its UK stores to local charities after partnering with product redistribution platform Neighbourly.
Investing in food waste prevention can provide financial boost for restaurants, study finds
Restaurants that actively invest in measures to reduce food waste can unlock new economic revenue streams, as a new report from a coalition of major organisations reveals that for every $1 spent on food loss prevention, restaurants can save $7 in operating costs.
Government launches new funding measures to target energy storage and AI innovations
The Department for Business, Energy & Industrial Strategy (BEIS) has announced a range of new funding measures aimed at uncovering cost-competitive energy storage technologies and using Artificial Intelligence (AI) to tackle food waste.
Tesco launches community cookery school in food redistribution drive
Supermarket giant Tesco, food redistribution firm FareShare and celebrity chef Jamie Oliver have teamed up to launch a community education programme teaching members of the public how to minimise food waste.
M&S removes plastic packaging and 'best-before' dates from produce
Retail giant Marks & Spencer (M&S) has begun trialling dozens of plastic-free fruit and vegetable lines without 'best-before' date stickers, in a bid to reduce consumer packaging and food waste outputs.
Defra launches £5m food redistribution scheme to help businesses slash waste
The Department for Environment, Food and Rural Affairs (Defra) has today (11 January) launched a new £5m scheme aimed at helping UK businesses to redistribute surplus food and minimise their food waste outputs.
MPs call for a new Minister for Hunger to tackle food insecurity 'scandal'
The UK Government has been urged to appoint a Minister for Hunger after MPs warned of a failure to deal with issues such as malnutrition and obesity in the UK.
Food waste chief to target 'scandal' of 250 million binned UK meals
The Government has appointed a food waste champion to tackle the problem of 250 million meals being thrown away in the UK each year.
Seven ways businesses are championing CSR this Christmas
With less than a week until Christmas, chances are that many of us will be doing some last-minute gift shopping - and some retailers are using the occasion to make a positive social or environmental impact. Here, edie outlines how seven companies are championing CSR for Christmas 2018.
From puddings to packaging: Inside the UK's Christmas waste problem
It's the most wonderful time of the year - and also one of the most wasteful. With Christmas less than a week away, edie rounds-up some of the most shocking sustainability statistics of the festive season.
Resources and Waste Strategy: Green business community reacts
In the newly-launched Resources and Waste Strategy, Defra has pledged to make producers pay for the full costs of recycling or disposing the packaging they produce. But how has this commitment, alongside the Strategy's other key measures, been met by members of the green community?
Major packaging reforms spearhead Resources and Waste Strategy
A huge overhaul of the Extended Producer Responsibility (EPR) system has been proposed today (18 December) in the Government's Resources & Waste Strategy, which also includes plans for separate household food waste collections and a nationwide deposit return scheme.
Supermarket shoppers urged to serve 'wonky' Christmas dinner
Supermarkets have increased their efforts to reduce the national food waste mountain at Christmas by offering shoppers edible produce nearing the end of its shelf life, as well as "wonky" sprouts, carrots and parsnips.
edie Explains: Energy-from-Waste
Is Energy-from-Waste (EfW) right for your business? What are the different EfW technology options, and how do you choose the right one? This edie explains business guide, produced in association with phs Group, has the answers.
edie Explains: Energy storage
How does energy storage work? What are the business benefits of commercial battery systems? And how can they interact with other onsite energy technologies? This free edie Explains guide gives you everything you need to know.
The challenges have been set, now business must rise to them
In the food business, Mission Possible should really be 'Mission Necessary'. We'll have to feed nearly 10 billion people by 2050. And we'll have to do so without destroying the natural resources on which food production depends.
Tesco removes fruit and veg 'best before' dates
The UK's largest supermarket has revealed plans to remove "best before" dates from more than 100 of its fruit and vegetable lines, as it strives to meet a target to halve its food waste output by 2025.
Government unveils new £15m scheme to tackle retail food waste
The UK Government has today (1 October) announced that it will spend £15m on a new initiative aimed at redistributing almost £1bn worth of food waste from supermarkets, other retailers and manufacturers.
UK business giants commit to 'world-first' Roadmap to halve food waste
Some of the UK's largest supermarkets, hospitality firms and food and drink manufacturers have committed to a "world-first" initiative from WRAP to halve food waste by measuring and acting on wastage levels across a "farm-to-fork" approach.
One foot in ‘today’, the other in ‘tomorrow’
The retail sector has done much in the last decade on sustainability, but it is increasingly apparent that all this has just been a dress rehearsal, a beginning not an end.
Mission Possible: Achieving a sustainable future for RETAIL
The second in our brand-new sector insight report series provides an in-depth exploration of the steps that sustainability and energy professionals within Britain's retail industry can take to achieve a sustainable future, today.
Meet the Sustainability Leader: Sustainable Business of the Year - BaxterStorey
With the entry deadline for edie's revamped 2019 Sustainability Leaders Awards extended until 21 September, this feature series will showcase the achievements of the 2018 winners, revealing their secrets to success. Up next: our 2018 Sustainability Business of the Year winners: BaxterStorey.
Vertical farms and 24-hour composting: The best green innovations of the week
A number of eye-catching and potentially transformational innovations have emerged that could help businesses and nations accelerate the transition to a low-carbon, resource-efficient economy. Here, edie rounds-up six of the best.
'In action': edie launches new case study series to highlight best-practice sustainability projects
edie has launched a new case study series focusing on successful projects that have helped end-user companies reduce key environmental footprints.
Global food waste set to rise a third by 2030 without ‘aggressive’ action
The amount of food wasted each year worldwide is set to rise by a third by 2030 without "urgent and aggressive" action from nations and corporates.
AccorHotels now using 600 onsite urban food gardens
Hospitality giant AccorHotels has announced that it is on track to install urban fruit and vegetable gardens at 1,000 of its 4,500 global hotels by 2020, as part of its commitment to cut emissions from food transportation and reduce its food waste output.
Co-op partners with The Real Junk Food Project to cut food waste
The Co-op has announced that it has started a new partnership with food redistribution scheme The Real Junk Food Project, in a bid to reduce its food waste output while tackling hunger in Leeds.
Lidl launches 'Too Good to Waste' fruit and veg discount box to cut back on food waste
In a bid to cut back on food waste, Lidl UK has launched a trial run selling boxes of fruit and vegetables no longer considered at their best at a discount price.
Earth Overshoot Day: How businesses can 'move the date' to create a sustainable future
Today (1 August) marks Earth Overshoot Day, the date when humanity consumes more from nature than the planet can renew in a year. The urgent need to "move to the date" back is clear and edie explains how businesses can help by reinvigorating approaches to corporate sustainability.
edie Explains: Onsite solar
What is onsite solar and how could it work for a business? What are the business benefits from installing onsite solar? And what considerations and funding opportunities need to be examined to build the business case? This free edie Explains guide gives you everything you need to know.
Cranswick launches redistribution programme to combat food poverty in Hull
Major premium food supplier Cranswick has launched a new collaborative initiative which will see it use a food sharing app to "go beyond redistribution" in its bid to combat food waste and hunger issues in Hull.
Caterers save $6 for every $1 invested in food waste measures
Catering firms can save $6 for every $1 they spend on action to tackle food waste, according to new research.
Wetherspoon and FareShare partner up to tackle food waste
Pub chain J D Wetherspoon has teamed up with food redistribution platform FareShare in a bid to divert more of its food waste from landfill.
Business appetite for tackling food waste could lead to international rollout for Neighbourly
EXCLUSIVE: As businesses push to create ever-more holistic approaches to their role in tackling food waste and social issues, social platform Neighbourly is on the brink of an international rollout driven not by the enterprise itself, but by its clients.
£5m Lottery grant to help FareShare divert 25,000 tonnes of food from landfill annually
Food redistribution charity FareShare claims that the £5m of National Lottery funding it has been awarded this week will enable it to almost double the amount of food it redistributes and diverts from landfill.
Quorn moves to eliminate black plastics from packaging supply chain
Vegetarian food brand Quorn Foods is switching almost 300 tonnes of hard-to-recycle black plastic packaging to clear, recyclable alternatives, at a cost to the company, to reduce the amount of plastic waste it produces.
Tesco calls for recycling reform as it strives for 100% closed-loop packaging
Supermarket giant Tesco has strengthened its ambitions to make all its packaging across its UK operations closed-loop and is now calling on the Government to support the chain's aim by reforming the nation's recycling infrastructure.
Co-op to stop 'last-minute' fresh produce sales to tackle food waste
Co-op will stop 'last-minute' sales of fresh produce in a bid to reduce the volume of edible food going to waste in its stores every day.
There is more that we can do as a nation to win the war on food waste
Food waste is a growing problem with one third of food produced in the world going to waste. The UK is a culprit with households wasting, on average, £700 per year on food which is shocking when you consider that approximately 10 million people struggle to afford a meal in the UK.
Tesco cuts carbon emissions 13% in a year
Tesco has revealed that it reduced its carbon emissions by 13% in 2017 against a 2016 baseline, as it strives towards a science-based target of becoming a carbon-neutral business by 2050.
Sector insight: The state of sustainability 2018
This exclusive insight report explores the key drivers, challenges and opportunities facing sustainable business in the UK.
Mayor Sadiq Khan unveils goals to make London world's 'greenest city'
The Mayor of London, Sadiq Khan, has announced plans to make the capital the "greenest" city in the world by 2050, with a series of targets put in place to improve air quality, boost renewables investments and halve food waste.
Sector insight: The state of sustainability in hospitality & leisure
This exclusive insight report explores the key drivers, challenges and opportunities facing sustainability in the UK's hospitality & leisure industry.
Wetherspoon and Veolia partner up to tackle food waste
Pub chain J D Wetherspoon has teamed up with waste management firm Veolia to convert more than 11,000 tonnes of food waste into green energy.
Compass turns to behaviour change to reduce food waste
Contract caterer Compass UK & Ireland has teamed up with food management firm Winnow and social charity Hubbub for a new behaviour change campaign to find out what makes diners at corporate restaurants waste less food.
Consumer demand for transparency to disrupt food sector, report finds
Public trust in the food sector has eroded to an "all-time low", with a new report commissioned by premium food supplier Cranswick warning that heightened consumer demand for increased transparency looks set to disrupt the sector.
Charity calls for £15m fund to tackle UK hunger by preventing food waste
The government is being urged to introduce a £15m fund to tackle hunger by preventing food which could be eaten from going straight into landfill, animal feed or anaerobic digestion.
Ocado publishes near-zero food waste figures
Online supermarket Ocado has published near-zero food waste figures, believed to be the lowest in the industry.
Putting sustainability on the menu: High-street chains launch One Planet Plate campaign
High-street restaurants such as Jamie's Italian, Zizzi and Wahaca will participate in a campaign to give customers the power to make sustainable food choices.
We have a problem and a lot of plastics
Plastic is everywhere: it is in the air we breathe, in the water we drink, it is the food we eat and in the clothes we wear. We have a plastics pollution problem, leaching into our environment and finding its way into our marine environment, being swept up to the Arctic, ingested by marine life causing harm, polluting our waterways and reducing the aesthetic value of the places we love the most. How we manage plastics is a serious issue, but things just got a bit more complicated.
Aldi pledges to halve food waste by 2030
The UK's fastest growing supermarket Aldi has pledged to reduce its operational food waste by 50% by 2030, after joining the Champions 12.3 coalition.
What does the future role look like for the sustainability manager?
Sustainability leaders from AkzoNobel, Asda, Rolls Royce and Taylor Wimpey gave their thoughts on the future role of the sustainability manager during an action-packed first morning of the edie Sustainability Leaders Forum.
Introducing the Climate Coaching Blog Series
Climate change is the most pressing and critical challenge humanity has faced in its history. We don't have the time to rely on regulators to pass appropriate climate mitigation and adaption legislation. Climate action from across all industry sectors, whatever the size of organisation is essential, required and indeed increasingly demanded by customers and consumers. To address this, I am writing a sequence of blogs called the Climate Coaching Series, here on edie.net, where I will be exploring climate action and answering the questions of what organisations can do to benefit people, profit and planet.
2017 green policy review: A year of progress and pleasant surprises
What a difference a year makes. Let us briefly cast our minds back to the halcyon days of January 2017 - who would have thought that a widely-ridiculed Jeremy Corbyn would soon become favourite to be the next PM; that a divorced mixed-raced American actress would be about to enter the Royal Family, or that a vastly experienced England cricket team would succumb to a humiliating Ashes defeat Down Under before the Boxing Day test?
Nestlé to redistribute site-level food waste set aside for animal feed
A new initiative from Nestlé and food redistribution organisation Company Shop could increase the amount of food redistributed from UK operations by two million meals annually, by using site assessments to reduce waste at its source.
Hubbub's Community Fridge Network secures funding for national expansion
Environmental charity Hubbub's Community Fridge project to reduce the amount of food waste generated in the UK looks set for a national expansion, after the charity secured £160,000 in National Lottery funding.
In practice: AccorHotels' new project targeting BREEAM excellent certification
Ahead of edie's flagship Sustainability Leaders Awards in January, edie is taking a closer look at some of the projects initiatives that have been deemed worthy of a finalist position by our expert judges. Up next: AccorHotels' new London hotel.
WRAP names new Courtauld 2025 signatories as focus shifts to consumer waste
WRAP has announced the names of the 24 new signatories to its flagship Courtauld Commitment 2025 to boost sustainability in the food and drink sector, with a first-year review outlining plans to tackle consumer food waste in 2018.
France tops global food sustainability index
France has topped the rankings of an index which compares major countries on their actions to deliver food sustainability, thanks to its robust approach on food waste and agriculture.