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In practice: GSK funds UK's first carbon-neutral laboratory

Designed for Nottingham University and built by engineering firm AECOM, the new GlaxoSmithKline (GSK) Carbon Neutral Laboratories for Sustainable Chemistry project is a world-first, earning the highest certifications under the BREEAM and LEED standards and driving impressive savings.

Industrial strategy fit for the future: perspectives on building a competitive UK economy

This publication brings together the views of respected thinkers from politics, business, trade unions and academia on the kind of economy the industrial strategy should be building and the role low carbon and resource efficiency can play.

Sustainability Leaders Awards 2017: meet the winners!

Welcome to the winners report for the 2017 Sustainability Leaders Awards. Organised by edie, these awards recognise excellence across the spectrum of sustainable business; from the best efficiency programmes through to product innovation, from stakeholder engagement and CSR initiatives to the people making it happen.

Energy storage in the UK: An overview

The aim of this report is to increase knowledge of the industry among various stakeholders.

The Sustainable Business Covered podcast: Episode 04 - Plan A progress and carbon-neutral beer

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Rethinking finance in a circular economy

What is the circular economy precisely and is it a trend to stay or a well intended hype? Does it require different business models in order to be successful? And if so, can the financial system finance these models?

ETI: Bioenergy insights into the future UK Bioenergy Sector

What is the most effective way of delivering a particular bioenergy outcome in the UK, taking into account the available biomass resources, the geography of the UK, time, technology options and logistics networks?

Report: Triple Win

Triple Win: The social, economic and environmental case for remanufacturing

The process of remanufacturing is a growing sector in the UK that continues to face barriers to growth caused by continuous regulatory focus on lower denominators of the waste hierarchy such as recycling instead of encouraging minimisation of materials (through remanufacture, refurbishment and reconditioning).

Circular Economy Snapshot: Micro-organisation

Unlock the potential of the circular economy for your business. The edie Circular Economy Snapshots offer businesses of all sizes an outline of the specific opportunities, challenges and tools needed in order to deliver the benefits of a more circular business model.

Cost reduction potential of large-scale solar PV

The STA analysis shows that the cost reduction of large-scale solar will occur more rapidly than DECC’s costs have shown: a 33% drop in costs to 2020, with a further 11% reduction in the period 2020–2030. While individual technology cost is not the only consideration in developing efficient low-carbon electricity systems, this reduction would indicate that solar PV is cheaper than gas (Combined Cycle Gas Turbine or CCGT) by 2018, five years earlier than DECC suggest. It also implies that solar PV becomes cheaper than the wholesale electricity price between 2025 and 2028 – grid parity.

Managing risks to well-being and the economy

The third report on climate change adaptation from the Committee on Climate Change Adaptation Sub-committee.

WBCSD's Food Reform for Sustainability and Health (FReSH) programme is designed to “accelerate transformational change in global food systems”

World Business Council issues call to arms for private sector to tackle food waste

The World Business Council for Sustainable Development (WBCSD) has issued a rallying call for businesses to address challenges relating to nutrition and sustainable food production, with a specific call for cross-sector collaboration.

Many businesses already utilising fleet management and telematics technology have reported fuel savings of as much as two gallons per vehicle per day

Driving change: How can businesses increase efficiency for a greener fleet?

Whether it's the rollout of electric vehicles (EVs), the use of telematics, or the strategic positioning of distribution centres, there is now a multitude of options available to businesses looking to reduce fleet emissions. But which is the best route to take? edie's George Ogleby investigates.

Election 2017 manifesto matrix: What the parties have said on energy and the environment

It's decision time. Tension is mounting among the green business community ahead of the UK election - but which party offers the most promising green policy approach? Here, edie has rounded up the most important inclusions (and exclusions) from each of the main parties' manifestos into a single, easy-to- read document.

Water intensity per unit of production has also fallen by 36.6%

Food and drink manufacturers enhance water management under new ambition

The Food and Drink Federation (FDF) has revealed that members who voluntarily reported on water use in 2016 have reduced consumption in the production of food and drink items by 35.8% since 2007.

CDP analysis from 2016 revealed that more than $900bn in annual turnover is at risk from deforestation

McDonald's and L'Oréal join CDP's zero-deforestation supply chain agenda

Fast-food giant McDonald's, global cosmetics firm L'Oréal and healthcare specialists Johnson & Johnson are among the first eight major companies that have agreed to disclose key supplier information to CDP to manage deforestation risks.

edie explains: ISO 20400

This edie explains business guide, produced in association with edie's supporting partners Action Sustainability and BSI, provides an in- depth summary of the new ISO 20400 Standard which is the world's first international standard for sustainable procurement

Walmart was the first retailer to adopt a science-based-target emissions reduction plan

Walmart to cut one billion tonnes of supply chain emissions by 2030

The world's largest retailer has launched a sustainability platform which aims to slash one billion tonnes of emissions from its supply chain by 2030, as the company's latest CSR report reveals that 40 million tonnes of CO2 emissions have been avoided in the past decade.

Planning for a circular economy

The Environmental Services Association, the voice of the UK’s resource and waste management industry, has set out a number of recommendations to more closely align the planning system with the strategic objectives of the circular economy.

Collaboration for Impact: Insights Report

New research by Corporate Citizenship reveals that an era of collaboration is upon us. As companies aspire to achieve greater societal impact, they are moving away from traditional partnership models and seeking out new models of collaboration.

Kraft Heinz will donate one billion nutritious meal to people in need by 2021, in the fight to eliminate global hunger and malnutrition

Kraft Heinz enhances sustainability goals as part of 'continued growth strategy'

Multinational food and beverage company Kraft Heinz has ramped-up its sustainability efforts with a new range of targets, spearheaded by an aim to reduce emissions by 15% globally by 2020.

UK businesses will be called upon throughout the new Courtauld 2025 scheme to investigate innovate methods of encouraging consumer waste reduction

Innovation must be at heart of food waste fight, industry experts agree

EXCLUSIVE: Open-source innovation will be a central tool to help businesses meet the Sustainable Development Goal (SDG) 12.3 objective of halving global food waste by 2030, a group of industry experts including the heads of Tesco and WRAP have told edie.

Greenhouse gas (GHG) emissions from the livestock sector are estimated to account for 14.5% of the global total

Carbon Trust forms partnership to reduce climate impact of livestock

The Carbon Trust has struck a deal with World Bank Group member International Finance Corporation (IFC) to enhance productivity and reduce greenhouse gas (GHG) emissions in the livestock supply chain.

Links to deforestation were found in Brazil, Bolivia and Chile (pictured)

Burger King linked to alleged South American deforestation practices

The world's second largest burger chain, Burger King, has been accused of fuelling deforestation in Brazil and Bolivia through its "seeming unwillingness" to address practices linked to key soybean suppliers in South America.

SDGs mean business: How credible standards can help companies deliver the 2030 Agenda

This new report published by WWF and ISEAL indicates how businesses can contribute strongly to the 2030 Agenda for Sustainable Development and unlock new market opportunities by using credible voluntary sustainability standards to transform entire sectors and supply chains.

In developing areas such as Africa, demand for fish is starting to outweigh supply due to increased household incomes and poor fishing standards

Food production 'in jeopardy' unless new agri-practices are introduced, says FAO

The global population's ability to feed itself could be "in jeopardy" unless new technologies and sustainable agriculture policies and practices are introduced, a new report from the Food and Agriculture Organisation (FAO) has warned.

10 top tips to drive engagement with your CSR report

What are the key components required to produce a sustainability report which drives engagement on a range of CSR issues among key stakeholders? edie brings you the secrets to sustainability reporting success with this latest top-tips guide for businesses.

UK households binned £13bn worth of food in 2015 that could have been eaten, despite the efforts of retailers to crack down on the issue

Consumer engagement: Fitting the final piece of the food waste puzzle

With edie's engagement month in full swing, George Ogleby investigates one of the biggest challenges facing Britain's circular economy transition: consumer engagement on food waste.

10 ways to drive engagement with energy efficiency

edie brings you the second energy efficiency cheat sheet in association with E.ON, this time focusing on the top 10 ways to drive engagement and change behaviours around energy efficiency.

Companies that are actively pushing the agenda are doing so through their supply chains, by seeking to drive improvements in farming practices

Brands committed to strengthening animal welfare management in supply chains

UK supermarkets Marks & Spencer (M&S) and Waitrose have been listed amongst the best performing businesses for the management and reporting of farm animal welfare, although others have been warned to adhere to best practice as tougher regulations are introduced.

The New Plastics Economy: Catalysing action

This new report is one of the first key deliverables of the New Plastics Economy initiative.It represents a logical next step to the 2016 report: from rethinking the future of plastics to catalysing action.

Carbon Trust: ZERO WASTE TO LANDFILL

How your organisation can reduce its environmental impact through reuse, recycling or recovery

edie explains: Water retail competition

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10 top tips to move from compliance to competitive edge on energy management

The energy efficiency path can be a long and winding road for businesses, but cutting through it can prove invaluable for long-term success.

True sustainability leaders never stop learning, adapting, disrupting – but they do it in a way that takes others with them

Hidden heroes: Identifying the leaders of the green industrial revolution

As part of edie's sustainability leadership month, Marks & Spencer's (M&S) director of sustainable business Mike Barry has penned this exclusive opinion piece, underlining the importance of adopting a leadership approach to green business against a turbulent political backdrop.

The Winnow app identifies how much and what type of food is being thrown away, and calculates how much that waste costs

EAC chair trials food waste app with Sainsbury's

Environmental Audit Committee (EAC) chair Mary Creagh is among five British MPs that have volunteered to take part in a trial for an innovative new food waste app launched by supermarket giant Sainsbury's.

Alongside Fairtrade, Cadbury’s Cocoa Life initiative is supported by a number of on-ground NGOs and experts from organisations like WWF, the UN Development Programme

Cadbury alters Fairtrade partnership in an effort to boost sustainable cocoa sourcing

British confectionary giant Cadbury is extending its Cocoa Life sustainability initiative across all of its chocolate products in UK and Ireland by 2019, and will utilise the expertise of Fairtrade as a key partner in the programme.

Defra Secretary Andrea Leadsom has confirmed that the frameworks for the two separate 25-year environment and food & farming plans will be launched on separate pathways

Brexit must unite Britain's farming and environment policies, says FDF

The Food and Drink Federation (FDF) has called on the UK Government to provide "leadership" on environmental policies post-Brexit, claiming that the two 25-year plans to strengthen environment and food and farming policies should be combined alongside energy legislation.

edie Explains Demand Response

This guide to demand response, produced in association with edie’s supporting partner Flexitricity, explores and explains demand response for energy and sustainability professionals.

Food production causes a quarter of greenhouse gas emissions, largely from the raising of cattle and other livestock

Tax meat and dairy to cut emissions and save lives, study urges

Climate taxes on meat and milk would lead to huge and vital cuts in carbon emissions as well as saving half a million lives a year via healthier diets, according to the first global analysis of the issue.

The report discusses what technologies and innovations can act as catalyst to drive closed-loop waste management

Circular economy can unlock £4bn 'hidden' UK reuse mine, says Veolia

Companies located in "strategically important" sectors in the UK are currently sitting on a £4bn "hidden mine" that can only be unlocked by transitioning to a circular economy that turns waste into a monetary and valuable resource, a new report from waste specialists Veolia has found.

A progress reported detailing updates to the goals will be issued in one year’s time

The Magnificent Seven: Food and beverage giants commit to water stewardship challenge

Sustainability advocacy group Ceres has tasked seven global food and beverage companies, including Diageo, General Mills, Kellogg and PepsiCo, to participate in a collaborative challenge aimed at strengthening sourcing and water stewardship action plans.

Under Ambition 2025, FDF will develop a comprehensive online signposting tool to guide members in integrating sustainable sourcing into their supply chains

Food manufacturers unveil 2025 targets to deliver 'sustainable food system of the future'

McCain Foods, Cadbury, Coca-Cola GB and McVitie's are among a host of British food and drink manufacturers that have developed a series of ambitious new sustainability commitments this week.

WRAP's National Recycling Guidelines

Following extensive consultation with the recycling industry, WRAP has developed a list of items that can and cannot be recycled, along with how they should be presented by householders. This document outlines how and why the recycling guidelines have been developed, including a summary of results from consumer testing. 

The paper calls on the Government to “consider in some detail” the role that EPR can play in tackling the UK’s litter problem as part of its upcoming Litter Strategy

The litter levy: Should brands take more responsibility for the UK's waste woes?

Brands such as McDonald's, Coca Cola, Costa Coffee and Wrigley should strive to become a "big part of the solution" to the amount of litter plaguing UK streets, by working with the Government to implement an Extended Produce Responsibility (EPR) scheme.

APS Salads with its Wight Salads site in the Arreton Valley on the Isle of Wight has moved from hybrid lighting to 100% LEDs, which has improved the consistency of its tomato crops

Tomato growers reap benefits of horticultural LEDs

Two of Britain's biggest tomato growers are now benefiting from a transition to horticultural LED lighting, which is increasing yields and significantly reducing energy usage for both businesses.

edie Sustainability Leaders Forum - full programme

No longer a matter of compliance, sustainability is a strategic imperative as investors, NGOs, employees and consumers demand more from organisations. But what does sustainability leadership look like in an uncertain regulatory climate and how will that evolve as business leaders take a critical, long-term view of their growth strategies?

The report calls on every country, every major city and every company that deals with food supply chains to set targets consistent with the aims of the SDGs

Target, measure, act: Global scale-up needed to accelerate food waste reduction

One year on from the establishment of the United Nations' Sustainable Development Goals (SDGs), nations and businesses have been urged to target, measure and reduce food waste in line with Goal 12.3, which calls for food waste to be halved by 2030.

The GAA brings together growers and producers, traders, agri-service providers, agri-tech suppliers, and a variety of other specialists to create a diverse and informed forum

New agri-business alliance formed to help deliver SDGs

A coalition of 36 leading agri-businesses have joined forces to launch the Global Agri-business Alliance (GAA), aiming to tackle environmental and social challenges affecting agricultural supply chains and rural communities worldwide.

The skyline of Sweden's third-largest city, Malmö - where retailers are finding ‘purpose’ and economic growth, beyond shopping and consumption

The best retailers for the world: Driving responsible retail and one-planet prosperity

Low-carbon, resource-efficient retail is the only way forward, but we might also need to dig deeper if we are to find one-planet prosperity. Ahead of Wednesday's Responsible Retail Conference, Mike Townsend explores the real challenges and opportunities - along with evidence of an innovative shift - taking place in Sweden.

Electrolux's sustainability strategy aims to inspire better food consumption and cooking habits among consumers and professionals, while maximising sustainable health choices

Electrolux launches global food action plan in support of SDGs

Swedish multinational home appliance manufacturer Electrolux has today (12 September) launched an ambitious and wide-ranging food sustainability action plan to address major global challenges, in support of the United Nations (UN) Sustainable Development Goals (SDG).

The initiative, which started this month (September), will run for three years and engage with 33 London boroughs with the help of housebuilders and hospitality and food service businesses

European Commission funds WRAP's £2.7m London-wide food waste reduction plan

WRAP has launched a new London-wide behaviour change initiative that aims to prevent food waste in the capital as well as promoting best practice measures for recycling unavoidable food waste.

With the zero-waste status in place, Vacherin has pledged to ramp-up its recycling efforts. The company’s recycling rate already sits at 70% - well above the industry average of 57%

Vacherin becomes zero-waste business one year ahead of schedule

London catering business Vacherin has revealed that it has achieved a zero-waste to landfill business status, one year ahead of schedule, as it also closes in on an 80% recycling target set for 2018.

Expanded polystyrene (EPS) fish boxes are widely used by the seafood industry for transporting produce to restaurants

Polystyrene packaging debate hots up as industry rejects chefs' claims

A recent call from a group of top chefs for policymakers to ban the use of polystyrene packaging in London has been condemned by the Food Packaging Association (FPA) and other waste management experts.

More than a million people are expected to visit Notting Hill Carnival over the Bank Holiday weekend. Photo: Notting Hill Carnival/Facebook

Carnival clean-up: Notting Hill waste to generate 100MWh of electricity

Westminster City Council is planning to collect all of the waste from Notting Hill Carnival and use it to generate electricity for the National Grid - all in time to have the streets clean for the Tuesday morning commute.

The survey carried out by Globescan found that 74% of people agreed that steps must be taken to ensure sustainable food production for future generations

Surveys reveal growing consumer demand for food supply chain ethics

New research has revealed that an overwhelming majority of UK consumers believe it is the responsibility of Governments and businesses to guarantee food supply chain sustainability, while a separate YouGov poll has found that most Brits would now be willing to pay a premium for products which possess strong green credentials.

The real heroes of the resource revolution are the people and businesses that are ready to address the real challenges and make real shifts

Coming of age: The heroes and villains of the circular economy

The circular economy is growing up; moving beyond simple radical resource efficiency, towards an authentic triple-bottom-line. As with any transition, not everything is great. Business model innovation is the battleground for success - and while there are heroes, there are also villains holding back the real transformation that is needed.

KFC vows to continue its policy of using antibiotics important to human medicine to maintain chicken health beyond 2017

KFC urged to phase out harmful antiobiotics in meat supply

Consumer groups and shareholder investors are calling upon fast-food chain KFC to phase out harmful antibiotic use in its meat supply in order to combat the "catastrophic" global health threat of antibiotic-resistant "superbug" bacteria.

100% sustainable timber markets: the economic and business case

The economic value of natural capital is beginning to be integrated into decisions by policy-makers and corporate leaders. Forests are a particularly valuable natural capital asset, providing timber while also supplying a range of ecosystem services, such as carbon sequestration, water provision, flood prevention, erosion control and biodiversity.

Typhoon Haiyan, known locally as Yolanda, struck in 2013 and was one of the most powerful storms ever recorded

World's largest carbon producers face landmark human rights case

The world's largest oil, coal, cement and mining companies have been given 45 days to respond to a complaint that their greenhouse gas emissions have violated the human rights of millions of people living in the Phillippines.

The Curve Insights Report 2016

The Curve exists to tackle a market failure in corporate energy management. We estimate around half of commercially attractive energy projects, which we define as having a better return than an organisation’s core business, are being missed. And we see the lack of credible information about the available options and outcomes as the major contributor to this market failure.

According to the paper, biofuel could be used to power the food supply chain which would create vibrant employment systems for low-income, rural regions

Is biofuel production the long-term answer to enhancing food security?

With the United Nations calling for countries to mobilise efforts to improve food and energy security, new research has suggested that an accelerated push to generate sustainably sourced biofuel could actually eradicate long-term hunger.

Originally established in 2013, the standard looks to encourage consistency and transparency in quantifying and reporting food waste issues to reap economic benefits

Global standard launched to tackle swelling food waste issues

Companies and countries have been urged to ramp up efforts to prevent food waste, through a new global standard that outlines reporting requirements on food management for business and governments to adhere to.

The company has announced that since 2005 carbon emissions have fallen by 14% per metric tonne of food produced, just short of its 15-20% target for the end of 2015

Kellogg's pours 'heart and soul' into new science-based targets as footprints shrink

Food manufacturer Kellogg's has unveiled new reductions across key operational footprints that the "business depends on", as the company drives towards its new science-based sustainability targets.

Other recent studies have shown that extreme heatwaves could push the climate beyond human endurance in parts of the world

World could warm by massive 10C if all fossil fuels are burned

The planet would warm by searing 10C if all fossil fuels are burned, according to a new study, leaving some regions uninhabitable and wreaking profound damage on human health, food supplies and the global economy.

Applications for the M&S Energy Community Energy Fund are now open and will close on 31 May

M&S Energy re-launches £350,000 community energy fund

Marks and Spencer (M&S) Energy has launched the second edition of its Community Energy Fund to offer local energy projects across the UK up to £350,000 in funding.

The sustainability standards of bananas help ensure that farms comply with rigorous criteria designed to protect biodiversity, workers, families and nearby communities

Aldi jumps on sustainable bananas bandwagon

Supermarket Aldi UK has become the latest retailer to pledge to source its entire UK range of bananas from either Fairtrade or Rainforest Alliance-certified farms before the end of 2016.

The announcement from M&S marks a welcome progression in the movement towards sustainable seafood in the retail industry

M&S becomes first retailer to make Responsible Fishing pledge

Marks & Spencer (M&S) has made an industry-leading commitment to support and improve the environmental sustainability of the fishing sector by signing up to the UK's Responsible Fishing Scheme (RFS).

The new mapping system could provide researchers with an effective platform to differentiate between forest destruction caused by climate change and deforestation

UN and Google forge 'eye-in-the-sky' forest mapping partnership

The United Nations Food and Agriculture Organisation (FAO) has turned to tech giant Google to implement a high-resolution satellite-based data mapping system which could usher in an "unprecedented level of environmental literacy" for the forestry sector.

The farm, which is located 100ft below Clapham Common in old sheltering tunnels used during the war, is now offering the specially cultivated herbs to London homes

Underground herb farm surfaces to strengthen London's food supplies

Garlic chives, wasabi mustard and salad rocket - produced in a former World War II bunker in Clapham - are ready to be delivered to nearby homes, as London's first underground herb farm officially opens full production services.

The education centre and main plant at the Farington facility which is set for closure

Two of Britain's largest recycling plants set to close

Lancashire County Council has revealed that a recent surge in national recycling rates along with the severe financial situation facing the local authority has contributed to the closure of two of Britain's biggest recycling plants.

The EU Referendum and the UK Environment: An Expert Review

This expert review provides a detailed review of the academic evidence on how EU membership has influenced UK policies, systems of decision making and environmental quality. Containing 14 chapters and over 60,000 words, it documents how the EU has affected UK environmental policy and how, in turn, the UK has worked through the EU to shape wider, international thinking. It has been authored by 14 international experts, who have drawn on the findings of over 700 publications to offer an impartial and authoritative assessment of the evidence.

The new AD plant will supply up to 25% of the First Milk creamery’s energy requirements

UK's largest on-site dairy AD plant to generate green energy from Cumbrian cheese

One of the UK's largest cheese creameries, First Milk, has announced the completion of a giant on-site anaerobic digestion (AD) plant which is feeding bio-methane to the national gas grid.

The Scottish Government invests almost £50m a year in research into crop science, animal health and welfare, human health and wellbeing

Scotland ploughs £50m into food security and climate research

The Scottish Government has announced it will be investing £48m for innovative scientific research in the agriculture and environmental sectors in an effort to strengthen global challenges such as food security and climate change.

Coca-Cola Enterprises has already begun implementing part of the sustainable factory vision, with £356m spent over the last six years

Coca-Cola Enterprises reveals five-step pathway to 'factory of the future'

Collaboration, effective data management and bridging the skills gap form key parts of a new five-step pathway to creating a sustainable 'factory of the future' in the UK food and drink industry, drawn up by soft-drinks bottler Coca-Cola Enterprises (CCE).

Under the Courtald Commitment 2025, brands will be given an optional choice to cut food and drink waste and the associated carbon emissions by one fifth by 2025

10 years to save £20bn: WRAP unveils revamped Courtauld Commitment 'to transform food industry'

The Government's Waste & Resources Action Programme (WRAP) is today (15 March) urging Britain's food and drink firms to pledge major reductions in food waste and carbon emissions - which could deliver £20bn in savings for the UK economy - through its pioneering new Courtald Commitment 2025.

FareShare believes that the strengthened commitment will see more than 5,000 extra charities and community groups collaborate with the platform

Tesco rolls out 'FoodCloud' waste donation scheme

Tesco has commenced a national roll-out of a comprehensive and innovative online 'FoodCloud' platform that redirects surplus food from stores to provide millions of meals to local charities and community groups across the country.

Business and the renewables revolution: Why smart companies are switching to renewable electricity

Leading corporations around the world are tackling climate change and driving progress toward a low-carbon economy by using renewable electricity to power all their operations.

While consumers could reduce their intake of beef and dairy products, the researchers also advise farmers to make the agricultural production more effective

Study: Reducing meat and dairy consumption required to meet climate goals

Europeans need to eat less beef and consume less dairy products in order to reach the EU's climate goals, according to a new study by Swedish researchers.

The GIF is a non-profit innovation fund headquartered in London

Global Innovation Fund unveils first investments

The newly-formed Global Innovation Fund (GIF) has announced its first tranche of investments in London today (9 February), with £3m being allocated to eight social innovation projects in the developing world.

As well as the resulting dietary shift, the four models also revealed a decrease or delayed death ratio from heart disease and cancer

Combined sugar and carbon tax could reduce UK emissions by 19 million tonnes

By combining a sugar tax on soft drinks with a food-based carbon tax, the UK could raise £3.6bn in revenue; reduce carbon emissions by 19 million tonnes annually and increase life expectancy, researchers from Oxford University have claimed.

The world’s first package made entirely from plant based materials has gained popularity among consumers across Finland, Sweden and Norway

Tetra Pak shoots for 100 million fully recyclable cartons

Food packaging and processing company Tetra Pak expects to deliver more than 100 million packs of 100% recyclable, bio-based cartons to customers during 2016 as the company expands its portfolio across Europe.

Two-fifths of diners say they are too embarrassed to ask restaurant staff for a ‘doggy bag’

Scottish 'doggy bag' scheme could cut restaurant food waste by 42%

The Scottish Government has launched a new food-waste reduction scheme designed to encourage restaurant goers to take their leftovers home with them.

The hydroponics system uses 70% less water than traditional open-field farming

Can underground herb gardens boost Britain's food security?

A hydroponic herb garden beneath the streets of Clapham could provide an agricultural model for Britain to save valuable resources and boost food security, London catering firm Vacherin has claimed.

Questions are being raised about the ramifications meat, vegetables and fish have on the climate

Supply chain sustainability key to navigating food consumption minefield

With experts warning that consumer eating habits are likely to be impacted by climate change and the obesity crisis rather than price fluctuations and global supplies, businesses are being urged to source more 'sustainable' products to sway demand.

Currents of change: The KPMG Survey of Corporate Responsibility Reporting 2015

Many of the world’s largest companies are under ever increasing pressure to cut their carbon emissions, as the global economy shifts slowly but steadily towards a low-carbon, and eventually zero-carbon, model.

European Commission vice-president Frans Timmermans (centre) says the new circular economy package could bring net savings of €600bn a year

EU unveils new €6bn circular economy package

The European Commission has launched its much-anticipated circular economy package, including weakened recycling targets, tools to halve food waste by 2030, and measures to promote reparability in the design phase of products.

United Innovations: Cost-competitive clean energy through global collaboration

We stand at a crossroads. 2050, the end-of-the-line for all climate change targets is now only 35 years away. Delays and compromises that may have been acceptable fifteen years ago will now critically undercut the likelihood that global warming will be kept at or below 2C above the pre- industrial average.

The Bristol Method will cover a range of subjects including energy, resources, transport, food and nature

Bristol becomes beacon of best practice for sustainable cities at COP21

The UK's first and current European Green Capital, Bristol, is encouraging other cities across the continent to 'go green' as it shares an online toolkit at the Cities and Regions Pavilion within the COP21 climate conference.

The campaign aims to follow on from the exposure generated by Hugh Fearnley-Whittingstall's War on Waste TV series

Stop the Rot: Skip of food waste arrives at supermarket HQs

A skip full of food waste has been delivered to various supermarket headquarters across the UK, as part of a new campaign supported by celebrity chef Hugh Fearnley-Whittingstall and environmentalist George Monbiot.

There looks set to be a 76% increase in the global consumption of meat by 2050

Could cutting meat from our diets bridge a post-Paris 'emissions gap'?

A dietary change that relieves the demand for animal protein could play an instrumental role in plugging the post-Paris emissions gap, according to a new report from independent policy institute Chatham House.

One goal calls for a 7% reduction in greenhouse gas emissions intensity by 2020

DuPont to invest $10bn in sustainable food R&D

American chemical giant DuPont has unveiled a new set of sustainability targets for 2020 including a $10bn investment in international food security, commitments to sustainable innovation and a reduction of its own environmental footprint.

The meals form part of WWF's LiveWell project which aims to encourage sustainable eating habits

WWF launches line of sustainable meals

Conservation charity WWF has teamed up with facilities manager and food services provider Sodexo to launch a new range of 10 'sustainable' meals.

The project will examine the 40-metre long ovens used to manufacture KitKats

Nestle forms new energy reduction partnership

The world's largest food company has announced a new partnership with Sheffield Hallam University to explore resource efficiency across a range of its operational value chain.

CDP Climate Change Report 2015

CDP was set up, almost 15 years ago, to serve investors. A small group of 35 institutions, managing US$4 trillion in assets, wanted to see companies reporting reliable, comprehensive information about climate change risks and opportunities.

View From the Top: How Corporate Boards Engage on Sustainability Performance

A unique dynamic exists between investors and board members. Directors are responsible for ensuring value for us, the shareholders. Yet, even the most patient investors must become involved these days in helping directors focus on the longterm. Because in an increasingly volatile, global, tech-driven, and competitive economic environment, short-termism often overwhelms planning for sustainable growth and returns.

Around a third of the renewable liquid transport fuels used in the UK comes from UK feedstocks

New emissions figures give boost to UK renewable fuel industry

Emissions from arable land in the UK could be 15% lower than previously thought, according to new estimates, marking a potential boost in the amount of crops grown specifically for use in renewable fuels.

Green Halloween: 7 scary sustainability stats

It's the time of year for fancy dress, scary movies, vampires and werewolves. But there are real horrors in the world lurking in the shadows; creeping out of exhaust pipes and rising from the tombs of forgotten costumes and plastic broomsticks.

Sixteen United Biscuits vehicles now run on Ultra Biofuel, which generates carbon savings of up to 97% compared to diesel

United Biscuits crunches emissions with waste cooking oil-fuelled fleet

McVitie's biscuits, Jaffa Cakes and Twiglets are taking greener journeys to retail partners thanks to the extension of a biofuel project from manufacturer United Biscuits, which sees its delivery trucks powered by used cooking oil.


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