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The Supply Chain Sustainability Handbook

This handbook outlines eight essential opportunities that businesses can seize upon now to drive supply chain sustainability. Each page of the handbook provides an overview of the opportunity, supplemented by top tips, ‘in action’ case studies and expert comments from businesses that will be represented at edie’s Sustainable Supply Chains 2018 conference in June.

edie Explains: The circular economy

This brand new edie Explains guide breaks down everything there is to know about achieving a circular economy for your business.

Renewable energy in the supply chain

This new report focuses on the opportunity for companies to amplify their carbon reduction efforts by driving renewables through their supply chains. Given how easy it is to choose renewable electricity in the UK, businesses could be doing more to engage with their suppliers.

Energy Transitions Commission: Better energy, greater prosperity

The Energy Transitions Commission’s flagship report sets out achievable pathways to limit global warming to well below 2C while stimulating economic development and social progress.

Industrial strategy fit for the future: perspectives on building a competitive UK economy

This publication brings together the views of respected thinkers from politics, business, trade unions and academia on the kind of economy the industrial strategy should be building and the role low carbon and resource efficiency can play.

Sustainability Leaders Awards 2017: meet the winners!

Welcome to the winners report for the 2017 Sustainability Leaders Awards. Organised by edie, these awards recognise excellence across the spectrum of sustainable business; from the best efficiency programmes through to product innovation, from stakeholder engagement and CSR initiatives to the people making it happen.

Energy storage in the UK: An overview

The aim of this report is to increase knowledge of the industry among various stakeholders.

The Sustainable Business Covered podcast: Episode 04 - Plan A progress and carbon-neutral beer

Listen to exclusive interviews with M&S's director of sustainable business Mike Barry, the new director of the Corporate Leaders Group Jill Duggan, and Heineken's director of global sustainable development Michael Dickstein in this fourth episode of the Sustainable Business Covered podcast.

The UN estimates that insects are currently eaten in 80% of nations worldwide, with two billion people regularly consuming them

Sainsbury's becomes first UK supermarket to launch edible insect range

Supermarket giant Sainsbury's has today (19 November) unveiled plans to stock a range of edible insects in its stores, as customer demand for sustainable protein sources grows.

edie explains: Onsite generation

Is onsite energy generation right for your business? What are the technology options and how do you choose the right one? This edie explains business guide, produced in association with Centrica Business Solutions, has the answers.

This round-up highlights five key ways in which food & drink manufacturers are progressing across all areas of sustainable development

Five ways food and drink firms are manufacturing a sustainable future

As a teaser for edie's latest Mission Possible sector insight report, edie rounds up five key trends within the food and drink manufacturing sector which prove the industry is striving to achieve as sustainable future, today.

Asda joins the likes of Tesco and Lidl in committing to use only sustainable-certified soy in its own-brand products

Asda commits to new zero-deforestation soy policy

Supermarket giant Asda has this week made a fresh sustainability pledge to ensure that the soy it sources for agricultural raw materials and animal feed is "net-zero deforestation" verified by 2020.

Sustainable mobility: A blueprint for business leadership

This edie insight report explores five of the most important areas of focus for sustainability professionals – from electric vehicles (EVs) and greener fleets, to smarter business travel.

Mission Possible: Achieving a sustainable future for RETAIL

The second in our brand-new sector insight report series provides an in-depth exploration of the steps that sustainability and energy professionals within Britain's retail industry can take to achieve a sustainable future, today.

Bacardi has fresh 2020 commitments on water, emissions and packaging as part of the alignment

Bacardi to align CSR strategy with SDGs in bid to have 'net-zero' impact

Beverage giant Bacardi has pledged to align its corporate responsibility strategy with the targets of the United Nations' (UN) Sustainable Development Goals (SDGs) as part of an ambition to have a "net-zero" impact on the environment.

(L-R): Presenter Global Action Plan partner Chris Large; the Virgin Atlantic team; and compere Rufus Hound

Meet the Sustainability Leader: Virgin Atlantic - Employee Engagement and Behaviour Change

With entries now open for edie's revamped 2019 Sustainability Leaders Awards, this new feature series will showcase the achievements of the 2018 winners, revealing their secrets to success. Up next: our 2018 Employee Engagement and Behaviour Change winners, Virgin Atlantic.

edie has produced an infographic which illustrates just how far the world has progressed in its transition towards the circular economy over the past 20 years

edie at 20: How global resource efficiency has transformed since 1998

As part of a running content series to mark edie's 20th anniversary as a sustainable business media brand, we have produced an infographic which explores the changing ways in which businesses and nations have transformed the way they consume the world's resources over the past two decades.

New packaging will have to balance sustainability with requirements for food safety, shelf life, distribution, cost and appearance

Kraft Heinz unveils new circular packaging strategy in plastic reduction drive

After surpassing its 2020 packaging reduction aims two years early, consumer goods giant Kraft Heinz has committed to ensuring all its packaging is either recyclable, reusable or compostable by 2025 as it strives to become more circular.

(L-R): Presenter Carbon Trust’s corporate communications manager
Jamie Plotnek; Royal Mail’s David Wasterston and Dr Shaun Davis;
and compere Rufus Hound

Meet the Sustainability Leader: Royal Mail, Carbon Management 2018

With entries now open for edie's revamped 2019 Sustainability Leaders Awards, this new feature series will showcase the achievements of the 2018 winners, revealing their secrets to success. Up next: our 2018 Carbon Management winners, Royal Mail.

edie Explains: Onsite solar

What is onsite solar and how could it work for a business? What are the business benefits from installing onsite solar? And what considerations and funding opportunities need to be examined to build the business case? This free edie Explains guide gives you everything you need to know.

edie has produced an infographic to illustrate how far the world has progressed in its transition towards decarbonisation over the past 20 year

edie at 20: The changing global energy outlook

As part of a running content series to mark edie's 20th anniversary as a sustainable business media brand, we have produced an infographic which explores the transformation of the global energy system over the past two decades.

An app enables businesses and individuals to list their surplus food online, enabling those in need to locate it

Cranswick launches redistribution programme to combat food poverty in Hull

Major premium food supplier Cranswick has launched a new collaborative initiative which will see it use a food sharing app to "go beyond redistribution" in its bid to combat food waste and hunger issues in Hull.

The new facility will generate around 125GWh of power annually. Photo: Dave Cheskin/PA Wire

Nestlé to power energy needs through new Scottish windfarm

Food and drink giant Nestlé will generate half of its UK and Ireland energy needs from a new wind farm in Scotland that it has funded.

McDonald’s joins the likes of Waitrose, Burger King and Costa in agreeing to phase-out plastic straw use

McDonald's to ban plastic straws in all its UK restaurants

Following a successful trial of paper and biodegradable alternatives, McDonald's has announced that it will begin phasing out plastic straws in all its UK and Ireland restaurants by the end of this year.

Sector insight: The state of sustainability 2018

This exclusive insight report explores the key drivers, challenges and opportunities facing sustainable business in the UK.

Carlsberg's director of sustainability Simon Boas-Hoffmeyer explains how the brewer has adopted a leadership position on sustainability

This is Mission Possible: How Carlsberg is demonstrating business leadership on sustainability

This series of video interviews showcases the sustainability superheroes who are achieving 'Mission Possible' for their business. Here, Carlsberg's director of sustainability Simon Boas-Hoffmeyer explains how the brewer has adopted a leadership position on sustainability through its new CSR programme, Together Towards Zero.

Sector insight: The state of sustainability in hospitality & leisure

This exclusive insight report explores the key drivers, challenges and opportunities facing sustainability in the UK's hospitality & leisure industry.

WEBINAR: How to uncover savings and improve your operational performance through energy insight

Our expert panel will discuss how to use advanced energy insights to help you to uncover savings and improve your operational performance.

Energy innovation: Delivering the smart grid of the future, today

The mission is clear: we must accelerate the shift to zero-carbon energy systems in order to slash emissions and mitigate global warming. But this mission IS possible: renewable energy costs are tumbling and new approaches to energy management such as battery storage and demand response are offering new ways for organisations to operate more sustainably.

Experts estimate that excessive amounts of nitrogen oxides or NOx in the air kill between 6,000 and 13,000 people in Germany every year

German court rules cities can ban diesel cars to tackle pollution

Millions of heavily polluting vehicles could eventually disappear from roads across Germany after its top administrative court ruled that cities have the right to ban diesel motors in an effort to improve deadly air quality levels.

Greenhouse gas (GHG) emissions from the livestock sector are estimated to account for 14.5% of the global total

Top investors call on global food brands to make plant-based shift

An investor-led coalition worth $2.4trn has urged the likes of Unilever, Nestlé and Tesco to diversify their protein sourcing away from a reliance on animal proteins.

edie Explains: Frequency response

How does frequency response work? What are the business benefits of adopting frequency response technology? And how will National Grid's planned overhaul of balancing services impact the frequency response market? This free edie Explains guide gives you everything you need to know.

Innocent Drinks has provided a more enabling environment for staff at its Fruit Towers headquarters in London to champion sustainability

Heroes of change: How Innocent Drinks is empowering its staff to drive sustainability

EXCLUSIVE: Innocent Drinks is on a mission to build a workforce of sustainability superheroes. Here, edie explores the innovative approaches the smoothie and fruit juice manufacturer is taking to put people at the heart of its new CSR strategy.

Is your business energy resilient?

As more business are beginning to feel the true impact of not having a dedicated Energy Resilience strategy, this dedicated edie webinar explores the practical steps businesses can take to ensure energy resilience.

edie Explains: Energy storage

How does energy storage work? What are the business benefits of commercial battery systems? And how can they interact with other onsite energy technologies? This free edie Explains guide gives you everything you need to know.

Public sector bodies: Is now the time to monitor, analyse and manage your energy consumption?

Businesses and Public sector bodies spend the equivalent of £22bn on energy every year. Yet it is often overlooked by these organisations, who lack the knowledge of how much they are consuming or even potentially wasting.

edie Explains Demand Response

This guide to demand response, produced in association with edie’s supporting partner Flexitricity, explores and explains demand response for energy and sustainability professionals.

Sector insight: The state of sustainability in food and drink manufacturing

This exclusive edie Insight report explores some of the key drivers, challenges and opportunities facing sustainability in the UK's food and drink manufacturing sector.

The report investigates what must happen in order to accelerate the transition to low-carbon, resource-efficient business models across the UK food and drink industry

Food and drink manufacturing sustainability: edie launches new sector insight report

The key sustainability drivers, challenges and opportunities facing UK businesses are being explored in a series of industry-focused edie insight reports, with the third sector summary investigating the state of sustainability in food and drink manufacturing published today (8 November).

edie Explains: The green office

The purpose of a green office programme is to enable a business to improve the efficiency of its everyday operations by taking practical steps to reduce office resource consumption and implement more sustainable practices that benefit both the organisation and its employees.

Towards a sustainable economy

CISL and its recently formed Rewiring the Economy Inquiry Group published its latest report ‘Towards a sustainable economy’, to identify new business approaches that can drive progress towards the SDGs.

edie Explains: Solar PPAs

A power purchase agreement (PPA), is a contract between an energy generator and an energy buyer or ‘end-user’. PPAs can provide a fixed price for energy generated over the duration of the contract, removing exposure to energy price volatility and allowing for accurate and predictable cost planning.

edie Explains: Energy data optimisation

The latest in our ‘edie Explains’ series is dedicated to understanding energy data optimisation. This can be a complex issue, but our step-by-step guide takes you through the process and provides top tips for success.

Wise Minds: The energy transition and large utilities

The UK energy system is in flux. It is changing more quickly – and more fundamentally – than at any point since the Industrial Revolution.

From construction to hospitality, the reports will investigate what must happen in order to accelerate the transition to low-carbon, resource-efficient business models across UK industry

The state of sustainability: edie launches new series of sector insight reports

The key sustainability drivers, challenges and opportunities facing UK businesses are being explored in a new series of industry-focused edie insight reports, with the inaugural sector summary investigating the state of sustainability in retail published today (5 July).

Soybean – the world’s largest source of animal protein feed – accounts for nearly two-thirds of global protein supply

Why business should prepare for a chokehold on food security

A report detailing how vulnerable "chokepoints" could threaten global food supply has heightened the need for food retailers to map and promote sustainable food production, with companies like McDonalds applying a "total supply chain approach" to food security.

WBCSD's Food Reform for Sustainability and Health (FReSH) programme is designed to “accelerate transformational change in global food systems”

World Business Council issues call to arms for private sector to tackle food waste

The World Business Council for Sustainable Development (WBCSD) has issued a rallying call for businesses to address challenges relating to nutrition and sustainable food production, with a specific call for cross-sector collaboration.

Many businesses already utilising fleet management and telematics technology have reported fuel savings of as much as two gallons per vehicle per day

Driving change: How can businesses increase efficiency for a greener fleet?

Whether it's the rollout of electric vehicles (EVs), the use of telematics, or the strategic positioning of distribution centres, there is now a multitude of options available to businesses looking to reduce fleet emissions. But which is the best route to take? edie's George Ogleby investigates.

Election 2017 manifesto matrix: What the parties have said on energy and the environment

It's decision time. Tension is mounting among the green business community ahead of the UK election - but which party offers the most promising green policy approach? Here, edie has rounded up the most important inclusions (and exclusions) from each of the main parties' manifestos into a single, easy-to- read document.

Water intensity per unit of production has also fallen by 36.6%

Food and drink manufacturers enhance water management under new ambition

The Food and Drink Federation (FDF) has revealed that members who voluntarily reported on water use in 2016 have reduced consumption in the production of food and drink items by 35.8% since 2007.

CDP analysis from 2016 revealed that more than $900bn in annual turnover is at risk from deforestation

McDonald's and L'Oréal join CDP's zero-deforestation supply chain agenda

Fast-food giant McDonald's, global cosmetics firm L'Oréal and healthcare specialists Johnson & Johnson are among the first eight major companies that have agreed to disclose key supplier information to CDP to manage deforestation risks.

edie explains: ISO 20400

This edie explains business guide, produced in association with edie's supporting partners Action Sustainability and BSI, provides an in- depth summary of the new ISO 20400 Standard which is the world's first international standard for sustainable procurement

Walmart was the first retailer to adopt a science-based-target emissions reduction plan

Walmart to cut one billion tonnes of supply chain emissions by 2030

The world's largest retailer has launched a sustainability platform which aims to slash one billion tonnes of emissions from its supply chain by 2030, as the company's latest CSR report reveals that 40 million tonnes of CO2 emissions have been avoided in the past decade.

Planning for a circular economy

The Environmental Services Association, the voice of the UK’s resource and waste management industry, has set out a number of recommendations to more closely align the planning system with the strategic objectives of the circular economy.

Keeping a weather eye: 5 key developments for renewables

Reading the popular media or governmental press releases alone might lead us to despair at the prospects for renewables - something that's flavour of the month today can be an environmental pariah the next. So, what is really happening? Should we be battening down the hatches or making hay?

Collaboration for Impact: Insights Report

New research by Corporate Citizenship reveals that an era of collaboration is upon us. As companies aspire to achieve greater societal impact, they are moving away from traditional partnership models and seeking out new models of collaboration.

Times are changing, should the role of CRS practitioner change too?

With Donald Trump in the White House, and the UK's long-awaited triggering of Article 50, the established lore of 'a sustainable business is a responsible business' is once more open to question.

Brexit day: A new opportunity for Britain’s environment

The triggering of Article 50 sparks a time of uncertainty for many, and there will be a large number of us who will be directly affected by the decision to cut ties with the EU. However, I have decided to look on it as a new opportunity; an opportunity to take control of our own targets and to improve the future of sustainability in the UK and our impact on the environment.

Kraft Heinz will donate one billion nutritious meal to people in need by 2021, in the fight to eliminate global hunger and malnutrition

Kraft Heinz enhances sustainability goals as part of 'continued growth strategy'

Multinational food and beverage company Kraft Heinz has ramped-up its sustainability efforts with a new range of targets, spearheaded by an aim to reduce emissions by 15% globally by 2020.

Show support for forests on the International Day of Forests

My father used to sing "Hutanku Tak Akan Hilang", which means "My Forests Will Stay" in Indonesian, and I inherited my passion for forests from him. Today (21 March) marks International Day of Forests, but it is unacceptable that even with an annual day to reflect on these environments - and the species within them - that they continue to be lost at unprecedented rates.

Deciphering a menu of energy efficiency opportunities

The fact that UK restaurants are responsible for higher carbon emissions than the whole of a Central American country - Costa Rica - strikes me as almost as unpalatable as spotting endangered species on the menu.

UK businesses will be called upon throughout the new Courtauld 2025 scheme to investigate innovate methods of encouraging consumer waste reduction

Innovation must be at heart of food waste fight, industry experts agree

EXCLUSIVE: Open-source innovation will be a central tool to help businesses meet the Sustainable Development Goal (SDG) 12.3 objective of halving global food waste by 2030, a group of industry experts including the heads of Tesco and WRAP have told edie.

Greenhouse gas (GHG) emissions from the livestock sector are estimated to account for 14.5% of the global total

Carbon Trust forms partnership to reduce climate impact of livestock

The Carbon Trust has struck a deal with World Bank Group member International Finance Corporation (IFC) to enhance productivity and reduce greenhouse gas (GHG) emissions in the livestock supply chain.

Links to deforestation were found in Brazil, Bolivia and Chile (pictured)

Burger King linked to alleged South American deforestation practices

The world's second largest burger chain, Burger King, has been accused of fuelling deforestation in Brazil and Bolivia through its "seeming unwillingness" to address practices linked to key soybean suppliers in South America.

Reaching the UK’s 2020 renewable energy targets by utilising the power of AD

Kicking off edie's Resource Management month, I wanted to start this new series of vlogs by discussing my vision for creating a resource-efficient farming industry that has the potential to lead the world in closed-loop food and energy systems.

SDGs mean business: How credible standards can help companies deliver the 2030 Agenda

This new report published by WWF and ISEAL indicates how businesses can contribute strongly to the 2030 Agenda for Sustainable Development and unlock new market opportunities by using credible voluntary sustainability standards to transform entire sectors and supply chains.

In developing areas such as Africa, demand for fish is starting to outweigh supply due to increased household incomes and poor fishing standards

Food production 'in jeopardy' unless new agri-practices are introduced, says FAO

The global population's ability to feed itself could be "in jeopardy" unless new technologies and sustainable agriculture policies and practices are introduced, a new report from the Food and Agriculture Organisation (FAO) has warned.

Megatrends: The game-changers that are shaping the future of sustainable business

What will the world look like in five, 10, 50, or 500 years' time? It's a question that ultimately underpins the raison d'etre of corporate sustainability. But a definitive answer can be incredibly difficult, and in some instances impossible, to be sure of.

10 top tips to drive engagement with your CSR report

What are the key components required to produce a sustainability report which drives engagement on a range of CSR issues among key stakeholders? edie brings you the secrets to sustainability reporting success with this latest top-tips guide for businesses.

UK households binned £13bn worth of food in 2015 that could have been eaten, despite the efforts of retailers to crack down on the issue

Consumer engagement: Fitting the final piece of the food waste puzzle

With edie's engagement month in full swing, George Ogleby investigates one of the biggest challenges facing Britain's circular economy transition: consumer engagement on food waste.

Recycling gets its time to shine at EFRA inquiry

The food waste debate has largely revolved around methods to cut back on the amount of waste produced, and as new initiatives are introduced on a seemingly weekly basis, it's time that recycling is seen as a viable option.

Food for thought: What makes a ’good' restaurant?

Britain has undergone a food revolution. Where once we were Europe's poor relation, now we are a world leader. We boast more varieties of cheese than France and barely a day passes without reports of a new food trend or fad. The quality and variety of food available in supermarkets, farmers' markets and artisan shops across the country has never been greater.

Tackling modern slavery in the food & beverage packaging industry

The food and beverage packaging industry has always required excellence from its suppliers. Quality control is core to its ability to stay in business, as is the ability to provide quick and competitively priced products in great volumes. It must also remain agile and innovative, ever responding to customer demands, as it is a primary marketing tool for goods it encases.

We must get behind wonky veg in the food waste war

As the food waste debate rages on, we need to leverage increased consumer interest to encourage real change in waste disposal attitudes and methods across the supply chain

10 ways to drive engagement with energy efficiency

edie brings you the second energy efficiency cheat sheet in association with E.ON, this time focusing on the top 10 ways to drive engagement and change behaviours around energy efficiency.

Companies that are actively pushing the agenda are doing so through their supply chains, by seeking to drive improvements in farming practices

Brands committed to strengthening animal welfare management in supply chains

UK supermarkets Marks & Spencer (M&S) and Waitrose have been listed amongst the best performing businesses for the management and reporting of farm animal welfare, although others have been warned to adhere to best practice as tougher regulations are introduced.

The New Plastics Economy: Catalysing action

This new report is one of the first key deliverables of the New Plastics Economy initiative.It represents a logical next step to the 2016 report: from rethinking the future of plastics to catalysing action.

Carbon Trust: ZERO WASTE TO LANDFILL

How your organisation can reduce its environmental impact through reuse, recycling or recovery

Sustainability Leaders Awards 2017: Meet the finalists

This report provides a unique insight into the fast- expanding green business community, summarising the businesses, initiatives, teams and individuals that have been shortlisted as finalists for edie's 2017 Sustainability Leaders Awards.

edie explains: Water retail competition

This edie explains: Water retail competition guide provides an in-depth summary of the government-led strategy which will allow all non- domestic water users to switch suppliers of water retail services.

10 top tips to move from compliance to competitive edge on energy management

The energy efficiency path can be a long and winding road for businesses, but cutting through it can prove invaluable for long-term success.

True sustainability leaders never stop learning, adapting, disrupting – but they do it in a way that takes others with them

Hidden heroes: Identifying the leaders of the green industrial revolution

As part of edie's sustainability leadership month, Marks & Spencer's (M&S) director of sustainable business Mike Barry has penned this exclusive opinion piece, underlining the importance of adopting a leadership approach to green business against a turbulent political backdrop.

The Winnow app identifies how much and what type of food is being thrown away, and calculates how much that waste costs

EAC chair trials food waste app with Sainsbury's

Environmental Audit Committee (EAC) chair Mary Creagh is among five British MPs that have volunteered to take part in a trial for an innovative new food waste app launched by supermarket giant Sainsbury's.

Joining forces to fight food poverty

As the winter nights draw in and the end of the year begins to loom, I've been reflecting back on 2016 and what FoodCycle and our volunteers have achieved.

Alongside Fairtrade, Cadbury’s Cocoa Life initiative is supported by a number of on-ground NGOs and experts from organisations like WWF, the UN Development Programme

Cadbury alters Fairtrade partnership in an effort to boost sustainable cocoa sourcing

British confectionary giant Cadbury is extending its Cocoa Life sustainability initiative across all of its chocolate products in UK and Ireland by 2019, and will utilise the expertise of Fairtrade as a key partner in the programme.

New five pound note: the price of sustainability?

Sometimes sustainable decisions can have unfortunate consequences - is the new five pound note an example?

Supermarket food waste grabs headlines but the bigger story is in the supply chain

Food waste may not be the most glamorous of topics, yet in the last year it has been the focus of a BBC1 series, made front page news in the London Evening Standard on a near-nightly basis and, perhaps most surprisingly, caused Tesco CEO Dave Lewis to hug Sainsbury's CEO Mike Coupe live on stage at last month's Consumer Goods Forum in Paris.

Defra Secretary Andrea Leadsom has confirmed that the frameworks for the two separate 25-year environment and food & farming plans will be launched on separate pathways

Brexit must unite Britain's farming and environment policies, says FDF

The Food and Drink Federation (FDF) has called on the UK Government to provide "leadership" on environmental policies post-Brexit, claiming that the two 25-year plans to strengthen environment and food and farming policies should be combined alongside energy legislation.

Food production causes a quarter of greenhouse gas emissions, largely from the raising of cattle and other livestock

Tax meat and dairy to cut emissions and save lives, study urges

Climate taxes on meat and milk would lead to huge and vital cuts in carbon emissions as well as saving half a million lives a year via healthier diets, according to the first global analysis of the issue.

The report discusses what technologies and innovations can act as catalyst to drive closed-loop waste management

Circular economy can unlock £4bn 'hidden' UK reuse mine, says Veolia

Companies located in "strategically important" sectors in the UK are currently sitting on a £4bn "hidden mine" that can only be unlocked by transitioning to a circular economy that turns waste into a monetary and valuable resource, a new report from waste specialists Veolia has found.

A progress reported detailing updates to the goals will be issued in one year’s time

The Magnificent Seven: Food and beverage giants commit to water stewardship challenge

Sustainability advocacy group Ceres has tasked seven global food and beverage companies, including Diageo, General Mills, Kellogg and PepsiCo, to participate in a collaborative challenge aimed at strengthening sourcing and water stewardship action plans.

Under Ambition 2025, FDF will develop a comprehensive online signposting tool to guide members in integrating sustainable sourcing into their supply chains

Food manufacturers unveil 2025 targets to deliver 'sustainable food system of the future'

McCain Foods, Cadbury, Coca-Cola GB and McVitie's are among a host of British food and drink manufacturers that have developed a series of ambitious new sustainability commitments this week.

WRAP's National Recycling Guidelines

Following extensive consultation with the recycling industry, WRAP has developed a list of items that can and cannot be recycled, along with how they should be presented by householders. This document outlines how and why the recycling guidelines have been developed, including a summary of results from consumer testing. 

The paper calls on the Government to “consider in some detail” the role that EPR can play in tackling the UK’s litter problem as part of its upcoming Litter Strategy

The litter levy: Should brands take more responsibility for the UK's waste woes?

Brands such as McDonald's, Coca Cola, Costa Coffee and Wrigley should strive to become a "big part of the solution" to the amount of litter plaguing UK streets, by working with the Government to implement an Extended Produce Responsibility (EPR) scheme.

Learning from the French on food waste: carrots could be more effective than sticks

The French food waste law introduced earlier this year, which requires supermarkets and other food businesses to establish relationships with food redistribution charities - with penalties running to thousands of Euros for those who fail to do so - has sparked a great deal of discussion here in the UK, where we waste an incredible 10 million tonnes of food every year.

APS Salads with its Wight Salads site in the Arreton Valley on the Isle of Wight has moved from hybrid lighting to 100% LEDs, which has improved the consistency of its tomato crops

Tomato growers reap benefits of horticultural LEDs

Two of Britain's biggest tomato growers are now benefiting from a transition to horticultural LED lighting, which is increasing yields and significantly reducing energy usage for both businesses.

Competing cup claims: Fact or fiction?

The well-publicised debate on paper cup recycling has given rise to claims from various quarters, reporting to have solved the problem. Whilst working towards finding a solution is far better than flatly dismissing the need for a solution, the question remains: why are these apparently compelling solutions not being widely - and immediately - adopted across the industry?

edie Sustainability Leaders Forum - full programme

No longer a matter of compliance, sustainability is a strategic imperative as investors, NGOs, employees and consumers demand more from organisations. But what does sustainability leadership look like in an uncertain regulatory climate and how will that evolve as business leaders take a critical, long-term view of their growth strategies?

Circular housing turns cities in vital ecosystems

Housing solution based on circular economy principles can change cities' agility in the future.


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