Food & drink
The Supply Chain Sustainability Handbook
This handbook outlines eight essential opportunities that businesses can seize upon now to drive supply chain sustainability. Each page of the handbook provides an overview of the opportunity, supplemented by top tips, ‘in action’ case studies and expert comments from businesses that will be represented at edie’s Sustainable Supply Chains 2018 conference in June.
edie Explains: The circular economy
This brand new edie Explains guide breaks down everything there is to know about achieving a circular economy for your business.
Renewable energy in the supply chain
This new report focuses on the opportunity for companies to amplify their carbon reduction efforts by driving renewables through their supply chains. Given how easy it is to choose renewable electricity in the UK, businesses could be doing more to engage with their suppliers.
Energy Transitions Commission: Better energy, greater prosperity
The Energy Transitions Commission’s flagship report sets out achievable pathways to limit global warming to well below 2C while stimulating economic development and social progress.
Industrial strategy fit for the future: perspectives on building a competitive UK economy
This publication brings together the views of respected thinkers from politics, business, trade unions and academia on the kind of economy the industrial strategy should be building and the role low carbon and resource efficiency can play.
Sustainability Leaders Awards 2017: meet the winners!
Welcome to the winners report for the 2017 Sustainability Leaders Awards. Organised by edie, these awards recognise excellence across the spectrum of sustainable business; from the best efficiency programmes through to product innovation, from stakeholder engagement and CSR initiatives to the people making it happen.
Energy storage in the UK: An overview
The aim of this report is to increase knowledge of the industry among various stakeholders.
The Sustainable Business Covered podcast: Episode 04 - Plan A progress and carbon-neutral beer
Listen to exclusive interviews with M&S's director of sustainable business Mike Barry, the new director of the Corporate Leaders Group Jill Duggan, and Heineken's director of global sustainable development Michael Dickstein in this fourth episode of the Sustainable Business Covered podcast.
McDonald's to ban plastic straws in all its UK restaurants
Following a successful trial of paper and biodegradable alternatives, McDonald's has announced that it will begin phasing out plastic straws in all its UK and Ireland restaurants by the end of this year.
Sector insight: The state of sustainability 2018
This exclusive insight report explores the key drivers, challenges and opportunities facing sustainable business in the UK.
This is Mission Possible: How Carlsberg is demonstrating business leadership on sustainability
This series of video interviews showcases the sustainability superheroes who are achieving 'Mission Possible' for their business. Here, Carlsberg's director of sustainability Simon Boas-Hoffmeyer explains how the brewer has adopted a leadership position on sustainability through its new CSR programme, Together Towards Zero.
Sector Insight: The state of sustainability in hospitality & leisure
This exclusive insight report explores the key drivers, challenges and opportunities facing sustainability in the UK's hospitality & leisure industry.
WEBINAR: How to uncover savings and improve your operational performance through energy insight
Our expert panel will discuss how to use advanced energy insights to help you to uncover savings and improve your operational performance.
Energy innovation: Delivering the smart grid of the future, today
The mission is clear: we must accelerate the shift to zero-carbon energy systems in order to slash emissions and mitigate global warming. But this mission IS possible: renewable energy costs are tumbling and new approaches to energy management such as battery storage and demand response are offering new ways for organisations to operate more sustainably.
German court rules cities can ban diesel cars to tackle pollution
Millions of heavily polluting vehicles could eventually disappear from roads across Germany after its top administrative court ruled that cities have the right to ban diesel motors in an effort to improve deadly air quality levels.
Top investors call on global food brands to make plant-based shift
An investor-led coalition worth $2.4trn has urged the likes of Unilever, Nestlé and Tesco to diversify their protein sourcing away from a reliance on animal proteins.
edie Explains: Frequency response
How does frequency response work? What are the business benefits of adopting frequency response technology? And how will National Grid's planned overhaul of balancing services impact the frequency response market? This free edie Explains guide gives you everything you need to know.
Heroes of change: How Innocent Drinks is empowering its staff to drive sustainability
EXCLUSIVE: Innocent Drinks is on a mission to build a workforce of sustainability superheroes. Here, edie explores the innovative approaches the smoothie and fruit juice manufacturer is taking to put people at the heart of its new CSR strategy.
Is your business energy resilient?
As more business are beginning to feel the true impact of not having a dedicated Energy Resilience strategy, this dedicated edie webinar explores the practical steps businesses can take to ensure energy resilience.
edie Explains: Energy storage
How does energy storage work? What are the business benefits of commercial battery systems? And how can they interact with other onsite energy technologies? This free edie Explains guide gives you everything you need to know.
Public sector bodies: Is now the time to monitor, analyse and manage your energy consumption?
Businesses and Public sector bodies spend the equivalent of £22bn on energy every year. Yet it is often overlooked by these organisations, who lack the knowledge of how much they are consuming or even potentially wasting.
edie Explains Demand Response
This guide to demand response, produced in association with edie’s supporting partner Flexitricity, explores and explains demand response for energy and sustainability professionals.
Sector insight: The state of sustainability in food and drink manufacturing
This exclusive edie Insight report explores some of the key drivers, challenges and opportunities facing sustainability in the UK's food and drink manufacturing sector.
Food and drink manufacturing sustainability: edie launches new sector insight report
The key sustainability drivers, challenges and opportunities facing UK businesses are being explored in a series of industry-focused edie insight reports, with the third sector summary investigating the state of sustainability in food and drink manufacturing published today (8 November).
edie Explains: The green office
The purpose of a green office programme is to enable a business to improve the efficiency of its everyday operations by taking practical steps to reduce office resource consumption and implement more sustainable practices that benefit both the organisation and its employees.
Towards a sustainable economy
CISL and its recently formed Rewiring the Economy Inquiry Group published its latest report ‘Towards a sustainable economy’, to identify new business approaches that can drive progress towards the SDGs.
edie Explains: Solar PPAs
A power purchase agreement (PPA), is a contract between an energy generator and an energy buyer or ‘end-user’. PPAs can provide a fixed price for energy generated over the duration of the contract, removing exposure to energy price volatility and allowing for accurate and predictable cost planning.
edie Explains: Energy data optimisation
The latest in our ‘edie Explains’ series is dedicated to understanding energy data optimisation. This can be a complex issue, but our step-by-step guide takes you through the process and provides top tips for success.
Wise Minds: The energy transition and large utilities
The UK energy system is in flux. It is changing more quickly – and more fundamentally – than at any point since the Industrial Revolution.
The state of sustainability: edie launches new series of sector insight reports
The key sustainability drivers, challenges and opportunities facing UK businesses are being explored in a new series of industry-focused edie insight reports, with the inaugural sector summary investigating the state of sustainability in retail published today (5 July).
Why business should prepare for a chokehold on food security
A report detailing how vulnerable "chokepoints" could threaten global food supply has heightened the need for food retailers to map and promote sustainable food production, with companies like McDonalds applying a "total supply chain approach" to food security.
World Business Council issues call to arms for private sector to tackle food waste
The World Business Council for Sustainable Development (WBCSD) has issued a rallying call for businesses to address challenges relating to nutrition and sustainable food production, with a specific call for cross-sector collaboration.
Driving change: How can businesses increase efficiency for a greener fleet?
Whether it's the rollout of electric vehicles (EVs), the use of telematics, or the strategic positioning of distribution centres, there is now a multitude of options available to businesses looking to reduce fleet emissions. But which is the best route to take? edie's George Ogleby investigates.
Election 2017 manifesto matrix: What the parties have said on energy and the environment
It's decision time. Tension is mounting among the green business community ahead of the UK election - but which party offers the most promising green policy approach? Here, edie has rounded up the most important inclusions (and exclusions) from each of the main parties' manifestos into a single, easy-to- read document.
Food and drink manufacturers enhance water management under new ambition
The Food and Drink Federation (FDF) has revealed that members who voluntarily reported on water use in 2016 have reduced consumption in the production of food and drink items by 35.8% since 2007.
McDonald's and L'Oréal join CDP's zero-deforestation supply chain agenda
Fast-food giant McDonald's, global cosmetics firm L'Oréal and healthcare specialists Johnson & Johnson are among the first eight major companies that have agreed to disclose key supplier information to CDP to manage deforestation risks.
edie explains: ISO 20400
This edie explains business guide, produced in association with edie's supporting partners Action Sustainability and BSI, provides an in- depth summary of the new ISO 20400 Standard which is the world's first international standard for sustainable procurement
Walmart to cut one billion tonnes of supply chain emissions by 2030
The world's largest retailer has launched a sustainability platform which aims to slash one billion tonnes of emissions from its supply chain by 2030, as the company's latest CSR report reveals that 40 million tonnes of CO2 emissions have been avoided in the past decade.
Planning for a circular economy
The Environmental Services Association, the voice of the UK’s resource and waste management industry, has set out a number of recommendations to more closely align the planning system with the strategic objectives of the circular economy.
Collaboration for Impact: Insights Report
New research by Corporate Citizenship reveals that an era of collaboration is upon us. As companies aspire to achieve greater societal impact, they are moving away from traditional partnership models and seeking out new models of collaboration.
Kraft Heinz enhances sustainability goals as part of 'continued growth strategy'
Multinational food and beverage company Kraft Heinz has ramped-up its sustainability efforts with a new range of targets, spearheaded by an aim to reduce emissions by 15% globally by 2020.
Innovation must be at heart of food waste fight, industry experts agree
EXCLUSIVE: Open-source innovation will be a central tool to help businesses meet the Sustainable Development Goal (SDG) 12.3 objective of halving global food waste by 2030, a group of industry experts including the heads of Tesco and WRAP have told edie.
Carbon Trust forms partnership to reduce climate impact of livestock
The Carbon Trust has struck a deal with World Bank Group member International Finance Corporation (IFC) to enhance productivity and reduce greenhouse gas (GHG) emissions in the livestock supply chain.
Burger King linked to alleged South American deforestation practices
The world's second largest burger chain, Burger King, has been accused of fuelling deforestation in Brazil and Bolivia through its "seeming unwillingness" to address practices linked to key soybean suppliers in South America.
SDGs mean business: How credible standards can help companies deliver the 2030 Agenda
This new report published by WWF and ISEAL indicates how businesses can contribute strongly to the 2030 Agenda for Sustainable Development and unlock new market opportunities by using credible voluntary sustainability standards to transform entire sectors and supply chains.
Food production 'in jeopardy' unless new agri-practices are introduced, says FAO
The global population's ability to feed itself could be "in jeopardy" unless new technologies and sustainable agriculture policies and practices are introduced, a new report from the Food and Agriculture Organisation (FAO) has warned.
10 top tips to drive engagement with your CSR report
What are the key components required to produce a sustainability report which drives engagement on a range of CSR issues among key stakeholders? edie brings you the secrets to sustainability reporting success with this latest top-tips guide for businesses.
Consumer engagement: Fitting the final piece of the food waste puzzle
With edie's engagement month in full swing, George Ogleby investigates one of the biggest challenges facing Britain's circular economy transition: consumer engagement on food waste.
10 ways to drive engagement with energy efficiency
edie brings you the second energy efficiency cheat sheet in association with E.ON, this time focusing on the top 10 ways to drive engagement and change behaviours around energy efficiency.
Brands committed to strengthening animal welfare management in supply chains
UK supermarkets Marks & Spencer (M&S) and Waitrose have been listed amongst the best performing businesses for the management and reporting of farm animal welfare, although others have been warned to adhere to best practice as tougher regulations are introduced.
The New Plastics Economy: Catalysing action
This new report is one of the first key deliverables of the New Plastics Economy initiative.It represents a logical next step to the 2016 report: from rethinking the future of plastics to catalysing action.
Carbon Trust: ZERO WASTE TO LANDFILL
How your organisation can reduce its environmental impact through reuse, recycling or recovery
Sustainability Leaders Awards 2017: Meet the finalists
This report provides a unique insight into the fast- expanding green business community, summarising the businesses, initiatives, teams and individuals that have been shortlisted as finalists for edie's 2017 Sustainability Leaders Awards.
edie explains: Water retail competition
This edie explains: Water retail competition guide provides an in-depth summary of the government-led strategy which will allow all non- domestic water users to switch suppliers of water retail services.
10 top tips to move from compliance to competitive edge on energy management
The energy efficiency path can be a long and winding road for businesses, but cutting through it can prove invaluable for long-term success.
Hidden heroes: Identifying the leaders of the green industrial revolution
As part of edie's sustainability leadership month, Marks & Spencer's (M&S) director of sustainable business Mike Barry has penned this exclusive opinion piece, underlining the importance of adopting a leadership approach to green business against a turbulent political backdrop.
EAC chair trials food waste app with Sainsbury's
Environmental Audit Committee (EAC) chair Mary Creagh is among five British MPs that have volunteered to take part in a trial for an innovative new food waste app launched by supermarket giant Sainsbury's.
Cadbury alters Fairtrade partnership in an effort to boost sustainable cocoa sourcing
British confectionary giant Cadbury is extending its Cocoa Life sustainability initiative across all of its chocolate products in UK and Ireland by 2019, and will utilise the expertise of Fairtrade as a key partner in the programme.
Brexit must unite Britain's farming and environment policies, says FDF
The Food and Drink Federation (FDF) has called on the UK Government to provide "leadership" on environmental policies post-Brexit, claiming that the two 25-year plans to strengthen environment and food and farming policies should be combined alongside energy legislation.
Tax meat and dairy to cut emissions and save lives, study urges
Climate taxes on meat and milk would lead to huge and vital cuts in carbon emissions as well as saving half a million lives a year via healthier diets, according to the first global analysis of the issue.
Circular economy can unlock £4bn 'hidden' UK reuse mine, says Veolia
Companies located in "strategically important" sectors in the UK are currently sitting on a £4bn "hidden mine" that can only be unlocked by transitioning to a circular economy that turns waste into a monetary and valuable resource, a new report from waste specialists Veolia has found.
The Magnificent Seven: Food and beverage giants commit to water stewardship challenge
Sustainability advocacy group Ceres has tasked seven global food and beverage companies, including Diageo, General Mills, Kellogg and PepsiCo, to participate in a collaborative challenge aimed at strengthening sourcing and water stewardship action plans.
Food manufacturers unveil 2025 targets to deliver 'sustainable food system of the future'
McCain Foods, Cadbury, Coca-Cola GB and McVitie's are among a host of British food and drink manufacturers that have developed a series of ambitious new sustainability commitments this week.
WRAP's National Recycling Guidelines
Following extensive consultation with the recycling industry, WRAP has developed a list of items that can and cannot be recycled, along with how they should be presented by householders. This document outlines how and why the recycling guidelines have been developed, including a summary of results from consumer testing.
The litter levy: Should brands take more responsibility for the UK's waste woes?
Brands such as McDonald's, Coca Cola, Costa Coffee and Wrigley should strive to become a "big part of the solution" to the amount of litter plaguing UK streets, by working with the Government to implement an Extended Produce Responsibility (EPR) scheme.
Tomato growers reap benefits of horticultural LEDs
Two of Britain's biggest tomato growers are now benefiting from a transition to horticultural LED lighting, which is increasing yields and significantly reducing energy usage for both businesses.
edie Sustainability Leaders Forum - full programme
No longer a matter of compliance, sustainability is a strategic imperative as investors, NGOs, employees and consumers demand more from organisations. But what does sustainability leadership look like in an uncertain regulatory climate and how will that evolve as business leaders take a critical, long-term view of their growth strategies?
Target, measure, act: Global scale-up needed to accelerate food waste reduction
One year on from the establishment of the United Nations' Sustainable Development Goals (SDGs), nations and businesses have been urged to target, measure and reduce food waste in line with Goal 12.3, which calls for food waste to be halved by 2030.
New agri-business alliance formed to help deliver SDGs
A coalition of 36 leading agri-businesses have joined forces to launch the Global Agri-business Alliance (GAA), aiming to tackle environmental and social challenges affecting agricultural supply chains and rural communities worldwide.
The best retailers for the world: Driving responsible retail and one-planet prosperity
Low-carbon, resource-efficient retail is the only way forward, but we might also need to dig deeper if we are to find one-planet prosperity. Ahead of Wednesday's Responsible Retail Conference, Mike Townsend explores the real challenges and opportunities - along with evidence of an innovative shift - taking place in Sweden.
Electrolux launches global food action plan in support of SDGs
Swedish multinational home appliance manufacturer Electrolux has today (12 September) launched an ambitious and wide-ranging food sustainability action plan to address major global challenges, in support of the United Nations (UN) Sustainable Development Goals (SDG).
European Commission funds WRAP's £2.7m London-wide food waste reduction plan
WRAP has launched a new London-wide behaviour change initiative that aims to prevent food waste in the capital as well as promoting best practice measures for recycling unavoidable food waste.
Vacherin becomes zero-waste business one year ahead of schedule
London catering business Vacherin has revealed that it has achieved a zero-waste to landfill business status, one year ahead of schedule, as it also closes in on an 80% recycling target set for 2018.
Polystyrene packaging debate hots up as industry rejects chefs' claims
A recent call from a group of top chefs for policymakers to ban the use of polystyrene packaging in London has been condemned by the Food Packaging Association (FPA) and other waste management experts.
Carnival clean-up: Notting Hill waste to generate 100MWh of electricity
Westminster City Council is planning to collect all of the waste from Notting Hill Carnival and use it to generate electricity for the National Grid - all in time to have the streets clean for the Tuesday morning commute.
Surveys reveal growing consumer demand for food supply chain ethics
New research has revealed that an overwhelming majority of UK consumers believe it is the responsibility of Governments and businesses to guarantee food supply chain sustainability, while a separate YouGov poll has found that most Brits would now be willing to pay a premium for products which possess strong green credentials.
Coming of age: The heroes and villains of the circular economy
The circular economy is growing up; moving beyond simple radical resource efficiency, towards an authentic triple-bottom-line. As with any transition, not everything is great. Business model innovation is the battleground for success - and while there are heroes, there are also villains holding back the real transformation that is needed.
KFC urged to phase out harmful antiobiotics in meat supply
Consumer groups and shareholder investors are calling upon fast-food chain KFC to phase out harmful antibiotic use in its meat supply in order to combat the "catastrophic" global health threat of antibiotic-resistant "superbug" bacteria.
100% sustainable timber markets: the economic and business case
The economic value of natural capital is beginning to be integrated into decisions by policy-makers and corporate leaders. Forests are a particularly valuable natural capital asset, providing timber while also supplying a range of ecosystem services, such as carbon sequestration, water provision, flood prevention, erosion control and biodiversity.
World's largest carbon producers face landmark human rights case
The world's largest oil, coal, cement and mining companies have been given 45 days to respond to a complaint that their greenhouse gas emissions have violated the human rights of millions of people living in the Phillippines.
The Curve Insights Report 2016
The Curve exists to tackle a market failure in corporate energy management. We estimate around half of commercially attractive energy projects, which we define as having a better return than an organisation’s core business, are being missed. And we see the lack of credible information about the available options and outcomes as the major contributor to this market failure.
Is biofuel production the long-term answer to enhancing food security?
With the United Nations calling for countries to mobilise efforts to improve food and energy security, new research has suggested that an accelerated push to generate sustainably sourced biofuel could actually eradicate long-term hunger.
Global standard launched to tackle swelling food waste issues
Companies and countries have been urged to ramp up efforts to prevent food waste, through a new global standard that outlines reporting requirements on food management for business and governments to adhere to.
Kellogg's pours 'heart and soul' into new science-based targets as footprints shrink
Food manufacturer Kellogg's has unveiled new reductions across key operational footprints that the "business depends on", as the company drives towards its new science-based sustainability targets.
World could warm by massive 10C if all fossil fuels are burned
The planet would warm by searing 10C if all fossil fuels are burned, according to a new study, leaving some regions uninhabitable and wreaking profound damage on human health, food supplies and the global economy.
M&S Energy re-launches £350,000 community energy fund
Marks and Spencer (M&S) Energy has launched the second edition of its Community Energy Fund to offer local energy projects across the UK up to £350,000 in funding.
Aldi jumps on sustainable bananas bandwagon
Supermarket Aldi UK has become the latest retailer to pledge to source its entire UK range of bananas from either Fairtrade or Rainforest Alliance-certified farms before the end of 2016.
M&S becomes first retailer to make Responsible Fishing pledge
Marks & Spencer (M&S) has made an industry-leading commitment to support and improve the environmental sustainability of the fishing sector by signing up to the UK's Responsible Fishing Scheme (RFS).
UN and Google forge 'eye-in-the-sky' forest mapping partnership
The United Nations Food and Agriculture Organisation (FAO) has turned to tech giant Google to implement a high-resolution satellite-based data mapping system which could usher in an "unprecedented level of environmental literacy" for the forestry sector.
Underground herb farm surfaces to strengthen London's food supplies
Garlic chives, wasabi mustard and salad rocket - produced in a former World War II bunker in Clapham - are ready to be delivered to nearby homes, as London's first underground herb farm officially opens full production services.
Two of Britain's largest recycling plants set to close
Lancashire County Council has revealed that a recent surge in national recycling rates along with the severe financial situation facing the local authority has contributed to the closure of two of Britain's biggest recycling plants.
The EU Referendum and the UK Environment: An Expert Review
This expert review provides a detailed review of the academic evidence on how EU membership has influenced UK policies, systems of decision making and environmental quality. Containing 14 chapters and over 60,000 words, it documents how the EU has affected UK environmental policy and how, in turn, the UK has worked through the EU to shape wider, international thinking. It has been authored by 14 international experts, who have drawn on the findings of over 700 publications to offer an impartial and authoritative assessment of the evidence.
UK's largest on-site dairy AD plant to generate green energy from Cumbrian cheese
One of the UK's largest cheese creameries, First Milk, has announced the completion of a giant on-site anaerobic digestion (AD) plant which is feeding bio-methane to the national gas grid.
Scotland ploughs £50m into food security and climate research
The Scottish Government has announced it will be investing £48m for innovative scientific research in the agriculture and environmental sectors in an effort to strengthen global challenges such as food security and climate change.
Coca-Cola Enterprises reveals five-step pathway to 'factory of the future'
Collaboration, effective data management and bridging the skills gap form key parts of a new five-step pathway to creating a sustainable 'factory of the future' in the UK food and drink industry, drawn up by soft-drinks bottler Coca-Cola Enterprises (CCE).
10 years to save £20bn: WRAP unveils revamped Courtauld Commitment 'to transform food industry'
The Government's Waste & Resources Action Programme (WRAP) is today (15 March) urging Britain's food and drink firms to pledge major reductions in food waste and carbon emissions - which could deliver £20bn in savings for the UK economy - through its pioneering new Courtald Commitment 2025.
Tesco rolls out 'FoodCloud' waste donation scheme
Tesco has commenced a national roll-out of a comprehensive and innovative online 'FoodCloud' platform that redirects surplus food from stores to provide millions of meals to local charities and community groups across the country.
Business and the renewables revolution: Why smart companies are switching to renewable electricity
Leading corporations around the world are tackling climate change and driving progress toward a low-carbon economy by using renewable electricity to power all their operations.
Study: Reducing meat and dairy consumption required to meet climate goals
Europeans need to eat less beef and consume less dairy products in order to reach the EU's climate goals, according to a new study by Swedish researchers.