M&S removes plastic packaging and 'best-before' dates from produce
Retail giant Marks & Spencer (M&S) has begun trialling dozens of plastic-free fruit and vegetable lines without 'best-before' date stickers, in a bid to reduce consumer packaging and food waste outputs.
Defra launches £5m food redistribution scheme to help businesses slash waste
The Department for Environment, Food and Rural Affairs (Defra) has today (11 January) launched a new £5m scheme aimed at helping UK businesses to redistribute surplus food and minimise their food waste outputs.
MPs call for a new Minister for Hunger to tackle food insecurity 'scandal'
The UK Government has been urged to appoint a Minister for Hunger after MPs warned of a failure to deal with issues such as malnutrition and obesity in the UK.
Food waste chief to target 'scandal' of 250 million binned UK meals
The Government has appointed a food waste champion to tackle the problem of 250 million meals being thrown away in the UK each year.
Seven ways businesses are championing CSR this Christmas
With less than a week until Christmas, chances are that many of us will be doing some last-minute gift shopping - and some retailers are using the occasion to make a positive social or environmental impact. Here, edie outlines how seven companies are championing CSR for Christmas 2018.
From puddings to packaging: Inside the UK's Christmas waste problem
It's the most wonderful time of the year - and also one of the most wasteful. With Christmas less than a week away, edie rounds-up some of the most shocking sustainability statistics of the festive season.
Resources and Waste Strategy: Green business community reacts
In the newly-launched Resources and Waste Strategy, Defra has pledged to make producers pay for the full costs of recycling or disposing the packaging they produce. But how has this commitment, alongside the Strategy's other key measures, been met by members of the green community?
Major packaging reforms spearhead Resources and Waste Strategy
A huge overhaul of the Extended Producer Responsibility (EPR) system has been proposed today (18 December) in the Government's Resources & Waste Strategy, which also includes plans for separate household food waste collections and a nationwide deposit return scheme.
Supermarket shoppers urged to serve 'wonky' Christmas dinner
Supermarkets have increased their efforts to reduce the national food waste mountain at Christmas by offering shoppers edible produce nearing the end of its shelf life, as well as "wonky" sprouts, carrots and parsnips.
edie Explains: Energy-from-Waste
Is Energy-from-Waste (EfW) right for your business? What are the different EfW technology options, and how do you choose the right one? This edie explains business guide, produced in association with phs Group, has the answers.
edie Explains: Energy storage
How does energy storage work? What are the business benefits of commercial battery systems? And how can they interact with other onsite energy technologies? This free edie Explains guide gives you everything you need to know.
The challenges have been set, now business must rise to them
In the food business, Mission Possible should really be 'Mission Necessary'. We'll have to feed nearly 10 billion people by 2050. And we'll have to do so without destroying the natural resources on which food production depends.
Tesco removes fruit and veg 'best before' dates
The UK's largest supermarket has revealed plans to remove "best before" dates from more than 100 of its fruit and vegetable lines, as it strives to meet a target to halve its food waste output by 2025.
Government unveils new £15m scheme to tackle retail food waste
The UK Government has today (1 October) announced that it will spend £15m on a new initiative aimed at redistributing almost £1bn worth of food waste from supermarkets, other retailers and manufacturers.
UK business giants commit to 'world-first' Roadmap to halve food waste
Some of the UK's largest supermarkets, hospitality firms and food and drink manufacturers have committed to a "world-first" initiative from WRAP to halve food waste by measuring and acting on wastage levels across a "farm-to-fork" approach.
One foot in ‘today’, the other in ‘tomorrow’
The retail sector has done much in the last decade on sustainability, but it is increasingly apparent that all this has just been a dress rehearsal, a beginning not an end.
Mission Possible: Achieving a sustainable future for RETAIL
The second in our brand-new sector insight report series provides an in-depth exploration of the steps that sustainability and energy professionals within Britain's retail industry can take to achieve a sustainable future, today.
Meet the Sustainability Leader: Sustainable Business of the Year - BaxterStorey
With the entry deadline for edie's revamped 2019 Sustainability Leaders Awards extended until 21 September, this feature series will showcase the achievements of the 2018 winners, revealing their secrets to success. Up next: our 2018 Sustainability Business of the Year winners: BaxterStorey.
Vertical farms and 24-hour composting: The best green innovations of the week
A number of eye-catching and potentially transformational innovations have emerged that could help businesses and nations accelerate the transition to a low-carbon, resource-efficient economy. Here, edie rounds-up six of the best.
In action: The Langham London hotel's aerobic digestion of food waste
In March 2018, the 5-star Langham London hotel embarked on a site-wide behavioural and infrastructural overhaul to divert food waste from landfill through an innovative recycling system introduced by Orca Enviro Systems.
'In action': edie launches new case study series to highlight best-practice sustainability projects
edie has launched a new case study series focusing on successful projects that have helped end-user companies reduce key environmental footprints.
Global food waste set to rise a third by 2030 without ‘aggressive’ action
The amount of food wasted each year worldwide is set to rise by a third by 2030 without "urgent and aggressive" action from nations and corporates.
AccorHotels now using 600 onsite urban food gardens
Hospitality giant AccorHotels has announced that it is on track to install urban fruit and vegetable gardens at 1,000 of its 4,500 global hotels by 2020, as part of its commitment to cut emissions from food transportation and reduce its food waste output.
Co-op partners with The Real Junk Food Project to cut food waste
The Co-op has announced that it has started a new partnership with food redistribution scheme The Real Junk Food Project, in a bid to reduce its food waste output while tackling hunger in Leeds.
Lidl launches 'Too Good to Waste' fruit and veg discount box to cut back on food waste
In a bid to cut back on food waste, Lidl UK has launched a trial run selling boxes of fruit and vegetables no longer considered at their best at a discount price.
Earth Overshoot Day: How businesses can 'move the date' to create a sustainable future
Today (1 August) marks Earth Overshoot Day, the date when humanity consumes more from nature than the planet can renew in a year. The urgent need to "move to the date" back is clear and edie explains how businesses can help by reinvigorating approaches to corporate sustainability.
edie Explains: Onsite solar
What is onsite solar and how could it work for a business? What are the business benefits from installing onsite solar? And what considerations and funding opportunities need to be examined to build the business case? This free edie Explains guide gives you everything you need to know.
Cranswick launches redistribution programme to combat food poverty in Hull
Major premium food supplier Cranswick has launched a new collaborative initiative which will see it use a food sharing app to "go beyond redistribution" in its bid to combat food waste and hunger issues in Hull.
Caterers save $6 for every $1 invested in food waste measures
Catering firms can save $6 for every $1 they spend on action to tackle food waste, according to new research.
Wetherspoon and FareShare partner up to tackle food waste
Pub chain J D Wetherspoon has teamed up with food redistribution platform FareShare in a bid to divert more of its food waste from landfill.
Business appetite for tackling food waste could lead to international rollout for Neighbourly
EXCLUSIVE: As businesses push to create ever-more holistic approaches to their role in tackling food waste and social issues, social platform Neighbourly is on the brink of an international rollout driven not by the enterprise itself, but by its clients.
£5m Lottery grant to help FareShare divert 25,000 tonnes of food from landfill annually
Food redistribution charity FareShare claims that the £5m of National Lottery funding it has been awarded this week will enable it to almost double the amount of food it redistributes and diverts from landfill.
Quorn moves to eliminate black plastics from packaging supply chain
Vegetarian food brand Quorn Foods is switching almost 300 tonnes of hard-to-recycle black plastic packaging to clear, recyclable alternatives, at a cost to the company, to reduce the amount of plastic waste it produces.
Tesco calls for recycling reform as it strives for 100% closed-loop packaging
Supermarket giant Tesco has strengthened its ambitions to make all its packaging across its UK operations closed-loop and is now calling on the Government to support the chain's aim by reforming the nation's recycling infrastructure.
Co-op to stop 'last-minute' fresh produce sales to tackle food waste
Co-op will stop 'last-minute' sales of fresh produce in a bid to reduce the volume of edible food going to waste in its stores every day.
There is more that we can do as a nation to win the war on food waste
Food waste is a growing problem with one third of food produced in the world going to waste. The UK is a culprit with households wasting, on average, £700 per year on food which is shocking when you consider that approximately 10 million people struggle to afford a meal in the UK.
Tesco cuts carbon emissions 13% in a year
Tesco has revealed that it reduced its carbon emissions by 13% in 2017 against a 2016 baseline, as it strives towards a science-based target of becoming a carbon-neutral business by 2050.
Sector insight: The state of sustainability 2018
This exclusive insight report explores the key drivers, challenges and opportunities facing sustainable business in the UK.
Mayor Sadiq Khan unveils goals to make London world's 'greenest city'
The Mayor of London, Sadiq Khan, has announced plans to make the capital the "greenest" city in the world by 2050, with a series of targets put in place to improve air quality, boost renewables investments and halve food waste.
Sector insight: The state of sustainability in hospitality & leisure
This exclusive insight report explores the key drivers, challenges and opportunities facing sustainability in the UK's hospitality & leisure industry.
Wetherspoon and Veolia partner up to tackle food waste
Pub chain J D Wetherspoon has teamed up with waste management firm Veolia to convert more than 11,000 tonnes of food waste into green energy.
Compass turns to behaviour change to reduce food waste
Contract caterer Compass UK & Ireland has teamed up with food management firm Winnow and social charity Hubbub for a new behaviour change campaign to find out what makes diners at corporate restaurants waste less food.
Consumer demand for transparency to disrupt food sector, report finds
Public trust in the food sector has eroded to an "all-time low", with a new report commissioned by premium food supplier Cranswick warning that heightened consumer demand for increased transparency looks set to disrupt the sector.
Charity calls for £15m fund to tackle UK hunger by preventing food waste
The government is being urged to introduce a £15m fund to tackle hunger by preventing food which could be eaten from going straight into landfill, animal feed or anaerobic digestion.
Ocado publishes near-zero food waste figures
Online supermarket Ocado has published near-zero food waste figures, believed to be the lowest in the industry.
Putting sustainability on the menu: High-street chains launch One Planet Plate campaign
High-street restaurants such as Jamie's Italian, Zizzi and Wahaca will participate in a campaign to give customers the power to make sustainable food choices.
We have a problem and a lot of plastics
Plastic is everywhere: it is in the air we breathe, in the water we drink, it is the food we eat and in the clothes we wear. We have a plastics pollution problem, leaching into our environment and finding its way into our marine environment, being swept up to the Arctic, ingested by marine life causing harm, polluting our waterways and reducing the aesthetic value of the places we love the most. How we manage plastics is a serious issue, but things just got a bit more complicated.
Aldi pledges to halve food waste by 2030
The UK's fastest growing supermarket Aldi has pledged to reduce its operational food waste by 50% by 2030, after joining the Champions 12.3 coalition.
edie Explains: Frequency response
How does frequency response work? What are the business benefits of adopting frequency response technology? And how will National Grid's planned overhaul of balancing services impact the frequency response market? This free edie Explains guide gives you everything you need to know.
What does the future role look like for the sustainability manager?
Sustainability leaders from AkzoNobel, Asda, Rolls Royce and Taylor Wimpey gave their thoughts on the future role of the sustainability manager during an action-packed first morning of the edie Sustainability Leaders Forum.
Introducing the Climate Coaching Blog Series
Climate change is the most pressing and critical challenge humanity has faced in its history. We don't have the time to rely on regulators to pass appropriate climate mitigation and adaption legislation. Climate action from across all industry sectors, whatever the size of organisation is essential, required and indeed increasingly demanded by customers and consumers. To address this, I am writing a sequence of blogs called the Climate Coaching Series, here on edie.net, where I will be exploring climate action and answering the questions of what organisations can do to benefit people, profit and planet.
2017 green policy review: A year of progress and pleasant surprises
What a difference a year makes. Let us briefly cast our minds back to the halcyon days of January 2017 - who would have thought that a widely-ridiculed Jeremy Corbyn would soon become favourite to be the next PM; that a divorced mixed-raced American actress would be about to enter the Royal Family, or that a vastly experienced England cricket team would succumb to a humiliating Ashes defeat Down Under before the Boxing Day test?
Nestlé to redistribute site-level food waste set aside for animal feed
A new initiative from Nestlé and food redistribution organisation Company Shop could increase the amount of food redistributed from UK operations by two million meals annually, by using site assessments to reduce waste at its source.
Hubbub's Community Fridge Network secures funding for national expansion
Environmental charity Hubbub's Community Fridge project to reduce the amount of food waste generated in the UK looks set for a national expansion, after the charity secured £160,000 in National Lottery funding.
In practice: AccorHotels' new project targeting BREEAM excellent certification
Ahead of edie's flagship Sustainability Leaders Awards in January, edie is taking a closer look at some of the projects initiatives that have been deemed worthy of a finalist position by our expert judges. Up next: AccorHotels' new London hotel.
WRAP names new Courtauld 2025 signatories as focus shifts to consumer waste
WRAP has announced the names of the 24 new signatories to its flagship Courtauld Commitment 2025 to boost sustainability in the food and drink sector, with a first-year review outlining plans to tackle consumer food waste in 2018.
France tops global food sustainability index
France has topped the rankings of an index which compares major countries on their actions to deliver food sustainability, thanks to its robust approach on food waste and agriculture.
Renault's electric van to lower operational costs for London food redistribution charity
Efforts to reduce food waste across London will now also combat the city's rising air pollution levels, after Renault UK agreed to provide an electric van to a charity food redistribution scheme.
Co-op sells food past best-before date to curb waste
East of England Co-op will this week instigate a food waste clampdown with a scheme that allows shoppers to purchase food items past their best-before date.
Wrap launches new industry guidelines for food date labels
Waste agency Wrap has today (29 November) unveiled a new date label guidance for food manufacturers and retailers to help tackle the amount of edible food discarded in UK homes.
edie Explains Demand Response
This guide to demand response, produced in association with edie’s supporting partner Flexitricity, explores and explains demand response for energy and sustainability professionals.
Ikea UK's resource-efficiency drive blossoms as revenues surge
Ikea UK has made strides to become a "truly circular retailer", with the company's annual report highlighting resource-efficiency progress and a second consecutive year of zero waste sent to landfill during a period of economic growth.
Time to climb the food waste mountain
Just a stone's throw from that foodie magnet, Borough Market, stands Britain's tallest building. The tragic irony of its proximity to the gleaming Shard is revealed in one horrific statistic. The UK's foodservice sector produces enough food waste to fill almost 11 Shards.
Nearly half of all fresh potatoes thrown away daily by UK households
Nearly half of the edible fresh potatoes bought by UK householders each day are thrown away - nearly 2.7 million of them per day, and at a "staggering" annual cost of £230m, figures show.
Renewable energy in the supply chain
This new report focuses on the opportunity for companies to amplify their carbon reduction efforts by driving renewables through their supply chains. Given how easy it is to choose renewable electricity in the UK, businesses could be doing more to engage with their suppliers.
Imbuing your brand with purpose – two practical principles
Creating a brand purpose vision or narrative is a challenge. Usually there are a number of different audiences to engage, both internally and externally, the purpose must 'fit' the material issues facing the brand and it must have an impact which lasts.
London has most food waste offenders in UK, survey shows
London residents are the biggest culprits of throwing away fruit and vegetables in the UK, according to a new study.
Will the role of a sustainability professional ever become obsolete?
As sustainability becomes more embedded in core business operations, will the role of a sustainability professional ever become obsolete? Not in the eyes of Asda's sustainable business director Chris Brown, who believes an ever-changing CSR agenda makes the role more important than ever.
Waste organisations prepare to tackle a horror show on Halloween
Halloween weekend is upon us, and whether people plan on carving Pennywise the Clown into pumpkins or go trick or treating as Donald Trump, the waste sector is gearing up for its own modern-day horror story.
Tesco stocks green satsumas in drive to reduce food waste
Tesco has started selling "green" satsumas and clementines after relaxing its quality specifications in its latest attempt to reduce food waste.
Three ways to tackle climate change in FMCG supply chains
A year ago, political leaders, diplomats and scientists sealed the Paris Climate Agreement, a landmark in environmental history. While few would argue that the agreement is perfect, it did seem that we were finally driving international action on cutting carbon emissions, securing the involvement of the most important developing economies. However, there are now concerns that the US might pull out of the settlement.
Rabobank launches $1bn programme for food production practices
Dutch cooperative financial firm Rabobank has partnered with the UN Environment to promote sustainable food supply across the globe, starting with the launch of a $1bn fund to catalyse land restoration and forestry initiatives.
How can we exploit new methods to tackle consumer food waste in a digital age?
Technological advances and social media are set to become increasingly powerful tools in helping retailers and environmental organisations to engage consumers on food waste reduction.
Does the traditional retail model still work?
The retail landscape is being transformed. Online retail in the UK now makes up around 15 percent of overall retail sales. But what does this mean for the future of responsible retailing and customer engagement?
Asda and Co-op team up to share supply chain data
Competing retailers Asda and the Co-op have taken collaborative action to drive supply chain efficiencies by aligning the environmental data they request from mutual suppliers.
In practice: Network Rail's closed-loop partnership to recycle waste coffee grounds
Striking a partnership with coffee waste collectors Bio-Bean enabled Network Rail to make steps in reducing waste at its station, and also got retailers and staff to boost coffee collection to be used for renewable power.
Defra 'sabotaging' EU targets to halve food waste
Environment Secretary Michael Gove has been urged not to "row back" on the fight to cut food waste as leaks claim that his Ministry is trying to scupper an EU agreement on reduction targets.
Tesco agrees pioneering deal with suppliers to halve food waste
Tesco has struck a deal with its largest food suppliers for them to adopt the Sustainable Development Goal (SDG) to halve food waste by 2030, on the same day a new global initiative has called on major international food producers to reduce food loss and waste.
Corporate giants agree to streamline food date labels by 2020
Top multinationals including Tesco, Kellogg and Walmart are among 400 consumer goods firms to have today (20 September) committed to simplify food date labels globally by 2020.
edie Explains: Solar PPAs
A power purchase agreement (PPA), is a contract between an energy generator and an energy buyer or ‘end-user’. PPAs can provide a fixed price for energy generated over the duration of the contract, removing exposure to energy price volatility and allowing for accurate and predictable cost planning.
Your top sustainable innovation questions answered
In August I delivered the Sustainable Innovation Masterclass as part of Edie's webinar series. This generated a great debate and a lot of questions from attendees, that we simply didn't have time to answer in the allotted time. This blog revisits and answer these questions as a way to keep the debate going. Do chip in and let us know what you think.
Starbucks launches leftover food discount scheme
Starbucks has launched a new food waste scheme which will see products near expiry sold at half price during the last hour of trading, with all profits going to help prevent child hunger.
Is high street sustainability an oxymoron?
Debbie Griffiths wants to know how responsible retailers can be...
Welsh Government unveils plans to halve food waste
The Welsh Government intends to launch a consultation to discuss a non-statutory national target to halve food waste by 2025, just one week before annual waste statistics are set to be released.
M&S pioneers Neighbourly non-food redistribution scheme
Marks & Spencer (M&S) has announced it will become social platform Neighbourly's first retail partner to extend its food redistribution scheme to include non-food product donations.
Sainsbury's and Hubbub target food waste through Community Fridge Network
Sainsbury's and electronic appliances company Bosch have partnered with charity Hubbub to stock communal fridges with surplus food from local businesses for surrounding communities to access free of charge.
Working together for a better retailing climate
Changes to the sustainability landscape are gathering pace. This change will intensify in the coming decades as we face a changing climate and ever greater demands for finite resources. So what does the future hold for those in retail sustainability?
Celebrating success for business and the environment
This week I attended our 2017 Awards Gala Dinner. Always an inspiring event where the very best of responsible business is celebrated, what I found most encouraging last night was the focus on the environment across all areas.
How can businesses tackle Britain's food waste problem?
Financial incentives for redistribution and publicly reported data on food waste were among the proposals put forward by business and political figures at a high-level panel discussion about food waste in Westminster.
Eating for 2 degrees: Dietary changes can help UK hit Paris Agreement, says WWF
A new report from WWF has suggested that farmers, retailers and the UK Government should promote the consumption of fruit and vegetables to deliver a 30% emissions reduction and place the UK on the pathway to limit global warming to well below 2°C.
What the new Government means for Britain's waste industry
As with any major political upheaval, there are positives and negatives to our new Conservative Government.
IKEA commits to halve food waste by 2020
The world's biggest furniture retailer has today (19 June) launched a new smart device-based initiative which aims to cut in half the amount of food waste in its operations by 2020.
How positive psychology can bring consumers along on the sustainability journey
EXCLUSIVE: Businesses that force their sustainability agenda upon consumers through prescriptive orders and instructions are in a "dangerous place", the founder of social enterprise Hubbub has warned.
World Business Council issues call to arms for private sector to tackle food waste
The World Business Council for Sustainable Development (WBCSD) has issued a rallying call for businesses to address challenges relating to nutrition and sustainable food production, with a specific call for cross-sector collaboration.
Unilever's Sustainable Nutrition Manifesto aims to prove that food shouldn't 'cost the earth'
In a change of pace from the numerous electoral manifestos, Unilever has launched a new agenda that commits to creating "food that tastes good, does good and doesn't cost the earth".
Why food and packaging waste is often a hidden behavioural problem
The cost of coffee cup disposal is considerable and at the University there is confusion over whether cups can be placed in recyclable or non-recyclable bins - which leads to contamination of waste streams.
Final Showdown: European nations set to define new era of food waste policy
A trialogue between the European Council, Commission and Parliament commenced today (30 May) to set out the policy frameworks for the next 14 years of European food waste action plans, and campaigners are urging the negotiators to "up their ambition".
A holistic approach is needed to tackle the issue of packaging recycling
Just considering how easy it is to recycle a piece of packaging in isolation doesn't necessarily give a true picture of its environmental impact. In this sense, the approach taken yesterday by the Recycling Association to vilify individual brands based on this criteria alone is flawed.
Three very good ways with food waste
In my last blog I reflected on the great things FoodCycle achieved in 2016, now it's time to look forward. Spring always brings a feeling of change and it's a chance for us at FoodCycle to look forward to all the exciting things just around the corner.