Hospitality & leisure
The state of sustainability: edie launches new series of sector summary reports
The key sustainability drivers, challenges and opportunities facing UK businesses are being explored in a new series of industry-focused edie insight reports, with the inaugural sector summary investigating the state of sustainability in retail published today (5 July).
Whitbread now powered by 100% renewable electricity
Britain's biggest hospitality can now stake claim to being powered by 100% renewable sources after striking a deal for green electricity to be supplied to its hotels, restaurants and coffee shops across the country.
Learning from LightStay: How Hilton saved £600m through in-house sustainability
EXCLUSIVE: Hilton Worldwide is continuing to achieve significant environmental and financial savings and driving behaviour change across the business through its state-of-the-art bespoke sustainability measurement platform, the hotel chain's energy and environment manager has told edie.
Premier Inn pledges to deliver three million sustainable fish and chip meals
Premier Inn has become the world's largest Marine Stewardship Council (MSC) certified national hotel chain, meaning an extra three million sustainable portions of fish and chips will be served across the UK each year.
Whitbread and Kwik Fit seize opportunity of water retail competition
Hospitality giant Whitbread Group and vehicle servicing chain Kwik Fit are among the first wave of companies to capitalise on the newly-opened water retail market in an effort to improve efficiency and drive down costs.
Hospitality sector profiting from swift energy efficiency paybacks
A benchmarking tool which measures the energy performances of major hospitality businesses including McDonalds, Costa Coffee and Caffe Nero has revealed that energy efficiency schemes deliver much quicker profitability than opening new sites.
Fuel cell technology to power Radisson Blu hotel
Global hotel chain Radisson Blu has partnered with energy supplier E.ON to install low-carbon fuel cells at its property in Frankfurt, which will generate a large share of the site's energy needs.
Contract caterer Compass plans 10% food waste cut by 2020
British contract foodservice firm Compass Group has pledged to reduce food waste by 10% by 2020 as part of the company's commitment to become a "truly sustainable business".
Research underpins need for Scottish business leadership on food waste
Scottish businesses have been urged to provide "clear leadership" on food waste, as new research shows that an estimated 1.35 million tonnes of food and drink is wasted in the country each year.
Nandos, Subway and Iceland join WRAP's waste reduction commitment
Wrap's voluntary Courtauld Commitment 2025 - which seeks to reduce the resource intensity of Britain's food and drink sector by 20% - has added 30 new signatories this week, taking its representation to 95% of the nation's food retail market.
Businesses match governments with bold climate pledges during Climate Week NYC
The level of climate ambition shown from businesses during Climate Week 2016 in New York City (NYC) is continuing to mount, with eight more companies making 100% renewable energy pledges and four firms committing to double the energy productivity of their operations.
Electrolux launches global food action plan in support of SDGs
Swedish multinational home appliance manufacturer Electrolux has today (12 September) launched an ambitious and wide-ranging food sustainability action plan to address major global challenges, in support of the United Nations (UN) Sustainable Development Goals (SDG).
Millennium and Copthorne retains Carbon Trust Standard certification
Millennium and Copthorne (M&C) Hotels has achieved a re-certification to the Carbon Trust Standard after achieving a 10.9% reduction in emissions over a two-year period.
Hotel chain set for £75,000 savings with water supplier switch
Luxury hotel group Malmaison and Hotel du Vin has signed a ground-breaking contract with Anglian Water Business (AWB) to supply water to all of its UK properties, ahead of next year's water retail market reform.
Hotels should implement sustainability accreditation systems, survey reveals
Boutique hotels and Bed & Breakfasts (B&B) would generate more customer interest if they were judged through a sustainable accreditation system similar to food and service quality ratings, a survey from energy supplier E.ON has revealed.
Heathrow introduces new sustainable pledges for food and beverage retailers
Heathrow has become the first UK airport to propose a series of environmental targets, including energy reduction, recycling and a 'mystery shopper' programme, for restaurants and outlets in the airport.
How Nando's is spicing up its on-site energy management
EXCLUSIVE: International restaurant chain Nando's is rolling out a number of on-site technology upgrades and innovative behaviour change methods, while exploring the possibility of food waste-powered restaurants, in a bid to take energy management in its UK sites "to the next level".
Serving up a food waste solution
With the annual cost of food waste in the hospitality and foodservice sector set to reach £3bn this year, ReFood's Philip Simpson discusses the challenges facing the industry and how businesses can recuperate losses through better reduction and recycling strategies.
Scottish 'doggy bag' scheme could cut restaurant food waste by 42%
The Scottish Government has launched a new food-waste reduction scheme designed to encourage restaurant goers to take their leftovers home with them.
Hospitality and food services on track to achieving 5% emissions reduction target
Businesses in the hospitality sector which had previously signed up to lower key footprints and cut food waste have seen carbon emissions fall by 3.6% for 2014 as they close into the 5% reduction target for 2015.
Food waste: Opportunity knocks for hospitality businesses
With sustainability becoming an increasingly important factor in dining decisions, ReFood's commercial director Philip Simpson explores how increasing food waste recycling in bars, restaurants and hotels could boost customer footfall, as well as reducing waste management costs.
Restaurateurs 'lack tools and knowledge to save energy', survey reveals
Three-quarters of restaurant owners, managers and chefs claim they do not have the tools and knowledge to implement green initiatives at their establishments, despite 80% considering sustainability when making business decisions.
Hotel operator to offset CO2 footprint of all Paris trips for COP21
AccorHotels will offset the carbon footprint of all overnight stays in the Ile-de-France region - including those at rival hotels - for the two-week duration of the Paris climate conference in December.
Minimising your carbon footprint: Knowledge sharing and inclusion
With Make Holidays Greener month in full swing, Arnaud Herrmann, vice president of sustainable development at AccorHotels, explores the carbon reduction and employee engagement initiatives hospitality businesses should undertake to go green.
Costa served with 'excellent' sustainable café rating
Coffee shop chain Costa has become the first café business in the UK to join the Sustainable Restaurant Association (SRA), after being named a 'Two Star Sustainability Champion' by the organisation.
Green hospitality: How Whitbread is making complex supply chains more sustainable
As Whitbread sets itself a series of ambitious new sustainability targets, the hotel and restaurant group's CSR programme manager Mark Parker explains the increasing importance of supply chain management to further enhance its environmental credentials.
Costa opens first 'zero-energy' coffee shop
Coffee shop chain Costa has launched a new 'Eco Pod' cafe concept, incorporating an array of innovative energy-saving technologies that could have a huge impact on the future of sustainable building design in the hospitality sector.
Whitbread's hub by Premier Inn hotel achieves 'Outstanding' BREEAM first
The hub by Premier Inn in London's Covent Garden has become the first hotel to achieve an 'Outstanding' BREEAM rating at design stage.
VIDEO: Hospitality industry reaps benefits of reducing food waste
Hotels, restaurants and pubs across the UK have saved more than £10m by together committing to reduce food waste as part of the Hospitality and Food Service Agreement (HaFSA).
ReFood unveils industry-first food waste scholarship
Food waste recycling specialist ReFood has unveiled the industry's first dedicated scholarship programme to inspire the next generation of sustainable students.
Closed-loop dining: Inside the UK's first zero-waste restaurant
Visionary young chef Douglas McMaster is hoping to ignite behaviour change in the hospitality industry as he prepares to open the doors of the UK's first permanent zero-waste eatery in Brighton.
Costa signs up to paper cup recycling scheme
Coffeehouse giant Costa has announced that it has joined a paper cup recycling scheme called Simply Cups.