Five green policy priorities to stop Brexit ruining our environment
From the delivery of an ambitious 25-Year Environment Plan to the avoidance of ineffective 'zombie legislation', Environmental Industries Commission (EIC) executive director Matthew Farrow outlines the key steps that must be taken by the Government to ensure Britain's exit from the EU will not have a negative impact on our environment.
Food waste: Opportunity knocks for hospitality businesses
With sustainability becoming an increasingly important factor in dining decisions, ReFood's commercial director Philip Simpson explores how increasing food waste recycling in bars, restaurants and hotels could boost customer footfall, as well as reducing waste management costs.
Greenpeace holds 'Titanic' protest against Shell Arctic oil drilling
Greenpeace has today (3 August) held the opening recital of a month-long run of musical protests against Arctic oil drilling taking place outside Shell's offices in London.