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Nando’s will also work with its suppliers to help them reduce their carbon impacts and will increase the amount of plant-based meals on its menu. Image Nando's press

Nando's commits to zero-carbon direct emissions, won't rely on offsetting

Nando's has unveiled a new commitment to achieve zero direct emissions and reduce the carbon footprint of its meals by almost 50% by 2030, with the company confirming that it will not rely on carbon offsetting to reach the new targets.

The best-practice steps are designed to promote reusable cups in a safe manner

Coffee shops sign up to post-lockdown reusable cup platform

Coffee shops from the likes of Costa and Boston Tea Party that are reopening across the UK are signing up to a new best-practice trial on accepting reusable coffee cups in a safe manner.

Staff and students at the University of Worcester

Worcester and London universities to trial sustainable diets behaviour change programme

Students at the University of Worcester, City and the University of London will take part in a new European trial designed to change behaviours and promote sustainable diets and climate-friendly meals.

Eurostar has pledged to plant a tree for every train service that it operates across its routes

From plastics to rewilding: How Eurostar is gaining a competitive edge in the era of eco-travel

EXCLUSIVE: With flight shaming placing the profitability of the aviation sector at risk, international high-speed rail service Eurostar believes a legacy of action on carbon, plastics and now rewilding will help build customer trust.

Kenny spoke on the need to balance consumer demands with scientific environmental considerations

Progress over perfection: Can McDonald's design its way out of single-use plastics?

McDonald's vice president of global sustainability Keith Kenny has claimed that the consumer-facing business needs to couple lifecycle analysis of its packaging with consumer demands in order to phase-out plastics in a secure way and without impacting customer experience.

Ecotricity said they had found there’s still some confusion about what green energy really is

SRA and Ecotricity launch green energy toolkit for hospitality sector

A new guide has been launched by the Sustainable Restaurant Association (SRA) and Ecotricity to assist hospitality businesses with creating a renewable energy policy.

The SRA has called on hospitality and leisure businesses to keep more food on plates - not in bins

Is it time for the hospitality sector to align to the SDGs?

The Sustainable Restaurant Association (SRA) has called on the food industry to follow the UN's Sustainable Development Goals (SDGs) in order to achieve the innovation required to accelerate climate action.

edie's weekly round-up explores how businesses across the world are ramping up efforts across all areas of sustainable development

PepsiCo's recycling drive and Lego's plant-based bricks: The sustainability success stories of the week

As part of our Mission Possible campaign, edie brings you this weekly round-up of five of the best sustainability success stories of the week from across the globe.

The sachets were created in partnership with packaging development company Skipping Rocks Lab

Just Eat trials seaweed sachets as alternative to single-use plastics

Online food ordering firm Just Eat has commenced a trial of compostable sachets made from seaweed, as part of an effort to reduce the amount of plastic used by its UK restaurant partners.

Just Eat also offers exclusive green energy deals, via Make it Cheaper and Squeaky Clean Energy, to all of its restaurant partners

Just Eat rolls out discounts on low-carbon deliveries for restaurant partners

Just Eat are rolling out discounts on low-carbon vehicles and renewable energy contracts to encourage its 28,500 restaurant partners to lower emissions across the UK.