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Just Eat also offers exclusive green energy deals, via Make it Cheaper and Squeaky Clean Energy, to all of its restaurant partners

Just Eat rolls out discounts on low-carbon deliveries for restaurant partners

Just Eat are rolling out discounts on low-carbon vehicles and renewable energy contracts to encourage its 28,500 restaurant partners to lower emissions across the UK.

The campaign launches after two consumer surveys revealed the difficulty for consumers to choose confidently when looking for a sustainable dish

Putting sustainability on the menu: High-street chains launch One Planet Plate campaign

High-street restaurants such as Jamie's Italian, Zizzi and Wahaca will participate in a campaign to give customers the power to make sustainable food choices.

The home delivery market reportedly grew 10 times faster than the nation's appetite for eating-out in 2017

Online food delivery services commit to plastics takeaway

The war on plastics has entered the rapidly growing online food delivery sector, with industry competitors Deliveroo and Just Eat both making pledges today (1 March) to cut down the amount of plastic packaging used by customers.

The reductions were delivered though investments into the Boeing 787 aircraft

Virgin Atlantic cuts aircraft emissions by 22% in 10 years

A multi-billion-dollar Boeing fleet investment, engine taxiing and weight management have together contributed to Virgin Atlantic reducing total aircraft carbon emissions by 22% since 2007, with similar footprint reductions generated for other carbon-efficiency measurements.

Polystyrene is ingested by fish, which makes the issue a particular concern to chef Ed Baines, who runs a seafood restaurant in Soho

Army of chefs wage war on polystyrene waste in London

Britain's 'war on waste' has seemingly taken a turn from paper to polystyrene cups as a selection of top chefs - including Hugh Fearnley-Whittingstall - have sent a letter to London Mayor Sadiq Khan calling for a city-wide ban on non-biodegradable polystyrene packaging.

Listen to exclusive interviews with Doddle's chief customer officer and the new chief executive of the Sustainable Restaurant Assocation

The Sustainable Business Covered podcast: Episode 09 - Doddle deliveries and zero-waste restaurants

What happens when the sharing economy meets parcel delivery services? Have we reached a crucial tipping point in consumer awareness of key CSR issues? And what does the sustainable restaurant of the future look like?

Photo: The i360 is expected to attract more than 700,000 visitors a year from existing tourists to the city, also bringing 165,000 to 305,000 new visitors. Photo: British Airways i360/Facebook

Brighton sets 'sustainability benchmark' for eco-tourism with i360 opening

The world's first vertical cable car, the British Airways i360, has opened on Brighton's seafront, with the developers "aiming to set a new global benchmark in sustainability".

The guide sets out six sustainability targets for all food and beverage retailers operating within the airport to achieve

Heathrow introduces new sustainable pledges for food and beverage retailers

Heathrow has become the first UK airport to propose a series of environmental targets, including energy reduction, recycling and a 'mystery shopper' programme, for restaurants and outlets in the airport.

The House of Commons is rated as a good practice organisation by the Sustainable Restaurant Association

AD industry urges politicians to emulate Parliament's food waste action

The anaerobic digestion (AD) industry has called for a nationwide food waste segregation plan after a House of Commons representative revealed that the Parliament estate sends the majority of its food waste to anaerobic digestion.

Ignoring sustainability issues could prove costly to restaurants

Food waste: Opportunity knocks for hospitality businesses

With sustainability becoming an increasingly important factor in dining decisions, ReFood's commercial director Philip Simpson explores how increasing food waste recycling in bars, restaurants and hotels could boost customer footfall, as well as reducing waste management costs.

The survey forms a campaign between Glynn Purnell and E.ON to help small business save energy and money

Restaurateurs 'lack tools and knowledge to save energy', survey reveals

Three-quarters of restaurant owners, managers and chefs claim they do not have the tools and knowledge to implement green initiatives at their establishments, despite 80% considering sustainability when making business decisions.

Signing the Litter Prevention Commitment is the latest in a line of sustainable goals set by Costa Coffee

Costa makes Litter Prevention Commitment with #costacleanup

Staff from more than 650 Costa stores headed out to the streets in a mass litter-pick on Sunday (13 September) to commemorate the coffee shop chain partnering with environmental charity Keep Britain Tidy.

Plymouth University was one of the first to implement new sustainability standards as part of the partnership

University caterers tuck in to new sustainability scheme

University food and drink is set to become more sustainable after the announcement of a new sector-backed sustainability partnership.


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