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Sustainability experts from an array of businesses came together to discuss the potential methods to engage with the Global Goals

The SDG roundtable: Getting engaged with the Global Goals - Part One

Sustainability and corporate responsibility managers from a range of businesses recently gathered in London for an exclusive roundtable hosted by edie and DNV GL to discuss how the private sector is stepping up efforts to drive engagement with the Sustainable Development Goals (SDGs).

edie at 20: Despite the idiocy that is Brexit, we can do it

For edie's 20th anniversary, prominent environmental peer Lord Deben reflects on green policy, Brexit, carbon budgets and flat-earthers.

edie at 20: Is sustainability finally coming home?

It's official - edie is now 20 years old. Our 20th anniversary as a sustainable business media brand offers a chance to celebrate and reflect upon the tremendous achievements of the green economy - but it is also a time for us to realise the immense opportunity that now lies ahead.

We've rounded up the best of the quotes from edie Live 2018

edie Live 2018: eight key things we learned

After a fascinating two days of inspiration, insight and expertise, edie looks back at some of the most crucial messages taken away from edie Live 2018.

There is more that we can do as a nation to win the war on food waste

Food waste is a growing problem with one third of food produced in the world going to waste. The UK is a culprit with households wasting, on average, £700 per year on food which is shocking when you consider that approximately 10 million people struggle to afford a meal in the UK.

edie Explains: The circular economy

This brand new edie Explains guide breaks down everything there is to know about achieving a circular economy for your business.

Plastics: We're at war with the symptoms, not the cause

Theresa May's call to eliminate all "avoidable" plastic waste within the next 25 years is a step in the right direction, but also follows a growing trend that ignores the remedies needed in the value chain of the UK's resource efficiency ambitions.

Don’t look back in anger: Top sustainability trends in 2017

Some of us might look back on 2017 as another eventful, if somewhat discouraging year for sustainability. 2017 has seen the inauguration of Trump, which has led to the US pulling out of the Paris Climate Agreement, and more recently, has led to removing climate change from the list of USA national security threats. Meanwhile, closer to home, Brexit brings fears that the 1,100 EU environmental laws will become watered down in the UK among the effort to ensure Britain remains a great trading nation. Amid all this, you would be forgiven for thinking that 2017 has been a dismal year for sustainability.

Renewable energy in the supply chain

This new report focuses on the opportunity for companies to amplify their carbon reduction efforts by driving renewables through their supply chains. Given how easy it is to choose renewable electricity in the UK, businesses could be doing more to engage with their suppliers.

Sector insight: The state of sustainability in manufacturing

This edie Insight report explores some of the key drivers, challenges and opportunities facing sustainability in UK manufacturing.

Sector insight: The state of sustainability in retail

This edie insight report explores some of the key drivers, challenges and opportunities facing sustainable business within the UK retail sector.

Players of The Big Catch game are asked educational questions, teaching them key facts about our oceans and plastic pollution

We Are the Oceans: a new way to educate consumers on plastic waste

As sustainability practitioners search for new ways to drive consumer engagement, edie's Matt Mace hears from the 23-year-old founder of a new campaign group which is utilising music, video games and social media campaigns to capture the hearts and minds of millennials in tackling the issue of ocean plastic waste.

The end of the beginning: ISO 20400 is launched!

"Now this is not the end. It is not even the beginning of the end. But it is, perhaps, the end of the beginning" Winston Churchill

Closed-loop crusaders: edie has identified six new battlegrounds that should brace themselves for the next War on Waste

Battle cry: Where should the War on Waste go next?

With edie's month of editorial content tailored to resource efficiency now in full swing, we highlight six areas where the influential 'War on Waste' circular economy campaign series should head next.

How to win the war on waste in the UK

Many EU senior officials are now saying that the move to a circular economy is an economic and environmental necessity. As fossil fuels subsidies come to an end and the UK triggers Article 50, there is a sense of urgency to create a society where nothing is wasted to ensure we don't fall behind the rest of Europe and the world in our actions to save the planet.

We must get behind wonky veg in the food waste war

As the food waste debate rages on, we need to leverage increased consumer interest to encourage real change in waste disposal attitudes and methods across the supply chain

Competing cup claims: Fact or fiction?

The well-publicised debate on paper cup recycling has given rise to claims from various quarters, reporting to have solved the problem. Whilst working towards finding a solution is far better than flatly dismissing the need for a solution, the question remains: why are these apparently compelling solutions not being widely - and immediately - adopted across the industry?

Maintaining optimism and the challenge of sustainable change

It can be difficult being a sustainability practitioner. Our mission sets us in opposition to the general direction of the world. Finding ways to stay optimistic, to celebrate change and keep an eye on the scale of transformation that is required, takes resilience, flexibility and deep reserves of passion and optimism.

To keep the momentum of circular economy brimming, we need to battle for the cup

Hugh Fearnley-Whittingstall's recent War on Waste TV programme exposed the fact that so few paper cups are actually being recycled. Those inside the industry knew this all along, but the public seemingly didn't and now feel cheated by some of the claims being made by the big coffee brands.

Your country needs YOU to fight the War on Waste

From coffee cups to wonky veg, consumers must play a part in reducing waste as well as businesses.

What's next for the coffee cup?

Our national obsession with coffee is high profile news. There are 16,500 coffee shops across the UK, as well as many smaller in-store or at work vending machines and grabbing a cappuccino is a social activity that millions of us take part in every day.

The white 'Mobius Loop' recycling symbol on the base of Costa coffee cups is being replaced by the green Tidy Man logo. Photo: CostaCoffeeUK/Flickr

Costa replaces coffee cup recycling logo with 'Tidy Man' in war on waste pledge

EXCLUSIVE: Costa Coffee will remove the recycling symbol from all of its paper cups and is trialling in-store recycling systems at 50 of its UK stores as the retailer ramps up plans to "lead the industry" in the fight against coffee cup waste.

edie has pulled together a green innovation extravaganza, bringing you seven sustainability solutions that could all serve a purpose in ending the war on waste

Recyclable coffee cups and mushroom packaging: 7 innovations that could win the war on waste

In a week that sees the recyclability of coffee cups and cardboard packaging come under scrutiny in Hugh's War on Waste, edie rounds up the potential technologies and solutions that Britain's retailers could be exploring to make 'waste' a word of the past.

Listen to exclusive interviews with the environment manager at Costa, the co-founder of Simply Cups, and a circular economy consultant in this special edition of the edie podcast

The Sustainable Business Covered podcast: Episode 07 - How to win the war on waste coffee cups

As Hugh's War on Waste throws coffee cups into the spotlight, edie hears from the recycling experts, circular economy gurus and retailers at the heart of the debate to explore exactly what needs to happen to solve the great coffee cup conundrum.

Hugh Fearnley-Whittingstall heads out in his ‘battle bus’ to raise the issue of coffee cup recycling to the public, claiming less than 1% of discarded cups are actually recycled

Hugh's War on Waste: The battle continues with coffee cup recycling in the spotlight

Celebrity chef-turned-eco-warrior Hugh Fearnley-Whittingstall is reigniting his 'War on Waste' TV series this week, with attention shifting from food waste to coffee cup recycling.

A wide range of organisations will help Unilever and Hubbub develop fresh messaging on food waste and run engaging campaigns which encourage households to better understand the value of food

Unilever and Hubbub launch 'Joint Ambition for Zero Food Waste Britain'

Global consumer goods firm Unilever has teamed up with social enterprise charity Hubbub to launch a collaborative, social media-driven project aimed at eliminating food waste.

Jeremy Paxman gave the keynote address at the Foodservice Packaging Association (FPA) Environment Seminar in Birmingham

Jeremy Paxman issues rallying call for businesses to "win the war on litter"

Veteran BBC interrogator Jeremy Paxman has said he is "sick to the back teeth" of Britain's rising litter problem and is calling on businesses to take the initiative and collaborate for a mass behaviour change campaign to curb the issue.

Confronting Christmas

"It was the best of times, it was the worst of times... the spring of hope, the winter of despair." Charles Dickens' words feel current and vivid as we think about our world today. We may have at last some energy towards meaningful international agreement on climate action.

Sainsburys said the year-long project could save the average family £350 a year on food bills

Sainsbury's selects Derbyshire town for food waste innovation trial

Sainsbury's is investing £1m in a market town in Derbyshire to trial new food waste initiatives which could halve the town's waste.

The meals form part of WWF's LiveWell project which aims to encourage sustainable eating habits

WWF launches line of sustainable meals

Conservation charity WWF has teamed up with facilities manager and food services provider Sodexo to launch a new range of 10 'sustainable' meals.

Hugh Fearnley-Whittingstall sits atop a seven-tonne pile of discarded clothes, which the UK generates in just 10 minutes

Hugh's War on Waste puts fast fashion in the spotlight

Hugh Fearnley-Whittingstall continued his 'war on waste' last night (9 November), with the second episode of his TV show highlighting the need for a more sustainable fashion industry.

The Hammond family farm in Norfolk are forced to throw away more than 20 tonnes of waste parsnips a week

Hugh's war on food waste: Are supermarkets doing enough?

Chef Hugh Fearnley-Whittingstall has gone to war on waste, with a new TV show highlighting the food waste caused by exacting supermarket standards. But the retailers have been quick to tell edie about the steps they're taking to tackle the problem.

Modern Slavery Act 2015: key legal requirements

The Modern Slavery Act came into force on March 26, 2015. It is designed to address the problem of human trafficking and slavery in the 21st century. Clause 54 sets out provisions regarding supply chain transparency.

Climate change and population growth has led to many countries suffering from water stress

WRI: Extreme water stress in Middle East could stoke civil unrest

Countries from the Middle East will likely be be exposed to 'extreme water stress' by 2040, threatening national security, the World Resources Institute has found.


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