Sustainable Business Covered podcast: Advancing the plastics debate with Waitrose and Co-op
As part of a week of action on single-use plastics and the launch of edie's Plastics Hub, the Sustainable Business Covered podcast returns for 2019 with exclusive, plastic-focused interviews with sustainability experts at the Co-op, Surfers Against Sewage and Waitrose.
The SDG roundtable: Getting engaged with the Global Goals - Part One
Sustainability and corporate responsibility managers from a range of businesses recently gathered in London for an exclusive roundtable hosted by edie and DNV GL to discuss how the private sector is stepping up efforts to drive engagement with the Sustainable Development Goals (SDGs).
edie at 20: Despite the idiocy that is Brexit, we can do it
For edie's 20th anniversary, prominent environmental peer Lord Deben reflects on green policy, Brexit, carbon budgets and flat-earthers.
edie at 20: Is sustainability finally coming home?
It's official - edie is now 20 years old. Our 20th anniversary as a sustainable business media brand offers a chance to celebrate and reflect upon the tremendous achievements of the green economy - but it is also a time for us to realise the immense opportunity that now lies ahead.
edie Live 2018: eight key things we learned
After a fascinating two days of inspiration, insight and expertise, edie looks back at some of the most crucial messages taken away from edie Live 2018.
There is more that we can do as a nation to win the war on food waste
Food waste is a growing problem with one third of food produced in the world going to waste. The UK is a culprit with households wasting, on average, £700 per year on food which is shocking when you consider that approximately 10 million people struggle to afford a meal in the UK.
edie Explains: The circular economy
This brand new edie Explains guide breaks down everything there is to know about achieving a circular economy for your business.
Plastics: We're at war with the symptoms, not the cause
Theresa May's call to eliminate all "avoidable" plastic waste within the next 25 years is a step in the right direction, but also follows a growing trend that ignores the remedies needed in the value chain of the UK's resource efficiency ambitions.
Don’t look back in anger: Top sustainability trends in 2017
Some of us might look back on 2017 as another eventful, if somewhat discouraging year for sustainability. 2017 has seen the inauguration of Trump, which has led to the US pulling out of the Paris Climate Agreement, and more recently, has led to removing climate change from the list of USA national security threats. Meanwhile, closer to home, Brexit brings fears that the 1,100 EU environmental laws will become watered down in the UK among the effort to ensure Britain remains a great trading nation. Amid all this, you would be forgiven for thinking that 2017 has been a dismal year for sustainability.
Renewable energy in the supply chain
This new report focuses on the opportunity for companies to amplify their carbon reduction efforts by driving renewables through their supply chains. Given how easy it is to choose renewable electricity in the UK, businesses could be doing more to engage with their suppliers.
Sector insight: The state of sustainability in manufacturing
This edie Insight report explores some of the key drivers, challenges and opportunities facing sustainability in UK manufacturing.
Sector insight: The state of sustainability in retail
This edie insight report explores some of the key drivers, challenges and opportunities facing sustainable business within the UK retail sector.
We Are the Oceans: a new way to educate consumers on plastic waste
As sustainability practitioners search for new ways to drive consumer engagement, edie's Matt Mace hears from the 23-year-old founder of a new campaign group which is utilising music, video games and social media campaigns to capture the hearts and minds of millennials in tackling the issue of ocean plastic waste.
The end of the beginning: ISO 20400 is launched!
"Now this is not the end. It is not even the beginning of the end. But it is, perhaps, the end of the beginning" Winston Churchill
Battle cry: Where should the War on Waste go next?
With edie's month of editorial content tailored to resource efficiency now in full swing, we highlight six areas where the influential 'War on Waste' circular economy campaign series should head next.
How to win the war on waste in the UK
Many EU senior officials are now saying that the move to a circular economy is an economic and environmental necessity. As fossil fuels subsidies come to an end and the UK triggers Article 50, there is a sense of urgency to create a society where nothing is wasted to ensure we don't fall behind the rest of Europe and the world in our actions to save the planet.
We must get behind wonky veg in the food waste war
As the food waste debate rages on, we need to leverage increased consumer interest to encourage real change in waste disposal attitudes and methods across the supply chain
Competing cup claims: Fact or fiction?
The well-publicised debate on paper cup recycling has given rise to claims from various quarters, reporting to have solved the problem. Whilst working towards finding a solution is far better than flatly dismissing the need for a solution, the question remains: why are these apparently compelling solutions not being widely - and immediately - adopted across the industry?
Maintaining optimism and the challenge of sustainable change
It can be difficult being a sustainability practitioner. Our mission sets us in opposition to the general direction of the world. Finding ways to stay optimistic, to celebrate change and keep an eye on the scale of transformation that is required, takes resilience, flexibility and deep reserves of passion and optimism.
To keep the momentum of circular economy brimming, we need to battle for the cup
Hugh Fearnley-Whittingstall's recent War on Waste TV programme exposed the fact that so few paper cups are actually being recycled. Those inside the industry knew this all along, but the public seemingly didn't and now feel cheated by some of the claims being made by the big coffee brands.
Your country needs YOU to fight the War on Waste
From coffee cups to wonky veg, consumers must play a part in reducing waste as well as businesses.
What's next for the coffee cup?
Our national obsession with coffee is high profile news. There are 16,500 coffee shops across the UK, as well as many smaller in-store or at work vending machines and grabbing a cappuccino is a social activity that millions of us take part in every day.
Costa replaces coffee cup recycling logo with 'Tidy Man' in war on waste pledge
EXCLUSIVE: Costa Coffee will remove the recycling symbol from all of its paper cups and is trialling in-store recycling systems at 50 of its UK stores as the retailer ramps up plans to "lead the industry" in the fight against coffee cup waste.
Recyclable coffee cups and mushroom packaging: 7 innovations that could win the war on waste
In a week that sees the recyclability of coffee cups and cardboard packaging come under scrutiny in Hugh's War on Waste, edie rounds up the potential technologies and solutions that Britain's retailers could be exploring to make 'waste' a word of the past.
The Sustainable Business Covered podcast: Episode 07 - How to win the war on waste coffee cups
As Hugh's War on Waste throws coffee cups into the spotlight, edie hears from the recycling experts, circular economy gurus and retailers at the heart of the debate to explore exactly what needs to happen to solve the great coffee cup conundrum.
Hugh's War on Waste: The battle continues with coffee cup recycling in the spotlight
Celebrity chef-turned-eco-warrior Hugh Fearnley-Whittingstall is reigniting his 'War on Waste' TV series this week, with attention shifting from food waste to coffee cup recycling.
Unilever and Hubbub launch 'Joint Ambition for Zero Food Waste Britain'
Global consumer goods firm Unilever has teamed up with social enterprise charity Hubbub to launch a collaborative, social media-driven project aimed at eliminating food waste.