Ramco has been handling surplus equipment since 1996 and has established a respected presence in the disposals market. We are experienced in site closures, refurbishments and renovations, and have a huge database of customers actively looking for surplus assets. We're confident we can meet the financial, asset management and decommissioning expectations of our clients. Our ability to react quickly when needed is backed up by having substantial storage capacity and a team experienced in providing asset disposal services to the foodservice and hospitality industry. Whatever the value or volume of food machinery or catering equipment, you need a method of disposal that's right for you. We will work with you to provide a solution that is reliable and sensitive to your organisations needs.
Why Choose Ramco?
Not only can we minimise waste by helping you to dispose of your surplus catering equipment, we can also use our established sales routes to ensure your surplus equipment is sold efficiently and effectively. This will streamline your operations, reduce storage requirements and help you to achieve your sustainability targets.
In addition to years of experience handling the disposal of surplus equipment, we also offer our clients complete peace of mind, as all jobs are treated in accordance with current Environmental and Health & Safety legislation.
Above all, we offer convenience. Wherever you are and whatever your needs, we will come to you and handle the disposal process from start to finish.
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