#SustyTalk: Quorn CEO Marco Bertacca on plant-based diets and carbon labelling
edie's #SustyTalk interview series continues with Quorn Foods' chief executive officer discussing the importance of purpose-led business post-Covid-19 and the future of carbon labelling for groceries.
With edie readers working remotely or on furlough, this brand new series of video interviews keeps you connected to the inspirational business leaders who are continuing to drive sustainability and champion climate action from their own homes.
#SustyTalk is all about keeping edie’s loyal readers connected to sustainable business leaders across the world, whilst reminding us all that sustainability and climate action must go on through the current Covid-19 pandemic and beyond.
The latest episode sees edie’s senior reporter Sarah George speaking with Marco Bertacca, who became chief executive officer at Quorn Foods earlier this year after Kevin Brennan stepped down from his ten-year tenure.
Marco speaks about what communication and engagement between executive staff and sustainability experts at Quorn has looked like during the pandemic, and provides his views on embedding purpose for long-term sustainability.
He also discusses Quorn’s progress on carbon labelling. The food brand is working with The Carbon Trust to provide carbon emissions data on a “farm to shop” basis.
Click here to see our catalogue of #SustyTalk video interviews.
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