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Commission tables proposal for 30% cut in EU food waste by 2030

Commission tables proposal for 30% cut in EU food waste by 2030

The European Commission has proposed legally binding targets to reduce food waste by 2030, including a 30% reduction for households, restaurants, and retail, but organisations and lawmakers warn it does not match international ambition to halve food waste.

Beyond recycling: Is ‘deplastification’ the next step for businesses?

Madrid’s green hydrogen plant and Wembley’s vegetable-powered vehicles: The sustainability success stories of the week

Banana fibre fabric and houses made of rice: The circular innovations of May 2023

Report: Economic benefits of circular economy for the Global South ‘underestimated’

Report: UK’s construction sector won’t reach net-zero without circular economy focus

Heathrow’s electric tractor and seaweed coffee capsules: The sustainability success stories of the week

Businesses report surge in food waste due to supply chain issues

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