Partnerships in space to avoid the ‘jaws of death’ on Earth
Last year, Sir James Bevan, the chief executive of the Environment Agency, warned that within 25 years England could face endemic water shortages. Or as he put it, speaking to The Guardian at the Waterwise conference, "the jaws of death".
Food waste: Opportunity knocks for hospitality businesses
With sustainability becoming an increasingly important factor in dining decisions, ReFood's commercial director Philip Simpson explores how increasing food waste recycling in bars, restaurants and hotels could boost customer footfall, as well as reducing waste management costs.
What makes a Sustainability Leader? Case study: Whitbread Group & Waterscan
With deadline day for entry to the 2015 Sustainability Leaders Awards later this week, we take a closer look at the outstanding water management initiative from Whitbread Group and Waterscan that won over last year's judges.
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