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Sustainable Business Covered: Episode 09 – Doddle deliveries and zero-waste restaurants

The edie editorial team brings you the latest news, insights and inspiration from the world of sustainable business with this eighth episode of the Sustainable Business Covered podcast. (Download on iTunes here).

On this week’s episode, edie editor Luke heads up to The Big Smoke for back-to-back exclusive interviews with Doddle’s chief customer officer Paddy Earnshaw and the new chief executive of the Sustainable Restaurant Assocation, Andrew Stephen

The usual podcast features complete this week’s episode, with senior reporter Matt offering his top picks from his ‘green innovation of the week‘ feature series, and reporter George analysing his stand-out ‘sustainability success story’ of the past seven days. 


(Episode 01 – Live from edie Live)

(Episode 02 – Monkey dating and the ‘S’ word)

(Episode 03 – Sustainability skills special)

(Episode 04 – Plan A progress and carbon-neutral beer)

(Episode 05 – IN or OUT of the European Union?)

(Episode 06 – Supply chain challenges and Shell’s Eco-marathon)

(Episode 07 – How to win the war on waste coffee cups)

(Epidode 08 – Sustainability without the fluff)

To make sure you don’t miss the next episode of the Sustainable Business Covered podcast, subscribe on iTunes here, and bookmark this page, where a new episode will appear every Friday.

Have a question about this podcast or a suggestion for future episodes? Email us at

Luke Nicholls

Action inspires action. Stay ahead of the curve with sustainability and energy newsletters from edie