The Sustainable Business Covered podcast: Episode 09 – Doddle deliveries and zero-waste restaurants
What happens when the sharing economy meets parcel delivery services? Have we reached a crucial tipping point in consumer awareness of key CSR issues? And what does the sustainable restaurant of the future look like?
Sustainable Business Covered: Episode 09 – Doddle deliveries and zero-waste restaurants
The edie editorial team brings you the latest news, insights and inspiration from the world of sustainable business with this eighth episode of the Sustainable Business Covered podcast. (Download on iTunes here).
On this week’s episode, edie editor Luke heads up to The Big Smoke for back-to-back exclusive interviews with Doddle’s chief customer officer Paddy Earnshaw and the new chief executive of the Sustainable Restaurant Assocation, Andrew Stephen.
The usual podcast features complete this week’s episode, with senior reporter Matt offering his top picks from his ‘green innovation of the week‘ feature series, and reporter George analysing his stand-out ‘sustainability success story’ of the past seven days.
Have a question about this podcast or a suggestion for future episodes? Email us at firstname.lastname@example.org.
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