Type of course in situ
Course provider Energy Managers Association (EMA)
Available dates for this course
From 30/04/2019 Until 30/04/2019
This course aims to present basic information about how the water industry is structured, how it works, how it prices its product and what businesses may be able to do to reduce cost. It will also inform participants about the opening of the competitive retail market in England to go with the existing Scottish market.
This course will describe how water is metered and monitored and how to analyse consumption. It will give advice on carrying out a basic water audit, identifying likely areas of consumption and techniques that may allow reductions in water consumption and techniques that may allow reductions in water consumed. It will also explain the link between water and energy use and identify some techniques for raising staff awareness to help behaviour change toward water consumption.
-> Understanding of UK water industry structures;
-> Understanding of what makes up a water bill;
-> Understanding of the opening of the English water market to retail competition;
-> Understanding of water metering and monitoring systems;
-> Understanding basic techniques of how to undertake a water audit and what can be done to reduce water consumption;
-> Relating water to energy consumption;
-> Understanding techniques to change behaviour to reduce energy consumption
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Energy Managers Association
Telephone: 0203 1762 834