Particle physicist Professor Brian Cox has calculated the cost of sending waste into space based on current space technology capabilities.
Energy-from-waste companies are sitting on a lucrative "gold mine" of valuable metals in incinerator bottom ash which they could profit from if these materials were recovered.
Hugh Fearnley-Whittingstall's River Cottage Canteen in Plymouth has been rated the UK's most sustainable restaurant by the Sustainable Restaurant Association (SRA).
The team working on the rivers and wetlands of the Olympic Park, one of Europe's biggest greening projects, faced numerous challenges, explains Ruth Boyle of engineering consultancy Atkins
Tesco expects to make 30% energy savings at its first store run solely on LED lighting, as it continues to move towards its target of being carbon neutral by 2050.
The magnitude of the global water crisis and the risks associated with it have been greatly underestimated, but the issue is opening up a number of business opportunities to the private sector, according to a new report.
Retailers have a highly influential role to play in combating food waste due to their position in the supply chain, according to a leading European retail expert.
The European Commission will provide funding for several projects that contribute to reducing the impact of climate change, as part of a wider plan to improve transport infrastructure in the EU.
The Government must begin planning against the increased health risks that climate change could bring to the UK, according to a report published today by the Health Protection Agency (HPA).
Birmingham NEC has reached zero waste to landfill status two years ahead of schedule as the venue opens its doors today to RWM with CIWM, the UK's biggest resource and waste management show.
Action inspires action. Stay ahead of the curve with sustainability and energy newsletters from edie