Day: 16 October 2015
Food waste: Opportunity knocks for hospitality businesses
With sustainability becoming an increasingly important factor in dining decisions, ReFood's commercial director Philip Simpson explores how increasing food waste recycling in bars, restaurants and hotels could boost customer footfall, as well as reducing waste management costs.
Twice the size of Wales: ambitious plans for rainforest protection
Environmental charity Size of Wales intends to double the area of tropical rainforest it helps protect as its contribution to tackling climate change. Here, the charity's Peter Davies explains the role of business in tackling deforestation.
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