Green Tourism

Hospitality/Leisure/Travel/Tourism

We pledge to provide advice and guidance to 5,000 members of the hospitality industry to help them work towards zero use of single-use plastic by the end of 2019 - especially in foodservice and personal hygiene products

- Andrea Nicholas, Managing Director

16 October 2018

Expected benefits:

Elimination of single use plastic waste and significant increase in use of compostable, reusable and recyclable containers. Increased awareness across the industry giving consumers the lower impact level of service they are now demanding.

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Target date:

31 December 2019

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