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Growth will be delivered by a rollout of the Vegetarian Butcher, which Unilever acquired in 2018. In addition, more vegan options for brands such as Hellmann’s, Magnum and Wall’s will be introduced

Unilever to halve food waste, sets €1bn sales target for plant-based food alternatives

Consumer goods giant Unilever has unveiled a new "future foods" strategy that will see the company commit to halving food waste, improving nutritional standards and set a €1bn sales target for plant-based meat and dairy alternatives.

Greta Thunberg and other youth activists have vocally criticized the decision

Common Agricultural Policy to remain part of EU's biodiversity funding, despite criticism

The Common Agricultural Policy (CAP), voted on this week in the European Parliament and Council, will remain by far the biggest funding source for biodiversity protection schemes at EU level, despite claims that it has encouraged intensive and damaging farming.

The publication has been timed to mark World Food Day on Friday (16 October)

Governments urged to reform food systems as part of Covid-19 green recovery efforts

World leaders "know" they must help reform food systems to protect the environment and improve public health and should use their Covid-19 recovery plans to raise ambitions and accelerate action in this area.

The Bill returned to Parliament this week following Covid-19-related delays

Agriculture Bill: Outrage as bid to protect environmental and food safety standards rejected

Groups and individuals across the green economy have expressed anger and disappointment after an amendment to the Agriculture Bill, designed to require imported food to meet domestic standards, was thrown out by the Government.

Tesco will introduce plant-based alternatives across 20 different food categories

Tesco to increase sales of meat alternatives by 300% to reduce environmental impact of products

Tesco has become the first UK retailer to set public sales targets for plant-based meat alternatives, pledging to increase sales of those products by 300% by 2025 as part of an ongoing commitment to halve the environmental impact of the average shopping basket.

Mission Possible: Achieving a green recovery for manufacturing

edie's Mission Possible campaign has evolved to focus on the green recovery, with a new series of reports outlining the challenges that businesses in key sectors face in relation to the coronavirus pandemic, and the opportunities that the green recovery will bring. First up, manufacturing.

A more in-depth analysis of Nespresso's carbon footprint will also be conducted by teams in the UK & Ireland

Nespresso targets carbon neutrality by 2022

Nespresso has outlined plans to reduce supply chain emissions, invest in insetting at coffee farms and purchase carbon offsets to reach carbon neutrality by 2022.

5 sustainability communications lessons from David Attenborough's Extinction: The Facts

David Attenborough's latest BBC documentary has been called both "heartwarming" and "gut-wrenching" since it aired on Sunday evening (13 September). But beyond the striking facts and shocking images, it provides viewers with several lessons on how to get environmental communications right, edie's senior reporter Sarah George explains.

If natural disasters occur at the same rate recorded over the last 30 years, 1.2 billion could be displaced globally by 2050

Climate crisis to cause mass population displacement and growth in refugees, report finds

The ecological and climate crises are on course to displace more than 1.2 billion people by 2050, as natural disasters, food shortages and water scarcity create mass disruptions to global migration trends.

Backsliding on existing negotiations could see the UK weaken existing environmental policies

Is Brexit at odds with the UK's net-zero emissions target?

The Government's Brexit negotiations could set the nation up to miss its net-zero commitments, with Boris Johnson's intention to renegade on parts of the Withdrawal Agreement sparking fresh concerns about law-bound efforts to combat the ecological and climate crises.

Pictured: An ROC-certified, California-based apricot farm which supplies to Patagonia Provisions. Image: Keri Oberly for Patagonia

Patagonia: Regenerative agriculture is the next sustainability frontier for fashion and food

EXCLUSIVE: Patagonia's vice president for social & environmental responsibility has told of how she witnessed a "groundswell" in regenerative farming in recent months, of a scale that has been unprecedented during her 10+ years working across supply chains.

Humans are responsible for at least 75% of all wildfires, the report highlights

Climate change and agriculture driving record levels of deforestation, WWF report finds

Climate change and agriculture are fueling record levels of deforestation in the Brazilian Amazon, with fires in the area 33% higher over that last 12 months than the previous year.

The company’s 17 production sites generate, on average 7g of carbon per dollar of sales. Image: HelloFresh

HelloFresh to offset entire carbon footprint

Meal kit provider HelloFresh has announced its intention to offset 100% of carbon emissions from internal operations and offices, corporate travel and deliveries.

Regenerative Organic farming builds healthy soil to trap in more carbon and the Certification also focuses on social prosperity for farmers

Patagonia ups regenerative agriculture efforts

Outdoor clothing company Patagonia has launched new campaigns to highlight the benefits of regenerative organic agriculture in tackling the climate and ecological crises, having launched a new range of cotton T-shirts sourced from farms promoting sustainable agriculture methods.

Unilever will introduce water stewardship programmes for local communities, manufacturing operations and suppliers in 100 water-stressed locations by 2030

Unilever enhances global water stewardship efforts

Unilever has joined two coalitions aimed at implementing projects in water-stressed countries to improve access to safe and clean water by 2030.

Of the freshwater used by humanity each year, 70% is attributable to agriculture. Image: Cargill

Cargill pledges to restore 600 billion litres of water by 2030

Food and agribusiness giant Cargill has pledged to dramatically improve water management practices across its operations and priority watersheds in its supply chain by - a move it claims will restore 600 billion litres of water within a decade.

Around 80% of the UK’s environmental laws have been forged in partnership with other nations in Europe

Defra unveils natural capital 'assessment' funding as post-Brexit green recovery shapes up

Environment Minister George Eustice has announced a new £5m Natural Capital and Ecosystem Assessment to protect the UK's environment as part of a new package of Environment Bill measures, on the same day that the Government unveiled a £16m sustainable farming package in South America.

Pictured: Nottingham Trent University's associate professor in sustainable food production, Dr Emily Burton, who is contributing to REACT-FIRST. Image: NTU

Fresh government funding for animal feed made from captured CO2

The UK Government has unveiled a £24m funding pot for innovations aimed at transforming the food system, including a project using captured CO2 to manufacture animal feed, amid fresh warnings of agriculture's links to illegal deforestation.

innocent's sustainability cheerleader Katie Leggett talks edie through the report

'Good all round': Exploring Innocent Drinks' first sustainability report

EXCLUSIVE: Innocent drinks has launched its first "good all round" report, the company's innovative take on the traditional sustainability report outlining progress against its carbon-neutral, circular economy and staff engagement ambitions.

The meat sector is widely regarded as a key contributor to emissions and one of the world's most exposed sectors to climate risks.

British meat giants adopt net-zero vision as investors warn of $11bn carbon tax bill for global meat sector

Businesses representing 80% of the UK's meat sector have vowed to slash emissions and waste on a "farm-to-fork" basis, as investors have made fresh pleas for the global meat industry to accelerate decarbonisation efforts.

Amazon to invest $2bn in low-carbon innovations

Amazon will invest at least $2bn (£1.6bn) in smaller firms creating technologies or services aimed at reducing carbon emissions to net-zero, the e-commerce giant announced on Tuesday (23 June).

As we move into the second half of June, just six months of the initial transition period remain

Is the UK on track for a green Brexit?

It's been a big week for Brexit news, with the UK kick-starting trade talks with Australia and progressing negotiations with the US and EU. But concerns that the promised 'green' Brexit will fail to materialise are mounting against a backdrop of no-deal warnings and the Covid-19 pandemic.

The new commitments will also focus on supply chain emissions and regenerative practices 

Unilever launches €1bn climate and nature fund, targets net-zero emissions by 2039

Consumer goods giant Unilever has unveiled a new set of sustainability commitments, pledging to end its contribution to deforestation, promote regenerative agriculture, transition to biodegradable ingredients and reach net-zero emissions for products by 2039 - all supported by a new €1bn Climate and Nature fund.

#SustyTalk: Tate & Lyle's Anna Pierce on value chain sustainability

edie's #SustyTalk interview series continues with food ingredients firm Tate & Lyle's director of sustainability Anna Pierce discussing the firm's new environmental targets and why an approach to value chain emissions is crucial in building back better.

#SustyTalk: Danone's Eric Soubeiran on Covid-19 and World Biodiversity Day

edie's #SustyTalk interview series continues with Danone's vice president for nature and water cycle Eric Soubeiran discussing regenerative agriculture and food practices and climate leadership to mark world biodiversity day.

The pricing of an $800m revolving credit facility, which was extended last month, has been linked to its waste, water and carbon targets

Tate & Lyle to cut emissions by 30% by 2030

Food and drink ingredient supplier Tate & Lyle has published a new set of environmental targets, pledging to reduce operational emissions by 30% by 2030 and a 15% reduction in value chain emissions.

Mission Possible: The 2020 report

This exclusive edie report explores how a green recovery from Covid-19 can be achieved across six of the UK's biggest industries: Utilities, Manufacturing, Construction, Retail, Hospitality & Leisure, and the Public Sector.

Farming is one of the sectors most exposed to environmental and climate risk

MPs to vote virtually on Agriculture Bill

The House of Commons is set to undergo its first virtual voting procedure today (13 May), with MPs given one last opportunity to amend the Agriculture Bill which is designed to safeguard agricultural processes and the natural environment.

The report states that the global transition would impact every economy, while severely changing business models and societal habits

McKinsey: Reaching 1.5C a ‘daunting’ and unparalleled transition for all sectors

The global transition to limiting global temperature increases to 1.5C by 2050 has been labelled as a "daunting task", that would require unprecedented levels of decarbonisation for key sectors, with the world currently on course to exceed its carbon budget by 2031.

The scientists said the multitrillion-dollar economic recovery packages being rolled out by governments must be used to strengthen and enforce environmental protection

Halt destruction of nature or suffer even worse pandemics, say world's top scientists

The coronavirus pandemic is likely to be followed by even more deadly and destructive disease outbreaks unless their root cause - the rampant destruction of the natural world - is rapidly halted, the world's leading biodiversity experts have warned.

Planet Tracker is calling on food firms to report FLW by volume in annual reports from 2021 and then commit to accounting for FLW-based scope 3 emissions from 2022

Food retailers urged to disclose emissions from food loss and waste

A new report from thinktank Planet Tracker has called upon food retailers to start tracking and disclosing the greenhouse gas emissions associated with food wasted between farm and fork.

In 2010 companies such as Mars, Hershey, Nestle and Cargill pledged to reduce the worst forms of child labour in their West African supply chains by 70% by 2020

Child labour on the rise in cocoa supply chains

Cases of child labour occurring in the cocoa supply chain are rumoured to have increased by 2% to more than two million children, according to a draft US Government report, while big businesses in the sector have been ranked on approaches to supply chain engagement.

Pernod Ricard is currently one-year into a new 10-year strategy, of which a key pillar is “nurturing terroir”- broadly defined as the environmental factors that affect crops

How becoming biodiversity ambassadors can help businesses combat the climate crisis

EXCLUSIVE: Pernod Ricard's vice president of global sustainability Vanessa Wright discusses the company's approach to regenerative agriculture and biodiversity and why more people will be focusing on natural climate solutions moving forward.

The firm produces a swathe of commodities including oilseeds, corn, wheat flour and cocoa. 

World's largest food supplier targets 25% emissions cut by 2035

The world's largest food and ingredient supplier, Archer Daniels Midland (ADM), has set new emissions and energy targets which it claims are aligned with the Paris Agreement's 2C trajectory.

Implementations of Green New Deals are faltering due to economic pressures, but the movement could be the just transition society needs

'Normal was a crisis': Why the Green New Deal is the perfect response for the post-Covid-19 economy

As the economy and society continue to suffer from the impacts of the coronavirus, experts are already exploring how to stimulate a financial recovery. All roads could lead to a Green New Deal, but the green economy will need a clear and concise voice to push policy towards it.

Chanel sets 1.5C science-based targets, pledges 100% renewable energy

Luxury fashion and fragrance giant Chanel has committed to halve its carbon emissions by 2030, under a new 1.5C-aligned set of sustainability targets.

WRAP found that almost 20% of all lettuces grown in the UK went unharvested in 2015, with 38,000 tonnes lost across the sector

WRAP issues new guidance to target 3.6m tonnes of food wasted at farm level

WRAP has issued new guidance to help farmers and growers reduce the 3.6 million tonnes of food wasted on farms each year.

Greenpeace proposes a law that aims for a 70% reduction of meat consumption by 2030, accompanied by an 80% reduction by 2050

Greenpeace proposes 70% meat consumption reduction by 2030

Three burgers a week: that's the maximum amount of meat Europeans should get used to eating, according to NGO Greenpeace, which has been looking at Europe's eating habits. EURACTIV France reports.

Damage caused by the River Don in Sheffield, Yorkshire, which burst its banks in November due to flooding

Are businesses ignoring climate resilience on the net-zero journey?

From the flooding caused by Storm Dennis in the UK to the wildfires that have plagued Australia, the damage caused by climate change is becoming more tangible and frightfully frequent. But is the business response of pledging to deliver net-zero emissions enough?

Burberry has set a targeted 30% absolute reduction in scope 3 emissions by 2030. 

Burberry introduces carbon 'insetting' fund

Luxury fashion firm Burberry will create a "regeneration fund" to support a new portfolio of "carbon insetting projects" that aim to deliver regenerative agriculture practices across its supply chain - a move that will see its Autumn/Winter 2020 runway show at London Fashion Week become carbon-neutral.

Before departing in February, Eustice had been in Defra since October 2013

From fruit farmer to Environment Secretary: George Eustice to spearhead Defra

George Eustice has become the seventh Environment Secretary since 2010, after replacing Theresa Villiers who was sacked as part of Boris Johnson's cabinet reshuffle today (13 February).

(Top-left to bottom-right): Alok Sharma; Rishi Sunak; George Eustice; Andrea Leadsom; Sajid Javid; and Theresa Villiers have all been in in the spotlight as Boris Johnson wields the axe at his Cabinet

Cabinet reshuffle: All the key personnel changes that will impact the green economy

BREAKING: Environment Secretary Theresa Villiers has been sacked and replaced by George Eustice, while Business Secretary Andrea Leadsom has been replaced by International Development Secretary Alok Sharma, who has also been named as COP26 President.   

Most of the costs will be caused by the loss of natural coastal protection services, which in turn will lead to increased flooding 

Nature loss to rock global economy by £8trn by 2050

The UK is set to take an annual economic hit of at least £16bn through the destruction of natural ecosystems, with global costs set to spiral to almost £8trn by 2050, a new WWF report has warned.

The draft Budget was published on Thursday (6 February), building on Scotland's 2019 Climate Change policy package

Scotland Budget outlines multi-million-pound pots for net-zero heat and agriculture

The Scottish Government has this week published its draft 2020-21 Budget, which sets aside millions of pounds for ocean conservation and decarbonising sectors such as heat and agriculture.

The move would see the price of beef increase by 47 cents per 100 grams. Stock photo

EU lawmakers voice support for meat tax to cover environmental costs of livestock

A new report commissioned by the Dutch True Animal Protein Price Coalition (TAPP) suggests that retail price of meat does not reflect the environmental costs associated with its production, and calls for a "sustainability charge" on meat.

Creating a sustainable food system depends on a shared mentality as well as collaboration

Like most industries, food and drink is grappling with how to create a sustainable and, where possible, circular system. At the heart of that challenge is dealing with the huge and extremely complex global food system, which encompasses the way we grow, make and consume food.

The document builds on the CCC's broad net-zero advice issued last May. Pictured: Sheep farming in Scotland 

All change for forestry and food systems: CCC calls for 'major' land-use shift to meet net-zero

The way in which land is used in the UK accounted for 12% of national emissions in 2017, meaning that agri-food systems will need to be "rapidly" changed to ensure that the Government's legally binding net-zero target is met.

The SDG500 will focus specifically on developing nations, with a sub-focus on gender equality 

SDG500: Investors commit $500m to help developing nations achieve SDGs

A new coalition has been launched to mobilise a $500m (£380m) investment platform to help achieve the Sustainable Development Goals (SDGs) by targeting businesses operating in developing countries.

The Bill was initiailly introduced in October 2018, then delayed over the Brexit process

Agriculture Bill introduced, outlining sweeping post-Brexit environmental measures

The Department for Food, the Environment and Rural Affairs' (Defra) Agriculture Bill has been introduced today (16 January), confirming the Government's plans for rewarding farmers that make environmental improvements and safeguarding green standards post-Brexit.

Pictured (L-R):  Journalist Charlotte Smith, Environment Secretary Theresa Villiers, NFU president Minette Batters and Friends of the Earth CEO Craig Bennett. Image: Oxford Farming Conference

Villiers: Agriculture Bill will entail 'radical' shake-up of environmental standards

Environment Secretary Theresa Villiers has confirmed that an "updated" version of the Agriculture Bill will be introduced to Parliament this month, claiming that it will entail "radical" environmental overhauls for the sector.

Scotland is targeting net-zero by 2045, five years ahead of England

WWF: Scottish farmers can align with net-zero without ditching beef

Scotland's agriculture sector could slash emissions by more than one-third by 2045, if measures to boost carbon sequestration, improve animal health and reduce the greenhouse gas (GHG) impact of fertiliser are implemented.

KFC's vegan burger (pictured) proved a hit during trials last summer.

Veganuary: Fast food giants launch plant-based meals as red meat sales plummet

Food-to-go giants including Greggs, KFC and McDonald's have all launched new plant-based options to mark Veganuary, after supermarkets recorded a plunge in meat sales which looks set to continue into 2020.

According to the IPCC, humanity currently uses 72% of the Earth's ice-free land surface 

Convert half of UK farmland to nature, urges top scientist

Half of the nation's farmland needs to be transformed into woodlands and natural habitat to fight the climate crisis and restore wildlife, according to a former chief scientific adviser to the UK government.

The council’s declaration noted that “taking immediate action will help to protect Nottingham people from the consequences of irreversible climate change

Net-zero cities: Nottingham's mission to be carbon-neutral by 2028

edie's new mini-series exploring how local authorities are collaborating with businesses to actuate community-centred sustainability schemes on the road to net-zero emissions continues, this time with a look at how Nottingham plans to become the UK's first carbon-neutral city by 2028.

Reach 'peak meat' by 2030 to tackle climate crisis, say scientists

Livestock production needs to reach its peak within the next decade in order to tackle the climate emergency, scientists have warned.

It'll be a busy few days for Boris Johnson and the green economy

Four green policy concerns Boris Johnson must address immediately

After achieving a Conservative Party majority in the 2019 General Election, Boris Johnson will now forge ahead with his Brexit plans. But, with climate and environmental standards featuring throughout the Party's manifesto, the returning Prime Minister will need to quickly address some key green policy concerns.

WWF UK boss Tanya Steele and Tesco chief executive Dave Lewis. Image: Andrew Parsons

Tesco to help customers visualise the environmental impact of their shopping

As part of its collaboration with WWF, Tesco has produced a new metric which enables customers to track the environmental impact of some of its most popular products.

Each of the companies assessed are exposed to one or more so-called 'Forest Risk Commodities’, including soy, timber, cattle and palm oil (pictured)

CDP: Consumer goods giants won't meet 2020 'net-zero' deforestation targets

Despite work by some leading consumer goods companies to eliminate deforestation from their supply chains, broad failures to deploy ambitious forest and land-use practices mean the sector will not meet its 2020 commitment to 'net-zero' deforestation.

According to the IPCC, farming has been the driver of 75% of deforestation by area size to date. Stock image of a farm in Bavaria

2,500 scientists urge EU to reform environmentally 'damaging' agriculture policy

More than 2,500 European scientists have joined forces and reached out to the EU parliament in a letter urging it to "act on the science and undertake a far-reaching reform of the EU's Common Agricultural Policy (CAP) without delay".

The Government has unveiled how it plans to leave the environment in a better state 

Deposit return schemes and biodiversity net-gain: Raft of new policies unveiled in Environment Bill

The UK Government has launched its new governance system on issues covering clean air, waste management and plastics pollution, natural capital approaches and water stewardship, in the form of the long-awaited Environment Bill. 

For cities, food is one of the largest sources of greenhouse related to consumption

Fourteen mayors sign declaration to promote sustainable food policies in their cities

Fourteen cities announced on Thursday (10 October) that they would pay particular attention to the sustainable and healthy food supply in their cities in the future. This way, they aim to save 60% of the carbon emissions in the food sector.

More than 200,000 farmers across Kenya will benefit from the project. Image: Agrics

Capgemini turns to AI to fix food supply chain sustainability

Business consulting giant Capgemini has launched a project which uses artificial intelligence (AI) to support farmers in improving environmental practices on their land.

Policies on energy, nature, waste and air quality are all at risk to Brexit

Post-Brexit threats to green policy intensifying, think tank warns

UK think tank Greener UK has warned that threats to environmental regulations related to climate change, waste, air quality and natural resources are escalating due to the uncertainty surrounding Brexit.

Around 3.6m hectares of tropical forest are estimated to have been cleared in 2018 – equivalent to the size of Belgium

Report: Deforestation booming due to weak policy and corporate inaction

A lack of policy support or ambitious action from corporates involved in agriculture has led to an area of tree cover the size of the UK being lost globally each year between 2014 and 2018, a new report has concluded.

Farmers will visit the unit at least twice a week to harvest.  Image: M&S/Samuel Cane

M&S showcases vertical farming at London store

Marks & Spencer (M&S) has installed vertical farming technology at one of its busiest London stores, in a bid to engage shoppers with the ways in which farmers are innovating in light of climate challenges.

The report predicts that the value of European agriculture could fall 16% in 30 years due to drought and higher rainfall

Benefits to farmers of global heating outweighed by losses, says report

Any advantages to European agriculture from a warming world will be outweighed by the losses from extreme events and environmental stress, leading to a probable large economic loss for farming in the next 30 years, research on the impacts of the climate crisis has found.

77% of the firms surveyed for the Index do not measure their GHG emissions. Image: PETA 

Report: Food giants 'sourcing from suppliers flouting climate commitments'

Companies supplying meat and dairy to some of the world's biggest food firms, including Nestle, McDonalds and Walmart, are failing to act in line with their key clients' environmental ambitions.

The Amazon river basin is “challenged by a lack of co-ordinated investment programmes” and needs to “improve co-ordinated pollution control mechanisms”, the report states

Report: Move water to top of political agenda to deliver environmental and social wins

With more than half of the world's populations set to live in water-scarce regions by 2050, a new report from the Economist Intelligence Unit (EIU) has called on policymakers to place water stewardship at the heart of regional and bilateral policy decisions to create various economic, environmental and societal benefits.

Humans use around 72% of the world’s ice-free land surface, the IPCC concluded 

IPCC: Shift in land use crucial to avert climate emergency

The systemic ways in which global businesses are using land is a "major contributor" to climate change and must be radically transformed if the aims of the Paris Agreement to be met.

Pictured: One of Molson Coors' 'showcase barley valleys'

Better Beer: Inside Molson Coors' $20m mission to climate-proof its supply chain

Over the past decade, Molson Coors has spent more than $20m on initiatives to bolster supply chain stability, with the ultimate aim of 'future-proofing' its key resource - barley. Here, edie explores how that funding has redefined best practice for the US-based brewing giant.

edie Explains: Corporate Power Purchase Agreements (CPPAs)

What are Corporate Power Purchase Agreements (CPPAs) in the context of renewable energy? Which organisations are most suited to adopting CPPAs, and what are the business benefits of doing so?

Emerging economies will pose challenges around consumerism, but can also benefit from cheaper clean technologies 

From climate change to urbanisation: BlackRock's five megatrends that will disrupt society

A new report from BlackRock has found that climate change, resource scarcity and growing consumerism will create disruptive structural shifts across industries as a "confluence of global megatrends" begin to clash.

Eustice is a former farmer and the only Cornish MP to be granted a government position so far by Johnson. Image: UK Parliament 

George Eustice re-appointed to Defra by Boris Johnson

George Eustice MP has been given back his former role as Agriculture Minister by new Prime Minister Boris Johnson, after leaving the post in February.

Chris Gaylard of Network Rail presented his team's thinking at the design sprint in Birmingham

Energy management design sprint (Part One): How to unlock innovation in your business

In the first of a special two-part feature, edie reveals the results of two full-day workshops which applied principles of 'design thinking' to the role of the energy manager. Here, we summarise our first workshop, which explored how this group can harness energy innovations.

For some, the SDGs have proved to be “better measures of success” than financial returns alone

The Global Goals: Can the 'long-term North Star' guide businesses to value creation?

At edie Live, experts from the private and public sectors discussed business progress on the Sustainable Development Goals (SDGs). Here, edie explores whether there's still time left for sustainability and energy professionals to harness the Global Goals to truly transform business, for good.

Pukka Herbs is using organic farming methods and working with growers to encourage low-carbon farming techniques

Pukka Herbs posts impressive carbon cuts after setting 1.5C science-based targets

Organic herbal tea producer Pukka Herbs has recorded a 58% year-on-year reduction in its Scope 1 (direct) greenhouse gas (GHG) emissions, after setting approved science-based carbon targets in line with a 1.5C trajectory.

Subsidies to restore woodlands and meadows would also boost wildlife, says Rewilding Britain

Rewild a quarter of UK to fight climate crisis, campaigners urge

A quarter of the UK's land could be restored to nature, making a significant contribution towards cutting the nation's carbon emissions to zero, under a new rewilding proposal.

<p>The first phase will focus on cotton and viscose </p>

Google and Stella McCartney to launch cloud-based analytics tool for fashion supply chains

Google has partnered with fashion brand Stella McCartney on the first phase of a new machine learning data analytics tool to improve the transparency of the supply chains for the fashion industry.

<p>Waitrose & Partners has a 2025 goal of making all its own-brand packaging is either recyclable, reusable or home compostable</p>

Bioreefs and plastic-free periods: Waitrose announces winners of £1m plastic challenge

A "bioreef" of mussels, an initiative that tackles ghost fishing gear and a behaviour change campaign that reduces plastic pollution from period products are among the winners of Waitrose & Partners' £1m plastic pollution innovation challenge.

What will increased migration and the climate crisis mean for business?

The world is getting warmer due to man-made greenhouse gas emissions. As a result, extreme weather events are becoming increasingly commonplace, reliable rains are failing and sea levels are rising.And things are only set to worsen as temperatures rise.

Water scarcity now affects more than 40% of the global population

AB Sugar launches global innovation challenge to address water stewardship

Global sugar producer AB Sugar has partnered with WaterAid to launch a new initiative aimed at spurring innovation that can solve the challenge of water loss in agriculture.

The climate turning point: 8 sustainable business gamechangers for 2020

With the UK having just declared a climate emergency and Government advisers calling on policymakers to set a net- zero carbon target by 2050, edie's latest report explores eight potentially game-changing innovations that will help businesses lead the charge towards the so-called 'climate turning point'.

70% of fresh water us globally goes to agriculture

Three-course meal: How addressing food waste can deliver a triple win for sustainable business

Following the revelation that food banks around the world helped mitigate more than 10.5 million tonnes of carbon emissions while reducing food costs, edie explores whether the conversation on food waste needs to change to capture heightened calls for action on climate change.

£45m worth of losses were recorded in the sheep sub-sector alone during the 12-month period

Extreme weather events cost Scottish farmers £161m in 2018, WWF finds

Extreme weather events such as heatwaves and the so-called 'Beast from the East' contributed to £161m in losses for farmers across Scotland during the 2017-18 financial year, new research from WWF Scotland has found.

Melendez believes that regenerative practices will provide benefits for farmers located down the supply chain

Why General Mills want supply chains to become regenerative stewards of the environment

Faced with a growing global population and strains on depleted natural resources, US food producer General Mills plans to equip its supply chain farmers with the knowledge and tools to move from practices that mitigate environmental degradation to regenerative approaches.

World Water Day 2019: The supply chain has a huge role to play

Today marks the United Nation's (UN) World Water Day, an opportunity to pause and reflect on the important role each of us can play in protecting our global water supply - for ourselves and future generations.

How to produce an engaging sustainability report: Seven steps to success

Sustainability reporting has evolved from a niche practice to a mainstream aspect of corporate governance. The modern sustainability report is a vital tool to ENGAGE with shareholders, employees, stakeholders and, increasingly, consumers.

Emma serves on a number of boards and advisory committees which include:
ShareAction, Menhaden Capital, The Prince’s Accounting for Sustainability Project and the Green Finance Institute

Emma Howard Boyd reappointed as Environment Agency chair

Emma Howard Boyd has been reappointed as the chair of the Environment Agency (EA) by Secretary of State Michael Gove, with her second term set to run until September 2022.

Primark’s Sustainable Cotton Programme currently covers 28,000 farmers, with the retailer aiming for 30,000 by the start of 2022

Primark launches jeans made with 100% sustainably sourced cotton

Fashion retailer Primark has launched its first range of jeans made with 100% sustainably certified cotton, after expanding its sustainable cotton farming and sourcing scheme.

Rice growers can earn a premium for

Brewer Anheuser-Busch agrees sustainable rice deal

American brewer Anheuser-Busch has partnered with a firm to enable sustainable rice production for use in its beverages.

Arla has a wide ranging plan to reduce its global emissions impact from dairy farming

Arla Foods aims for 30% cut in emissions from milk as part of net-zero vision

Plans to reduce greenhouse gas (GHG) emissions by 30% per kilo of milk in the next decade have been developed by Arla Foods as part of its sustainability strategy.

The forest conservation efforts of more than 120,000 farmers will be monitored under the scheme

Mondelez turns to satellite mapping in fight against deforestation

The owner of Oreo and Cadbury's Dairy Milk has pledged to map all farms covered by its sustainability scheme using satellite technology by the end of 2019, as it strives to eliminate deforestation from its key sourcing regions.

Defra's George Eustice resigns over possible Article 50 delay

Agriculture Minister George Eustice has resigned today (28 February) over Brexit.

edie Explains: The green office

This free edie Explains guide, developed in partnership with Commercial Group, sets out the key considerations and practical tips for energy and sustainability professionals when it comes to rolling out a 'green office' programme to enhance operational sustainability.

AB Sugar launched its first-ever group-wide sustainability report in 2018

How AB Sugar made sustainability its competitive edge

Faced with extreme climate-related challenges and increased calls for healthier diets, one of the world's leading sugar businesses has raised its sustainability ambitions to keep its competitive edge in a challenging economic environment.

The report warns that the plants, insects and organisms considered crucial to food production are in 'steep decline'

World's food supply under 'severe threat' from loss of biodiversity, UN warns

The world's capacity to produce food is being undermined by humanity's failure to protect biodiversity, according to the first UN study of the plants, animals and micro-organisms that help to put meals on our plates.

Through the lens of SDG 15, Asia Pulp & Paper is committed to  improving the livelihoods of the farmers and communities that it interacts with

SDGs In Action: How Asia Pulp & Paper is achieving Goal 15 - Life On Land

Welcome to edie's brand new editorial series which breaks down exactly how businesses are turning the Sustainable Development Goals (SDGs) into action. First up: paper manufacturer Asia Pulp & Paper (APP) reveals how it is driving out deforestation while improving the livelihoods of its workers in Indonesia.

Stevia is a naturally sourced, low-calorie sweetener that is gaining traction as a replacement for sugar based on health benefits

Tate & Lyle to assess sustainability of stevia supply chain

Global food and beverage provider Tate & Lyle has announced a new partnership aiming to assess the stevia sweetener supply chain for any improvements that can be made to environmental, energy and social stewardship.

Policy must consider global warming, biodiversity loss, rising obesity rates and food security, the group is arguing

Hundreds of EU stakeholders call for a 'common food policy'

A coalition of 400 agriculture-related EU stakeholders, convened by the International Panel of Experts on Sustainable Food Systems (IPES-Food), has mapped out a new governance architecture for food systems in a bid to create sustainable food systems under a 'Common Food Policy'.


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