Meat tax 'increasingly probable' to help combat climate change
Investors have claimed that the implementation of the Paris Agreement will lead to some governments introducing a "livestock levy" that cuts meat consumption from diets, in a move than could avoid up to $600bn in climate damages by 2050.
Public sector bodies: Is now the time to monitor, analyse and manage your energy consumption?
Public sector bodies spend the equivalent of £22bn on energy every year. Yet it is often overlooked by these organisations, who lack the knowledge of how much they are consuming or even potentially wasting.
How the SDGs can create a framework to fix a 'broken' agriculture sector
Businesses must collaborate to create global platforms that can fix a "completely broken" agriculture system in a way that improves land management and farming practices that can drag smallholders out of poverty.
UK Government provides £62m to combat deforestation in Latin America
The UK Government has announced two new projects worth £62m will help tackle deforestation across Latin America by promoting sustainable new business models and sourcing practices.
Renewable energy in the supply chain
This new report focuses on the opportunity for companies to amplify their carbon reduction efforts by driving renewables through their supply chains. Given how easy it is to choose renewable electricity in the UK, businesses could be doing more to engage with their suppliers.
Aldi joins World Banana Forum to strengthen supply chain
Aldi UK and Ireland has backed its commitment to sourcing 100% sustainable bananas by joining a global forum that promotes fair working conditions and environmental standards for banana production.
Stella McCartney backs first Life Cycle Assessment for man-made cellulosic fibers
Luxury fashion brand Stella McCartney will be able to better map the environmental impacts of its raw materials, after commissioning the first ever Life Cycle Assessment (LCA) for man-made cellulose fiber (MMCF) used in production.
Rabobank launches $1bn programme for food production practices
Dutch cooperative financial firm Rabobank has partnered with the UN Environment to promote sustainable food supply across the globe, starting with the launch of a $1bn fund to catalyse land restoration and forestry initiatives.
Towards a sustainable economy
CISL and its recently formed Rewiring the Economy Inquiry Group published its latest report ‘Towards a sustainable economy’, to identify new business approaches that can drive progress towards the SDGs.
Windfarm could boost Scottish economy by £827 million
The Neart na Gaoithe (NnG) windfarm off the Fife coast could be worth more than £800 million to the Scottish economy, according to a new report.
Wise Minds: The energy transition and large utilities
The UK energy system is in flux. It is changing more quickly – and more fundamentally – than at any point since the Industrial Revolution.
Michael Gove vows to implement 'gold standard' policies as part of a green Brexit
Environment Secretary Michael Gove believes that Brexit has given the UK a "once in a lifetime opportunity" to become global leaders on agricultural management, as part of a vow to deliver a "green" Brexit.
Michael Gove heralds Brexit opportunity to reshape environment policy
Environment Secretary Michael Gove has pledged to use Britain's exit from the EU as an opportunity to redevelop the green policies surrounding the nation's farming and fishing industries in a way that "puts the environment first".
Why business should prepare for a chokehold on food security
A report detailing how vulnerable "chokepoints" could threaten global food supply has heightened the need for food retailers to map and promote sustainable food production, with companies like McDonalds applying a "total supply chain approach" to food security.
Eating for 2 degrees: Dietary changes can help UK hit Paris Agreement, says WWF
A new report from WWF has suggested that farmers, retailers and the UK Government should promote the consumption of fruit and vegetables to deliver a 30% emissions reduction and place the UK on the pathway to limit global warming to well below 2°C.
Rainforest Alliance and UTZ to 'redefine sustainability standards' with merger
EXCLUSIVE: Businesses look set to benefit from a streamlined certification process within agriculture supply chains, after the Rainforest Alliance announced an intention "redefine the certification landscape" by merging with fellow sustainability certifiers UTZ.
Unilever's Sustainable Nutrition Manifesto aims to prove that food shouldn't 'cost the earth'
In a change of pace from the numerous electoral manifestos, Unilever has launched a new agenda that commits to creating "food that tastes good, does good and doesn't cost the earth".
edie Live Exhibitor Spotlight: A-Consult
With only ONE WEEK to go before edie Live at the NEC on 23-24 May we get up close and personal with some of our exhibitors to find out what visitors can expect to see at the show, what's new and how they can help in the drive towards sustainability targets.
Maximising the value of your sustainability report - webinar presentations
View the presentations that were given by a leading cross-sector panel of sustainability experts who discussed their views on how to maximise the value of sustainability reports in a recent edie webinar, sponsored by classification organisanion DNV GL.
Olam International pairs sustainability and financial reporting for the first time
Agri-business supplier Olam International has announced cuts to carbon intensity and water usage in its own operations in a sustainability report that has been merged with its annual financial report for the first time.
Leaked paper exposes EU countries' abuse of climate loophole
European Union countries exploited loopholes in United Nations forestry rules to pocket carbon credits worth €600 million and the equivalent of global-warming emissions from 114 million cars.
Carbon Trust forms partnership to reduce climate impact of livestock
The Carbon Trust has struck a deal with World Bank Group member International Finance Corporation (IFC) to enhance productivity and reduce greenhouse gas (GHG) emissions in the livestock supply chain.
Post-Brexit environmental legislation could boost natural capital into the mainstream
The 25-year environmental plan can act as a catapult to launch the concept of natural capital into the mainstream, the Chair of the Natural Capital Committee (NCC) has claimed.
Food production 'in jeopardy' unless new agri-practices are introduced, says FAO
The global population's ability to feed itself could be "in jeopardy" unless new technologies and sustainable agriculture policies and practices are introduced, a new report from the Food and Agriculture Organisation (FAO) has warned.
Brexit White Paper: Government underlines vision for 'cleaner, healthier environment'
The UK Government has today (2 February) released its much-anticipated Brexit White Paper document, providing assurances that the nation will remain a "leading actor" on climate change and environmental policy following its imminent departure from the European Union (EU).
Sustainability Leaders Awards 2017: meet the winners!
Welcome to the winners report for the 2017 Sustainability Leaders Awards. Organised by edie, these awards recognise excellence across the spectrum of sustainable business; from the best efficiency programmes through to product innovation, from stakeholder engagement and CSR initiatives to the people making it happen.
EU decides against tinkering with flagship nature directives
After undergoing a much-criticised European Commission-helmed 'fitness check', the EU's main nature directives have been ruled fit for purpose and will not be rewritten or weakened, in a huge win for environmentalists.
Liquid assets: Strengthening the business case for water management
With global water supplies running dry at an alarming rate, edie's Matt Mace hears from some of the private sector's leading lights on tackling water scarcity to uncover the business case that lies beneath the surface.
The Magnificent Seven: Food and beverage giants commit to water stewardship challenge
Sustainability advocacy group Ceres has tasked seven global food and beverage companies, including Diageo, General Mills, Kellogg and PepsiCo, to participate in a collaborative challenge aimed at strengthening sourcing and water stewardship action plans.
Tomato growers reap benefits of horticultural LEDs
Two of Britain's biggest tomato growers are now benefiting from a transition to horticultural LED lighting, which is increasing yields and significantly reducing energy usage for both businesses.
New agri-business alliance formed to help deliver SDGs
A coalition of 36 leading agri-businesses have joined forces to launch the Global Agri-business Alliance (GAA), aiming to tackle environmental and social challenges affecting agricultural supply chains and rural communities worldwide.
Why Scotland's leading emissions drive needs renovating
A new report from the Climate Change Committee (CCC) has revealed that Scotland is the exemplar Home Nation in regards to emission reductions, but with a major shift to the energy mix now integrated, the country may need to turn to other areas to keep pace with reduction targets.
UK businesses face increasing risk of drought, warns water sector
Companies are being called upon to ramp up water efficiency measures, share best practices and water consumption and open up new communication streams surrounding water conservation after a new report commissioned by water companies revealed the growing risk of drought facing the UK.
Treasury to underwrite Horizon 2020 projects beyond EU membership
The UK's innovation agency has vowed to ensure that science and research plays a "central role in a progressive industrial strategy", after Chancellor Philip Hammond revealed that the Treasury will underwrite business and academic funding for approved Horizon 2020 projects.
edie Responsible Retail Conference programme
Can sustainability and profitability go hand-in-hand? Are current retail business models fit for purpose if we are to deliver the transformational change needed to create a low-carbon, zero-waste economy? Download now.
National Trust calls for complete reform of British farm subsidies
The National Trust has called for complete reform of the British farm subsidy system after Brexit, by ending payments for owning land and only rewarding farmers who improve the environment and help wildlife.
Global water shortages to deliver 'severe hit' to economies, World Bank warns
Water shortages will deliver a "severe hit" to the economies of the Middle East, central Asia, and Africa by the middle of the century, taking double digits off their GDP, the World Bank warned on Tuesday.
UN and Google forge 'eye-in-the-sky' forest mapping partnership
The United Nations Food and Agriculture Organisation (FAO) has turned to tech giant Google to implement a high-resolution satellite-based data mapping system which could usher in an "unprecedented level of environmental literacy" for the forestry sector.
Scotland ploughs £50m into food security and climate research
The Scottish Government has announced it will be investing £48m for innovative scientific research in the agriculture and environmental sectors in an effort to strengthen global challenges such as food security and climate change.
Cargill partners with WRI to tackle supply chain deforestation and water risk
International agri-foods business Cargill has forged a new partnership with global research organisation World Resources Institute (WRI) to improve the sustainability of its supply chain, with a particular focus on deforestation and water risk.
Data collection for agricultural supply chains set for streamlined upgrade
A host of big brand food producers including Mondelez, PepsiCo and Marks & Spencer will have their agricultural supply chain data collection and management streamlined through a new platform partnership between Sedex and the Sustainable Agricultural Initiative (SAI).
No breaks for Nestlé in its relentless pursuit of global supply chain sustainability
If you're one of the thousands of people across the globe heeding Nestlé's advice to 'have a break, have a KitKat' this lunchtime, it might be worth taking an additional moment to consider exactly how the world's largest food company is working to ensure its snacks are sustainably and ethically produced.
Study: Reducing meat and dairy consumption required to meet climate goals
Europeans need to eat less beef and consume less dairy products in order to reach the EU's climate goals, according to a new study by Swedish researchers.
US Navy launches first biofuel-powered ship
The first ever US Navy ship to run on an alternative fuel blend as part of its regular operations, has been deployed from California.
Can underground herb gardens boost Britain's food security?
A hydroponic herb garden beneath the streets of Clapham could provide an agricultural model for Britain to save valuable resources and boost food security, London catering firm Vacherin has claimed.
Re-shaped Defra vows to make Britain a global leader in farming
Environment Secretary Liz Truss has today (6 January) vowed to make Britain a global leader in sustainable farming by announcing improved flood defences, increased agricultural investment and greater risk-response capabilities as part of a shake-up for the Department for Food and Rural Affairs (Defra).
Coca-Cola and Pepsi unite on the road to Paris
With less than a week to go until COP21, global beverage giants Coca-Cola and PepsiCo have thrown their weight behind a business-led push for global leaders to secure a robust international climate agreement in Paris.
DuPont to invest $10bn in sustainable food R&D
American chemical giant DuPont has unveiled a new set of sustainability targets for 2020 including a $10bn investment in international food security, commitments to sustainable innovation and a reduction of its own environmental footprint.
Data-powered farming needed to feed booming population, says WRAP
Data-enabled technology, new consumer eating habits and reducing waste will all prove vital in ensuring the UK has a sustainable supply of protein over the next 10 years, according to new research from WRAP.
Collaboration and innovation vital to solve 'forgotten problems' of water scarcity
Both the public and private sectors need to realise there is no 'silver bullet' to deal with the rising yet largely ignored water scarcity crisis, a panel of industry experts has concluded.
Heineken: Green partnerships only way to tackle planet's problems
EXCLUSIVE: Partnerships are the 'new age of sustainability', according to the director of global sustainable development at Heineken.
Food waste coalition begins push for value chain collaboration
Pepsi, Unilever and WWF are among a collection of businesses and NGOs that have joined a new coalition organisation tasked with inspiring companies to adopt comprehensive food waste programmes.
Food firms must collaborate to unearth climate risks, says CDP
Some of the world's largest food, beverage and tobacco brands are missing out on significant financial and production quality gains by failing to mitigate climate risks and reduce carbon emissions, a new report has warned.
Food giant General Mills announces 10-year plan to slash emissions by 28%
US food producer General Mills has announced that it aims to reduce its greenhouse gas emissions by 28% across the entirety of its value chain in the next 10 years.
Diageo saves almost 3 billion litres of water
Diageo has improved its water efficiency by more than 10% in the past year, according to the drinks giant's latest sustainability report.
'Shade balls' to save drought-stricken Los Angeles 300 million gallons of water
Los Angeles is using millions of 'shade balls' to prevent water loss during California's worst drought in recorded history.
Innocent drinks: Sustainability is now a business imperative
EXCLUSIVE: We are moving from a point in time where companies do sustainability because it's the 'right thing to do', to a point it is essential to the bottom line.
Runaway maize? AD sector fends off criticism over damage to land
The anaerobic digestion (AD) industry has hit back at criticism from the Soil Association which claims that soil destruction caused by biofuel production is threatening the UK's food security.
Research farm could slash environmental impact of livestock
Researchers are trying to reverse beef's reputation as the least environmentally friendly meat with a 'model farm' established in Devon.
UK dairy industry commits to enhancing biodiversity
British dairy processors have pledged to enhance biodiversity on processing sites, the trade association has announced.
Wasteful supply chains cost European food industry £7bn a year
Companies in the European food and agriculture (F&A) industry could save more than £7bn by adopting new food-waste strategies.
North Sea economy and ecology at risk without UK Government action
The UK Government must act now to prevent the degradation of economic opportunities and natural ecosystems in the North Sea, a House of Lords report warned on Tuesday.
Sustainable cars: Looking beyond the tailpipe...
Following a plethora of ultra-low emission vehicle announcements from governments and industry, electric cars are beginning to be adopted by the public and will one day become commonplace. But, as Lucinda Dann investigates, a car's green credentials don't just lie in its exhaust emissions.
ETI: Bioenergy insights into the future UK Bioenergy Sector
What is the most effective way of delivering a particular bioenergy outcome in the UK, taking into account the available biomass resources, the geography of the UK, time, technology options and logistics networks?
UK must have power to decide on GM crops, say MPs
GM crops are an indispensable tool in the fight against global hunger and the UK should retain ultimate power to decide on the technology, MP's have claimed.
Environment Agency guide: Complying with ESOS
The Energy Savings Opportunity Scheme (ESOS) is an energy assessment and energy saving scheme, estimated to lead to £1.6bn of net benefits to the UK, with the majority of these being directly felt by businesses as a result of energy savings.
Minister's claims that solar panels harm UK food security are false
British food security is not being harmed by the spread of solar panels in the countryside as claimed by the UK's environment secretary, documents from her own department reveal.
Collaborate or lose money: New report warns of global sustainability pressures on big business
Resource pressures in global commodity markets will derail the business goals of multinational corporations unless they start to collaborate with local stakeholders.
Dedicating land to bioenergy won't curb climate change, says WRI
Do not grow crops for energy instead of food. That is the message of a new report from the World Resources Institute (WRI), which claims that dedicating crops to generating bioenergy is too inefficient to solve energy crises and makes it harder to sustainably feed the planet.
GM crops to be fast-tracked in UK following EU vote
GM crops look set to be brought to the UK market speedily after MEPs approve new legislation allowing countries to choose whether to grow the crops, in a rubber-stamping vote on Tuesday (13 January).
Food and drink firms 'must improve efficiency' to protect dwindling water supply
The food and drink industry must curtail the amount of water used in production to avoid two thirds of the world's population living in 'water-scarce' areas by 2050.
UK's biggest solar farm connects to national grid
The biggest solar farm in the UK, capable of powering 14,000 homes a year, has been connected to the national grid in Oxfordshire.
Sustainable agriculture: Urgent action needed to adapt to climate change, report finds
Agricultural systems will need to transform significantly in order to adapt to climate change, according to a new study from the International Institute for Applied Systems Analysis (IIASA).