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The company recorded a 12% reduction in relative carbon emissions from its breweries in 2019

Carlsberg closes in on carbon reduction goals

Brewing giant Carlsberg's latest sustainability report has revealed that the company has reduced carbon emissions by 39% since 2015, as it closes in on a goal to halve brewery emissions by 50% by 2022.

Pictured: UKRI's Mike Pitts (left) and compere Julia Bradbury present Powervault with the award

What makes a sustainability leader? Meet battery innovators Powervault

With less than a month until the 2021 Sustainability Leaders Awards, this feature series showcases the achievements of the 2020 winners and reveals their secrets to success. Up next: The winners of the Product Innovation of the Year, PowerVault.

Mission Possible: Achieving a green recovery for hospitality and leisure

edie's Mission Possible campaign has evolved to focus on the green recovery, with a new series of reports outlining the challenges that businesses in key sectors face in relation to the coronavirus pandemic, and the opportunities that the green recovery will bring. Up next, hospitality and leisure.

If successful, the pilot could pave the way for larger projects

National Grid kick-starts UK's first trials of grid-injected biomethane from cow manure

Biogas produced from straw and cow manure has been directly injected into the gas grid in Cambridgeshire, in what the National Grid is calling a UK first.

edie Explains: Carbon offsetting

What is carbon offsetting in the terms of a businesses’ carbon emissions strategy? How does the carbon offset process and its market work? And, at what point should a business turn to carbon offsetting?

The transition to carbon-neutral gas

The provision of renewable electricity continues to expand to meet to demand, with the big six, challenger and boutique suppliers now offering 100% renewable electricity as standard. The next step is to offer 100% green gas, however, provision at scale will take time. The climate can't wait, so what is the solution?

The city has cut its carbon emissions by 18% since 2012

Liverpool City Council unveils biogas-powered refuse trucks

Liverpool City Council has commissioned a fleet of refuse collection trucks to operate within the city that will be powered by low-carbon biogas.

Best Practice in 2020: edie's Sustainable Business Manifesto

This Sustainable Business Manifesto, co-created by edie’s 30 Under 30 Class of 2019 and members of our Sustainability Leaders Club, lists eight principles that will push corporations to ramp up their efforts across all aspects of sustainable development in 2020, and beyond while creating value for their shareholders.

The 4 big ideas for net-zero carbon strategies

Experts across energy management came together at edie’s SPARK! 2.0 event to discuss the role that strategy could play in the delivery of net-zero carbon targets.

The HGVs taking part in the trial ranged from 12 to 44 tonnes. Image: Cenex

Government-backed trial of biomethane trucks slashes emissions for Asda

The coalition of businesses leading a UK-wide trial of biomethane fuels for heavy goods vehicles (HGVs), including Asda and Kuehne + Nagel, has revealed that the scheme mitigated the emission of 1,400 tonnes of CO2e over a two-year period.

Luke began working in healthcare nine months ago, bringing his experience in sustainable transport, retail and education to the NHS

Meet edie's 30 Under 30 class of 2019: Luke Landers, University Hospitals Birmingham

This new series profiles the members of edie's 30 Under 30 - a nomination-based community of 30 hugely talented young sustainability and energy professionals who have already achieved great things or are showing fantastic promise. Next up: Luke Landers, energy and sustainability manager at University Hospitals Birmingham NHS Trust.

Through the lens of SDG 6, Diageo learnt that it could improve CSR efforts around gender, poverty and health and wellbeing in the communities that it interacts with

The SDGs In Action: How Diageo is achieving SDG 6 - Clean Water and Sanitation

Welcome back to edie's new editorial series which breaks down exactly how businesses are turning the Sustainable Development Goals (SDGs) into action. Up next: global drinks firm Diageo outlines how it is improving its water efficiency to the benefit of the communities it operates within.

Five ideas to capitalise on your energy data

This report showcases the output of edie's SPARK! event, where roundtable participants shared experiences of energy data management tools and techniques, and explored some of the practical steps that can be taken to generate energy and cost savings through more effective monitoring and measuring approaches.

10 ideas to make energy innovation work for your business

This report showcases the output of edie's SPARK! event, where roundtable participants discussed the role of innovation in achieving a sustainable future for business energy and debated which new technologies could hold the key to clean growth.

The current carbon price in the EU is €18.28 - up more than threefold since May 2017

Report: EU carbon prices could hit €40 over next five years

European Union (EU) carbon prices could more than double to €40 per tonne between 2019 and 2023, spurring the transition away from coal power across the bloc.

Sustainability and energy experts from a range of firms came together to discuss the potential solutions to some of the biggest challenges in renewables deployment

The renewables roundtable: Unlocking the next phase of the clean energy revolution

How can businesses reap the rewards of renewable energy against an ever-changing backdrop? To answer this crucial question, a group of energy and sustainability managers recently convened for an exclusive roundtable discussion in London, hosted by edie and SmartestEnergy.

edie Explains: Onsite solar

What is onsite solar and how could it work for a business? What are the business benefits from installing onsite solar? And what considerations and funding opportunities need to be examined to build the business case? This free edie Explains guide gives you everything you need to know.

There is more that we can do as a nation to win the war on food waste

Food waste is a growing problem with one third of food produced in the world going to waste. The UK is a culprit with households wasting, on average, £700 per year on food which is shocking when you consider that approximately 10 million people struggle to afford a meal in the UK.

The Supply Chain Sustainability Handbook

This handbook outlines eight essential opportunities that businesses can seize upon now to drive supply chain sustainability. Each page of the handbook provides an overview of the opportunity, supplemented by top tips, ‘in action' case studies and expert comments from businesses that will be represented at edie's Sustainable Supply Chains 2018 conference in June.


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