Tesco to subsidise more sustainable livestock feed for dairy farmers
Tesco is piloting a new scheme for UK-based dairy farmers, whereby they receive subsidies for growing more sustainable feed.
Dairy giants and UN to jointly plot global course to net-zero by 2050
A swathe of businesses, research hubs and other organisations within the livestock and dairy sectors are supporting a new UN-backed initiative plotting a course to net-zero emissions.
Lidl unveils carbon-neutral cheddar cheese
In what it claims is a first in the UK's supermarket sector, Lidl GB has announced plans to begin selling cheddar certified as carbon neutral this year.
Arla unveils new measures to help farmers self-generate renewable energy
After pledging to become a net-zero business, dairy major Arla Foods has outlined new measures to help farmers across the supply chain generate their own renewable energy and sell any excess.
Arla completes 'big data' Scope 3 emissions footprint on road to net-zero
Dairy major Arla Foods has completed what it claims is one of the biggest analyses of data on Scope 3 (indirect) carbon emissions in the sector, as it strives to deliver net-zero carbon by 2050.
Danone-owned dairy giant unveils lifetime carbon emissions for its products
Horizon Organic, the largest USDA certified organic dairy brand in the world, has publicly disclosed the summary of life cycle assessments (LCA) for its whole milk half gallons, in a bid to outline areas of improvement as it strives to become "carbon positive" by 2025.
Meat giant JBS commits to net-zero emissions and zero deforestation
Brazilian meat producer JBS has ringfenced $1bn to reaching net-zero emissions across its value chain by 2040, while also aiming to eliminate illegal deforestation.
PepsiCo and Beyond Meat launch 'planet partnership' for plant-based proteins
PepsiCo is the latest food and drink giant to strike up a working partnership with Beyond Meat, with both firms producing a new joint venture to increase production of plant-based protein.
Starbucks outlines next steps on renewable energy and regenerative agriculture
Starbucks has outlined the first steps it will take to meet the 2030 sustainability targets it launched earlier this year, headlined by commitments to halve emissions, water use and waste sent to landfill.
WRAP: UK's biggest businesses have cut unnecessary plastic packaging by 40%
Businesses signed up to WRAP's UK Plastics Pact, which is supported by the likes of Unilever, Nestle and PepsiCo, collectively produced 40% fewer non-recyclable and unnecessary pieces of plastic packaging this year than in 2018.
Unilever to halve food waste, sets €1bn sales target for plant-based food alternatives
Consumer goods giant Unilever has unveiled a new "future foods" strategy that will see the company commit to halving food waste, improving nutritional standards and set a €1bn sales target for plant-based meat and dairy alternatives.
Oatly slashes emissions with all-electric truck fleet
Vegan food brand Oatly has reduced transport-related emissions across key delivery routes in Sweden by almost 90%, after switching to an all-electric fleet of trucks provided by technology company Einride.
Tesco to increase sales of meat alternatives by 300% to reduce environmental impact of products
Tesco has become the first UK retailer to set public sales targets for plant-based meat alternatives, pledging to increase sales of those products by 300% by 2025 as part of an ongoing commitment to halve the environmental impact of the average shopping basket.
Danone, Ella's Kitchen and TerraCycle launch UK-wide recycling scheme for food pouches
Baby food brand Ella's Kitchen will partner with Danone Yoghurt and TerraCycle to launch a UK recycling programme for flexible food pouch packaging, in a bid to reduce the volume of material being sent to landfill.
Cathedral City launches UK-wide recycling scheme for cheese packaging
Cathedral City has partnered with TerraCycle to launch a UK-wide recycling scheme for its plastic cheese packaging, which is not currently collected by all local authorities at kerbside.
Greenpeace proposes 70% meat consumption reduction by 2030
Three burgers a week: that's the maximum amount of meat Europeans should get used to eating, according to NGO Greenpeace, which has been looking at Europe's eating habits. EURACTIV France reports.
UK's net-zero target possible with 'unprecedented' low-carbon innovation
Reaching net-zero emissions in the UK by 2050 is possible but would require "unprecedented innovation across the economy" that could see electricity generation triple, hydrogen generation grow exponentially and land use to be radically overhauled across the country.
Reach 'peak meat' by 2030 to tackle climate crisis, say scientists
Livestock production needs to reach its peak within the next decade in order to tackle the climate emergency, scientists have warned.
Report: Food giants must go beyond plant-based products to climate-proof global systems
While one-half of the world's largest food companies are now working to increase investment in plant-based proteins, meat sales are still increasing and action on climate change remains "fragmented and isolated", Forum for the Future has warned.
Fourteen mayors sign declaration to promote sustainable food policies in their cities
Fourteen cities announced on Thursday (10 October) that they would pay particular attention to the sustainable and healthy food supply in their cities in the future. This way, they aim to save 60% of the carbon emissions in the food sector.
Nestlé sets net-zero climate goal for 2050
Nestlé has today (12 September) unveiled wide-sweeping plans to enhance carbon sequestration, procure 100% renewable electricity and launch more food and drink products that have improved environmental footprints, as part of an overall goal to reach net-zero emissions by 2050.
Beyond Meat: Lewis Hamilton and KFC wade into alternative protein market
Fast-food chain KFC's trial of vegan nuggets sold out in just five hours, while British Formula 1 driver Lewis Hamilton has announced the launch of a plant-based burger chain across the globe.
UK supermarkets accused of over-producing low-quality meat
Anti-hunger charity Feedback is calling for big-name UK supermarkets such as Iceland, Lidl and Asda to offer "less and better" meat, in order to minimise their climate impacts.
Thyssenkrupp targets 'climate-neutrality' after setting new science-based targets
German industrial giant Thyssenkrupp has had its new emissions goals approved by the Science-Based Targets Initiative (SBTi), shortly after pledging to become climate-neutral by 2050
Food giants capturing opportunities from meat-free products to drive sustainability efforts
Food manufacturers and retailers such as Tesco, Unilever and Nestlé are "seizing the opportunity" of a thriving plant-based market to assist with the low-carbon transition, with a new report noting that the alternative protein market is expected to be valued at $100bn in the next 15 years.
Arla Foods aims for 30% cut in emissions from milk as part of net-zero vision
Plans to reduce greenhouse gas (GHG) emissions by 30% per kilo of milk in the next decade have been developed by Arla Foods as part of its sustainability strategy.
Investors press fast food giants to 'urgently' improve supply chain sustainability
A coalition of investment firms with more than $6.5trn in assets under management have called on six of the world's largest fast food companies to take more ambitious action to tackle the climate and water risks within their supply chains, as a "matter of urgency".
International treaty needed to stop food sector from driving climate change, scientists warn
Social issues caused by the framework of the world's existing food systems, including malnutrition and obesity, are set to be exacerbated in the coming years by the industry's climate impacts, new scientific research has concluded.
Veganuary: Why meat-free meals could be the key to tackling climate challenges
It may be the time of year for celebrations and resolutions, but this week also marked the start of Veganuary - a month-long campaign encouraging meat-eaters to switch to plant-based foods. With this in mind, edie explores the full environmental and social impacts of the animal protein industry, and what the global business community is doing to reduce our reliance on it.