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The 5MW solar farm is co-located with Dale Farm’s Dunmanbridge cheese facility. Photo: Brian Morrison

Dairy giant to power cheese plant with 100% renewable energy

Northern Ireland-based dairy manufacturer Dale Farm has announced that it is now running one of its cheese manufacturing plants with 100% renewable energy after bringing a self-consumption solar farm online earlier this month.

The livestock industry is responsible for 14.5% of global GHG emissions, and forecasts suggest that global meat consumption will rise by 76% by 2050

Meat and dairy firms 'majorly overlooked climate culprits'

The livestock sector could consume up to 80% of the planet's greenhouse gas (GHG) emissions budget by 2050 if the growth of the global meat and dairy industry continues.

Why you need to know what the animals in your supply chain are being fed

Earlier this month, sitting in a packed room full of food and feed industry executives from around the world, we spoke together with leading retailers on why animal feed is one of the critical sustainability issue of our times.

B Corps are on the move – why it’s time to join in

Ella's Kitchen certified as a B Corporation two years ago this February, only the second company ever to certify whilst being part of a PLC, after Ben & Jerry's with Unilever. However becoming a B Corp was always about something bigger than its impact on Ella's Kitchen.

The white paper suggests that companies implement an internal “shadow price” – similar to an internal price on carbon - to account for future costs of meat

Meat tax 'increasingly probable' to help combat climate change

Investors have claimed that the implementation of the Paris Agreement will lead to some governments introducing a "livestock levy" that cuts meat consumption from diets, in a move than could avoid up to $600bn in climate damages by 2050.

Global deposit return schemes

Deposit return schemes add a small deposit on to the cost of drinks which is refunded to the consumer when the container is returned. Hence, the incentive for consumers to recycle their drinks containers is much greater. Containers, such as glass, can be refilled and other such as cans can be recycled, eliminating wastage of the containers.

RSPCA standards cover all aspects of cow welfare associate with milk production such as calf rearing, accommodation, feeding and grazing

M&S first major retailer to source RSPCA Assured fresh milk

Marks & Spencer has today (6 September) pledged to become the first major retailer to source all of its fresh milk from RSPCA Assured dairy farms.

Biogas trials have been conducted by Wyke Farms tractors, but range is still an issue

Political barriers hampering onsite biodiesel production

EXCLUSIVE: Biomethane generated from food and drinks process residues is emerging as a viable low-carbon alternative to diesel used in commercial vehicles, but a lack of political clarity has left the food sector "scratching the surface" of a potential closed-loop, onsite fuel system.

Building support for bioenergy in the new political climate

This year, Clearfleau is building on-site bio-energy plants for dairy, food and distillery businesses and will be doing more of these in 2018, with many new plants being built in Scotland.

Greenhouse gas (GHG) emissions from the livestock sector are estimated to account for 14.5% of the global total

Carbon Trust forms partnership to reduce climate impact of livestock

The Carbon Trust has struck a deal with World Bank Group member International Finance Corporation (IFC) to enhance productivity and reduce greenhouse gas (GHG) emissions in the livestock supply chain.

Soy and deforestation: the easiest step to take is also the most impactful

If we reflect on the prominent environmental issues of 2016, those that received widespread media coverage: the Paris Agreement, renewable energy, palm oil, fracking and air pollution, amongst others, would undoubtedly spring to mind. Few headlines seemed to touch on the deforestation sweeping across South America to give way to an expanding soy industry and its relationship to meat and dairy.

Food production causes a quarter of greenhouse gas emissions, largely from the raising of cattle and other livestock

Tax meat and dairy to cut emissions and save lives, study urges

Climate taxes on meat and milk would lead to huge and vital cuts in carbon emissions as well as saving half a million lives a year via healthier diets, according to the first global analysis of the issue.

The Wyke Farms manufacturing facility in Bruton, Somerset. The cheesemaker recently formed a biogass partnership with Sainsbury’s, to power supermarket stores with green gas

Wyke Farms becomes first UK dairy to earn Carbon Trust triple certification

The UK's largest independent cheese producer and milk processor has become the first British dairy farm to hold a Carbon Trust Standard triple certification for improving environmental performance across carbon emissions, water use and waste.

The 'Panama Papers' of effective energy management

As the impact of the biggest leak in the history of data journalism continues to snowball around the world, an equally compelling document came across the edie editorial desk this week - a document that contains information that could surprise the CEOs of some of Britain's biggest organisations.

The new AD plant will supply up to 25% of the First Milk creamery’s energy requirements

UK's largest on-site dairy AD plant to generate green energy from Cumbrian cheese

One of the UK's largest cheese creameries, First Milk, has announced the completion of a giant on-site anaerobic digestion (AD) plant which is feeding bio-methane to the national gas grid.

Brimming with 39 commitments the Nestlé in Society CSR report is as much a behemoth of sustainability pledges as it is a beacon of business best practice

No breaks for Nestlé in its relentless pursuit of global supply chain sustainability

If you're one of the thousands of people across the globe heeding Nestlé's advice to 'have a break, have a KitKat' this lunchtime, it might be worth taking an additional moment to consider exactly how the world's largest food company is working to ensure its snacks are sustainably and ethically produced.

While consumers could reduce their intake of beef and dairy products, the researchers also advise farmers to make the agricultural production more effective

Study: Reducing meat and dairy consumption required to meet climate goals

Europeans need to eat less beef and consume less dairy products in order to reach the EU's climate goals, according to a new study by Swedish researchers.

The world’s first package made entirely from plant based materials has gained popularity among consumers across Finland, Sweden and Norway

Tetra Pak shoots for 100 million fully recyclable cartons

Food packaging and processing company Tetra Pak expects to deliver more than 100 million packs of 100% recyclable, bio-based cartons to customers during 2016 as the company expands its portfolio across Europe.

Questions are being raised about the ramifications meat, vegetables and fish have on the climate

Supply chain sustainability key to navigating food consumption minefield

With experts warning that consumer eating habits are likely to be impacted by climate change and the obesity crisis rather than price fluctuations and global supplies, businesses are being urged to source more 'sustainable' products to sway demand.

Solheim said that 40% of the Ben and Jerry's entire carbon footprint comes from the production of dairy ice cream

Ben & Jerry's makes non-dairy ice cream to slash emissions

Ice cream maker Ben & Jerry's is introducing a non-dairy alternative that will result in 40% lower emissions during the production process compared with it's traditional ice cream equivalents.

There looks set to be a 76% increase in the global consumption of meat by 2050

Could cutting meat from our diets bridge a post-Paris 'emissions gap'?

A dietary change that relieves the demand for animal protein could play an instrumental role in plugging the post-Paris emissions gap, according to a new report from independent policy institute Chatham House.


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