Political barriers hampering onsite biodiesel production
EXCLUSIVE: Biomethane generated from food and drinks process residues is emerging as a viable low-carbon alternative to diesel used in commercial vehicles, but a lack of political clarity has left the food sector "scratching the surface" of a potential closed-loop, onsite fuel system.
Carbon Trust forms partnership to reduce climate impact of livestock
The Carbon Trust has struck a deal with World Bank Group member International Finance Corporation (IFC) to enhance productivity and reduce greenhouse gas (GHG) emissions in the livestock supply chain.
Tax meat and dairy to cut emissions and save lives, study urges
Climate taxes on meat and milk would lead to huge and vital cuts in carbon emissions as well as saving half a million lives a year via healthier diets, according to the first global analysis of the issue.
Wyke Farms becomes first UK dairy to earn Carbon Trust triple certification
The UK's largest independent cheese producer and milk processor has become the first British dairy farm to hold a Carbon Trust Standard triple certification for improving environmental performance across carbon emissions, water use and waste.
UK's largest on-site dairy AD plant to generate green energy from Cumbrian cheese
One of the UK's largest cheese creameries, First Milk, has announced the completion of a giant on-site anaerobic digestion (AD) plant which is feeding bio-methane to the national gas grid.
No breaks for Nestlé in its relentless pursuit of global supply chain sustainability
If you're one of the thousands of people across the globe heeding Nestlé's advice to 'have a break, have a KitKat' this lunchtime, it might be worth taking an additional moment to consider exactly how the world's largest food company is working to ensure its snacks are sustainably and ethically produced.
Study: Reducing meat and dairy consumption required to meet climate goals
Europeans need to eat less beef and consume less dairy products in order to reach the EU's climate goals, according to a new study by Swedish researchers.
Tetra Pak shoots for 100 million fully recyclable cartons
Food packaging and processing company Tetra Pak expects to deliver more than 100 million packs of 100% recyclable, bio-based cartons to customers during 2016 as the company expands its portfolio across Europe.
Supply chain sustainability key to navigating food consumption minefield
With experts warning that consumer eating habits are likely to be impacted by climate change and the obesity crisis rather than price fluctuations and global supplies, businesses are being urged to source more 'sustainable' products to sway demand.
Ben & Jerry's makes non-dairy ice cream to slash emissions
Ice cream maker Ben & Jerry's is introducing a non-dairy alternative that will result in 40% lower emissions during the production process compared with it's traditional ice cream equivalents.
Could cutting meat from our diets bridge a post-Paris 'emissions gap'?
A dietary change that relieves the demand for animal protein could play an instrumental role in plugging the post-Paris emissions gap, according to a new report from independent policy institute Chatham House.
Food and dairy industries report water intensity improvements
The UK dairy industry and food and drink manufacturers have made significant steps towards improving water efficiency, according to a new report published today (6 July).
Waitrose dairy farm unveils rooftop solar array
A Waitrose dairy farm in Hampshire is now generating its own renewable energy after installing a 186 KWp solar array on the roof of a milk parlour.
Construction milestone for UK's largest on-site dairy AD plant
First Milk, one of the UK's largest cheese creameries, has announced the completion of the first phase of construction of a bio-energy plant at its dairy factory in Cumbria.
UK dairy industry commits to enhancing biodiversity
British dairy processors have pledged to enhance biodiversity on processing sites, the trade association has announced.