Arla Foods aims for 30% cut in emissions from milk as part of net-zero vision
Plans to reduce greenhouse gas (GHG) emissions by 30% per kilo of milk in the next decade have been developed by Arla Foods as part of its sustainability strategy.
Investors press fast food giants to 'urgently' improve supply chain sustainability
A coalition of investment firms with more than $6.5trn in assets under management have called on six of the world's largest fast food companies to take more ambitious action to tackle the climate and water risks within their supply chains, as a "matter of urgency".
International treaty needed to stop food sector from driving climate change, scientists warn
Social issues caused by the framework of the world's existing food systems, including malnutrition and obesity, are set to be exacerbated in the coming years by the industry's climate impacts, new scientific research has concluded.
Veganuary: Why meat-free meals could be the key to tackling climate challenges
It may be the time of year for celebrations and resolutions, but this week also marked the start of Veganuary - a month-long campaign encouraging meat-eaters to switch to plant-based foods. With this in mind, edie explores the full environmental and social impacts of the animal protein industry, and what the global business community is doing to reduce our reliance on it.
Dairy giant to power cheese plant with 100% renewable energy
Northern Ireland-based dairy manufacturer Dale Farm has announced that it is now running one of its cheese manufacturing plants with 100% renewable energy after bringing a self-consumption solar farm online earlier this month.
Meat and dairy firms 'majorly overlooked climate culprits'
The livestock sector could consume up to 80% of the planet's greenhouse gas (GHG) emissions budget by 2050 if the growth of the global meat and dairy industry continues.
Why you need to know what the animals in your supply chain are being fed
Earlier this month, sitting in a packed room full of food and feed industry executives from around the world, we spoke together with leading retailers on why animal feed is one of the critical sustainability issue of our times.
B Corps are on the move – why it’s time to join in
Ella's Kitchen certified as a B Corporation two years ago this February, only the second company ever to certify whilst being part of a PLC, after Ben & Jerry's with Unilever. However becoming a B Corp was always about something bigger than its impact on Ella's Kitchen.
Meat tax 'increasingly probable' to help combat climate change
Investors have claimed that the implementation of the Paris Agreement will lead to some governments introducing a "livestock levy" that cuts meat consumption from diets, in a move than could avoid up to $600bn in climate damages by 2050.
Global deposit return schemes
Deposit return schemes add a small deposit on to the cost of drinks which is refunded to the consumer when the container is returned. Hence, the incentive for consumers to recycle their drinks containers is much greater. Containers, such as glass, can be refilled and other such as cans can be recycled, eliminating wastage of the containers.
M&S first major retailer to source RSPCA Assured fresh milk
Marks & Spencer has today (6 September) pledged to become the first major retailer to source all of its fresh milk from RSPCA Assured dairy farms.
Political barriers hampering onsite biodiesel production
EXCLUSIVE: Biomethane generated from food and drinks process residues is emerging as a viable low-carbon alternative to diesel used in commercial vehicles, but a lack of political clarity has left the food sector "scratching the surface" of a potential closed-loop, onsite fuel system.
Building support for bioenergy in the new political climate
This year, Clearfleau is building on-site bio-energy plants for dairy, food and distillery businesses and will be doing more of these in 2018, with many new plants being built in Scotland.
Carbon Trust forms partnership to reduce climate impact of livestock
The Carbon Trust has struck a deal with World Bank Group member International Finance Corporation (IFC) to enhance productivity and reduce greenhouse gas (GHG) emissions in the livestock supply chain.
Soy and deforestation: the easiest step to take is also the most impactful
If we reflect on the prominent environmental issues of 2016, those that received widespread media coverage: the Paris Agreement, renewable energy, palm oil, fracking and air pollution, amongst others, would undoubtedly spring to mind. Few headlines seemed to touch on the deforestation sweeping across South America to give way to an expanding soy industry and its relationship to meat and dairy.
Tax meat and dairy to cut emissions and save lives, study urges
Climate taxes on meat and milk would lead to huge and vital cuts in carbon emissions as well as saving half a million lives a year via healthier diets, according to the first global analysis of the issue.
Wyke Farms becomes first UK dairy to earn Carbon Trust triple certification
The UK's largest independent cheese producer and milk processor has become the first British dairy farm to hold a Carbon Trust Standard triple certification for improving environmental performance across carbon emissions, water use and waste.
The 'Panama Papers' of effective energy management
As the impact of the biggest leak in the history of data journalism continues to snowball around the world, an equally compelling document came across the edie editorial desk this week - a document that contains information that could surprise the CEOs of some of Britain's biggest organisations.
UK's largest on-site dairy AD plant to generate green energy from Cumbrian cheese
One of the UK's largest cheese creameries, First Milk, has announced the completion of a giant on-site anaerobic digestion (AD) plant which is feeding bio-methane to the national gas grid.