dairy

Related content

Arla has a wide ranging plan to reduce its global emissions impact from dairy farming

Arla Foods aims for 30% cut in emissions from milk as part of net-zero vision

Plans to reduce greenhouse gas (GHG) emissions by 30% per kilo of milk in the next decade have been developed by Arla Foods as part of its sustainability strategy.

The call to action has been sent to Domino's, McDonald’s, Chipotle, Yum! Brands, Restaurant Brands International and Wendy’s

Investors press fast food giants to 'urgently' improve supply chain sustainability

A coalition of investment firms with more than $6.5trn in assets under management have called on six of the world's largest fast food companies to take more ambitious action to tackle the climate and water risks within their supply chains, as a "matter of urgency".

More than 800 million people are chronically undernourished and a further 2 billion are classed as obese

International treaty needed to stop food sector from driving climate change, scientists warn

Social issues caused by the framework of the world's existing food systems, including malnutrition and obesity, are set to be exacerbated in the coming years by the industry's climate impacts, new scientific research has concluded.

The global livestock industry accounts for 15% of the world's carbon emissions, and uses 83% of all existing agricultural land

Veganuary: Why meat-free meals could be the key to tackling climate challenges

It may be the time of year for celebrations and resolutions, but this week also marked the start of Veganuary - a month-long campaign encouraging meat-eaters to switch to plant-based foods. With this in mind, edie explores the full environmental and social impacts of the animal protein industry, and what the global business community is doing to reduce our reliance on it.

The 5MW solar farm is co-located with Dale Farm’s Dunmanbridge cheese facility. Photo: Brian Morrison

Dairy giant to power cheese plant with 100% renewable energy

Northern Ireland-based dairy manufacturer Dale Farm has announced that it is now running one of its cheese manufacturing plants with 100% renewable energy after bringing a self-consumption solar farm online earlier this month.

The livestock industry is responsible for 14.5% of global GHG emissions, and forecasts suggest that global meat consumption will rise by 76% by 2050

Meat and dairy firms 'majorly overlooked climate culprits'

The livestock sector could consume up to 80% of the planet's greenhouse gas (GHG) emissions budget by 2050 if the growth of the global meat and dairy industry continues.

Why you need to know what the animals in your supply chain are being fed

Earlier this month, sitting in a packed room full of food and feed industry executives from around the world, we spoke together with leading retailers on why animal feed is one of the critical sustainability issue of our times.

B Corps are on the move – why it’s time to join in

Ella's Kitchen certified as a B Corporation two years ago this February, only the second company ever to certify whilst being part of a PLC, after Ben & Jerry's with Unilever. However becoming a B Corp was always about something bigger than its impact on Ella's Kitchen.

The white paper suggests that companies implement an internal “shadow price” – similar to an internal price on carbon - to account for future costs of meat

Meat tax 'increasingly probable' to help combat climate change

Investors have claimed that the implementation of the Paris Agreement will lead to some governments introducing a "livestock levy" that cuts meat consumption from diets, in a move than could avoid up to $600bn in climate damages by 2050.

Global deposit return schemes

Deposit return schemes add a small deposit on to the cost of drinks which is refunded to the consumer when the container is returned. Hence, the incentive for consumers to recycle their drinks containers is much greater. Containers, such as glass, can be refilled and other such as cans can be recycled, eliminating wastage of the containers.

RSPCA standards cover all aspects of cow welfare associate with milk production such as calf rearing, accommodation, feeding and grazing

M&S first major retailer to source RSPCA Assured fresh milk

Marks & Spencer has today (6 September) pledged to become the first major retailer to source all of its fresh milk from RSPCA Assured dairy farms.

Biogas trials have been conducted by Wyke Farms tractors, but range is still an issue

Political barriers hampering onsite biodiesel production

EXCLUSIVE: Biomethane generated from food and drinks process residues is emerging as a viable low-carbon alternative to diesel used in commercial vehicles, but a lack of political clarity has left the food sector "scratching the surface" of a potential closed-loop, onsite fuel system.

Building support for bioenergy in the new political climate

This year, Clearfleau is building on-site bio-energy plants for dairy, food and distillery businesses and will be doing more of these in 2018, with many new plants being built in Scotland.

Greenhouse gas (GHG) emissions from the livestock sector are estimated to account for 14.5% of the global total

Carbon Trust forms partnership to reduce climate impact of livestock

The Carbon Trust has struck a deal with World Bank Group member International Finance Corporation (IFC) to enhance productivity and reduce greenhouse gas (GHG) emissions in the livestock supply chain.

Soy and deforestation: the easiest step to take is also the most impactful

If we reflect on the prominent environmental issues of 2016, those that received widespread media coverage: the Paris Agreement, renewable energy, palm oil, fracking and air pollution, amongst others, would undoubtedly spring to mind. Few headlines seemed to touch on the deforestation sweeping across South America to give way to an expanding soy industry and its relationship to meat and dairy.

Food production causes a quarter of greenhouse gas emissions, largely from the raising of cattle and other livestock

Tax meat and dairy to cut emissions and save lives, study urges

Climate taxes on meat and milk would lead to huge and vital cuts in carbon emissions as well as saving half a million lives a year via healthier diets, according to the first global analysis of the issue.


Suggested keywords