Dairy giant to power cheese plant with 100% renewable energy
Northern Ireland-based dairy manufacturer Dale Farm has announced that it is now running one of its cheese manufacturing plants with 100% renewable energy after bringing a self-consumption solar farm online earlier this month.
Meat and dairy firms 'majorly overlooked climate culprits'
The livestock sector could consume up to 80% of the planet's greenhouse gas (GHG) emissions budget by 2050 if the growth of the global meat and dairy industry continues.
Why you need to know what the animals in your supply chain are being fed
Earlier this month, sitting in a packed room full of food and feed industry executives from around the world, we spoke together with leading retailers on why animal feed is one of the critical sustainability issue of our times.
B Corps are on the move – why it’s time to join in
Ella's Kitchen certified as a B Corporation two years ago this February, only the second company ever to certify whilst being part of a PLC, after Ben & Jerry's with Unilever. However becoming a B Corp was always about something bigger than its impact on Ella's Kitchen.
Meat tax 'increasingly probable' to help combat climate change
Investors have claimed that the implementation of the Paris Agreement will lead to some governments introducing a "livestock levy" that cuts meat consumption from diets, in a move than could avoid up to $600bn in climate damages by 2050.
Global deposit return schemes
Deposit return schemes add a small deposit on to the cost of drinks which is refunded to the consumer when the container is returned. Hence, the incentive for consumers to recycle their drinks containers is much greater. Containers, such as glass, can be refilled and other such as cans can be recycled, eliminating wastage of the containers.
M&S first major retailer to source RSPCA Assured fresh milk
Marks & Spencer has today (6 September) pledged to become the first major retailer to source all of its fresh milk from RSPCA Assured dairy farms.
Political barriers hampering onsite biodiesel production
EXCLUSIVE: Biomethane generated from food and drinks process residues is emerging as a viable low-carbon alternative to diesel used in commercial vehicles, but a lack of political clarity has left the food sector "scratching the surface" of a potential closed-loop, onsite fuel system.
Building support for bioenergy in the new political climate
This year, Clearfleau is building on-site bio-energy plants for dairy, food and distillery businesses and will be doing more of these in 2018, with many new plants being built in Scotland.
Carbon Trust forms partnership to reduce climate impact of livestock
The Carbon Trust has struck a deal with World Bank Group member International Finance Corporation (IFC) to enhance productivity and reduce greenhouse gas (GHG) emissions in the livestock supply chain.
Soy and deforestation: the easiest step to take is also the most impactful
If we reflect on the prominent environmental issues of 2016, those that received widespread media coverage: the Paris Agreement, renewable energy, palm oil, fracking and air pollution, amongst others, would undoubtedly spring to mind. Few headlines seemed to touch on the deforestation sweeping across South America to give way to an expanding soy industry and its relationship to meat and dairy.
Tax meat and dairy to cut emissions and save lives, study urges
Climate taxes on meat and milk would lead to huge and vital cuts in carbon emissions as well as saving half a million lives a year via healthier diets, according to the first global analysis of the issue.
Wyke Farms becomes first UK dairy to earn Carbon Trust triple certification
The UK's largest independent cheese producer and milk processor has become the first British dairy farm to hold a Carbon Trust Standard triple certification for improving environmental performance across carbon emissions, water use and waste.
The 'Panama Papers' of effective energy management
As the impact of the biggest leak in the history of data journalism continues to snowball around the world, an equally compelling document came across the edie editorial desk this week - a document that contains information that could surprise the CEOs of some of Britain's biggest organisations.
UK's largest on-site dairy AD plant to generate green energy from Cumbrian cheese
One of the UK's largest cheese creameries, First Milk, has announced the completion of a giant on-site anaerobic digestion (AD) plant which is feeding bio-methane to the national gas grid.
No breaks for Nestlé in its relentless pursuit of global supply chain sustainability
If you're one of the thousands of people across the globe heeding Nestlé's advice to 'have a break, have a KitKat' this lunchtime, it might be worth taking an additional moment to consider exactly how the world's largest food company is working to ensure its snacks are sustainably and ethically produced.
Study: Reducing meat and dairy consumption required to meet climate goals
Europeans need to eat less beef and consume less dairy products in order to reach the EU's climate goals, according to a new study by Swedish researchers.
Tetra Pak shoots for 100 million fully recyclable cartons
Food packaging and processing company Tetra Pak expects to deliver more than 100 million packs of 100% recyclable, bio-based cartons to customers during 2016 as the company expands its portfolio across Europe.
Supply chain sustainability key to navigating food consumption minefield
With experts warning that consumer eating habits are likely to be impacted by climate change and the obesity crisis rather than price fluctuations and global supplies, businesses are being urged to source more 'sustainable' products to sway demand.
Ben & Jerry's makes non-dairy ice cream to slash emissions
Ice cream maker Ben & Jerry's is introducing a non-dairy alternative that will result in 40% lower emissions during the production process compared with it's traditional ice cream equivalents.
Could cutting meat from our diets bridge a post-Paris 'emissions gap'?
A dietary change that relieves the demand for animal protein could play an instrumental role in plugging the post-Paris emissions gap, according to a new report from independent policy institute Chatham House.