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Horizon Organic is aiming to achieve carbon neutrality before going beyond that milestone by removing or preventing additional carbon emissions

Danone-owned dairy giant unveils lifetime carbon emissions for its products

Horizon Organic, the largest USDA certified organic dairy brand in the world, has publicly disclosed the summary of life cycle assessments (LCA) for its whole milk half gallons, in a bid to outline areas of improvement as it strives to become "carbon positive" by 2025.

JBS has also committed to eliminating all cases of illegal Amazon deforestation from its supply chain by 2025 and across other Brazilian regions by 2030

Meat giant JBS commits to net-zero emissions and zero deforestation

Brazilian meat producer JBS has ringfenced $1bn to reaching net-zero emissions across its value chain by 2040, while also aiming to eliminate illegal deforestation.

Last month, PepsiCo committed to reducing emissions across its value chain by 40% by 2030 before reaching net-zero by 2040

PepsiCo and Beyond Meat launch 'planet partnership' for plant-based proteins

PepsiCo is the latest food and drink giant to strike up a working partnership with Beyond Meat, with both firms producing a new joint venture to increase production of plant-based protein.

Image: Starbucks corporate

Starbucks outlines next steps on renewable energy and regenerative agriculture

Starbucks has outlined the first steps it will take to meet the 2030 sustainability targets it launched earlier this year, headlined by commitments to halve emissions, water use and waste sent to landfill.

Pact members range from manufacturers and brands to retailers and waste management firms

WRAP: UK's biggest businesses have cut unnecessary plastic packaging by 40%

Businesses signed up to WRAP's UK Plastics Pact, which is supported by the likes of Unilever, Nestle and PepsiCo, collectively produced 40% fewer non-recyclable and unnecessary pieces of plastic packaging this year than in 2018.

Growth will be delivered by a rollout of the Vegetarian Butcher, which Unilever acquired in 2018. In addition, more vegan options for brands such as Hellmann’s, Magnum and Wall’s will be introduced

Unilever to halve food waste, sets €1bn sales target for plant-based food alternatives

Consumer goods giant Unilever has unveiled a new "future foods" strategy that will see the company commit to halving food waste, improving nutritional standards and set a €1bn sales target for plant-based meat and dairy alternatives.

The electric trucks have so far covered more than 8,600km in delivery routes

Oatly slashes emissions with all-electric truck fleet

Vegan food brand Oatly has reduced transport-related emissions across key delivery routes in Sweden by almost 90%, after switching to an all-electric fleet of trucks provided by technology company Einride.

Tesco will introduce plant-based alternatives across 20 different food categories

Tesco to increase sales of meat alternatives by 300% to reduce environmental impact of products

Tesco has become the first UK retailer to set public sales targets for plant-based meat alternatives, pledging to increase sales of those products by 300% by 2025 as part of an ongoing commitment to halve the environmental impact of the average shopping basket.

The three companies are inviting other food brands to become sponsors of the initiative. Image: Ella's Kitchen

Danone, Ella's Kitchen and TerraCycle launch UK-wide recycling scheme for food pouches

Baby food brand Ella's Kitchen will partner with Danone Yoghurt and TerraCycle to launch a UK recycling programme for flexible food pouch packaging, in a bid to reduce the volume of material being sent to landfill.

Information on how to use the scheme will be provided online and on-pack. Image: TerraCycle

Cathedral City launches UK-wide recycling scheme for cheese packaging

Cathedral City has partnered with TerraCycle to launch a UK-wide recycling scheme for its plastic cheese packaging, which is not currently collected by all local authorities at kerbside.

Greenpeace proposes a law that aims for a 70% reduction of meat consumption by 2030, accompanied by an 80% reduction by 2050

Greenpeace proposes 70% meat consumption reduction by 2030

Three burgers a week: that's the maximum amount of meat Europeans should get used to eating, according to NGO Greenpeace, which has been looking at Europe's eating habits. EURACTIV France reports.

Forestry growth and rapid deployment of renewables could put the UK on course for its net-zero target

UK's net-zero target possible with 'unprecedented' low-carbon innovation

Reaching net-zero emissions in the UK by 2050 is possible but would require "unprecedented innovation across the economy" that could see electricity generation triple, hydrogen generation grow exponentially and land use to be radically overhauled across the country.

Reach 'peak meat' by 2030 to tackle climate crisis, say scientists

Livestock production needs to reach its peak within the next decade in order to tackle the climate emergency, scientists have warned.

Emissions from the livestock sector are estimated to account for 15% of the global total. 

Report: Food giants must go beyond plant-based products to climate-proof global systems

While one-half of the world's largest food companies are now working to increase investment in plant-based proteins, meat sales are still increasing and action on climate change remains "fragmented and isolated", Forum for the Future has warned.

For cities, food is one of the largest sources of greenhouse related to consumption

Fourteen mayors sign declaration to promote sustainable food policies in their cities

Fourteen cities announced on Thursday (10 October) that they would pay particular attention to the sustainable and healthy food supply in their cities in the future. This way, they aim to save 60% of the carbon emissions in the food sector.

Nestlé Headquarters in Vevey, Switzerland. Image: Nestle flickr

Nestlé sets net-zero climate goal for 2050

Nestlé has today (12 September) unveiled wide-sweeping plans to enhance carbon sequestration, procure 100% renewable electricity and launch more food and drink products that have improved environmental footprints, as part of an overall goal to reach net-zero emissions by 2050.

Image credits: KFC and Neat Burger

Beyond Meat: Lewis Hamilton and KFC wade into alternative protein market

Fast-food chain KFC's trial of vegan nuggets sold out in just five hours, while British Formula 1 driver Lewis Hamilton has announced the launch of a plant-based burger chain across the globe.

Iceland was criticised by Feedback for failing to stock any meat sourced through sustainable certification schemes

UK supermarkets accused of over-producing low-quality meat

Anti-hunger charity Feedback is calling for big-name UK supermarkets such as Iceland, Lidl and Asda to offer "less and better" meat, in order to minimise their climate impacts.

Thyssenkrupp is one of just four German firms to achieve SBTi approval

Thyssenkrupp targets 'climate-neutrality' after setting new science-based targets

German industrial giant Thyssenkrupp has had its new emissions goals approved by the Science-Based Targets Initiative (SBTi), shortly after pledging to become climate-neutral by 2050

The market is expected to capture 10% of the global meat market and reach $100bn in value within 15 years. Image: Impossible Foods

Food giants capturing opportunities from meat-free products to drive sustainability efforts

Food manufacturers and retailers such as Tesco, Unilever and Nestlé are "seizing the opportunity" of a thriving plant-based market to assist with the low-carbon transition, with a new report noting that the alternative protein market is expected to be valued at $100bn in the next 15 years.

Arla has a wide ranging plan to reduce its global emissions impact from dairy farming

Arla Foods aims for 30% cut in emissions from milk as part of net-zero vision

Plans to reduce greenhouse gas (GHG) emissions by 30% per kilo of milk in the next decade have been developed by Arla Foods as part of its sustainability strategy.

The call to action has been sent to Domino's, McDonald’s, Chipotle, Yum! Brands, Restaurant Brands International and Wendy’s

Investors press fast food giants to 'urgently' improve supply chain sustainability

A coalition of investment firms with more than $6.5trn in assets under management have called on six of the world's largest fast food companies to take more ambitious action to tackle the climate and water risks within their supply chains, as a "matter of urgency".

More than 800 million people are chronically undernourished and a further 2 billion are classed as obese

International treaty needed to stop food sector from driving climate change, scientists warn

Social issues caused by the framework of the world's existing food systems, including malnutrition and obesity, are set to be exacerbated in the coming years by the industry's climate impacts, new scientific research has concluded.

The global livestock industry accounts for 15% of the world's carbon emissions, and uses 83% of all existing agricultural land

Veganuary: Why meat-free meals could be the key to tackling climate challenges

It may be the time of year for celebrations and resolutions, but this week also marked the start of Veganuary - a month-long campaign encouraging meat-eaters to switch to plant-based foods. With this in mind, edie explores the full environmental and social impacts of the animal protein industry, and what the global business community is doing to reduce our reliance on it.

The 5MW solar farm is co-located with Dale Farm’s Dunmanbridge cheese facility. Photo: Brian Morrison

Dairy giant to power cheese plant with 100% renewable energy

Northern Ireland-based dairy manufacturer Dale Farm has announced that it is now running one of its cheese manufacturing plants with 100% renewable energy after bringing a self-consumption solar farm online earlier this month.

The livestock industry is responsible for 14.5% of global GHG emissions, and forecasts suggest that global meat consumption will rise by 76% by 2050

Meat and dairy firms 'majorly overlooked climate culprits'

The livestock sector could consume up to 80% of the planet's greenhouse gas (GHG) emissions budget by 2050 if the growth of the global meat and dairy industry continues.

Why you need to know what the animals in your supply chain are being fed

Earlier this month, sitting in a packed room full of food and feed industry executives from around the world, we spoke together with leading retailers on why animal feed is one of the critical sustainability issue of our times.


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