UK report on antibiotic resistance finally released

The Advisory Committee on the Microbiological Safety of Food (ASMSF) recommends a range of changes to and reductions in farm animals’ antibiotic exposure. “Overall, the aim must be to reduce the exposure of farm animal bacterial populations to antibiotics,” states the Report on Microbial Antibiotic Resistance in Relation to Food Safety.

It is uncertain as to when the Government will act on the report’s findings, but the Soil Association’s (SA) antibiotic campaigner, Richard Young, believes there is disagreement as to how seriously the Government should take antibiotic resistance. “We’re pretty sure that ministers at the Department of Health are more concerned about this than ministers at the Ministry of Agriculture, Fisheries and Food,” Young told edie. “There is tension in government.” The two departments share responsibility for antibiotics given to farm animals.

The ASMSF’s broad recommendations include:

SA has called for an independent body to supervise the UK veterinary profession. “Seventy per cent of the veterinary profession’s income comes from the sale of antibiotics,” points out Young, who would like to see a watchdog body that would pick up on vets who are over prescribing. Young believes that such a body would make it unnecessary to go the route of Denmark, which has taken the right to sell antibiotics away from vets. Danish vets prescribe antibiotics but only chemists can sell them. Such a system removes any commercial incentive for vets to over prescribe antibiotics (see related story).