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The Every Drop ambition for 2030 commits Heineken to maximise water circularity in water-stressed areas to treat 100% of its wastewater worldwide

Why Heineken is championing water circularity as its contribution to the SDGs

EXCLUSIVE: Brewer Heineken has called for more collaborative and circular approaches to water use, after launching a new 2030 strategy aligned with the UN Sustainable Development Goal 6 - Clean Water and Sanitation.

Rice growers can earn a premium for

Brewer Anheuser-Busch agrees sustainable rice deal

American brewer Anheuser-Busch has partnered with a firm to enable sustainable rice production for use in its beverages.

Through the lens of SDG 6, Diageo learnt that it could improve CSR efforts around gender, poverty and health and wellbeing in the communities that it interacts with

The SDGs In Action: How Diageo is achieving SDG 6 - Clean Water and Sanitation

Welcome back to edie's new editorial series which breaks down exactly how businesses are turning the Sustainable Development Goals (SDGs) into action. Up next: global drinks firm Diageo outlines how it is improving its water efficiency to the benefit of the communities it operates within.

Carlsberg is one of four companies to have set science-based targets in line with 1.5C, along with BT, Tesco and Pukka Herbs

Carlsberg progressing towards carbon-neutral status

Onsite renewable arrays and low-carbon packaging innovations have helped Carlsberg to achieve a 20% reduction in its relative carbon emissions since 2015, as it strives to become a 'net-zero' carbon business by 2030.

According to IVECO, the vehicles can achieve carbon emissions reductions of up to 80%.

AB InBev trials LNG-fuelled deliveries for UK brewery

The world's largest brewer, Anheuser-Busch InBev (AB InBev), is set to trial deliveries in the UK using liquefied natural gas (LNG) to reduce harmful emissions.

The Snap Pack was the headline announced in a plethora of packaging solutions unveiled at Carlsberg’s Copenhagen brewery

'Snap Packs' and greener ink: Carlsberg unveils new packaging solutions designed to reduce waste

Danish brewer Carlsberg is set to reduce its global packaging waste by more than 1,200 tonnes annually, after launching new Snap Pack multi-packs for branded beers alongside a host of other closed-loop packaging renovations.

The number of big businesses investing in water security reached

Science and context: Inside Diageo's refreshed Water Blueprint

With water and sanitation at the core of sustainable development, edie speaks with one of the world's largest drinks businesses to explore how it is accelerating progress towards achieving Sustainable Development Goal (SDG) 6: Clean Water and Sanitation for All.

(L-R): Presenter EDF’s Phil Valarino; Brau Union’s Dr
Gabriela Maria Straka; and compere Rufus Hound

Meet the Sustainability Leader: Brau Union Österreich AG - Energy Management

With entries soon closing for edie's revamped 2019 Sustainability Leaders Awards, this new feature series will showcase the achievements of the 2018 winners, revealing their secrets to success. Up next: our 2018 Energy Management winners, Brau Union Österreich AG.

This weekly round-up explores how businesses and nations across the world are ramping up efforts across all areas of sustainable development

Solar-powered breweries and Ikea's electric rickshaws: The sustainability success stories of the week

As part of our Mission Possible campaign, edie brings you this weekly round-up of five of the best sustainability success stories of the week from across the globe.

AB InBev will announce the winners of its accelerator scheme in September during UN Climate Week

AB InBev unveils innovation accelerator for green startups

The owner of alcoholic brands including Corona, Stella Artois and Budweiser is calling on startups to join new innovation programme aimed at solving more than 100 sustainability challenges by 2025.

AB InBev’s largest UK brewery in Magor has acted as a test-bed for innovative solutions and technologies

In practice: AB InBev's onsite energy drive at its largest UK brewery

AB InBev's recently-announced carbon reduction targets will see the global brewer lean on past best-practice examples to decarbonise facilities. One of the shining examples thus far has been the use of onsite technologies at the Magor brewery in Wales.

Carlsberg's director of sustainability Simon Boas-Hoffmeyer explains how the brewer has adopted a leadership position on sustainability

This is Mission Possible: How Carlsberg is demonstrating business leadership on sustainability

This series of video interviews showcases the sustainability superheroes who are achieving 'Mission Possible' for their business. Here, Carlsberg's director of sustainability Simon Boas-Hoffmeyer explains how the brewer has adopted a leadership position on sustainability through its new CSR programme, Together Towards Zero.

The new method involves heating the brew to below boiling point and then blowing nitrogen or CO2 into the tank to create bubbles without changing the taste

World's largest brewer develops greener way to put bubbles in beer

The world's largest brewer is rolling out what it claims is a greener way to put bubbles in beer and reduce its CO2 emissions by 5%.

Milikin noted that it was time for the company to “spread its wings” when it came to communicating its work to communities

AB InBev places climate-science into communities with new 2025 goals

EXCLUSIVE: Anheuser-Busch InBev (AB InBev) is linking science-based climate goals with a "moral" belief that it should be influencing the communities it operates in, after announcing new climate, water and supply chain goals for 2025.

The report notes a 16% reduction in carbon emissions and a 6% reduction in water use since 2015

Carlsberg cuts carbon emissions 16% in two years

Carlsberg has reduced its carbon emissions by 16% in two years, driven by the elimination of coal as a fuel source at nine breweries in China, as outlined in the company's latest sustainability report.

The company had already reached its 2020 emission targets for production

Drop the C: Heineken outlines science-based targets ambition

Brewer Heineken has today (12 February) unveiled a new sustainability strategy that commits to ramping up renewable energy production, piloting an internal carbon price and setting science-based targets across distribution, cooling and packaging.

Launched under the job-posting, “the best job for the world. Probably”, the community roles will target climate change mitigation and water scarcity solutions

'Probably the best job for the world': Carlsberg launches young scientists community

Global brewer Carlsberg is seeking to create a community of young scientists to develop new projects and set industry standards for science-based and sustainability-driven research that will help the company deliver its CSR strategy.

Adnams: Our transition to 100% Renewable Electricity

Transitioning away from polluting, finite fossil fuels to clean, renewable energy is something that a growing cohort of responsible businesses are doing. The likes of the Sustainable Development Goals, Science Based Targets, RE100, CDP and others have brought home the importance. More directly, we have always told the business case for sustainability in three elements: business resilience, cost saving, and brand reputation

Carlsberg Sverige’s brewery in Falkenberg benefits from the well-functioning infrastructure and availability of biogas from the Swedish grid

Carlsberg unveils first carbon-neutral brewery

Beverage giant Carlsberg has launched its first brewery with zero-carbon emissions, as part of the Danish firm's overarching pledge to achieve carbon-neutral status by 2030.

The new open water market launched in April 2017 and it’s the largest of its kind in the world

Marston's brewer receives water self-supply licence

Brewery and pub retailer Marston's, which operates more than 1,600 pubs, bars and lodges has been granted a self-supply licence to supply its own water and wastewater services.

A case was sent by BrewDog to the White House

Make Earth Great Again: BrewDog's new beer is a protest against Trump's climate stance

Independent craft brewer BrewDog has today (1 November) launched a new protest beer against President Donald Trump's decision to withdraw the US from the Paris Agreement, with all sale proceeds of the product donated to the climate-awareness charity 10:10.

Beyond the carrier bags

The success of the 5p carrier bag charge shows just how influential supermarkets can be in encouraging shoppers to adopt sustainable practices. How can they innovate to keep up the momentum asks Shilen Patel, CEO of Independents United.

Global deposit return schemes

Deposit return schemes add a small deposit on to the cost of drinks which is refunded to the consumer when the container is returned. Hence, the incentive for consumers to recycle their drinks containers is much greater. Containers, such as glass, can be refilled and other such as cans can be recycled, eliminating wastage of the containers.

The decision to stop production of the bottled-water line follows on from San Miguel’s pledge to halve its water consumption by 2025

San Miguel drops plastic water bottle production

Asian beverage giant San Miguel Corporation has announced its intention to discontinue the plastic-bottled Purewater line to boost the company's commitment to tackling "pressing" social and environmental issues.

A self-supply licence will allow the company to pay just the wholesale price, and not the retail margin added by suppliers

Marston's brewery seeks to supply own water retail services

Brewery and pub retailer Marston's has applied to Ofwat for a water self-supply licence, which would allow it to provide its own water retail services.

Together Towards Zero sets 2030 targets for carbon, water, zero irresponsible drinking and a zero accidents culture that are “much bigger in scale and scope” than previous aims

Carlsberg targets zero-emission breweries under industry-leading sustainability strategy

EXCLUSIVE: Carlsberg has launched a new "industry-leading" sustainability strategy that aims to push beyond the company's own group strategy and exceed science-based recommendations by eliminating carbon emissions and halving water usage at breweries by 2030.

Environmental gearing: Bridging the gap between sustainability and finance

For several years now, environmental practitioners have sought to capture the attention of the finance community in order to better embed environmental management into the commercial operations of a business.

Aiming high: Being an SME has obvious downsides in terms of scale and access to markets, but if you can be quick to learn and change, those downsides become strengths

Big ambitions: How SME's can become sustainability leaders

Next up in the series of contributed articles for edie's Sustainability Leadership Month, Andy Wood, chief executive of Suffolk-based brewer and distiller Adnams, outlines how small and medium-sized enterprises (SMEs) can incorporate sustainability in their business agenda.

Aiming high: Being an SME has obvious downsides in terms of scale and access to markets, but if you can be quick to learn and change, those downsides become strengths

Big ambitions: How SME's can become sustainability leaders

Next up in the series of contributed articles for edie's Sustainability Leadership Month, Andy Wood, chief executive of Suffolk-based brewer and distiller Adnams, outlines how small and medium-sized enterprises (SMEs) can incorporate sustainability in their business agenda.

MillerCoors has established a 2020 goal to restore a volume of water equal to the volume of water consumed by breweries located in water-stressed areas

MillerCoors raises a glass to water stewardship efforts

The second-largest brewing company in the US has reduced water consumption in its breweries, including those in water-stressed California, by 128m gallons last year, while greenhouse gas emissions and waste produced also tumbled.


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