Lettuce was the crop that most commonly exceeded MRLs, followed by grapes, strawberries, apples and tomatoes. Calculations showed that acceptable daily intake levels were exceeded for dithiocarbarnates if products with the highest levels of residues were consumed regularly. The report and annexes can be viewed on the Internet.
© Faversham House Ltd 2023 edie news articles may be copied or forwarded for individual use only. No other reproduction or distribution is permitted without prior written consent.
Please login or Register to leave a comment.