Future Food Sustainability (MSc, PgDip, PgCert)
Type of course in situ
Course provider Cranfield University
Available dates for this course
From 20/10/2018 Until 20/10/2019
This course aims to provide a detailed critical awareness of the risks, challenges and opportunities of providing a sustainable supply of food to the world’s population, as we move into the future.
This course is applicable for graduates from around the world wishing to pursue a career in food sustainability at a technical or strategic level.
This course is concerned with a fundamental challenge of enormous importance that we all face today; in essence, the many problems of feeding a rapidly growing global population in the future given finite resources, added uncertainties such as the effects of climate change, and a general acknowledgement that our current methods for producing food are not fit for purpose. But it does more than simply describing the challenge - it sets about bringing together the diverse threads that could present pragmatic and practical answers. As such, it is designed to respond to urgent industry, institutional and government needs for individuals who can meet the complex, multi-factorial issues of global future food supply.
Many food companies have identified the need for a focus in their own business areas on future food sustainability, and have acknowledged a need for trained individuals, both in the form of new graduates and also in re-training professionals already established in the food industry.
This course is accredited by the Institution of Agricultural Engineers.
The course comprises eight compulsory assessed modules, a group project and an individual research project. The modules include lectures, practical sessions and tutorials.
Cranfield Campus College Road Cranfield MK43 0AL UK
Telephone: +44 (0)1234 758540