Food waste

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'Smart' food waste tags and brilliant bees: The best green innovations of November 2021

As November comes to a close, edie and our innovation partner Springwise have rounded up some of the best breakthrough technologies and carbon-cutting solutions which could accelerate climate action over the coming months and years.

During the episode, Luke speaks with Dhruv Boruah, founder of innovative net-positive submarine concept, Oceanways

COP26 Covered Podcast episode 11: Innovation special - Corporate accelerators, EV revolutions and green submarines

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The Enapter team receiving their award

From green hydrogen to coral reef restoration: Winners of the Earthshot Prize announced

Projects that create fuel from agricultural waste, restore coral reefs and green hydrogen technology are among the winners of the Duke of Cambridge's Earthshot Prize and will now receive support from businesses to scale their solutions.

The company, which employs more than 30,000 people, will aim to become carbon neutral across its direct operations by 2025

Sodexo targets net-zero value chain by 2045

Food and facilities service firm Sodexo has unveiled new climate commitments to reach net-zero by 2045, with a new interim target to reaching carbon-neutral operations also set for 2025.

What does a sustainable future in on-demand delivery look like?

Glovo's head of social impact and sustainability Sébastien Pellion, how logistics, manufacturing and transport will need to converge on new sustainability solutions to appease the demand of consumers.

What makes a sustainability leader? Meet the Business of the Year the Midcounties Co-operative

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If successful, the store format will be rolled out nationwide across all Morrisons 498 over the next year

Morrisons to launch six 'zero waste' stores in Scotland

Retailer Morrisons has confirmed plans to trial six "zero waste" stores in Edinburgh, which could be replicated across all its stores nationwide if successful.

Globally, HelloFresh's sales rose 111% year-on-year in 2020, amid lockdown restrictions closing eateries. Image: HelloFresh 

HelloFresh UK certifies as a B-Corp

The UK's largest recipe box company, HelloFresh, has certified as a B-Corporation after updating its sustainability targets earlier this year.

Less than 1% of surplus food from Gousto fulfillment centres ends up as waste

Gousto and DPD launch new courier scheme to redistribute surplus food

UK recipe kit firm Gousto has built on an existing partnership with food distribution charity to FareShare to reduce wastage across the supply chain by launching a new courier service with DPD.

WRAP is hoping to create new partnerships in both the UK and Canada to drive behaviour change progress

WRAP receives Walmart funding to drive food waste behaviour change in UK and Canada

The Walmart Foundation has provided around $750,000 to UK waste prevention charity WRAP, to kickstart a new initiative that will seek to reduce household waste in both the UK and Canada.

The Commitment has more than 150 signatories, covering big names from across the food value chain

UK food and drink sector to halve emissions by 2030, under updated WRAP targets

WRAP's Courtauld Commitment, which has been singed by more than 90% of the UK's food retailers as well as major businesses across the food value chain, has been extended to 2030, with a new ambition to halve absolute emissions.

For land use, roundtable members have agreed to a commitment to ensure that the value chain is a net-positive contributor to nature

Global beef sector sets out biodiversity and climate commitments

A coalition of global beef producers, including JBS, Rabobank and Cargill, have collectively agreed to reduce the sector's contribution to climate change by 30% by 2030, as part of a new sustainability roadmap that also aims to improve biodiversity and animal welfare.

Tasmania's 200% renewables goal and Toast Ale's B-Corp recertification: The sustainability success stories of the week

As part of our Mission Possible campaign, edie brings you this weekly round-up of five of the best sustainability success stories of the week from across the globe.

The Group will also upskill employees to educate them on new climate-related initiatives as they are introduced

Addo Food Group targets net-zero emissions by 2035

The owner of food brands such as Wall's, Bowyers and Pork Farms has announced its intention to reach net-zero emissions by 2035 by setting science-based targets across its whole value chain in line with the 1.5C ambition of the Paris Agreement.

The Net-Zero Carbon Playbook

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Image: Neighbourly 

WRAP: 2020 was record year for food redistribution by UK firms

More than 92,000 tonnes of surplus food was redistributed in the UK last year, marking a 45% year-on-year increase, partly caused by the response to Covid-19.

edie Explains: The circular economy

Why is adopting a circular economy so important? What does a circular economy look like in practice? How does the circular economy apply to business? Which organisations are most suited to going circular? What are the business benefits of going circular? This new explains guide answers all these questions and more.

Pictured: A pupil from Co-op Failsworth Academy using a community fridge

Fighting food waste: Co-op and Hubbub partner to launch 100 new community fridges

Supermarket the Co-op has partnered with environmental charity Hubbub to launch a network of 100 'community fridges', which will enable food redistribution.

Oddbox’s own product surplus is also donated to charities The Felix Project and City Harvest

B Corp Oddbox targets net-zero emissions by 2030

Surplus fruit and vegetable redistributor Oddbox has unveiled new pledges to reach net-zero emissions by 2030 and reduce emissions by saving 150,000 tonnes of food waste by 2025.

Uber's EVs and Hubbub's network of food waste heroes: The sustainability success stories of the week

As part of our Mission Possible campaign, edie brings you this weekly round-up of five of the best sustainability success stories of the week from across the globe.

Tesco revealed that it has reduced its emissions by 50% compared to 2015 levels, far outpacing its science-based targets to deliver a 35% reduction

Tesco unveils climate manifesto to assist net-zero target

Tesco has unveiled a new "climate manifesto", pledging to help customers eat more sustainable diets, reducing food waste from farm to fork, and ramping up its efforts to become a net-zero business by 2035.

Food waste contaminated with plastic is often burned or sent to landfill

Use compostable packaging to boost food waste recycling, UK Government told

With separate household food waste collections set to roll out across England by 2023, Ministers are being urged to spur the adoption of compostable packaging for food products.

The commitments, from both firms, cover global operations. Image: HelloFresh

Climate and waste: HelloFresh and Superdrug make new sustainability commitments

Meal-kit giant HelloFresh has pledged to halve food waste by 2022, in the same week that Superdrug's parent company, A.S. Watson Group, committed to eliminate unnecessary packaging.

SDG Spotlight: How Businesses Can Achieve Goal 13 - Climate Action

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SDG Spotlight: How Businesses Can Achieve Goal 6 - Clean Water & Sanitation

edie's latest SDG Spotlight report provides a detailed progress update on how businesses are transforming operations, services and supply chains to deliver Goal 6: Clean Water & Sanitation across the globe.

Globally, food waste accounts for 8-10% of annual greenhouse gas emissions 

WRAP: Two-thirds of Brits don't see link between food waste and climate change

Better education on the links between food waste and climate change could encourage UK families to reduce the 6.6 million tonnes of food they bin at home every year.

A new sourcing policy will also be introduced, which Greggs will report annually on

Greggs targets carbon neutrality and improved diversity through new sustainability pledges

Food retailer Greggs has unveiled a new set of sustainability commitments that will see it become a carbon-neutral business, use 100% renewable energy, reduce packaging waste by a quarter and improve workforce diversity.

Mission Possible: Achieving a green recovery for the public sector

edie's Mission Possible campaign has evolved to focus on the green recovery, with a new series of reports outlining the challenges that businesses in key sectors face in relation to the coronavirus pandemic, and the opportunities that the green recovery will bring. Up next, the public sector.

FDF members have also delivered strong progress on water stewardship

Food and drink businesses meet carbon reduction goals five years early

The UK's food and drinks sector has collectively slashed carbon emissions by 55% since 1990, surpassing a target set for 2025.

To date, the partnership has prevented 250 tonnes of CO2 emissions

Costa Coffee expands food waste prevention services across UK

Costa Coffee is expanding a partnership with an anti-food-waste app to offer customers the chance to purchase surplus food from more than 1,100 stores across the UK, having saved 250 tonnes of carbon emissions through the existing collaboration.

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Mission Possible: Achieving a green recovery for the built environment

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No information has been released as to what the revamped Plan A will include, but M&S did commit to net-zero emissions in 2020

M&S to relaunch Plan A sustainability strategy

M&S is planning to relaunch its industry-leading Plan A sustainability programme in 2021 to reflect on the changing environmental and social needs globally, with a new ESG Board Sub-Committee to be set up to scrutinise the strategy.

The Net-Zero November 2020 summary report

Produced in association with headline sponsor EDF, this report summarised all of the key announcements and discussion points from Net-Zero November 2020; acting as a blueprint for business leadership as we begin to move from ambition into action in 2021 and beyond.

Growth will be delivered by a rollout of the Vegetarian Butcher, which Unilever acquired in 2018. In addition, more vegan options for brands such as Hellmann’s, Magnum and Wall’s will be introduced

Unilever to halve food waste, sets €1bn sales target for plant-based food alternatives

Consumer goods giant Unilever has unveiled a new "future foods" strategy that will see the company commit to halving food waste, improving nutritional standards and set a €1bn sales target for plant-based meat and dairy alternatives.

The pandemic has presented new challenges and opportunities for addressing food waste

WRAP: UK food sector 'needs to pick up the pace' on waste

UK businesses diverted £300m worth of food from waste this year, but the sector needs to accelerate action if it is to meet the Courtauld Commitment's environmental targets for 2025.

#SustyTalk: Cranswick's Jim Brisby on food waste prevention during Covid-19

edie's #SustyTalk interview series continues with Cranswick's commercial director Jim Brisby discussing how the company was able to exceed its food waste reduction targets - even faced with the challenges of lockdown.

Tesco was one of the first businesses to set approved 1.5C science-based targets

Tesco links £2.5bn loan to key emissions, energy and food waste targets

Tesco has established a £2.5bn revolving credit facility whereby rates and interest are tied to progress against the company's key environmental targets.

SDG Spotlight: How Businesses Can Achieve Goal 9; Industry, Innovation and Infrastructure

edie's latest SDG Spotlight report, produced in association with UK Power Networks Services, looks at how businesses can transform operations, services, supply chains and strategies to help deliver Goal 9: Industry, Innovation and Infrastructure.

The network will be overseen by the Company Shop Group, the UK’s largest redistributor of surplus stock

Food and retail giants to collaborate on government-backed scheme to reduce food waste

Some of the UK's largest retailers and food manufacturers, including Unilever, M&S, Nestlé and Amazon are collaborating to deliver a new network of "food waste champions" to help reduce the amount of food waste produced by the sectors.

Tesco will introduce plant-based alternatives across 20 different food categories

Tesco to increase sales of meat alternatives by 300% to reduce environmental impact of products

Tesco has become the first UK retailer to set public sales targets for plant-based meat alternatives, pledging to increase sales of those products by 300% by 2025 as part of an ongoing commitment to halve the environmental impact of the average shopping basket.

Funding from the grant will also enable the farmers to conduct their own research into soil and water usage

Sustainable MacFries Fund: McDonald's to invest in climate-friendly farming practices

McDonald's has launched a "Sustainable MacFries Fund" in partnership with McCain to improve the resilience of British potato farmers, while also collaborating with the Walmart Foundation, WWF and Cargill in the US to improve land use practices.

Both Tesco and Cranswick work with FareShare to help redistribute surplus products

Tesco and Cranswick surpass food waste reduction targets

Supermarket Tesco and major premium food supplier Cranswick have both published new food waste data this week, revealing that they have exceeded their 2030 reduction targets ahead of schedule.

Olio is used by more than two million individuals and organisations. Image: Tesco

Tesco partners with food sharing app Olio to tackle waste from stores

Surplus food from every Tesco store in the UK will soon be listed on food sharing app Olio, in a drive to reduce waste and help those in need.

This weekly round-up explores how businesses across the world are ramping up efforts across all areas of sustainable development

Daimler's €1bn green bond and Tesco's fight against food waste: The sustainability success stories of the week

As part of our Mission Possible campaign, edie brings you this weekly round-up of five of the best sustainability success stories of the week from across the globe.

The company’s 17 production sites generate, on average 7g of carbon per dollar of sales. Image: HelloFresh

HelloFresh to offset entire carbon footprint

Meal kit provider HelloFresh has announced its intention to offset 100% of carbon emissions from internal operations and offices, corporate travel and deliveries.

The ESG Handbook 2020: Spurring the green recovery

Green finance and ESG investing were reaching a tipping point, then the coronavirus pandemic swept across the world. The virus hasn’t so much as tipped the scales towards ESG investing but rather poured most of the world’s financial system towards it.

The meat sector is widely regarded as a key contributor to emissions and one of the world's most exposed sectors to climate risks.

British meat giants adopt net-zero vision as investors warn of $11bn carbon tax bill for global meat sector

Businesses representing 80% of the UK's meat sector have vowed to slash emissions and waste on a "farm-to-fork" basis, as investors have made fresh pleas for the global meat industry to accelerate decarbonisation efforts.

Quorn has been enrolled into the club’s “Reds Go Green” sustainability initiative

Food of champions: Liverpool FC announces Quorn as 'sustainable protein partner'

In the build-up to securing their first Premier League title in 30 years, Liverpool Football Club confirmed a new partnership with Quorn to promote sustainable food sources.

The guide concludes with an industry viewpoint and two case studies provided by Reconomy

edie launches new business guide to embracing the circular economy

Organisations looking to accelerate the transition to a circular economy now have access to a comprehensive 'edie explains' guide which breaks down everything there is to know about achieving a zero-waste world.

The pricing of an $800m revolving credit facility, which was extended last month, has been linked to its waste, water and carbon targets

Tate & Lyle to cut emissions by 30% by 2030

Food and drink ingredient supplier Tate & Lyle has published a new set of environmental targets, pledging to reduce operational emissions by 30% by 2030 and a 15% reduction in value chain emissions.

Iceland is launching a national rollout of a successful trial that gave store colleagues the option to take surplus food home from stores at the end of the day. Image: Iceland/Webershandwick 

Iceland cuts food waste by 23%, aims for 50% reduction by 2030

Retailer Iceland has revealed it has reduced food waste by almost a quarter in the past two years, having reduced wastage by around 2,500 tonnes through redistribution schemes as the company targets a 50% reduction by 2030.

Mission Possible: Achieving a sustainable future for RETAIL

edie’s insight report series provides an in-depth exploration of the steps that sustainability and energy professionals within Britain's retail industry can take to achieve a sustainable future, today.

Greene King was the first pub to launch a partnership with the food redistribution app Too Good To Go 

Greene King reaches zero-waste-to-landfill status

Greene King has become the first UK pub chain to achieve the Carbon Trust’s Zero Waste to Landfill Standard, after diverting all waste streams away from landfill across its 1,700 managed pubs.

45-Minute Masterclass: How to build an effective carbon-reduction strategy

This live, online masterclass will help sustainability and energy professionals seeking to develop or refine a carbon-reduction strategy for their organisation, on the road to net-zero emissions.

Planet Tracker is calling on food firms to report FLW by volume in annual reports from 2021 and then commit to accounting for FLW-based scope 3 emissions from 2022

Food retailers urged to disclose emissions from food loss and waste

A new report from thinktank Planet Tracker has called upon food retailers to start tracking and disclosing the greenhouse gas emissions associated with food wasted between farm and fork.

The UK’s annual food waste output in 2017 stood at 10.2 million tonnes

Government issues £3m grant to tackle food waste during coronavirus outbreak

The UK Government has issued a £3.25m redistribution fund across England to help organisations cut back on food waste by redistributing surplus stock during the coronavirus outbreak.

WRAP found that almost 20% of all lettuces grown in the UK went unharvested in 2015, with 38,000 tonnes lost across the sector

WRAP issues new guidance to target 3.6m tonnes of food wasted at farm level

WRAP has issued new guidance to help farmers and growers reduce the 3.6 million tonnes of food wasted on farms each year.

Grants of between £20,000 and £100,000 will be awarded from the new fund

Government unveils fresh funding for business fight against food waste

The UK Government has announced a new £1.15m funding pot for businesses and non-profits aiming to reduce food waste in households and supply chains through behaviour change.

Food waste was down on both an operational and supply chain basis. Stock image. 

Manufacturing giants slash food waste by 30%

The UK's largest food and drinks manufacturers have collectively reduced their food waste by 30% over the past eight years, on a per capita basis.

Domestic food waste and business food waste alike have decreased, but WRAP is warning that further action is needed through to 2025. Image: WRAP

Report: UK's food waste mountain has shrunk 480,000 tonnes since 2015

Almost half a million tonnes less food was wasted in the UK in 2018 than in 2015, the latest figures from WRAP have revealed today (24 January).

Staff and students at the University of Worcester

Worcester and London universities to trial sustainable diets behaviour change programme

Students at the University of Worcester, City and the University of London will take part in a new European trial designed to change behaviours and promote sustainable diets and climate-friendly meals.

the UK is only performing well on 24% of SDG relevant targets

Business giants spearhead new UK SDG action plan

Business giants such as Nando's, Nestle, PwC have joined forces with RSPB, WWF to launch an action plan aimed at strengthening government performance against the UN Sustainable Development Goals (SDGs) by driving private sector collaboration.

The report notes that interviewees felt that not all changes to remove or replace single-use plastics had been considered through the lens of additional environmental impacts

Plastics packaging phase-outs leading to environmental consequences, report warns

A new report from the Green Alliance has shown the companies are under "considerable and justified pressure" to move away from single-use plastics, often at the expense of carbon impacts and recyclability of alternative materials.

Pictured: A staff member in one of Veolia's energy-from-food-waste facilities

Veolia joins business 'Roadmap' striving to halve food waste

Veolia has become the first recycling and waste company to join WRAP's Food Waste Reduction Roadmap - a cross-industry programme aiming to halve food waste by 2030.

Each of these success stories exemplifies how businesses are ramping up ambitions and actions in all areas of sustainable development 

Vegan steak bakes and green football stadiums: The sustainability success stories of the week

As part of our Mission Possible campaign, edie brings you this weekly round-up of five of the best sustainability success stories of the week from across the globe.

Image: https://commons.wikimedia.org/wiki/File:Kroger_-_Norfolk,_VA_(23655411468).jpg

Kroger revamps action plan to eliminate food waste by 2025

US retail giant Kroger has unveiled new steps to eliminate food waste across its company by 2025 by prioritising food donations and technological innovations to drive action through a Zero Hunger, Zero Waste initiative.

edie shares some resource and waste statistics which could put the UK on Santa's naughty list - despite actions from businesses, policymakers and consumers alike

In numbers: Why Christmas is the most wasteful time of the year

Christmas is said to be the most wonderful time of the year - but it's certainly the most wasteful. As the big day approaches, edie rounds up some of the most shocking resources and waste statistics of the 2019 festive season.

The edie team delivers four early Christmas presents in the form of interviews

Sustainable Business Covered podcast: Christmas special deliveries and festive feasts

Episode 77 of the Sustainable Business Covered podcast sees the edie editorial team return to discuss business CSR initiatives over the festive period, featuring four exclusive interviews with CSR & redistribution platform Neighbourly, e-commerce firm Tinggly and business networks Team London Bridge and the UKSSD.

Mission Possible: Achieving a net-zero carbon future for construction

In edie's fourth guide continuing our series of net-zero reports across various industries we look at how the construction industry are driving towards net zero across their own operations and the supply chain.

Iceland is working closely with its 100+ own label suppliers on the pledge, through regular working groups

Iceland calls for supplier support to reach plastics phase-out target

Iceland has sent letters to all of its suppliers, calling on them to support the retailer in eliminating plastics packaging from its own-label products by the end of 2023.

The aim of the boxes is to mitigate food waste and make nutritious products more affordable. Image: Morrisons

Morrisons launches discounted boxes of food past 'best before' date

Morrisons has partnered with food redistribution app Too Good to Go to offer discounted boxes of products that are past their 'best before' dates to customers.

 7.1 million tonnes of food is wasted in UK homes every year, according to WRAP

WRAP: Supermarkets must combat £14.9bn of food wasted in homes annually

WRAP has urged major food retailers to improve their packaging and make labelling less confusing for UK customers, who last year binned £14.9bn worth of groceries at home.

Tesco to remove one billion plastic pieces from products by end of 2020

Tesco will remove one billion pieces of plastic from products sold in UK stores, including ready meal trays, straws from drinks cartons and packaging for clothing and greeting cards, by the end of 2020.

Why cities are the engine room of the circular economy

Our economy is currently based on a 'take, make, use and dispose' model, but it's no longer working for businesses, people or the environment. In the light of the numbers of local authorities declaring a climate emergency, time is running out for us to act decisively to create a low carbon circular economy.

The association says there is a ‘huge untapped potential’ for capturing and using methane

Government urged to boost support for anaerobic digestion

Chancellor of the Exchequer Sajid Javid has been urged to provide stop gap funding to support the rollout of biomethane plants when the Renewable Heat Incentive scheme expires in 2021.

The retailer will be rolling out NatureFlex to a selection of its all-year-round biscuits and cakes

Selfridges switches from plastics to compostable for Christmas food packaging

Selfridges is removing plastic packaging across its own brand range of Christmas food, switching to home compostable alternatives for 90,000 mince pies and 3,000 Christmas cakes.

For cities, food is one of the largest sources of greenhouse related to consumption

Fourteen mayors sign declaration to promote sustainable food policies in their cities

Fourteen cities announced on Thursday (10 October) that they would pay particular attention to the sustainable and healthy food supply in their cities in the future. This way, they aim to save 60% of the carbon emissions in the food sector.

Businesses disclosing data to WRAP have, on average, reduced their food waste footprint 7% year-on-year

UK business giants mitigate 53,000 tonnes of food waste

WRAP has today (24 September) revealed that 121 of the UK's biggest food businesses are now providing evidence of their efforts to halve food waste by 2030, in line with the UN's Sustainable Development Goals (SDGs).

Sustainable Supply Chains: 5 key areas for sustainability professionals

This new report, sponsored by alternative pallet company PALLITE, offers sustainability professionals insight into the key areas of sustainable supply chain management.

Asda pilots plastic-free innovation in fight against food waste

Asda is trialling an innovative new material which could help mitigate the need for plastic food packaging, without leading to an increase in food waste.

This week's innovations could deliver significant resource efficiency and carbon reduction benefits 

Shellfish 'plastics' and hydrogen-powered gin: The best green innovations of the week

Every week, numerous eye-catching and potentially transformational innovations are being developed to help businesses and nations turn their green ambitions into actions. Here, we round up six of the best.

Image credits: KFC and Neat Burger

Beyond Meat: Lewis Hamilton and KFC wade into alternative protein market

Fast-food chain KFC's trial of vegan nuggets sold out in just five hours, while British Formula 1 driver Lewis Hamilton has announced the launch of a plant-based burger chain across the globe.

The rebrand marks the first time Toast Ale has used bright colours – and its first foray into canned beverages

'Planet-saving' beer: Inside Toast Ale's climate-focused rebrand

EXCLUSIVE: Yorkshire-based brewer Toast Ale's decision to rebrand was the "natural choice" amid rapidly growing public awareness around climate change, the firm's sustainability director has revealed.

The UK's national food policy frameworks have not undergone a major update for 75+ years

Defra takes first step towards sustainable food system transformation

The Department for Food, the Environment and Rurual Affairs (Defra) has opened the first public consultation on its upcoming National Food Strategy, which aims address issues of environmental sustainability and nutrition across the food value chain.

the Co-op notes that 156 English councils (48%) do not have kerbside food waste collections

Co-op lobbies for universal local food waste collection systems

The Co-op has called for the UK Government and local authorities to accelerate the introduction of a universal food waste collection process, claiming that the move could stop more than 350,000 tonnes of food waste being sent to landfill in England alone.

Earth Overshoot Day: How business can #MoveTheDate through a circular economy

This one-hour webinar, hosted on Earth Overshoot Day 2019, will hear from businesses that are radically reinventing their business models and decoupling growth from resource consumption to advance a circular economy and operate within the means of our planet.

The webinar is available to watch on demand

Available to watch on demand: edie's Earth Overshoot webinar

edie's latest webinar, which took place Monday 29 July and will saw sustainability experts from Tesco, AB Sugar and the Global Footprint Network discuss how business can champion the circular economy to push back Earth Overshoot Day - the day that humanity uses up all of the planet's natural resources for the year - is available to watch on demand.

This week's innovations could drive major change across the transport, fashion and food sectors

The climate FaceApp alternative and Tesla's superchargers: The best green innovations of the week

Every week, numerous eye-catching and potentially transformational innovations are being developed to help businesses and nations turn their green ambitions into actions. Here, we round up five of the best.

Ocado's head of CR and corporate affairs Suzanne Westlake spoke alongside representatives from the likes of the World Food Programme, WRM, Defra and Too Good to Go 

Ocado: Consumer appetite for plastic-free shopping 'bordering on militant'

While the so-called 'war on plastics' movement has encouraged retailers to take ambitious action to make their packaging more sustainable, it has also served to distract the public from other green issues, Ocado's head of CR Suzanne Westlake has claimed.

An average of 39,000 people visit the Wimbledon Grounds each day throughout the event. Image: The All England Lawn Tennis Club 

How sustainable is Wimbledon 2019?

With the summer's biggest tennis event set to draw to a close on Sunday (14 July), edie explores whether the Wimbledon organisers have aced their sustainability efforts in the face of the 'Climate Emergency'.

Chris Gaylard of Network Rail presented his team's thinking at the design sprint in Birmingham

Energy management design sprint (Part One): How to unlock innovation in your business

In the first of a special two-part feature, edie reveals the results of two full-day workshops which applied principles of 'design thinking' to the role of the energy manager. Here, we summarise our first workshop, which explored how this group can harness energy innovations.

A crust above: Tesco to use waste bread in new products

The UK's largest supermarket has launched a new initiative aimed at repurposing surplus French bread from its in-store bakeries and reducing food waste.

In action: The Langham London hotel's aerobic digestion of food waste

In March 2018, the 5-star Langham London hotel embarked on a site-wide behavioural and infrastructural overhaul to divert food waste from landfill through an innovative recycling system introduced by Orca Enviro Systems.

This weekly round-up details how businesses are ramping up their ambitions and actions across all areas of sustainable development 

Calls for clean power and cheese-waste-powered heat: The sustainability success stories of the week

As part of our Mission Possible campaign, edie brings you this weekly round-up of five of the best sustainability success stories of the week from across the globe.

The Winnow technology is set to be installed in a further 30 properties over the next few months

IHG taps into AI technology in bid to slash food waste by 30%

InterContinental Hotels Group (IHG) is using artificial intelligence (AI) technology across its restaurant and bar operations in a bid to achieve a 30% reduction in food waste.

Aldi has pledged to ensure all packaging on its own-label is reusable, recyclable or compostable before 2022

Naked vegetables: Aldi extends plastic-free fresh produce trial to England

Aldi UK is extending a trial of removing plastic packaging from fresh vegetable lines to parts of England, after a pilot programme in Scotland reduced more than three tonnes of plastic.

The move builds on Costa's Food Surplus Policy, which enables store managers to make donations directly to local charities on demand 

Costa joins Government-led pledge to halve food waste by 2030

Coffee chain Costa has become the latest company to sign the Department for Food, Environment and Rural Affairs' (Defra) 'Step up to the Plate' pledge, which commits signatories to halving their food waste output by 2030.

Two expert panels discussions outlined how the debate on plastics has moved on from target setting to holistic action

The Big Business Plastics Debate (Part One): Are we throwing the baby out with the bathwater?

Over two days at edie Live 2019, sustainability and resource efficiency experts from across the country gathered for the Big Plastics Debate - a live, on-stage panel discussion about the drivers, challenges and opportunities behind eliminating single-use plastics. Here, we summarise the first part of what was a highly provocative discussion.


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