Food waste

Related content

The challenges have been set, now business must rise to them

In the food business, Mission Possible should really be 'Mission Necessary'. We'll have to feed nearly 10 billion people by 2050. And we'll have to do so without destroying the natural resources on which food production depends.

By the end of 2018, Tesco will have removed

Tesco removes fruit and veg 'best before' dates

The UK's largest supermarket has revealed plans to remove "best before" dates from more than 100 of its fruit and vegetable lines, as it strives to meet a target to halve its food waste output by 2025.

The Government claims the funding could distribute a quarter of a million meals annually

Government unveils new £15m scheme to tackle retail food waste

The UK Government has today (1 October) announced that it will spend £15m on a new initiative aimed at redistributing almost £1bn worth of food waste from supermarkets, other retailers and manufacturers.

By 2026, it is hoped the 250 largest UK companies across the two sectors will be added to the programme

UK business giants commit to 'world-first' Roadmap to halve food waste

Some of the UK's largest supermarkets, hospitality firms and food and drink manufacturers have committed to a "world-first" initiative from WRAP to halve food waste by measuring and acting on wastage levels across a "farm-to-fork" approach.

One foot in ‘today’, the other in ‘tomorrow’

The retail sector has done much in the last decade on sustainability, but it is increasingly apparent that all this has just been a dress rehearsal, a beginning not an end.

Mission Possible: Achieving a sustainable future for RETAIL

The second in our brand-new sector insight report series provides an in-depth exploration of the steps that sustainability and energy professionals within Britain's retail industry can take to achieve a sustainable future, today.

(L-R): Presenter SmartestEnergy’s strategic sales
manager Michael Watts; BaxterStorey’s Mike Hanson;
and compere Rufus Hound

Meet the Sustainability Leader: Sustainable Business of the Year - BaxterStorey

With the entry deadline for edie's revamped 2019 Sustainability Leaders Awards extended until 21 September, this feature series will showcase the achievements of the 2018 winners, revealing their secrets to success. Up next: our 2018 Sustainability Business of the Year winners: BaxterStorey.

This week's best innovations could drive significant change across the areas of agriculture, food waste and plastics

Vertical farms and 24-hour composting: The best green innovations of the week

A number of eye-catching and potentially transformational innovations have emerged that could help businesses and nations accelerate the transition to a low-carbon, resource-efficient economy. Here, edie rounds-up six of the best.

In action: The Langham London hotel's aerobic digestion of food waste

In March 2018, the 5-star Langham London hotel embarked on a site-wide behavioural and infrastructural overhaul to divert food waste from landfill through an innovative recycling system introduced by Orca Enviro Systems.

edie will be publishing these case studies throughout the year

'In action': edie launches new case study series to highlight best-practice sustainability projects

edie has launched a new case study series focusing on successful projects that have helped end-user companies reduce key environmental footprints.

It is claimed that collaborations to tackle the key drivers of food waste could reduce the amount of annual food loss by $700bn by 2030

Global food waste set to rise a third by 2030 without ‘aggressive’ action

The amount of food wasted each year worldwide is set to rise by a third by 2030 without "urgent and aggressive" action from nations and corporates.

The urban vegetable garden at Novotel London Waterloo produced enough pesticide-free basil to stock the kitchen all summer

AccorHotels now using 600 onsite urban food gardens

Hospitality giant AccorHotels has announced that it is on track to install urban fruit and vegetable gardens at 1,000 of its 4,500 global hotels by 2020, as part of its commitment to cut emissions from food transportation and reduce its food waste output.

Co-op estimates that it can help charities and small community groups to create almost eight million meals each year through its Food Share scheme

Co-op partners with The Real Junk Food Project to cut food waste

The Co-op has announced that it has started a new partnership with food redistribution scheme The Real Junk Food Project, in a bid to reduce its food waste output while tackling hunger in Leeds.

The initiative builds on Lidl’s goal to cut food waste by 25% per store by 2020

Lidl launches 'Too Good to Waste' fruit and veg discount box to cut back on food waste

In a bid to cut back on food waste, Lidl UK has launched a trial run selling boxes of fruit and vegetables no longer considered at their best at a discount price.

edie has listed four key areas of focus to help “move the date”

Earth Overshoot Day: How businesses can 'move the date' to create a sustainable future

Today (1 August) marks Earth Overshoot Day, the date when humanity consumes more from nature than the planet can renew in a year. The urgent need to "move to the date" back is clear and edie explains how businesses can help by reinvigorating approaches to corporate sustainability.

edie Explains: Onsite solar

What is onsite solar and how could it work for a business? What are the business benefits from installing onsite solar? And what considerations and funding opportunities need to be examined to build the business case? This free edie Explains guide gives you everything you need to know.

An app enables businesses and individuals to list their surplus food online, enabling those in need to locate it

Cranswick launches redistribution programme to combat food poverty in Hull

Major premium food supplier Cranswick has launched a new collaborative initiative which will see it use a food sharing app to "go beyond redistribution" in its bid to combat food waste and hunger issues in Hull.

One-third of all food produced across the world goes uneaten

Caterers save $6 for every $1 invested in food waste measures

Catering firms can save $6 for every $1 they spend on action to tackle food waste, according to new research.

The pub chain has previously donated more than 1.7 tonnes of edible food waste to FareShare

Wetherspoon and FareShare partner up to tackle food waste

Pub chain J D Wetherspoon has teamed up with food redistribution platform FareShare in a bid to divert more of its food waste from landfill.

Steve Butterworth became aware of Neighbourly while volunteering for a beach clean three years ago. Now, he's been promoted to its chief executive

Business appetite for tackling food waste could lead to international rollout for Neighbourly

EXCLUSIVE: As businesses push to create ever-more holistic approaches to their role in tackling food waste and social issues, social platform Neighbourly is on the brink of an international rollout driven not by the enterprise itself, but by its clients.

FareShare will be undertaking a UK volunteer recruitment drive, aiming to increase the number of volunteers to more than 1,000

£5m Lottery grant to help FareShare divert 25,000 tonnes of food from landfill annually

Food redistribution charity FareShare claims that the £5m of National Lottery funding it has been awarded this week will enable it to almost double the amount of food it redistributes and diverts from landfill.

Black plastics in Quorn’s Deli range, which accounts for 10% of all chilled products, will be phased out by the end of 2018

Quorn moves to eliminate black plastics from packaging supply chain

Vegetarian food brand Quorn Foods is switching almost 300 tonnes of hard-to-recycle black plastic packaging to clear, recyclable alternatives, at a cost to the company, to reduce the amount of plastic waste it produces.

Tesco is

Tesco calls for recycling reform as it strives for 100% closed-loop packaging

Supermarket giant Tesco has strengthened its ambitions to make all its packaging across its UK operations closed-loop and is now calling on the Government to support the chain's aim by reforming the nation's recycling infrastructure.

The scheme will be rolled out across its 2,500 retail outlets by the end of the year, following a successful trial in 50 of its stores. Photo: Co-op

Co-op to stop 'last-minute' fresh produce sales to tackle food waste

Co-op will stop 'last-minute' sales of fresh produce in a bid to reduce the volume of edible food going to waste in its stores every day.

There is more that we can do as a nation to win the war on food waste

Food waste is a growing problem with one third of food produced in the world going to waste. The UK is a culprit with households wasting, on average, £700 per year on food which is shocking when you consider that approximately 10 million people struggle to afford a meal in the UK.

Last May, Tesco’s long-term emissions reductions plan was approved by the independent Science-Based Targets Initiative

Tesco cuts carbon emissions 13% in a year

Tesco has revealed that it reduced its carbon emissions by 13% in 2017 against a 2016 baseline, as it strives towards a science-based target of becoming a carbon-neutral business by 2050.

Sector insight: The state of sustainability 2018

This exclusive insight report explores the key drivers, challenges and opportunities facing sustainable business in the UK.

A new carbon goal is compliant with the Paris Agreement’s pledge to limit the global temperature increase to 1.5C, according to the strategy

Mayor Sadiq Khan unveils goals to make London world's 'greenest city'

The Mayor of London, Sadiq Khan, has announced plans to make the capital the "greenest" city in the world by 2050, with a series of targets put in place to improve air quality, boost renewables investments and halve food waste.

Sector insight: The state of sustainability in hospitality & leisure

This exclusive insight report explores the key drivers, challenges and opportunities facing sustainability in the UK's hospitality & leisure industry.

All waste managed by Veolia for Wetherspoon’s will remain in the UK, further reducing the carbon impact of its estate

Wetherspoon and Veolia partner up to tackle food waste

Pub chain J D Wetherspoon has teamed up with waste management firm Veolia to convert more than 11,000 tonnes of food waste into green energy.

The aim is for the most effective elements of the trials to be rolled out to corporate restaurants across the UK and Ireland

Compass turns to behaviour change to reduce food waste

Contract caterer Compass UK & Ireland has teamed up with food management firm Winnow and social charity Hubbub for a new behaviour change campaign to find out what makes diners at corporate restaurants waste less food.

According to the report, greater transparency is required to enable businesses to address sustainability and hygiene concerns as they arise

Consumer demand for transparency to disrupt food sector, report finds

Public trust in the food sector has eroded to an "all-time low", with a new report commissioned by premium food supplier Cranswick warning that heightened consumer demand for increased transparency looks set to disrupt the sector.

FareShare says it has the capacity – and a waiting list of charities wanting help – but needs access to more food

Charity calls for £15m fund to tackle UK hunger by preventing food waste

The government is being urged to introduce a £15m fund to tackle hunger by preventing food which could be eaten from going straight into landfill, animal feed or anaerobic digestion.

In 2017, Ocado redistributed 2,200 tonnes of food across the UK by working with food banks and charities

Ocado publishes near-zero food waste figures

Online supermarket Ocado has published near-zero food waste figures, believed to be the lowest in the industry.

The campaign launches after two consumer surveys revealed the difficulty for consumers to choose confidently when looking for a sustainable dish

Putting sustainability on the menu: High-street chains launch One Planet Plate campaign

High-street restaurants such as Jamie's Italian, Zizzi and Wahaca will participate in a campaign to give customers the power to make sustainable food choices.

We have a problem and a lot of plastics

Plastic is everywhere: it is in the air we breathe, in the water we drink, it is the food we eat and in the clothes we wear. We have a plastics pollution problem, leaching into our environment and finding its way into our marine environment, being swept up to the Arctic, ingested by marine life causing harm, polluting our waterways and reducing the aesthetic value of the places we love the most. How we manage plastics is a serious issue, but things just got a bit more complicated.

Under the Champions 12.3 initiative, Aldi will work with WRAP to engage its suppliers and logistic providers

Aldi pledges to halve food waste by 2030

The UK's fastest growing supermarket Aldi has pledged to reduce its operational food waste by 50% by 2030, after joining the Champions 12.3 coalition.

edie Explains: Frequency response

How does frequency response work? What are the business benefits of adopting frequency response technology? And how will National Grid's planned overhaul of balancing services impact the frequency response market? This free edie Explains guide gives you everything you need to know.

Chris Brown, senior director sustainable business, ASDA (far left), Chris Cook, global sustainability director decorative paints, AkzoNobel, Ian Heasman director of sustainability, Taylor Wimpey, Rachael Everard,  group sustainability manager, Rolls-Royce

What does the future role look like for the sustainability manager?

Sustainability leaders from AkzoNobel, Asda, Rolls Royce and Taylor Wimpey gave their thoughts on the future role of the sustainability manager during an action-packed first morning of the edie Sustainability Leaders Forum.

Introducing the Climate Coaching Blog Series

Climate change is the most pressing and critical challenge humanity has faced in its history. We don't have the time to rely on regulators to pass appropriate climate mitigation and adaption legislation. Climate action from across all industry sectors, whatever the size of organisation is essential, required and indeed increasingly demanded by customers and consumers. To address this, I am writing a sequence of blogs called the Climate Coaching Series, here on edie.net, where I will be exploring climate action and answering the questions of what organisations can do to benefit people, profit and planet.

2017 green policy review: A year of progress and pleasant surprises

What a difference a year makes. Let us briefly cast our minds back to the halcyon days of January 2017 - who would have thought that a widely-ridiculed Jeremy Corbyn would soon become favourite to be the next PM; that a divorced mixed-raced American actress would be about to enter the Royal Family, or that a vastly experienced England cricket team would succumb to a humiliating Ashes defeat Down Under before the Boxing Day test?

Around £13bn of food is wasted in the UK, but only 17% of edible surplus food is currently being redistributed. Image: Nestle

Nestlé to redistribute site-level food waste set aside for animal feed

A new initiative from Nestlé and food redistribution organisation Company Shop could increase the amount of food redistributed from UK operations by two million meals annually, by using site assessments to reduce waste at its source.

Through the network, communal fridges are filled with surplus food from local businesses for surrounding communities to access free of charge

Hubbub's Community Fridge Network secures funding for national expansion

Environmental charity Hubbub's Community Fridge project to reduce the amount of food waste generated in the UK looks set for a national expansion, after the charity secured £160,000 in National Lottery funding.

The three-year development represents a £90m investment from AccorHotels, and the building was delivered on time and to budget

In practice: AccorHotels' new project targeting BREEAM excellent certification

Ahead of edie's flagship Sustainability Leaders Awards in January, edie is taking a closer look at some of the projects initiatives that have been deemed worthy of a finalist position by our expert judges. Up next: AccorHotels' new London hotel.

Research from WRAP found that food and drink waste is costing manufacturers £1.9bn annually

WRAP names new Courtauld 2025 signatories as focus shifts to consumer waste

WRAP has announced the names of the 24 new signatories to its flagship Courtauld Commitment 2025 to boost sustainability in the food and drink sector, with a first-year review outlining plans to tackle consumer food waste in 2018.

Companies in France are forced to include data on food waste in their CSR reports

France tops global food sustainability index

France has topped the rankings of an index which compares major countries on their actions to deliver food sustainability, thanks to its robust approach on food waste and agriculture.

The Felix Project recently launched its Help a Hungry Child campaign – which works with primary schools to divert excess food to vulnerable families

Renault's electric van to lower operational costs for London food redistribution charity

Efforts to reduce food waste across London will now also combat the city's rising air pollution levels, after Renault UK agreed to provide an electric van to a charity food redistribution scheme.

East of England Co-op estimates the initiative will prevent at least 50,000 products a year being thrown away.

Co-op sells food past best-before date to curb waste

East of England Co-op will this week instigate a food waste clampdown with a scheme that allows shoppers to purchase food items past their best-before date.

A Wrap survey found that changes to packaging and labelling could help avoid around 350,000 tonnes of food waste each year, saving consumers an estimated £1bn

Wrap launches new industry guidelines for food date labels

Waste agency Wrap has today (29 November) unveiled a new date label guidance for food manufacturers and retailers to help tackle the amount of edible food discarded in UK homes.

edie Explains: Energy storage

How does energy storage work? What are the business benefits of commercial battery systems? And how can they interact with other onsite energy technologies? This free edie Explains guide gives you everything you need to know.

edie Explains Demand Response

This guide to demand response, produced in association with edie’s supporting partner Flexitricity, explores and explains demand response for energy and sustainability professionals.

Ikea UK’s Food is Precious initiative has resulted in a 32% reduction in food waste across stores

Ikea UK's resource-efficiency drive blossoms as revenues surge

Ikea UK has made strides to become a "truly circular retailer", with the company's annual report highlighting resource-efficiency progress and a second consecutive year of zero waste sent to landfill during a period of economic growth.

Time to climb the food waste mountain

Just a stone's throw from that foodie magnet, Borough Market, stands Britain's tallest building. The tragic irony of its proximity to the gleaming Shard is revealed in one horrific statistic. The UK's foodservice sector produces enough food waste to fill almost 11 Shards.

Householders are advised to store their potatoes in a dark, cool, well-ventilated place to reduce sprouting

Nearly half of all fresh potatoes thrown away daily by UK households

Nearly half of the edible fresh potatoes bought by UK householders each day are thrown away - nearly 2.7 million of them per day, and at a "staggering" annual cost of £230m, figures show.

Renewable energy in the supply chain

This new report focuses on the opportunity for companies to amplify their carbon reduction efforts by driving renewables through their supply chains. Given how easy it is to choose renewable electricity in the UK, businesses could be doing more to engage with their suppliers.

Imbuing your brand with purpose – two practical principles

Creating a brand purpose vision or narrative is a challenge. Usually there are a number of different audiences to engage, both internally and externally, the purpose must 'fit' the material issues facing the brand and it must have an impact which lasts.

It’s Fresh found that across the UK, a staggering 92% of 18-24 year olds throw away fruit and veg each week, which is 17% more than the UK average (75%)

London has most food waste offenders in UK, survey shows

London residents are the biggest culprits of throwing away fruit and vegetables in the UK, according to a new study.

Asda's Chris Brown is one of the expert speakers that will appear on stage at edie's Sustainability Leaders Forum in January

Will the role of a sustainability professional ever become obsolete?

As sustainability becomes more embedded in core business operations, will the role of a sustainability professional ever become obsolete? Not in the eyes of Asda's sustainable business director Chris Brown, who believes an ever-changing CSR agenda makes the role more important than ever.

This year, UK consumers look set to spend £510m on Halloween costumes

Waste organisations prepare to tackle a horror show on Halloween

Halloween weekend is upon us, and whether people plan on carving Pennywise the Clown into pumpkins or go trick or treating as Donald Trump, the waste sector is gearing up for its own modern-day horror story.

Satsumas and other easy-peelers, as well as oranges, initially grow as a green fruit but turn orange as nights cool

Tesco stocks green satsumas in drive to reduce food waste

Tesco has started selling "green" satsumas and clementines after relaxing its quality specifications in its latest attempt to reduce food waste.

Three ways to tackle climate change in FMCG supply chains

A year ago, political leaders, diplomats and scientists sealed the Paris Climate Agreement, a landmark in environmental history. While few would argue that the agreement is perfect, it did seem that we were finally driving international action on cutting carbon emissions, securing the involvement of the most important developing economies. However, there are now concerns that the US might pull out of the settlement.

The food and agriculture industry loses an estimated €60bn annually, and in Europe alone, more than 250 million tonnes of food is wasted each year

Rabobank launches $1bn programme for food production practices

Dutch cooperative financial firm Rabobank has partnered with the UN Environment to promote sustainable food supply across the globe, starting with the launch of a $1bn fund to catalyse land restoration and forestry initiatives.

Around half of the UK’s food waste total - around 7.3 million tonnes - derives from the home

How can we exploit new methods to tackle consumer food waste in a digital age?

Technological advances and social media are set to become increasingly powerful tools in helping retailers and environmental organisations to engage consumers on food waste reduction.

Does the traditional retail model still work?

The retail landscape is being transformed. Online retail in the UK now makes up around 15 percent of overall retail sales. But what does this mean for the future of responsible retailing and customer engagement?

Other retailers are being urged to follow suit and help their supply chain save time, money and resources

Asda and Co-op team up to share supply chain data

Competing retailers Asda and the Co-op have taken collaborative action to drive supply chain efficiencies by aligning the environmental data they request from mutual suppliers.

To date, 868 tonnes of coffee has been collected through the initiative to be transformed into biomass pellets

In practice: Network Rail's closed-loop partnership to recycle waste coffee grounds

Striking a partnership with coffee waste collectors Bio-Bean enabled Network Rail to make steps in reducing waste at its station, and also got retailers and staff to boost coffee collection to be used for renewable power.

Campaigners are calling on Michael Gove not to derail food waste efforts after promising to deliver a planet that is ‘greener, cleaner, better, richer’ to the next generation

Defra 'sabotaging' EU targets to halve food waste

Environment Secretary Michael Gove has been urged not to "row back" on the fight to cut food waste as leaks claim that his Ministry is trying to scupper an EU agreement on reduction targets.

The deal is the first struck between a major retailer and its food suppliers

Tesco agrees pioneering deal with suppliers to halve food waste

Tesco has struck a deal with its largest food suppliers for them to adopt the Sustainable Development Goal (SDG) to halve food waste by 2030, on the same day a new global initiative has called on major international food producers to reduce food loss and waste.

Around 1.3 billion tonnes of food is estimated to be lost or wasted each year

Corporate giants agree to streamline food date labels by 2020

Top multinationals including Tesco, Kellogg and Walmart are among 400 consumer goods firms to have today (20 September) committed to simplify food date labels globally by 2020.

edie Explains: Solar PPAs

A power purchase agreement (PPA), is a contract between an energy generator and an energy buyer or ‘end-user’. PPAs can provide a fixed price for energy generated over the duration of the contract, removing exposure to energy price volatility and allowing for accurate and predictable cost planning.

Your top sustainable innovation questions answered

In August I delivered the Sustainable Innovation Masterclass as part of Edie's webinar series. This generated a great debate and a lot of questions from attendees, that we simply didn't have time to answer in the allotted time. This blog revisits and answer these questions as a way to keep the debate going. Do chip in and let us know what you think.

Starbucks carried out an 11-week trial in 16 Manchester stores earlier this year

Starbucks launches leftover food discount scheme

Starbucks has launched a new food waste scheme which will see products near expiry sold at half price during the last hour of trading, with all profits going to help prevent child hunger.

Is high street sustainability an oxymoron?

Debbie Griffiths wants to know how responsible retailers can be...

If half of all food and dry recyclables were recycled, Wales would reach a 2025 recycling target of 70% for all waste nine years early

Welsh Government unveils plans to halve food waste

The Welsh Government intends to launch a consultation to discuss a non-statutory national target to halve food waste by 2025, just one week before annual waste statistics are set to be released.

M&S confirmed it will also roll-out chilled food donations across stores nationwide after a successful pilot which began in May

M&S pioneers Neighbourly non-food redistribution scheme

Marks & Spencer (M&S) has announced it will become social platform Neighbourly's first retail partner to extend its food redistribution scheme to include non-food product donations.

Existing community projects, which are also located in Frome and Brixton, will now join the new network of 30 fridge locations

Sainsbury's and Hubbub target food waste through Community Fridge Network

Sainsbury's and electronic appliances company Bosch have partnered with charity Hubbub to stock communal fridges with surplus food from local businesses for surrounding communities to access free of charge.

Working together for a better retailing climate

Changes to the sustainability landscape are gathering pace. This change will intensify in the coming decades as we face a changing climate and ever greater demands for finite resources. So what does the future hold for those in retail sustainability?

Celebrating success for business and the environment

This week I attended our 2017 Awards Gala Dinner. Always an inspiring event where the very best of responsible business is celebrated, what I found most encouraging last night was the focus on the environment across all areas.

The Efra Committee said that the new Government should force businesses over a certain size to publicly report data on food waste to create transparency

How can businesses tackle Britain's food waste problem?

Financial incentives for redistribution and publicly reported data on food waste were among the proposals put forward by business and political figures at a high-level panel discussion about food waste in Westminster.

The new report from WWF acts as an update to the organisation's Livewell Plates report from 2011

Eating for 2 degrees: Dietary changes can help UK hit Paris Agreement, says WWF

A new report from WWF has suggested that farmers, retailers and the UK Government should promote the consumption of fruit and vegetables to deliver a 30% emissions reduction and place the UK on the pathway to limit global warming to well below 2°C.

What the new Government means for Britain's waste industry

As with any major political upheaval, there are positives and negatives to our new Conservative Government.

IKEA has also today become a member of the Champions 12.3 coalition – a partnership of 30 government, business and civil society leaders from around the globe

IKEA commits to halve food waste by 2020

The world's biggest furniture retailer has today (19 June) launched a new smart device-based initiative which aims to cut in half the amount of food waste in its operations by 2020.

Trewin Restorick is concerned that the current choppy waters of British politics means the Government isn't “part of the picture” when it comes to resource efficiency

How positive psychology can bring consumers along on the sustainability journey

EXCLUSIVE: Businesses that force their sustainability agenda upon consumers through prescriptive orders and instructions are in a "dangerous place", the founder of social enterprise Hubbub has warned.

WBCSD's Food Reform for Sustainability and Health (FReSH) programme is designed to “accelerate transformational change in global food systems”

World Business Council issues call to arms for private sector to tackle food waste

The World Business Council for Sustainable Development (WBCSD) has issued a rallying call for businesses to address challenges relating to nutrition and sustainable food production, with a specific call for cross-sector collaboration.

The farm to fork aspect of the manifesto will be rolled-out as part of a series of blogs, videos and infographics that highlight the need for large-scale changes

Unilever's Sustainable Nutrition Manifesto aims to prove that food shouldn't 'cost the earth'

In a change of pace from the numerous electoral manifestos, Unilever has launched a new agenda that commits to creating "food that tastes good, does good and doesn't cost the earth".

Why food and packaging waste is often a hidden behavioural problem

The cost of coffee cup disposal is considerable and at the University there is confusion over whether cups can be placed in recyclable or non-recyclable bins - which leads to contamination of waste streams.

The production process of food accounts for 8% of global emissions, while food waste – which includes losses in the consumer phase – generates $940bn in global economic losses annually

Final Showdown: European nations set to define new era of food waste policy

A trialogue between the European Council, Commission and Parliament commenced today (30 May) to set out the policy frameworks for the next 14 years of European food waste action plans, and campaigners are urging the negotiators to "up their ambition".

A holistic approach is needed to tackle the issue of packaging recycling

Just considering how easy it is to recycle a piece of packaging in isolation doesn't necessarily give a true picture of its environmental impact. In this sense, the approach taken yesterday by the Recycling Association to vilify individual brands based on this criteria alone is flawed.

Three very good ways with food waste

In my last blog I reflected on the great things FoodCycle achieved in 2016, now it's time to look forward. Spring always brings a feeling of change and it's a chance for us at FoodCycle to look forward to all the exciting things just around the corner.

Co-op has worked with scientific advisors to produce special packaging and vacuum packs that increase product shelf life

Co-op votes to make 100% of own-brand packaging recyclable

Co-op has pledged to make all of its own-brand packaging recyclable, in the same week as the head of food policy told edie the retailer is exploring the option to publicly release all of its food waste data.

As part of its Plan A target to reduce food waste by 20% by 2020, M&S has already donated 1.25 million meals to 595 food charities across the UK and Northern Ireland

M&S extends food redistribution scheme to chilled food

Marks & Spencer (M&S) has announced that chilled food be added to its national food redistribution scheme which connects the retailer's stores to local food charities and community groups.

Sainsbury’s has launched pop-up ‘banana rescue’ stations across more than 500 stores nationwide

Britons waste 1.4 million edible bananas a day, research shows

The UK general public throws away 1.4 million edible bananas every day, according to research from Sainsbury's, which values the waste stream to cost around £80m a year.

Next generation sustainability: The Feed Children Well campaign

"Just think: if we could teach this generation of children how to eat, we'd solve the obesity crisis for good - because they'd teach their kids, and so on. Chefs can really help, by wooing them with delicious veg."

The incoming Government should force the UK's major retailers to publicly report data on food waste, MPs say

Food waste: Ambitious national reduction target needed, MPs say

A national food waste reduction target and greater transparency from retailers are among the steps required to reduce UK food waste levels, according to a group of MPs who claim the issue is costing the average British citizen £200 per year.

Energy Transitions Commission: Better energy, greater prosperity

The Energy Transitions Commission’s flagship report sets out achievable pathways to limit global warming to well below 2C while stimulating economic development and social progress.

Compost, degrade, recycle: the truth about plastic bags

There is obviously a lot of confusion around the materials plastic shopping bags are made from and the compostability, biodegradability and recyclability of them.

The 42-page report is part of the WI’s ongoing campaign to reduce food waste, calling on all supermarkets to sign up to a voluntary agreement to avoid food waste

Women's Institute urges supermarkets to do more to cut food waste

The Women's Institute is urging supermarkets to do more to help consumers reduce their domestic food waste, after a survey of its own membership revealed widespread confusion about "best before" and "use by" labelling on packaging.

Keeping a weather eye: 5 key developments for renewables

Reading the popular media or governmental press releases alone might lead us to despair at the prospects for renewables - something that's flavour of the month today can be an environmental pariah the next. So, what is really happening? Should we be battening down the hatches or making hay?

Mars' Adrian Greet and Paul Crewe of Sainsbury's were joined in the panel by WRI's Kevin Moss and OLIO co-founder Saasha Celestial-One

Mars and Sainsbury's look to packaging to reduce consumer food waste

New technologies and improved dialogue with consumers has seen brands and retailers turn to packaging in order to reduce food waste, although companies still need to dispel myths that packaging is "evil".


Suggested keywords