World’s food supply under ‘severe threat’ from loss of biodiversity, UN warns
The world's capacity to produce food is being undermined by humanity's failure to protect biodiversity, according to the first UN study of the plants, animals and micro-organisms that help to put meals on our plates.
The stark warning was issued by the Food and Agriculture Organisation (FAO) after scientists found evidence the natural support systems that underpin the human diet are deteriorating around the world as farms, cities and factories gobble up land and pump out chemicals.
Over the last two decades, approximately 20% of the earth’s vegetated surface has become less productive, said the report, launched on Friday (22 February).
It noted a “debilitating” loss of soil biodiversity, forests, grasslands, coral reefs, mangroves, seagrass beds and genetic diversity in crop and livestock species. In the oceans, a third of fishing areas are being overharvested
Many species that are indirectly involved in food production, such as birds that eat crop pests and mangrove trees that help to purify water, are less abundant than in the past, noted the study, which collated global data, academic papers and reports by the governments of 91 countries.
It found 63% of plants, 11% of birds, and 5% of fish and fungi were in decline. Pollinators, which provide essential services to three-quarters of the world’s crops, are under threat. As well as the well-documented decline of bees and other insects, the report noted that 17% of vertebrate pollinators, such as bats and birds, were threatened with extinction.
Once lost, the species that are critical to our food systems cannot be recovered, it said. “This places the future of our food and the environment under severe threat.”
“The foundations of our food systems are being undermined,” the FAO’s director general Graziano da Silva wrote in an introduction to the study. “Parts of the global report make sombre reading. It is deeply concerning that in so many production systems in so many countries, biodiversity for food and agriculture and the ecosystem services it provides are reported to be in decline.”
Agriculture was often to blame, he said, due to land-use changes and unsustainable management practices, such as over-exploitation of the soil and reliance on pesticides, herbicides and other agro-chemicals.
Most countries said the main driver for biodiversity loss was land conversion, as forests were cut down for farm fields, and meadows covered in concrete for cities, factories and roads. Other causes include overexploitation of water supplies, pollution, over-harvesting, the spread of invasive species and climate change.
The trend is towards uniformity. Although the world is producing more food than in the past, it is relying on ever-expanding monocultures.
Two-thirds of crop production comes from just nine species (sugar cane, maize, rice, wheat, potatoes, soybeans, oil-palm fruit, sugar beet and cassava), while many of the remaining 6,000 cultivated plant species are in decline and wild food sources are becoming harder to find.
Although consumers did not yet notice any impact when they went shopping, the authors of the report said that could change.
“The supermarkets are full of food, but it is mostly imported from other countries and there are not many varieties. The reliance on a small number of species means they are more susceptible to disease outbreaks and climate change. It renders food production less resilient,” report co-ordinator Julie Bélanger warned.
As examples, the report noted how overdependence on a narrow range of species was a major factor in the famine caused by potato blight in Ireland in the 1840s, cereal crop failures in the US in the 20th century, and losses of taro production in Samoa in the 1990s.
“There is an urgent need to change the way food is produced and ensure that biodiversity is not something that is swept aside but is treated as an irreplaceable resource and a key part of management strategies,” Bélanger said.
The report found evidence that attitudes and practices were slowly changing. In recent years, there has been a greater uptake in sustainable forest management, ecosystem approaches to fisheries, aquaponics and polyculture. But the authors said there had been insufficient progress. Organic agriculture, for example, now covers 58m hectares (143m acres) worldwide, but this is only 1% of global farmland.
The report signalled a heightened interest by governments in biodiversity, a subject that rarely gets the same attention as climate change. Many states reported economic losses caused by disappearing or shifting ecosystems. Ireland, Norway, Poland and Switzerland noted shrinking bumblebee populations. Egypt was concerned that its fishing industry would suffer because fish were migrating northwards due to rising ocean temperatures. Gambia said communities were being forced to buy expensive industrially-produced products because free wild food sources were becoming scarcer.
The biodiversity crisis is set to rise up the global agenda, with discussion on the topic at the next G7 in April, a World Conservation Congress in June, and then a major UN conference in Beijing next year.
“Around the world, the library of life that has evolved over billions of years – our biodiversity – is being destroyed, poisoned, polluted, invaded, fragmented, plundered, drained and burned at a rate not seen in human history,” Ireland’s president, Michael Higgins, said at a biodiversity conference in Dublin on Thursday. “If we were coal miners we’d be up to our waists in dead canaries.”
This article first appeared on the Guardian
edie is part of the Guardian Environment Network