Available on-demand: edie’s webinars focused on supply chain sustainability
edie's recent webinars on sustainable supply chains are now available to watch on-demand, featuring speakers from Ibstock Brick, Golden Agri Resources, Carbon Quota and BSI.
‘Label shopping’: Is the certification scheme model broken?
Voluntary certification schemes have fiercely denied claims from a new report that that are providing cover for companies that are "destroying the planet", raising questions of whether the abundance of certification offers is watering-down sustainability efforts.
Sainsbury’s prompts backlash from Fairtrade after developing its own ‘Fairly Traded’ eco-label
Sainsbury's has clashed with The Fairtrade Foundation after the supermarket group launched its own sustainability standard which effectively negates the need for external ethical certification labels on its products.
Consumer demand for green products ‘reaching a tipping point’
Companies that clearly demonstrate the climate credentials of their products could gain a significant competitive and commercial advantage, according to a new report which reveals that two thirds of consumers across the UK, France and Germany would now like to see a recognisable carbon footprint label on goods.
Price and performance dominant factors for sustainable products, says Kingfisher
EXCLUSIVE: Companies that "plaster their products with 'eco'" are unlikely to make the same connection with consumers, compared with those creating sustainable products that offer other tangible benefits such as better price and enhanced performance.
Raising the bar: Belu’s refreshing take on sustainability
Ethical water brand Belu started out with a simple idea: that there is a better way to do business by minimising environmental impact and investing all profits in ending water poverty. Ten years on, Luke Nicholls investigates how the not-for-profit social enterprise is using its sustainable ethos to drive industry-wide change.
Green & Black’s: setting the bar on ethical trading
A Fairtrade pioneer from the outset, Green & Black's has thrust what was a niche set of ethical principles into the core of today's mainstream chocolate market. Leigh Stringer finds out how this once tiny start-up led to one of the world's largest chocolate producers making the move to Fairtrade.
Action inspires action. Stay ahead of the curve with sustainability and energy newsletters from edieSubscribe