Hospitality & leisure

Working lunch: Just Eat for Business trials carbon labelling

Working lunch: Just Eat for Business trials carbon labelling

The business-to-business arm of Just Eat will trial carbon labels on dishes provided by 12 of its restaurant partners in London, in a bid to nudge people towards more sustainable diets.

Sustainability Uncovered podcast episode 10: Green summers, sustainable shopping and a science-based targets update

Where are they now? Catching up with edie’s first 30 Under 30 class of sustainability pioneers

Low-carbon libraries and Welsh offshore wind: The sustainability success stories of the week

Glastonbury’s wind turbine and EV charging in Cornwall: The sustainability success stories of the week

Premier Inn to replace gas with heat pumps across hotel estate

Mission Positive: To and beyond net-zero in hospitality and leisure

Hospitality firms lay out five-year plan to become net-positive

Chipotle redesigns restaurants to improve energy efficiency

Available to watch on-demand: edie’s online Net-Zero Carbon Action sessions

Nature-based solutions and ‘destination stewards’: How Iberostar is plotting its pathway to net-zero

#SustyTalk: Intrepid CEO James Thornton on the evolution of sustainable travel

Domino’s Pizza Group sets science-based emissions targets on path to net-zero by 2050

COP26 prompted UK hospitality firms to take environmental action, survey finds

UK hospitality and leisure firms eyeing on-site solar and energy efficiency amid price crisis, survey finds

Sustainable Business Covered podcast: Reflecting on six years of sustainable business

KFC partners with FareShare for national food redistribution scheme

John Lewis partnership launches online training in energy efficiency for all staff, amid energy price crisis

The Net-Zero Business podcast: Decarbonising catering with Levy UK&I

Wahaca adds carbon labels to restaurant menus
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